Visited with a group of 8 for happy hour. Waitress was excellent. Food really exceeded all…read moreexpectations. Shrimp tacos on HH very very generous and delicious, the octopus was tender with a very large serving. The patatas bravas were unique with fingerling potatoes, chorizo and olives. Delicious. One tip: the octopus was served on a bed of potatoes so you might not need to order separately. Overall this is a real gem.

I might not be someone who visits Cincinnati Street often (long live my early 20s), but I am…read morepleasantly surprised at how much I enjoyed my time at El Camino. On this particular day we visited when the kitchen was closed so we had to focus on a liquid appetizer to say. This establishment has you feeling like you've been transported to another city and it really feels like a mini vacation spot. The drink menu is something to admire as they were really thought out and well curated. It was in all the details from presentation to garnishes. My partner had a frozen beverage that was a personal fave of his and really enjoyed the fresh ingredients he could taste. I can't wait to come back and explore the menu.

Delicious and fun spot for one person or groups. Great service. Definitely worth checking out!read more

I went to this place to grab lunch with some friends before heading to the airport. It's a typical…read moretavern vibe, and I have to say that the service was surprisingly amazing! I say surprising because when we entered and for most of our meal, there was only one person waiting on tables despite several people entering the establishment--she even made everyone's drinks behind the bar! I ordered the Unbranded Smash burger since I was really craving one, and the photos looked amazing! Unfortunately, I would rate this burger a 3/5. The patty lacked flavor and honestly wasn't juicy compared to plenty of other smash burgers that I've had at other places. The pickles, cheese, and condiments honestly saved the burger some. I also ordered a mango virgin daiquiri, which was absolutely delicious and refreshing. Once again, I'm so surprised that the single person waiting on tables at the time was able to expertly make the drink despite handling everyone's orders. I feel like I might've just had a bad luck of the draw since my friends seemed to enjoy their meals since there was flavor. They ordered the Baja Fish Tacos, El Paso Hot Chick, and Mushroom Swiss Smash. Overall, I would give this place a solid 4, mainly because of the amazing service, the daiquiri, and the chill ambience.

Great drinks cucumber drinks is refreshing, great atmosphere and karaoke nights on Friday nights…read more Is busy so be patient and be kind to the staff

Circa 1963 is one of those rooftop standouts that just hits the mark. Perched atop Hotel Indigo,…read morethis spot brings all the downtown energy -- live music, city lights, and that effortlessly cool vibe that makes you want to linger. The wood-fired pizzas and small bites hit the spot, whether you're lounging by the pool or tucked near the fire pits with a cocktail in hand. The mix of indoor and outdoor seating makes it perfect year-round, and the views? Unreal. Watching El Paso light up at night from up here feels like you've escaped somewhere far more cosmopolitan. Trendy, lively, and just the right amount of upscale -- Circa 1963 nails the rooftop experience.

We were a party of 12 and we sat outside. The server was friendly and attentive throughout our…read moreentire meal. I ordered the whole hog scramble which consisted of Bacon, sausage, chorizo, ham, and cheddar. It was pretty basic and needed some flavoring as it was very bland. Ordered a side of blueberry pancakes to share and those were pretty good. The rest of the group enjoyed their meals.

Eileen at the Cincinatti location location should be replaced. She's terribly unwelcomming and…read moresnobish. I used to visit there 4-5 days a week.! Now I walk out 3-4 days a week unless I'm lucky enought to visit on her days off. One bad apple will spoil the whole bunch... Robert Mason El paso, TX

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

The food is hit and miss. Burrata plate was flavorful and had plenty to enjoy, my coconut chicken…read moresalad was iceberg lettuce on a cold plate with semi-heated fried chicken strips. Reminded me of an airport salad. Service... every table was seated for lunch and there was one waitress. The owners were also seated and enjoying lunch in the middle of the restaurant. It's a bit of a show here, those who are known get service and those who are not known get to wait 15 mins for water and spend $100 on lunch.

Great food and the service was outstanding! My wife had the chicken Parma and it was delicious. My…read moreson had a meatball pizza and it was good, but the best part was our server. He was the best!! Thank you Juan Pablo! Ask ask for Juan and you won't be disappointed! He will make you feel at home!

A very good Italian restaurant. Great service, great food, and a good atmosphere. We ate here a few…read moretimes while staying at the attached hotel and had a great experience every time. The spaghetti and meatballs and short rib pappardardelle were very good and you've just got to try the Limoncello Panna Cotta.

Excellent experience from start to finish! The wait staff was fantastic--warm, welcoming,…read moreattentive, and with a great sense of humor. The ambiance was wonderful, and the cocktails were on point. My wife had the bass and said it was excellent. I had the Tenderloin en Mole Negro, and it was easily one of the best dishes I've had in a while. Everything about it was perfectly executed, but the star for me was the coffee-infused mole negro. It was incredible. I liked the mole so much that I asked our waitress if there was any chance I could get a container of it to go. I fully expected that they might not be able to accommodate the request and told her it was completely fine if they couldn't. A few minutes later, she came back with a container of mole for me! It was absolutely worth the extra cost to bring some home. To top off an already great evening, Lawrence, the executive chef, came over and spent some time talking with us as we were wrapping up dinner. It was a really nice personal touch and the perfect way to end the night. Overall, Ambar was an 11/10 experience for my wife and me. Excellent food, great drinks, wonderful service, and the kind of hospitality that makes a restaurant memorable. We'll absolutely be back when we're in El Paso again.

Nice ambiance. Business appropriate , date appropriate…read more Service was pretty good. We ate here 3 times and the food is ok to good but forgettable. Live music on certain nights. All I remember after 3 meals is that the guac wasn't very good. Too acidic and not enough flavor.

We visited this establishment on a Friday Night. Food and service was very good, and all dishes…read morewere prepared correctly as ordered...and...they were delivered together at one time. This has become an issue at some restaurants. The Ambiance is pleasant and not "noisy". A very pleasant experience. For the Record: we only review outstanding and "lousy". we allow mediocre to take care of itself.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.