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    Chuy's

    3.5 (585 reviews)
    ModerateMexican, Bars, Tex-Mex
    Closed • 11:00 am - 10:00 pm

    Order Chuy's Takeout or Delivery

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    CHUY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Chuy's

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    Christina W.

    I love Chuy's! When I lived in the area, I used to go all the time--it was one of my favorite spots. I just went back yesterday to celebrate my birthday, and it brought back all the good memories. I hadn't been in about two years! I absolutely love their Tres Leches cake--hands down my favorite dessert. My husband ordered the Elvis Presley Memorial Combo, and I had the Green Chile Relleno Combo, spicy but good! Our server, Frank (I believe that was his name), was very friendly and polite. Excellent service all around. Can't wait to come back whenever I'm in the area again. Still one of my top spots!

    Mariah A.

    I have eaten here so many times! You will see pictures and plates from several visits... I'm a fast ssa but not that much lol! They have never missed not once. This place has the best text mex and is a place that you get a taste for. They put their own spin on everything! and all of their sauces are made daily from scratch. They have vegan and vegatarian options and any taco, enchilada, burrito etc, can be made vegitarian. They serve this creamy jalepeno ranch sauce with their chips that you will dxe for! Litterally I put that ish on EVERYTHING! Their service is great and the staff are friendly. If you ever have an issue a manager will work it out for you and if your food takes more than 30 minutes to come out it is bought! This is a very family friendly environment. and they keep the tunes at a decent level. The game can be caught at the bar or if you want a more adult vibe feel free to sit at the bar. Be sure to try the New Mexican Martini, the Boom Boom Sauce, The Queso!... Just go! You will not be disappointed :).

    Chuychanga
    Dante W.

    The BEST Tex mex place this side of the MISSISSIPPI!! I am not exaggerating, I went here with my family of 5 and two friends about 40 minutes before closing. I know, I know, this is a no- no for more reasons than one. I couldn't tell that I was there near closing because the servers weren't rushing, they were happy and extremely patient. That alone made me want to go back at a decent hour. We placed our orders and they were out within 10 minutes and when I tell you, the food was . The rice and beans were seasoned and complimented my chimichanga very well. I can taste the food as I'm writing!! lol Please go today!

    Appetizer
    Anandasubramanian C.

    Food was excellent. Service was prompt. Ambience was good. But the place was not cleaned properly. The floors were not swept. Overall ok.

    Nasty, bland af "burrito"
    W. P.

    The hostess seated us while talking on her apple watch. The service was slow even though the restaurant was half empty. The "burrito" was an enchilada and was devoid of any flavor. The taquitos were meh at best. The chips are paper thin and don't hold up to salsa. Literally go anywhere else.

    Taco Salad
    Kelli F.

    Great service! Great food! We sat at the bar and the waitress was amazing. Our first time here and definitely won't be our last.

    View of the bar area.
    Kevin C.

    After not coming to Chuy's for at least a year and a half, I decided that we'd come here for dinner tonight. We arrived at about 6:20 pm, and the restaurant didn't look that busy inside, although it looked like customers were waiting outside in no certain order. I had to be back at home by 8 pm for a Zoom event, and I live only 5 minutes away from Chuy's, so I didn't think that dining here would be an issue. We entered the bar area, and there were customers sitting at the bar and two of the tables against the windows. There was a group of employees - it looked like two servers, a bartender and a manager - at the bar getting their drink orders squared away. I waited to talk to someone in the group to ask if it was ok that we sit at an available table in the bar area. We were told that we could sit at a table and someone would be with us in a few minutes. 20 minutes later, no one had come to our table yet. Looking out the windows, I could see people outside just either sitting on or leaning against the short wooden fence. I could also see across the bar area into one of the two indoor dining areas, and I didn't see anyone sitting at any of the tables. Finally, the manager that was behind the bar counter earlier came to our table and said to us, "Sorry for the wait. We've been discouraging customers from sitting at the tables in the bar area because we're really short handed. The only one helping customers in the bar area is the bartender, and she's making the drinks for everyone. I could get someone to assist you, but, honestly, it'll be at least a half an hour. Although I'm glad that the manager came by to update us, why couldn't one of them tell us the same message about 25 minutes earlier when we walked in and specifically asked them if it was okay for us to sit at a table in the bar area? Sheesh! The recent trend is that more people are going out to eat at restaurants, and that many restaurant workers are leaving their jobs in search of increased job satisfaction. Very concerning ... We immediately left and went somewhere else nearby to eat.

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    5 years ago

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    3 years ago

    The service is sometimes very bad. The wait time is huge. The food is good. I love the chika Chika boom boom enchilada and tres leches cake.

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    4 years ago

    Food was great! The fajitas portion was a little smaller than other places, but had great flavor! The enchiladas, flautas were all amazing.

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    4 years ago

    They have the best chips and salsa. I also enjoyed the shrimp tacos. I will return soon.

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    3 years ago

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    I love Chuys. The staff is always great! The restaurant is clean and food always good!

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    Page 3 of 15

    Ask the Community - Chuy's

    Do they have happy hour? Is it everyday? What are the times of happy hour

    3pm to 6pm Monday thru Friday

    Don’t See Your Question? Ask Away!

    Superica - El plato Lopez

    Superica

    4.1(824 reviews)
    5.0 mi•Buckhead
    •$$

    Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

    Photos
    Superica - Inside

    Inside

    Superica - Tostada de queso

    Tostada de queso

    Superica

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(696 reviews)
    2.0 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    12.4 mi•Cabbagetown
    •$$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

    Photos
    Agave Restaurant
    Agave Restaurant
    Agave Restaurant

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    Pappasitos Cantina

    Pappasitos Cantina

    3.6(1.1k reviews)
    7.5 mi
    •$$

    I can't believe I haven't visited this restaurant before! It's less than 10 minutes from me and…read moremaybe some of the best Tex-Mex I've ever had! We got the family style meal to split between five of us and it was a perfect amount. It filled us up and we still had leftovers for the road. The food was amazing and perfectly seasoned. This salsa and chips were the perfect side and I couldn't go wrong with my sweet tea to drink. The service was incredible with our waitress coming to check on us every few minutes to make sure we were doing OK. Overall, I will be recommending to all my local friends! Quick tip make sure to make a reservation as we were sat down right away instead of having to wait during a busy lunchtime.

    It really saddens me to leave this review because Pappasito's has always been one of our absolute…read morefavorite places to eat whenever my husband and I are in Atlanta. We've had great experiences here in the past, which is exactly why our visit on Sunday was so disappointing. We arrived around 4 PM and were seated almost immediately. The young man who seated us let us know that our waiter would be with us shortly. He didn't give us menus, so I asked if our waiter would be bringing them. He initially said yes, then said he could get me one if I wanted one. Yes, please! About 10 minutes passed, and we watched several tables around us get seated and waited on while no one had come to our table. My husband finally went to the front desk to let them know. He was told that the young man serving the table next to us would be with us shortly, but a few minutes later a young lady named Tatiana came over and became our server. We ordered a strawberry lemonade and a soda, queso, and shared the Pappasito's Grill. We requested the steak medium-well and also ordered an extra side of beans and rice. We also had to ask for the tortillas that should have accompanied our meal. Since we were sharing the entrée, we were given only three tortillas between the two of us. We asked for additional tortillas, but unfortunately, those never came either. When our food arrived, there were several problems. The steak was closer to medium-rare than medium-well, the carrots and peppers were still basically raw, and even the bacon wrapped around the shrimp was undercooked. The chicken was really the only part of the meal that seemed properly cooked. We sent the meal back, and our waitress apologized and told us they would get us another one along with fresh, properly cooked vegetables. After waiting approximately another 30 minutes, what came back was even more disappointing. Instead of receiving what appeared to be a freshly prepared meal, it seemed that the food we had sent back had simply been cooked further. The steak that was initially undercooked was now well-done, the vegetables had been removed completely, and no replacement vegetables were brought out. By this point, the extra beans and rice sitting at our table were cold. Two different managers came by on separate occasions to apologize, which we appreciated. One of them asked if we needed anything while we waited, and my husband asked for a refill on his drink. Unfortunately, the refill never came--just like the additional tortillas we had requested earlier. To management's credit, they ultimately comped our meal, and we did appreciate them doing that. However, the food that was brought back out was left sitting on the table untouched. At that point, after the long wait, receiving undercooked food, having it returned overcooked and incomplete, and repeatedly asking for things that never arrived, we had simply lost our appetite. What makes this so disappointing is that this has NEVER been our experience at Pappasito's before. We didn't come looking for a free meal--we came because this is one of the places we genuinely look forward to eating whenever we're in Atlanta. Unfortunately, after this experience, we'll be taking a break from Pappasito's for a while. I truly hope this was just an unusually bad day because this was nowhere near the food or service we've come to know and enjoy over the years.

    Photos
    Pappasitos Cantina
    Pappasitos Cantina
    Pappasitos Cantina

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    Chuy's - mexican - Updated October 2026

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