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    Chuy's

    3.5 (585 reviews)
    ModerateMexican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

    Order Chuy's Takeout or Delivery

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    CHUY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Chuy's

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    Christina W.

    I love Chuy's! When I lived in the area, I used to go all the time--it was one of my favorite spots. I just went back yesterday to celebrate my birthday, and it brought back all the good memories. I hadn't been in about two years! I absolutely love their Tres Leches cake--hands down my favorite dessert. My husband ordered the Elvis Presley Memorial Combo, and I had the Green Chile Relleno Combo, spicy but good! Our server, Frank (I believe that was his name), was very friendly and polite. Excellent service all around. Can't wait to come back whenever I'm in the area again. Still one of my top spots!

    Mariah A.

    I have eaten here so many times! You will see pictures and plates from several visits... I'm a fast ssa but not that much lol! They have never missed not once. This place has the best text mex and is a place that you get a taste for. They put their own spin on everything! and all of their sauces are made daily from scratch. They have vegan and vegatarian options and any taco, enchilada, burrito etc, can be made vegitarian. They serve this creamy jalepeno ranch sauce with their chips that you will dxe for! Litterally I put that ish on EVERYTHING! Their service is great and the staff are friendly. If you ever have an issue a manager will work it out for you and if your food takes more than 30 minutes to come out it is bought! This is a very family friendly environment. and they keep the tunes at a decent level. The game can be caught at the bar or if you want a more adult vibe feel free to sit at the bar. Be sure to try the New Mexican Martini, the Boom Boom Sauce, The Queso!... Just go! You will not be disappointed :).

    Appetizer
    Anandasubramanian C.

    Food was excellent. Service was prompt. Ambience was good. But the place was not cleaned properly. The floors were not swept. Overall ok.

    Chuychanga
    Dante W.

    The BEST Tex mex place this side of the MISSISSIPPI!! I am not exaggerating, I went here with my family of 5 and two friends about 40 minutes before closing. I know, I know, this is a no- no for more reasons than one. I couldn't tell that I was there near closing because the servers weren't rushing, they were happy and extremely patient. That alone made me want to go back at a decent hour. We placed our orders and they were out within 10 minutes and when I tell you, the food was . The rice and beans were seasoned and complimented my chimichanga very well. I can taste the food as I'm writing!! lol Please go today!

    Nasty, bland af "burrito"
    Critical R.

    The hostess seated us while talking on her apple watch. The service was slow even though the restaurant was half empty. The "burrito" was an enchilada and was devoid of any flavor. The taquitos were meh at best. The chips are paper thin and don't hold up to salsa. Literally go anywhere else.

    Taco Salad
    Kelli F.

    Great service! Great food! We sat at the bar and the waitress was amazing. Our first time here and definitely won't be our last.

    Ate a basket of chips while waiting for food and drinks...

    Service is very slow, if it turns around before I leave they get another star...if it stays like this I will drop a star.

    Beverage menu

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    12 days ago

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    25 days ago

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    4 months ago

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    9 days ago

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    11 days ago

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    12 days ago

    Slow, food was cold, and very different than when it was a good place. Sad for the drop off

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    6 months ago

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    4 months ago

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    5 months ago

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    2 years ago

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    8 months ago

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    6 years ago

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    1 year ago

    Great food and big portions.. busy during weekend. Love those boom-boom sauce must try

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    Page 1 of 15

    Ask the Community - Chuy's

    Do they have happy hour? Is it everyday? What are the times of happy hour

    3pm to 6pm Monday thru Friday

    Don’t See Your Question? Ask Away!

    Superica - El plato Lopez

    Superica

    4.1(817 reviews)
    5.0 miBuckhead
    $$

    They have gotten it together since the last time I was there. I will say the chips here are really…read moredelicious, super light and crunchy. And the red salsa is particularly good. Served warm. We got the chicken fajitas to share, and the fajitas are a nice flavor and very similar to what I would expect to get in Texas.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

    Photos
    Superica - Inside

    Inside

    Superica - Tostada de queso

    Tostada de queso

    Superica

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    Superica - Undercooked meat, cold butter, stale tortillas, but really good salsa. No chips

    Superica

    4.0(527 reviews)
    7.6 mi
    $$

    After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

    Tonight, my boys and I made our way into Superica at The Battery before heading to the Braves game,…read moreand it turned out to be a great stop for dinner. We were greeted at our table by Deja, who was incredibly welcoming and full of energy--she really set the tone for the experience. My boys are usually picky eaters, but she nailed their orders on the first try without any confusion, which is no small feat. As for me, I went with the nachos topped with beef and beans, and they were fantastic. The chips were crispy and held up perfectly under all the toppings--ground beef, cheese, and all the good stuff. It would've made any "master chef" proud. The salsas deserve their own mention. I honestly can't say enough about them. The little reddish salsa was my favorite, but the warm salsa was also excellent--full of flavor and a nice twist compared to the usual cold options. We also added a side of queso, because let's be honest, you can't go wrong with cheese dip. Overall, the food was great, the service was excellent, and the atmosphere was buzzing with energy right before a Braves game at The Battery Atlanta. I'd absolutely return next time I'm in the area. Great job, folks.

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    Superica - Indoors

    Indoors

    Superica - Beef Nachos

    Beef Nachos

    Superica - Sopa Tortilla

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    Sopa Tortilla

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(677 reviews)
    2.0 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Horchata  Josefina Margarita

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    Horchata Josefina Margarita

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    12.4 miCabbagetown
    $$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

    Photos
    Agave Restaurant
    Agave Restaurant
    Agave Restaurant

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    Tacos and Tequilas Mexican Grill

    Tacos and Tequilas Mexican Grill

    3.7(862 reviews)
    10.6 miOld Fourth Ward, Midtown
    $$

    I'll start with Dewayne. He was a joy. Its refreshing to have a waiter that is attentive and…read moredoesn't try to act like you are bothering them to do their jobs. He made great recommendations on drinks and food. The TNT Cheese dip was superb. I was disappointed that the street corn was cold when it arrived at the table. I didn't mention it because I was so enchanted with the cheese dip and knew the tacos were coming so I knew the corn was going in a to go bag either way. As we were leaving a DJ was setting up. I've already inquired what the atmosphere is like for Cinco De Mayo and it was described as an all hands on deck situation and I like it.

    Saturday night with my girl and this was just what the doctor ordered. We missed PCM (they close at…read more9 PM) and this was the closest option with music, food, drinks and a nice atmosphere. All booths and outside tables were full so we sat at the bar. Our server was pleasant by bringing us menus and taking our drink orders promptly. The drinks are served strong so take your time! We ordered chips and guacamole, the salmon entree and the veggie bowl with grilled shrimp. The presentation of the food was very nice. The flavors weren't memorable. The shrimp seemed over cooked and it could have used a cilantro-garlic or hot sauce. Overall, to park for free, late hours, no reservations needed and good drinks - I'm surely going to return. Recommend to lovers of Mexican food and margaritas!

    Photos
    Tacos and Tequilas Mexican Grill
    Tacos and Tequilas Mexican Grill - Yummmmmm

    Yummmmmm

    Tacos and Tequilas Mexican Grill

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    Pappasito's Cantina

    Pappasito's Cantina

    3.6(1k reviews)
    7.5 mi
    $$

    Pappasito's Cantina is a festive, tex-mex chain restaurant. There are none where we live, so we…read morewhen we travel to the Atlanta area, we always make sure Pappasito's is on our list. The menu is huge, and everything is so flavorful. My husband and I shared the fajitas for two (the Wednesday special) and enjoyed every bite. The tortillas are made fresh and are so fluffy and delicious. The steak and chicken were cooked perfectly...not overdone or dry. The sides of veggies, rice and beans were perfect. The garlic butter for dipping or sprinkling enhances every flavor!

    Incredibly busy and we couldn't get in the night before, so on this Saturday in late February we…read moremade reservations for our second attempt. I've eaten here before and the crowded restaurant and music make for a party atmosphere and we heard several birthday songs during our meal. But unfortunately, the service and food isn't as good as it used to be. I ordered the Shrimp Brochette and it didn't have any jalapeno and the shrimp were smaller and the bacon flavorless and they appear to be cutting costs by going with cheaper ingredients. Also they've added big chucks of vegetables as filler to disguise the smaller portions. The charro beans were okay, but the rice on the side was disappointing. The complimentary tortilla chips were very good and fresh with a flavorful (although watery) salsa. Service was abysmal and we couldn't get drink refills, get our check, or get the payment processed. They charge a premium but the service and food don't represent the expense, and it's too easy to find a small family owned Mexican restaurant that is priced better, can serve better, and taste better.

    Photos
    Pappasito's Cantina
    Pappasito's Cantina
    Pappasito's Cantina

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    Chuy's - mexican - Updated May 2026

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