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Chuy's

3.5 (585 reviews)
ModerateMexican, Bars, Tex-Mex
Open • 11:00 am - 10:00 pm

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CHUY'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

Recommended Reviews - Chuy's

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Christina W.

I love Chuy's! When I lived in the area, I used to go all the time--it was one of my favorite spots. I just went back yesterday to celebrate my birthday, and it brought back all the good memories. I hadn't been in about two years! I absolutely love their Tres Leches cake--hands down my favorite dessert. My husband ordered the Elvis Presley Memorial Combo, and I had the Green Chile Relleno Combo, spicy but good! Our server, Frank (I believe that was his name), was very friendly and polite. Excellent service all around. Can't wait to come back whenever I'm in the area again. Still one of my top spots!

Mariah A.

I have eaten here so many times! You will see pictures and plates from several visits... I'm a fast ssa but not that much lol! They have never missed not once. This place has the best text mex and is a place that you get a taste for. They put their own spin on everything! and all of their sauces are made daily from scratch. They have vegan and vegatarian options and any taco, enchilada, burrito etc, can be made vegitarian. They serve this creamy jalepeno ranch sauce with their chips that you will dxe for! Litterally I put that ish on EVERYTHING! Their service is great and the staff are friendly. If you ever have an issue a manager will work it out for you and if your food takes more than 30 minutes to come out it is bought! This is a very family friendly environment. and they keep the tunes at a decent level. The game can be caught at the bar or if you want a more adult vibe feel free to sit at the bar. Be sure to try the New Mexican Martini, the Boom Boom Sauce, The Queso!... Just go! You will not be disappointed :).

Chuychanga
Dante W.

The BEST Tex mex place this side of the MISSISSIPPI!! I am not exaggerating, I went here with my family of 5 and two friends about 40 minutes before closing. I know, I know, this is a no- no for more reasons than one. I couldn't tell that I was there near closing because the servers weren't rushing, they were happy and extremely patient. That alone made me want to go back at a decent hour. We placed our orders and they were out within 10 minutes and when I tell you, the food was . The rice and beans were seasoned and complimented my chimichanga very well. I can taste the food as I'm writing!! lol Please go today!

Appetizer
Anandasubramanian C.

Food was excellent. Service was prompt. Ambience was good. But the place was not cleaned properly. The floors were not swept. Overall ok.

Nasty, bland af "burrito"
W. P.

The hostess seated us while talking on her apple watch. The service was slow even though the restaurant was half empty. The "burrito" was an enchilada and was devoid of any flavor. The taquitos were meh at best. The chips are paper thin and don't hold up to salsa. Literally go anywhere else.

Taco Salad
Kelli F.

Great service! Great food! We sat at the bar and the waitress was amazing. Our first time here and definitely won't be our last.

View of the bar area.
Kevin C.

After not coming to Chuy's for at least a year and a half, I decided that we'd come here for dinner tonight. We arrived at about 6:20 pm, and the restaurant didn't look that busy inside, although it looked like customers were waiting outside in no certain order. I had to be back at home by 8 pm for a Zoom event, and I live only 5 minutes away from Chuy's, so I didn't think that dining here would be an issue. We entered the bar area, and there were customers sitting at the bar and two of the tables against the windows. There was a group of employees - it looked like two servers, a bartender and a manager - at the bar getting their drink orders squared away. I waited to talk to someone in the group to ask if it was ok that we sit at an available table in the bar area. We were told that we could sit at a table and someone would be with us in a few minutes. 20 minutes later, no one had come to our table yet. Looking out the windows, I could see people outside just either sitting on or leaning against the short wooden fence. I could also see across the bar area into one of the two indoor dining areas, and I didn't see anyone sitting at any of the tables. Finally, the manager that was behind the bar counter earlier came to our table and said to us, "Sorry for the wait. We've been discouraging customers from sitting at the tables in the bar area because we're really short handed. The only one helping customers in the bar area is the bartender, and she's making the drinks for everyone. I could get someone to assist you, but, honestly, it'll be at least a half an hour. Although I'm glad that the manager came by to update us, why couldn't one of them tell us the same message about 25 minutes earlier when we walked in and specifically asked them if it was okay for us to sit at a table in the bar area? Sheesh! The recent trend is that more people are going out to eat at restaurants, and that many restaurant workers are leaving their jobs in search of increased job satisfaction. Very concerning ... We immediately left and went somewhere else nearby to eat.

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Page 9 of 15

Ask the Community - Chuy's

Do they have happy hour? Is it everyday? What are the times of happy hour

3pm to 6pm Monday thru Friday

Don’t See Your Question? Ask Away!

Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

Casi Cielo

4.6(699 reviews)
2.0 mi

7 months later, still five stars. Service still excellent, atmosphere is great, easy parking or…read morevalet. Got the short rib this time and it was delicious, super tender. Also got an order of Lobster Birria to go, and while it was very good, I think I prefer non-elevated, down-home-style birria. I didn't think there was enough cheese and the depth of flavor that's in traditional birria wasn't there for me. Nonetheless, I think this is one of the best restaurants in the city and my friends and I have talked about coming monthly.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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Casi Cielo - Inside

Inside

Casi Cielo - Croquetas De Platanos

Croquetas De Platanos

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Oaxffle de milpa

Chuy's - mexican - Updated October 2026

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