Cancel

    Open app

    Search

    Chung Wang BBQ

    4.0 (270 reviews)
    Open 11:00 am - 8:00 pm

    Order Chung Wang BBQ Takeout or Delivery

    Chung Wang BBQ Photos

    Business Info

    CHUNG WANG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

    Recommended Reviews - Chung Wang BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Three meat combination: Roasted duck, soy sauce chicken and roast pork belly
    Jo-ann H.

    One of my favorite go to spot whenever I need something comforting and quick for lunch. I got their three meat combination and thousand egg/pork congee. The service is quick and it's a small intimate family owned place.

    Offal bento (marinated pig ears, intestine, and stomach)
    Michelle O.

    Offal bento (marinated pig ears, intestine, stomach) came with a side of crispy and oily cabbage and white rice. The offal's seasoning may be a little strong for some. The steamed white rice was good and what you expect. Chef Lau's Peking pork chops (sauced version) is good. It does have a lot of pieces that have bones (big and small) that need to be removed as you are eating. There are some pieces where there are less bones. I ordered for takeout, so the sauce (thin, sour and sweet) came in an 8 ounce container. The pork chop meat was tender and meaty. The batter was crispy and wasn't too thick or thin. The honey bbq was a little dry this time, even though it was freshly sliced like usual.

    Alex N.

    Good place to get quick, cheap, and casual Chinese food! You order at the counter and the food comes in a take out container. Good portion sizes, lots of flavor. The roasted pork was more fatty than I'd like but good. I'd come back!

    Definitely order Peking duck, roast pork and pork belly ( get there early) ! Beef chow fun & seafood medley chow mein is excellent too. Very authentic and excellent! We all love the thin hand made crepes with the Peking duck - excellent taste & delicacy. Pork belly was exceptional with incredible crispy skin. Definitely going back for more ... 30 minutes drive to get there / it was worth the drive but wish I live 5 min away We ate our roast duck & ribs already

    bbq beef rib plate
    Jennica P.

    Great food for the price with generous portions, and everything tasted really good. The staff were very friendly, and our food came out quickly, which we appreciated. The only downside was that it felt a bit stuffy inside, and the dining area could use some attention--our table and the condiments weren't very clean. Overall, still a good value and an enjoyable meal.

    Chinese roasted pork belly, $15.99/lb.
    Thomas S.

    My wife and I will be visiting our oldest daughter in Baltimore next week. She missed Chinese BBQ or roasted pork belly and ask us to freeze some and to fly the pork belly with us to her. There is no real Chinese/Cantonese BBQ shack in greater Baltimore area. We were in the area and decided to try Chung Wang. The pork belly ratio of fat to meat was on point. The skin was nicely crunchy. The pork belly needed a little more seasoning. The owner and employees were friendly. The cost per pound was a higher than our favorite shack in Houston Chinatown. But this shack is much closer to our residence and much easier to get to. Overall, we were satisfied and will return to try other BBQ and foods.

    Menu as of 01-19-25
    Min L.

    When you're not in the mood to cook at home and want a hearty meal, look no further than Chung Wang for some Cantonese BBQ. The customer service is quick, friendly and the entree prices are decent. We got two bento's to-go: Roast Duck over Rice ($12.99) and Soy Sauce Chicken over Rice ($10.99). The meat is about 1/8 of a bird, a full bed of steamed rice, and a pint of sautéed cabbage. Make sure you ask for the minced ginger and chili oil to use as condiments in addition to their slightly sweet soy sauce. The restaurant is more of a takeout spot, as the seating is a bit limited. If you have rice and sides at home, just order some barbecued meats by the pound, a 1/2 or whole chicken/duck, and have a wonderful family feast!

    James C.

    How does this place stay in business? The crispy pork we ordered tonight was overdone and hard to eat. The meat was so tough and leathery. You can't sell this stuff. This slab should have been discarded before serving it to customers.

    #13 rice with roasted duck, roast pig and bbq pork.
    Mary S.

    Solid 4 stars for a to go rice box and 3 meats (duck, roast pig and bbq pork) Plenty of rice and cabbage with flavorful meat. Yum. Classic and simple. Small seating area. Perfect setup for simple good Chinese bbq meats and rice. Service was friendly and nice.

    Melissa H.

    Nestled in a cozy corner of Katy Asian Town, Chung Wang BBQ is a gem for lovers of authentic Cantonese barbecue. The star of the show is undoubtedly the barbecue meats, each carefully prepared to perfection. Whether it's the succulent char siu with its caramelized glaze or the crispy-skinned roast duck boasting tender, flavorful meat, every bite is a symphony of taste and texture. The aroma alone is enough to whet your appetite. Beyond the delicious barbecue offerings, they also offer a selection of traditional Cantonese sides and accompaniments. We tried their Yuan Chow fried rice and absolutely loved the wok flavor in it! The owners are delightful and accommodating with our questions.

    Beef Chow Fun (Dry)
    Christopher C.

    Solid place for char siu pork - got a16 and I enjoyed it throughly - a tad salty at times, but cannot complain. Next time, I'd get the char siu only! Beef chow fun is salty and pad see ew (-esque) Cheers!

    My sister in law enjoying the soup dumplings, she says it's the best she's ever had!
    Melanie Anne-marie W.

    The meat is always so tender and delicious, we drive 40 mins weekly for a taste! For your first time here we recommend getting one of the plates with all the types of meat so you can know which types you like the most. We were introduced to Chung Wang at the Asia Society's annual Night Market, and feel so lucky ever since.

    Peking Duck Wrapped W. Pancakes (Whole)
    Ben T.

    The restaurant is small and can be loud, but it's what I expect from a small Cantonese restaurant. The service was a little slow. However, they were apologetic because it was a busy night. The wonton soup tasted good! Simple, but clean flavors and not too salty. The Peking duck however, was a let down. The duck was cut very oddly, all chopped up instead of nice thin slices as you can see in the photo. The skin wasn't crispy either. Hopefully, it was just an off night for them.

    Peking fried pork chops

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Long T.
    835
    808
    4249

    2 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Alex N.
    202
    2280
    4765

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thomas S.
    29
    1659
    5605

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy A.
    32
    42
    17

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Gary R.
    143
    102
    180

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of D N.
    2
    37
    56

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Ngoc L.
    326
    21
    45

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yon G.
    0
    27
    64

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Chicken congee and Peking pork chops were delicious! Service was quick, and food was really flavorful.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M Y.
    2
    978
    7057

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Best BBQ i have had so far. It is not a fancy place but if you are looking for quality and a good portion size then this is your place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Chung Wang BBQ Reviews in Other Languages

    Ask the Community - Chung Wang BBQ

    What's the difference between Pi Pa Duck and Roast duck? Does anyone know what Royal Chicken is also?

    There are three types of roast duck in Chinese cuisine. The most famous is Peking duck where the emphasis is on the crispy skin that is eaten with pancakes, spring onions and cucumber. The most common is roast duck which is the one we find at most… Read more

    Do they accept credit cards?

    Yes they do!

    Do they have a liquor license or BYO?

    no,they don't

    View All 4 Questions

    Tan Tan Wok - Noodles

    Tan Tan Wok

    (202 reviews)

    $$

    I recently stopped by Tan Tan Wok, and it continues to be one of our go-to spots for Chinese food…read morein the Asiatown area. It's especially convenient for anyone living in Katy and looking for a solid, reliable place to dine. My wife absolutely loves their house special rice cake--it's a must-order appetizer for us every time we visit. For this meal, we went all out (as we usually do) and ordered a variety of dishes: General Tso's chicken, orange beef, shrimp with candied walnuts, beef and chicken flat noodles, and a side of spicy green beans. We always end up ordering a bit more than we need, but that's part of the experience--everything tastes great, and the leftovers easily turn into additional meals later in the day. Tan Tan Wok consistently hits the spot with flavorful dishes and satisfying portions. It's a place we genuinely look forward to coming back to. On average, we spend around $85-$90 including tip, which is well worth it considering the amount of food and leftovers you get. Highly recommend if you're craving quality Chinese food and enough to feed family of 4 with plenty of leftovers.

    Ooof! It was a sad weekend dinner at Tan Tan. I will begin…read moreby saying I've eaten at 6 Katy Asiatown restaurants so far and been disappointed with all of them but wasn't expecting Tan Tan to fail. Of course we started with tried and true Banh Bot Chien which was our first disappointment. It was super oily and the Banh wasn't cooked through to be a little crispy or browned like original Tan Tan in Chinatown. We also ordered Canh Chua Ca.... It looked tasty and with all the right ingredients but the taste?! sugar!!! It was so sweet and most likely had canned pineapple and honestly it tasted like they poured the syrup inside . Our 3rd dish was the eggplant with garlic sauce. The minute the waiter put the fish down, we looked at each other because it was an oil slick. The flavor was on point except all the oil. The fourth dish was flat noodles with "beef and broccoli". I put quotations because that's what I ordered but we got no broccoli but instead got combo: beef, chicken and shrimp. We didn't complain, we just kept it. This dish was lacking flavor. The chicken was bone dry and the shrimp had that "frozen shrimp smell". The beef was the only thing edible on that dish, but barely. One of our kids wanted hot and sour soup which came in one size. Again when this came out, a thick layer of oil sat on the top.... I've never seen this before at any restaurant, even Chinese buffets. I scooped out as much of the oil off the top to let her eat it. Disappointment, yet again. There was no hot or sour taste. It tasted like oily chicken broth with extra stuff in it. On top of that, they had the same dry chicken that they used in the flat noodles. It was just one big disappointment after another. I couldn't believe it. I love Tan Tan in Bellaire but will never come to this location again. Not sure why all these Asiatown restaurants have the flavors off. Perhaps they are trying to appeal to the majority non Asian customers by using different ingredients? Or maybe they think people won't notice? I don't know but I hope the manager will do kitchen /good taste checks asap and get it back on track and back to tradition.

    Uncle Chin's Kitchen - Malaysian Curry Chicken

    Uncle Chin's Kitchen

    (257 reviews)

    $$

    Two words: Absolutely spectacular! I hadn't eaten in a few days (long story) and I found myself in…read moreKaty on a Friday so I did a quick Yelp search and came upon this place. As I dug deeper, I read Jando's glowing review word-for-word and found myself salivating. Well, I ventured out to S. Mason for lunch, found the place easily, appreciated the ample and free parking, and walked in. I had read before that they used to be closed on Tuesdays and Saturdays, but now they are closed on Mondays and Tuesdays but open for dinner on Saturdays. (See my photos.) Anyhow, we walked in and found the place homey. Nothing fancy - just a nice, clean, homey Malaysian restaurant. Not too big, and not too small. We placed our order of roti canai, stir fried flat rice noodles, seafood sizzling tofu, and topped it off with a Malaysian milk tea. Oh my - we were satisfied and stuffed as a party of 2. We ended up boxing up almost 40% of the meal. The roti was near perfection - crispy, hot, flaky. The dipping sauce was perfectly seasoned with the right amount of heat. It included chunks of chicken and potato. You must absolutely order this one. I love me some stir fried flat rice noodles so we got that one with chicken. Overall, it was excellent. Portions were a tad smaller than I would like for the price. Also it could use a little bit of hot sauce so we asked for a side of sriracha which they gladly and quickly brought. The sizzling tofu - OMG so good. I can't even explain it. I just love it so much and the portions are huge. I'm not sure what the vegetable flavor would taste like but we tried the seafood one and have no regrets. Lastly the milk tea was just because we felt like splurging and it was also a great decision. The tea flavor itself is deep and the overall drink is very nice. We got it iced. And an honorable mention - we ran into Uncle Chin (at least we assume it was Uncle Chin) and told him his food was amazing. I think he really appreciated it. He seems like a super nice guy and I want his business to do really well. If that wasn't Uncle Chin then we talked to a random person and raved about the food... Many thanks for Jando for the raving review that convinced me to try this place. Loved it and would absolutely come back as soon as possible!

    We'd been meaning to try this place for a long time and finally got around to it. It's a small,…read morehole-in-the-wall mom and pop spot that feels really cozy, which I actually appreciated. It gives the place a very homey feel. The servers were all super friendly and attentive and the owner was also very kind and checked on us a few times. The food and drinks were all delicious, good portions, and prices were reasonable. Everything came out in a timely manner. The drinks took a little longer, but it wasn't a big deal. We also ordered a noodle dish that I forgot to take a picture of. One thing to note: I wouldn't recommend using the restroom if you can avoid it. My little one really had to go and it wasn't clean at all or well kept which was a bit of a downside especially with a kid. Overall, we had a great experience and I'm glad we finally tried it.

    Phat Eatery - Curry Laksa

    Phat Eatery

    (1.1k reviews)

    $$

    Delicious & Flavorful Came for dinner with a group of 5 and…read moreloved every dish we tried. We got the roti canai and salt and pepper calamari as appetizers, and the sizzling tofu, beef rendang, CK teow as entrees. - Sizzling tofu (6/5): A MUST TRY! I've never had tofu with this texture before. The outside is slightly crisp and the inside so light and fluffy, it feels like bitting into a cloud. The tofu tastes like a creamy egg soufflé and the sauce is savory and salty with pieces of sauté onions that add a nice crunch. The presentation was also very striking with the server pouring the sizzling sauce over the tofu. It's just such a beautiful dish that I would go back solely for! - Beef rendang (4.5/5): Overall a delicious and hearty dish. The beef was very tender and juicy, and there was a generous amount of it. The potatoes soaked up the sauce very well and made the dish extra filling. I forgot if we got to pick a spice level, but the dish had a nice kick to it and wasn't overwhelming spicy. - "CK teow" char kway teow (4/5): This dish had a lovely char tasted to it that made it very addictive. Just a nice savory noodle dish. I think my only complaint was that the portion was on the smaller side - Salt & pepper calamari (3.6/5): This was a pretty good calamari. The calamari had a light and crispy exterior and was pretty tender and seasoned really well. The chunky veggies were a nice touch texture wise. - Roti Canai (3.6/5): the Indian bread was so nice and flakey, I could've eaten it alone. The curry was also really tasty and flavorful, just a little bit watery. Service/ambiance: Service was excellent and they gave us so much rice. The restaurant was dimly lit, giving it a nice ambiance for dinner or a date night.

    Visiting from California and Phat Eatery did not disappoint! The calamari was the star of the show,…read moreperfectly crispy and even better dipped in their mango sweet chili sauce. We also loved the roti canai, which had the perfect flaky texture. Some of the other dishes could have used a bit more spice/flavor, but they were still enjoyable overall. The restaurant was busy, but the space still felt comfortable and private, which we appreciated. Julie was our server and she was incredibly sweet and attentive! They place a large glass bottle of water on the table for you to refill yourself, but she still made sure our glasses stayed full the whole time. That extra level of care really stood out. Would definitely come back next time we're in Texas!

    Tiger Noodle House

    Tiger Noodle House

    (1.1k reviews)

    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

    Chung Wang BBQ - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...