This place has become my favorite place to go in Princeton. It's a quaint little joint that's very straightforward. Walk-in, order at the grill, pay at the register, and the food comes right out. The structure is a little weird to get used to, because you verbally tell the cashier what you ordered and then they ring you up (honor code!), but once you get the hang of it, they seem like trustful people. Ordering at the grill can be a little intimidating too, but they're pretty nice and approachable--just don't be afraid to speak up.
If you're coming here, I expect you're getting wings. The ribs are also solid, but the wings is really what his place is about. The first thing that you notice is the price--14 wings for $12, 21 wings for $17.50 (they go up and down in denominations of 7), pretty fantastic for wings compared to most places. The wings come out amazingly quickly (my guess is that they already have them prepared and just throw them in the fryer real quick and then toss them in sauce). The wings range in terms of freshness and tend to run on the smaller side, but trust me, they will fill you up. My girlfriend and I regularly split 21 wings and it's more than enough for us. They also come with a generous amount of celery sticks and 2 containers of bleu cheese.
There's something really special about the buffalo sauce here. They really drench your wings with it, which I love. The sauce is not as thick as normal buffalo sauce (I assume they make it themselves)... it pools at the bottom of the plate, which makes it a good dipping sauce for anything else that you might order. The sauce is plenty spicy, but it's also a bit sweet? It's pretty addicting--once I started coming here regularly, it took me a while to stop (I was coming like 3 times a week).
If you want to try the ribs, I have to warn you it's a ton of meat for a low price, so be careful not to get too many. Definitely less than 5 per person will already fill you up a ton. The flavor is pretty nice, and they really lather on the BBQ sauce, so it's nice and juicy and tangy.
As for the sides, I've had the curly fries, mozzarella sticks, regular fries, and breaded mushrooms. The mushrooms were pretty meh... really watery inside of the breading. The regular fries are super thick, but I like to beat them down by drizzling my excess buffalo sauce and dip onto it (bit of an homage to George's/Hoagie). The curly fries are really solid--I'd recommend them if you're a fry lover in general. I usually get the mozzarella sticks because I love mozzarella sticks in general, and the ones here are solid. Also the price is good: 6 sticks for $4.
Again, the place can be intimidating at first, but once you come here a couple of times, it's actually a super friendly and relaxed environment to be in. Pretty soon, you'll have the hang of the ordering process, and then you just sit and watch basketball reruns, taking a break from everything else for a half hour. The wings may not be the best wings you'll ever have, but there's something special about them that you won't find anywhere else. read more