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Chubby's Restaurant

4.6 (172 reviews)
Open • 8:00 am - 8:00 pm

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CHUBBY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Chubby's Restaurant

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BLT and fries
Kristin C.

I was looking at reviews for different restaurants when I came across Chubby's. I looked over the menu online and saw they had country fried steak and that sounded good to me so that's where we decided to go for dinner. It wasn't hard to find and they do have parking right in front. Walking inside, it's not quite what I expected. Definitely a down home feel and retro 70's and 80's memorabilia on the wall. Being older, we thought that was cool. We were seated pretty much immediately and our server took our drink order. She was very nice and helpful. We ordered the deep fried deviled eggs as a starter. I've had them at a different restaurant before and thought they were okay but decided to try them again here. They were good but I have to say, I still prefer chilled deviled eggs the best. But that's a personal preference. I ordered country fried steak, mashed potatoes, and green beans. My brother ordered a BLT with fries. Our server returned quickly to let me know they were out of mashed potatoes. While this normally wouldn't be an issue for me, I really want mashed potatoes with country fried steak. Since they didn't have any, I just knew I wouldn't be happy with my meal. I asked if I could change my order. She brought the menu back and I decided on a club sandwich. Our food was good, even if it wasn't what I originally wanted. One complaint is when we were at the register waiting to pay, I can only assume something had been spilled recently. The carpet was very sticky, my shoes actually were sticking to the floor. It had a really dark spot on it and I can only hope it was a recent issue and they don't leave it like that all the time. Overall, the food and service was acceptable, but I can't say it was outstanding. Not sure I would return but if you are looking for more down home food and vibe, I'd recommend it.

Menu
Cliff J.

Chubby's is a local gem! Secluded just a few miles off the main parkway, you'll be greeted with excellent service and whopping plates of food, all inside a super casual dining atmosphere, all with great pricing. I started with deep fried deviled eggs, which were egg-cellent, then went for the pork tenderloin sandwich and sadly I was defeated by this behemoth. My tactic was to carve all the edges emerging from the bun and try to eat just the bun portion, still couldn't finish it, and I had at least 3 massive cuts of breaded pork to take home!

Catfish special Smash burger
Hailey A.

We stopped by because it was near our BnB and it was a great choice! I had the catfish special and was able to sub the coleslaw for fried okra and everything was great. The hush puppies are a cornbread base and some of the best hush puppies I've had. My husband got the smash burger with everything on it and he loved it. The staff is also friendly and know the menu so they are able to give actual recommendations based on your preferences! It does get fairly busy so don't be surprised if there's a wait for groups but it's well worth it.

Smash Burger with bacon
S S.

Good Southern Food! Awesome service with a nostalgic vibe. My friends have been telling me to try this place but they're always so busy. Tonight the parking lot was full and we stopped anyway and We were immediately seated. So don't let the parking lot stop you from checking them out!

Chicken fried steak with mashed potatoes and collard greens
Nicole G.

Ok this place was ON POINT. If you are looking for local vibe, Southern cooking, and reasonable prices, this is the spot. We popped in while on vacation and were welcomed warmly. The service was great, the food was plentiful and delicious, and they made my daughter's day by having rubber ducks for sale at the check out counter! The Mac and cheese was a highlight on my plate along with the meatloaf. I will not pass through town without stopping here again.

Chubby's sign

The chicken was amazing, only wish we found this restaurant at the beginning of our trip. Service was amazing, very friendly staff. Truly a mom and pop restaurant!

Michael G.

Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the place is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

Smothered chicken with okra and Mac and cheese

We had some appetizers and dinner. All of it was delicious. No room for dessert. Down home mom and pop place. Nothing fancy but people kept coming in. Service was good too.

Fried pork tenderloin sandwich!

This is a nice little local restaurant with a fairly large menu. There were five of us, with two dogs. After being turned away by another restaurant that advertised as being pet friendly, Chubby's happily sat us on the shaded patio. The service was amazing- super friendly and our drinks never sat empty. The pork tenderloin sandwich was huge!!! The famous burger was stacked high. The Rueben and BLT were so good as were the tots. Everything we had was amazing.

Front
Shauna S.

What a fun place! My husband had the smash burger, I had a house salad (comes with hard boiled egg, bacon, cheese & tomato) and the fried green tomatoes. All of it was great...The salad was very fresh/crisp and the perfect size. The service was Excellent...everyone was so friendly! We'll definitely be back

Fried Pork Tenderloin
Amanda M.

Our Favorite Tennessee Tradition -- Chubby's Never Disappoints! Just had another amazing meal at our favorite spot in Sevierville! Chubby's has been our go-to tradition every time we vacation in Tennessee for the past 4 years, and we've never had a bad meal here. The food is always incredible, and the service is phenomenal. The moment you walk in, you're greeted by a cozy, homey vibe that immediately makes you feel welcome. The interior has a charming, rustic feel with friendly staff bustling around, and the tables are perfectly spaced so it never feels cramped. It's the kind of place where you can relax, enjoy your meal, and really soak in that warm, local Tennessee atmosphere. The service here is next-level. Our drinks magically appeared without us ever having to ask, and even waitresses who weren't serving our table stopped by to make sure everything was perfect and that we were enjoying our food. It feels like everyone on staff genuinely cares about your experience--they're attentive without being intrusive, and it makes the meal feel extra special. We started with the Fried Green Tomatoes--lightly breaded with a nice peppery kick, and the tomatoes themselves were firm and flavorful. Honestly, one of the best versions I've had! For my entrée, I tried their new Smash Burger, and it completely exceeded my expectations. The beef was moist, perfectly seasoned, and topped with their signature Chubby's sauce that really took it to another level. Hands down, the best burger I've ever had! Their onion rings were delicious as always, but I could only manage one since the burger filled me up so much. My husband went with his all-time favorite: the Fried Pork Tenderloin Sandwich. When I say huge, I mean HUGE--you could easily make two or three sandwiches out of it. The breading is light and crispy, clinging to juicy, tender pork that keeps us coming back every time. Between the warm, inviting atmosphere, the amazing food, and the magically attentive staff, Chubby's feels like more than just a restaurant--it's part of our vacation tradition. We truly can't talk this place up enough. If you ever find yourself in Sevierville, do yourself a favor and stop at Chubby's. Amazing food, generous portions, and the friendliest staff--it's everything you want in a hometown favorite

Fried deviled eggs!
Chris S.

It's located along Dolly Parton Parkway and has a large sign out front. It's easy to find and get into the smaller than expected parking lot. Still, there was plenty of parking with wide traffic lanes to get into and out of the spaces. Leaving the parking lot can be problematic, especially if you want to turn left at rush hour. Still, there are clear sight lines, so take your time and you won't have any issues. There are handicapped parking spaces right in front of door. Access is easy, although you need to go around several statues/ art pieces which certainly make a fun and interesting walk into the restaurant. We were greeted as soon as we walked in and seated right away. Seating is a mix of tables and booths. We had a booth near the back but there is plenty or natural and artificial lighting throughout the seating area. Our server took our drink order as we were seated. The drinks came quickly and we asked for more time to look over the extensive menu. We were ready in a few minutes and our server came back without prompting. Our appetizers took about five minutes to arrive. The fried deviled eggs are amazing. The egg white part is deep fried with a thin crispy coating, then the typical egg yolk mix is added. The appearance and taste combination is excellent, and this appetizer is a must order. We also tried the fried pickles as one of our dining party is a connoisseur. The pickles are cut as spears instead of chips. The extra thickness seems to allow for more pickle flavor and some moistness compared to the typical chips. The accompanying dipping sauce was pleasantly spicy and an excellent accompaniment to the pickles. Our connoisseur pronounced them some of the best she has eaten. The Reuben sandwich was a last minute decision and turned out to be an excellent choice. The corned beef was flavorful and moist without being greasy, the sauerkraut had a slight tang, and the thousand island dressing gave the right balance of sweetness. The marbled rye bread was toasted and held up to the weight of the sandwich. This was an unexpected delight. The burger was another hit. The meat was fresh, moist, and flavorful, the toppings fresh and crisp, and the bun soft without falling apart. The sides of fries and onion rings were cooked perfectly and were provided in a generous amount. Our server was attentive without being intrusive. It is obvious the staff has a lot of experience and knows how to treat customers right. We even met the owner who was checking on customers and took the time to talk to everyone. Chubby's is a must-stop location any time you are even near the area. Treat yourself and take the time to stop for a meal. You deserve it.

Outside sign
Jim P.

The service was an immaculate 11/10! The ambiance is amazing especially if you're a Gen X person. Don't take it too seriously. The food is way over the top and that's the complication. Everything is taken to the nth degree and that's not always great. The deep fried deviled eggs are good but a challenge texturally. The other food was good but a little too much all around. A little overwhelming. Still great and a place I would certainly recommend.

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2 years ago

I have gone here with friends and with a club. The service is always great and the food is always very tasty.

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4 years ago

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Melina W.

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Melina W.

Thank you so much!

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2 years ago

Food was delicious! Just a good ol' "hole in the wall" restaurant! Servers were great as well! Will definitely be back!!

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2 years ago

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Melina W.

Thank you!!

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2 years ago

Good home cooked food. Hometown feel. The mac & cheese is awesome, creamy & delicious.

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2 years ago

Excellent food and service. Reasonably priced and very clean. We will definitely go back!

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3 years ago

Great country cooking. Service was very good too. We had hamburger and ribeye steaks. Very delicious

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The food was delicious and the servers were very nice. We did have to wait a little for the food but it all came out extremely fresh.

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Old Mill Restaurant - Meatloaf, mashed potatoes & green beans

Old Mill Restaurant

4.3(3.5k reviews)
5.6 mi
•$$

WOW! So much food. A true southern experience lol. When we were walking in, a guy walking out said,…read more"I hope you're hungry because they have A LOT of food in there!" and he was not wrong. With every entree you get a salad, corn chowder, corn fritters, mashed potatoes, green beans, and a dessert. Not to mention the entrees are huge. I ordered grilled chicken because I was getting tired of fried chicken, and of course they give you two chicken breasts, not one lol. Service was extremely fast. There was a wait when we got there, but it was fine and we went to the old mill store and I bought some flour to make corn bread and white bread. You put your name on a list and they call you in over the intercom that you can hear from outside. Wait was about 30 minutes.

This place does the business for its tourists and locals alike. The operation moved effortlessly,…read morewith people constantly coming in and going out. The wait time wasn't super crazy considering how many people were waiting. The corn chowder that comes with your meal was pretty solid, as was the bread that is similar to hush puppies, except sweeter given the pancake batter it is made with. The salad was mid, nothing great, as was the Sprite. As a soda connoisseur, it was missing something and didn't hit as hard as a McDonald's Sprite with the carbonation and syrup ratio. As for the main courses and sides, the fried chicken wasn't seasoned well at all. Neither were the mashed potatoes. Would definitely get a baked potato next time. The coleslaw was great, as were the creamed corn and ribs. Would definitely order those again. The dessert that comes with the meals made this southern comfort meal worth it and left us fuller than we have been in quite some time. The blackberry cobbler came with a load of ice cream, which most places cheap you out on with the ratio. The service from our server was top tier. He stayed busy throughout the meal with multiple tables, yet remained attentive to us, constantly refilling my sweet tea and ensuring we had everything we needed. Great experience overall and a great operation, especially as we enjoyed the view overlooking the water.

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Old Mill Restaurant - Ambience

Ambience

Old Mill Restaurant - Chicken pot pie

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Old Mill Restaurant - Inside

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Local Goat - Voted best burgers 3 years running!

Local Goat

4.4(5.7k reviews)
4.6 mi
•$$
Family-owned & operated
Free parking

Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

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Local Goat - Mediterranean Salad with Grilled Salmon

Mediterranean Salad with Grilled Salmon

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Shrimp and Grits

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The Appalachian - Hamburger and fries

The Appalachian

4.4(343 reviews)
2.7 mi
•$$$

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

We came here based on the reviews and walked in around 5:30 without a reservation. They asked if we…read morehad one, but we were planning to sit at the bar, which we did. The restaurant was almost empty, with maybe one or two tables seated. Even when we left at 6:30, it wasn't even halfway filled, so I'm not sure why they suggest reservations. Maybe it gets busier on a Friday night. The 8-ounce filet mignon was $70, served à la carte, and we ordered sautéed mushrooms, which was $16 for less than a cup to share. I specifically asked for plain mushrooms. What arrived was a mix of different mushrooms absolutely covered in diced garlic. Apparently, "plain" and I have very different meanings here. The mushrooms were also cold and had been placed directly on my steak. So now my steak tasted like garlic and was cold, too. Then I tried cutting into it, and the steak knife could barely get through it. After a few attempts, I called the bartender over to show her, and she said she was going to get her manager. The manager came over and explained the type of Angus beef they served, but whatever its credentials, I still needed to be able to cut it. I even tried pulling a piece apart with my hands and couldn't. They replaced both the steak and the mushrooms. The replacement steak was very good, but it took about 15 minutes, and my husband had already finished eating by the time it arrived. I appreciate them correcting it, but having dinner together was part of the plan. The replacement mushrooms were plain as requested, but very dry, with none of the juices I normally get when cooking mushrooms at home or any other steak house that I've ordered, so it's eight mushrooms at They just didn't do much for me. They also serve complimentary cornbread in its own little cast-iron pan. Cute presentation, but I found it extremely dry and bland. And for anyone wondering, they don't have a happy hour. The second steak showed they could get it right. Unfortunately, between the first steak, the garlic-covered cold mushrooms, and eating after my husband was finished, I didn't feel the meal was worth the price. At $70 for the filet alone, I'd like my steak knife to have an easier evening than I did.

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The Appalachian - View of the tables next to us

View of the tables next to us

The Appalachian - Pork belly and Fisherman's Stew

Pork belly and Fisherman's Stew

The Appalachian - Bone Marrow App.

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Mama's Farmhouse - Fried Chicken Salisbury steak pork tenderloin

Mama's Farmhouse

3.9(938 reviews)
5.5 mi
•$$

If you're in Pigeon Forge and looking for real Southern home cooking, you definitely need to put…read moreMama's Farmhouse on your list! Everything is served family-style, just like sitting down at Grandma's table. The food is fresh, homemade, and there's plenty of it! You get a little bit of everything, and it's the kind of meal that leaves you completely satisfied. And y'all... the jelly and butter that come with the meal! My absolute favorite is the strawberry jelly. It was SO good that I had to bring some home--and yes, they sell it by the jar! From the delicious Southern food to the family-style serving and that amazing strawberry jelly, Mama's Farmhouse was definitely one of our favorite meals of the trip. If you love good old-fashioned Southern cooking, go hungry--you won't leave disappointed!

8-25-26. First time visiting. This is a family style…read morerestaurant with a daily rotating dinner menu and they offer about a dozen side dishes (which apparently stay the same). They serve 3 different main dishes daily. You get what they serve.....no additional options are available. Today (Tuesday) was Salisbury steak, fried fish and fried chicken. They chicken was good, Salisbury steak a little overcooked and dry and the fish was decent. Unfortunately, I came with a large party and I was the only one who are the fish. For the 4 side dishes, we ordered the chicken and dumplings, mac & cheese, hush puppies and mashed potatoes. The sides were actually better than the mains. The ambulance is very casual and it's a family friendly atmosphere. Restaurant is clean and the staff is very friendly and accommodating. Our waiter, Kyle, was very patient and an excellent server. Overall, I wasn't too impressed with the main courses but the sides made up for them somewhat. I would say the food was 2 - 2.5 stars but the staff was 5 stars. So I'll have to go with a 3.5 star total review.

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Mama's Farmhouse - Merchandise

Merchandise

Mama's Farmhouse - Biscuits

Biscuits

Mama's Farmhouse - Banana pudding and Chocolate cobbler and ice cream.

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Paula Deen's Family Kitchen - Ooey Gooey Butter Cake

Paula Deen's Family Kitchen

3.6(2.3k reviews)
5.2 mi
•$$

Words to the wise....Don't eat breakfast and bring a hardy appetite. Paula Deen's Kitchen is…read moreperfect for lunch and can serve as your meal for the day (or two). Family style dining means diners order for the table, so it is perfect for families and couples. As a solo diner, I treated my self to The Albany (choose 2 entrees and 3 sides) and the portions were downsized perfectly. Starting with the buttered bacon topped cheddar biscuits, it was satisfying enough to be my meal alone. They are scrumptious too! I chose the Southern Meatloaf and Bourbon Glazed Chicken (with rice) as the entree's and for the sides, mashed taters, cole slaw, and green beans. Everything was delicious (so much so, I bought a couple of jars of the bourbon sauce to take home) and I so wished I could have taken leftovers for later but at The Kitchen, doggie bags are not an option. My server, Amber, seemed to be having an off day and it happens. Service was a little slow with placing my lunch order and getting beverage refills. Truly recommend the sweet peach tea...it is a wonderful bottomless beverage. Don't forget to make time to stroll thru the store before heading out. So many cute, color coordinated kitchen supplies available for purchase! Another place where the goodies make great gifts.

Firstly it's a tourist trap but a pretty good one. Family style all you can eat dining. The staff…read moreare a little overly friendly, if that's a negative, but know their stuff and are very attentive. There's so hits and misses on the menu but mostly with the sides not the main dish. Definitely worth a visit and you can't beat the shopping downstairs. The restaurant is on the upper floor which gives you a great view of the whole area. Do not, I repeat, do not get the chocolate gooey dessert. It is not gooey and it is not delicious.

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Paula Deen's Family Kitchen - Ooo, so much to shop for

Ooo, so much to shop for

Paula Deen's Family Kitchen - GEORGIA FRIED CATFISH

GEORGIA FRIED CATFISH

Paula Deen's Family Kitchen - LEMONADE

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LEMONADE

Mama's Chicken Kitchen - Fried chicken

Mama's Chicken Kitchen

4.5(387 reviews)
9.8 mi
•$$

I wish I could give this five extra stars…read more The food was hands-down amazing. Those biscuits or something to write home about, and the fried chicken was perfection! The staff are the friendliest I've ever seen. Everyone literally looks delighted to be at their job jobs.

Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.

Photos
Mama's Chicken Kitchen - Part of the dining area.  There is many more tables not in view and there is a screened-in seating area as well.

Part of the dining area. There is many more tables not in view and there is a screened-in seating area as well.

Mama's Chicken Kitchen - Chicken

Chicken

Mama's Chicken Kitchen - Iced Tea

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Iced Tea

Chubby's Restaurant - southern - Updated November 2026

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