This is exactly why I love Yelp! We found this spot on a road trip and wanted something local. Holy…read moreBBQ spot... this was a gem. We got several platters (chicken and pork) and various sides. Everything was so good and tasted like your family made it for you. Some standout items: the coleslaw is super finely chopped which gives it a really good texture, flavor is great. The potato salad was creamy and perfectly seasoned. The pork was so Smokey and tender. Their sauce is super great, would pour that on everything. The fried okra was so tasty, we ate every piece. They have so much cheese in the poppers, delicious. If you're passing through the East Ridge area of Chattanooga, I highly suggest checking out this awesome spot for great food at an even better price. Thanks for the great experience!

This is our first visit to Hickory, the owners are amazingly friendly. Our waitress was kind of…read moreneutral and acted like she didn't really want to be there. The food was good, but the major drawback is that a large plate only had four ribs, one of which you could barely call a rib. The second, drawback for me is that the ribs came with sauce already on them. That's like a major no-no in my book. I know, everybody has their preference, but I prefer to sauce my own food if I feel that it's necessary. To be honest, barbecue should stand on its own without sauce and sauce should only be there to enhance the flavor. The meat was tender, but I couldn't really get a feel for the flavor of the meat because the sauce interfered with that. The pulled pork plate was good. Also, my girlfriend said she enjoyed that. But again, sauce should come on the side in my opinion. I have no real complaint against this place, but I wish I had known ahead of time that the ribs came with sauce on them and I wish that I had known that there were only four ribs on the plate, I would've ordered a whole rack. Prices are good, the place is clean, and as I said, the owners are very welcoming and warm people. Give this place a go, it's worth a trip! But just ask questions before you order!

Amazing little place tucked in right near the Incline train thing. We were tourists coming for the…read moreincline and this was so convenient. Great food, pleasant people. My friend had the stuffed baked potato which was like two meals. I had the pork sandwich, which was good but not wow. We ended up coming back the next day also! I forget what we had the second time, but I remember we enjoyed it. Parking tip, the lot for the incline is a short walk away and you can avoid the crowded little parking lot for a few bux. Worth the visit!

I am bummed that I didn't try their main thing: The Rainbow Sandwich and instead ordered a plain…read moreand underwhelming chicken quesadilla with nearly nothing inside it. I wasn't impressed. I was impressed by the location, ambiance, and friendly service. Delicious dessert and sweet tea. Next time, it's gonna be rainbow sandwich and banana pudding for this girl!

Really fast service and great food, especially for a quick fix if you're from out of state. Highly…read morerecommend.

Great ribs if you have sauce. I am a dry rub kind of guy. The sides were mediocre at best. The…read morebaked beans were straight from a can, and the mashed potatoes were from a box. The potato salad tasted like it was from Sam's. They focused on the meat, but need to be creative with the sides.

Ten out of ten If you're a que enthusiast give these folks a try. Tender,delicious and smokyread more

Amazing food, staff members were friendly and busy The…read moreonly thing that I would change is the location.

Damn! The food is amazing and I'm so glad I stopped in. Rode by this place a few times and decided…read moreto give it a try. One of my better decisions this week because the food was fresh, full of flavor and unlike commercial BBQ spots, this hole in the wall serves it up right with the big portions! I got the BBQ sandwich plate ($16.45 w/ tax) and the side of fries and beans brought the meal home! Will definitely be back for my next bbq fix!

Oregonian visiting the great state of TN. Excellent brisket, ribs. Baked beans and potato salad -…read moredelicious! That's how you do it!

Absolutely phenomenal value. Delicious food, and 5 star service! Cannot go wrong with any of the…read moremeat options. Ribs are fall off the bone delightful!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

I've been here 3 or 4 times. The service is always good. I've had the pulled chicken a few times…read more It is moist and tender with the right amount of smoke. I've enjoyed the pies for dessert. Good size slices and yummy. This is a good place to stop for decent BBQ.

It's more than just a restaurant--it's a true family tradition. For over four generations, this has…read morebeen a staple in my family, and it's easy to see why. Every visit delivers that perfect, smoky flavor that keeps you coming back for more. The barbecue is consistently outstanding, from the tender meats to the perfectly seasoned sides. The atmosphere is warm and welcoming, making it feel like home every time you walk through the door. Couch's BBQ isn't just a meal--it's a cherished experience, and I can't recommend it highly enough for anyone looking for authentic, mouthwatering barbecue with a legacy that speaks for itself.

This tiny little bbq place is a great local favorite, so it was time to try it out. Know for bbq…read morebeef, pork and ribs you could see the wood pile to the side of the building. Another item we were suggested to try was the killer baked potato. So beef, it was a nice smoky bbq but not my personal favorite and a little tough. Killer potato loaded with bbq was actually really good. This is a low cost bbq that could be enjoyed frequently. The building is small with counter service and no indoor seating. There are a few tables outside to enjoy your meal. The staff was super friendly and we were served quickly. This would not be my choice to go out for a big ole bbq dinner, however if it feels like a fast food night? Dixie would be a great alternative.

Mediocre bbq at best. Too many animal veins seen in meat---gross beyond description. Not the…read morecleanest restaurant I've ever been in. Sauce choices are unimpressive. Lots of people like this place but I certainly don't. Not wasting time and money here ever again. Ever.