Small mom and pop in the SGV. Delicious sushi, they have fresh and cooked rolls…read more Got the sashimi, rolls, scallop, and appetizers.

Clean, welcoming ambience. Friendly staff. Best crispy rice w/tuna I've ever had! Love the…read morevariety. Decor is authentic

Stopped by here real quick for a snack while waiting for my car to charge. When you walk in it's…read morenicely lit with warm lights and very spacious with booths as well as tables. Staff were very friendly and quick to help. Ordered two hand rolls to go: 1 salmon and 1 yellowtail. Food came out quick and well packaged. Rolls were delicious! Cuts of fish were larger than expected. I'm interested in coming back and trying more or even the omakase option.

This is one of the sweetest places and the food is incredible! The folks serving us were truly just…read moreso genuinely kind and the owner came in and was so bright and warm. Definitely and highly suggest to anyone Thank you Carlos!

They have an incredibly extensive menu featuring fresh, high‑quality ingredients. Every dish feels…read morethoughtfully prepared. If you get a chance, you absolutely need to stop by and give it a try. Highly recommended!

Everything was super fresh, with a great variety of options at very reasonable prices. They also…read morehave lunch specials Monday through Friday, which are a great deal. Definitely worth checking out!

Have you ever had a dry-aged fish experience?…read more Started with a bluefin tuna sushi samplerand Toro is always a must! We also tried the salmon sushi sampler every bite tastes like a creamier, richer version of my favorite sushi. Also got to witness the time and precision the sushi chef puts into preparing each piece Adding hot food including the bento box And miso black cod wrap This dry-aged fish experience really took sushi to the next level! Feel unreal! IG: socalhkfoodies

Walked into this sushi restaurant randomly, and it was so good. Fish are so fresh, we enjoyed every…read moresingle bite. Serving size is great and sushi was made perfectly. Lunch special included ramen, sushi and rice bowls. Food came out quality and delicious, server was so friendly, Street parking depends on lucky, there also parking lot around the area. We will definitely come back again.

This place has become our family's regular spot for their delish Kazu curries dishes ~ we pretty…read moremuch eat here every time we come to Hmart! Food 5 stars for the dozens of times my family and I had our lunch or dinner here, they never disappoint! I would say all their options are recommended delish! Service 5 stars people here are friendly. Ambiance 5 stars clean and fast, can't complaint! Parking 5 stars there are always plenty of parking spaces

So far not a good experience, The cashier said 15 minutes,…read moreits been half an hour. I ordered togo. I did check with them and asked if my order was ready they said "almost almost" There are even some people who ordered after me got their order too. My first impression for their service isn't good, for now it's 3 stars. I'll try it again in the near future. My food order was good, I'll just blame it on being very hangry.

I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

Fancy pre fixed 15 item omakase tasting menu. Portions are intentionally petite to give taste of…read morespecially prepared dishes. Good for special occasions, not for everyday unless you like paying $128 per person. Dining room is dark, elegant and kissed w gold metal accents. Each table has table top grill. Rest assured, you won't be doing any cooking the servers do it for you. Aeko my first server was unpleasantly hyper, rushed and acted as if running a race. He served the 1st 3 dishes. He'd drop it off, then scurry away quickly. When I asked a question, he'd give a quick response and walk away while I'm still talking. Worst personality, I was the only diner in the entire restaurant. The pacing was too quick, I'd barely eaten half of 1st dish, then came second, hadn't touched yet, then came 3rd dish. When waitress brought 4th dish, I had to say, hey, can you slow down, I can't enjoy anything and pointed to the uneaten food. Food was okay, nothing stood out. Sorry, had no standout favorites. I've had American and Japanese Wagyu many times other places. Grilled Wagyu trio was fine, nothing special. Worst dish #1: SRF AMERICAN WAGYU BEEF TONGUE Thin Cut x2 PCS * Scallion Kosho Tongue had an off-putting gamey smell and taste. Texture was rubbery, tough and kind of crunchy. Disgusting, one bite, spit out. Told waitress it's inedible. She admitted, yes it's supposed to be med rare and kind of crunchy. Replaced it with slice of short rib. Worst dish #2: A5 KAGOSHIMA RIBEYE Poached Egg * Maldon Sea Salt * Yakiniku The egg was 75% raw and not properly poached. I told Aeko and he said that's the way it's supposed to be. I showed him the slimy raw clear egg whites that looked like mucous I just blew out of my nose, if I had a cold. Disgusting. I asked if he could exchange it for a properly poached egg w fully cooked whites and egg yolk soft, but not raw. He refused to accomodate, stated curtly, no, that's the way it's supposed to be and scurried off. Jeffrey came to the rescue! He could see interaction was frustrating me, and offered to replace egg. Came back with new one, asked if it was satisfactory, which it was. Jeffrey had grilled my steak trio earlier. He is the best server: kind, patient, friendly and respectful. The 3 waitresses were fine, no standouts. If Jefferey hadn't intervened I would've given 1 star because Aeko was unlikeable from the beginning, rushing me, walking away while I'm still talking and refusing to replace that awful raw egg. Dessert was 50/50. Loved the VANILLA GELATO AND SATSUMA ORANGE GRANITA. Refreshing and delightful. MATCHA BALL: was disappointing. Outside was like matcha white chocolate. Inside was room temp matcha tea, expected it to be cold and icy. And annoyed the blond haired Asian waitress gave me an ominous warning and said it twice as if talking to a non-obedient kid. She said, we recommend to eat Matcha Ball in One Bite with your Mouth Closed. I said okay. She said again, Eat in One Bite With Mouth Closed. Then said this in a Very Stern Tone with finger pointed at me: Just So You Know, You've Been Warned!

mySGV food passport has brought me to Ducks Restaurant this past weekend. It's a mom and pop hidden…read moregem for over 30 years located within the small Plaza San Gabriel at the corner of Las Tunas Drive and Muscatel Ave. Very limited plaza parking. Not sure about street parking. There's not a lot of lightning at night except for the business signages that do give off lighting. Upon entry, I was greeted and seated right away. Came here during late lunch so they weren't super busy. Not a big restaurant with a capacity of about 40 people. One all gender restroom available for customer use only. Lunch special menu was available. Other menu had main items, appetizers, and drinks. Prices were fairly reasonable. They are known for their famous pork katsu. I am not a big katsu fan so I didn't get it. Mochi Udon looked interesting so I got it with the Chicken Karaage (free offer from food passport... stamp #10) plus water. While I was waiting for my order, I was fascinated by all the different designed ducks displayed on the window sills and front counter. I am curious about their duck story. Inquirer wants to know. Mochi Udon bowl came out piping hot and steamy. A small plate of cabbage came with it. The bowl's nice presentation made it pleasantly appetizing. Broth was savory and slightly sweet in a good soothing way. Udon noodles tasted homemade... very bouncy and slippery. YUM! Two mochis were soft and chewy. Fish cakes were fresh and delicious. One chicken piece was moist and tender. Wished there was one or two more chicken pieces though... one was just a teaser! Chicken Karaage was the best looking and tasting plate I have ever had. I was impressed with its presentation and the mochi-like batter taste. Chicken was very moist. I enjoyed it very much. SO GOOD! Highly recommend. Thanks Ducks! Staff was friendly and nice. Overall service was good. Kirk was kind to offer his recommendations for my next visit. Thanks Kirk! I had such a delicious lunch dine-in. I came back for dinner take-out. I called in my order. Lady on the phone was nice and cordial. My order was ready upon arrival. Haven't eaten the take-out food yet, but I'm sure it's all good. It's a YES, I'll be back! Dinner Take-Out: Pork Katsu (most popular) Combo Yaki Udon Karaage Chicken Karaage Gyoza

Why Ducks? - A STAPLE in SGV…read more - IMO, sleeper in homemade Japanese food - 30 years as a family business with the owners from Japan - You LOVE ducks, because there's a ton of them inside Would I come back? - 100% delicious comfort Japanese with a bunch of selections to pick from. 4.5/5 Food - Spaghetti = NGL the sauce is legit for such a simple dish - Beef curry = beef is SUPER tender not fatty and paired perfectly with the curry - Karaage and katsu = perfect crunchiness and flavor 5/5 Service and Ambience Attentive and friendly service from all staff members 5/5 Parking Small shopping plaza parking lot

Great food, casual ambiance. Ordered the tempura combo with udon. Udon was standard and satisfying,…read morea very hefty portion! The tempura was delicious. I prefer dipping myself so I liked the tendo combo. (Asked the waitress cuz I was so confused - tendon combo comes with tempura serviced on rice whereas the tempura combo comes with it on a plate sans rice, she recommended tendon if you want a little more carbs ) Would go again! Price was decent for quantity and quality you get. Not sure how it works as take out, the tempura is best fresh!

Small shop, local vibes. Tad pricy, quick service. Love all the combo options, can get sushi, soba,…read moreudon, and tempura. Great ginger and pickled celery complimentary sides + Assorted Sashimi ($16.99 for 6 pieces): cuts thick and good + Spicy salmon roll ($16.99): was fine + Got sides of jumbo shrimp ($7.99) eggplant ($1.99), and pumpkin ($1.99) tempura. All were good