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    Christina's

    3.6 (91 reviews)
    ModerateItalian, Cafes
    Closed • 4:00 pm - 8:30 PM

    About Christina's

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    Reviews With Photos

    Chicken with artichoke and red pepper
    Theresa A.

    Went here on a Saturday night for dinner. Went on the early side and was able to get seated quickly. Our service was great, we sat in the bar area and had a few people keeping an eye on us. It was mainly an older crowd, not a ton of families. We ordered the Apple something salad and that was good. Homemade dressing, fresh ingredients, and yummy. We ordered the coconut crusted chicken for the meal and it was over cooked. It looked overcooked/burned so we asked the waitress if this was normal and she said yes. Not a fan. The other chicken dish was pretty good. Overall, good service, food was fine.

    Apple walnut Gorgonzola salad
    Melinda S.

    This was our first time dining here. We arrived at 4:00 when they opened and was seated promptly. The salad was fresh and large enough for 2 people to share. The butternut squash ravioli are delicious. The chicken piccata and scallops lobster corn risotto were also yummy. There is a bar in back we ate in restaurant. We will definitely be back.

    Baked scribe with crabmeat stuffing.
    Julie M.

    Last night was my first time here after driving by the place for years! We sat at a table by the bar which was very cozy. Both meals were amazing, I had the baked scrod which had a crabmeat stuffing, with garlic mashed potatoes and sautéed vegetables for sides. The potatoes were creamy and delicious, the vegetables were surprisingly good and I am not the biggest veggie eater. The fish was made perfectly! It has buttery breadcrumbs on top and had so much flavor with the crabmeat on top. My friends steak tips were cooked perfectly to how she ordered them. Service was super friendly and personable. Dessert included homemade pistachio ice cream which was delicious, and paired with a fudgey flourless chocolate cake.

    Woo hoo!
    Rob G.

    Not sure who the new chef is but the food remains awesome. Great new additions to the menu. The oldies but goodies are there too. This place knows how to keep steady business while other places go through ups and downs. The regulars have a gold mine. Still the best bartenders on the south shore. Good job guys.

    Had delicious sirloin steak, garlic mashed and carrots with summer squash. Onion rings on top was a nice touch.

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    8 months ago

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    4 months ago

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    2 months ago

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    5 months ago

    Excellent food and service. Always a pleasure to dine there! We dine here regularly and we look forward to our visits.

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    1 year ago

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    2 years ago

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    8 months ago

    Great Food! Friendly , personable waiters, great atmosphere for a large group or an intmate dinner

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    1 year ago

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    10 months ago

    I have been visiting this restaurant for over 10 years and it also always wonderful with the great food and attentive staff.

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    3 years ago

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    2 years ago

    Our first time to this spot Very much a locals favorite. Good food, great service. Definitely worth a visit!!

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    2 years ago

    The food was delish.I had chicken Marsala and it was perfect.service was A+. Will definitely return.

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    3 years ago

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    8 years ago

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    3 years ago

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    5 years ago

    Look forward to the daily specials. The food is cooked to perfection and love the seasonal vegetables.

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    3 years ago

    From the service to the delicious food. They always have creative specials. It's a hidden gem in Pembroke

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    18 years ago

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    9 years ago

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    Osteria Vivo - Chicken Parm

    Osteria Vivo

    4.5(106 reviews)
    2.0 mi

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

    Back again, as regulars are want to do. Sylvain's sidecar and bar service never disappoints! I love…read morethe oysters on Tuesdays--the presentation is as beautiful as the mollusks themselves are delicious! New on the menu are the squash rings (replacing the seasonal stuffed zucchini blossoms). Let me say that these rings of amazement sit atop an aioli and passion fruit compote. I cannot glow about this dish enough--the mouthfeel, the crunchy texture, the balance (the savory mingling with sweet)--it's amazing. I didn't have space in my stomach, but next trip I'm having the pumpkin soup with Brussels sprouts and pork floss!

    Photos
    Osteria Vivo - Dining room

    Dining room

    Osteria Vivo - Tuna tartare

    Tuna tartare

    Osteria Vivo - Espresso martini topped with cocoa nibs

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    Espresso martini topped with cocoa nibs

    Christina's - italian - Updated October 2026

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