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    Chris' Pizzeria

    3.6 (25 reviews)
    InexpensivePizza
    Open 4:00 pm - 8:00 PM

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    he front of the restaurant
    Ian W.

    Chris' Pizzeria took over the really small space once occupied by Happy Garden and Mango's Pizzeria, even using Mango's old telephone number 283-6411. This place is very cozy and geared towards takeout and delivery only, not much room to stand with just a takeout counter and open kitchen. The pizza at Chris' is very good, homestyle thin crust kind. They also make specialty pizzas (8 cut & 12 cut only), fried appetizers, wings, garlic bread, subs, salads, burgers, sandwiches, calzones, strombolis, and Pepsi products from the cooler. Last month, my folks and some friends ordered some 24 cut sheet pizzas and buffalo wings for delivery after bowling. The wings and the thin crust pizza were pretty good and the food was finished off quickly. Tonight, I stopped by at Chris' Pizzeria for some takeout. I asked if there were any slices available, but there were none. However the owner Chris offered to bake up a fresh round pizza so I could order a fresh slice ($1.50). I also ordered a Sausage Calzone ($6.99) served with marinara sauce on the side. While I was waiting for the food, I watched the staff prepare and make pizzas, handle phone orders, and delivery drivers coming in and out with new orders, a busy place. The food was ready in about 15 minutes. The cheese pizza slice fresh out of the oven was very good, nice firm tasty crust and the right amount of cheese and sauce. The Sausage Calzone was baked golden brown with sprinkled romano cheese and stuffed very thick with lots of ricotta, mozzarella, sausage & romano, very heavy and filling. I had to eat the rest later. Thumbs up! NOTES: Credit/debit cards accepted, $12 minimum or $2 surcharge, no personal checks HOURS: Closed Mondays, Tues & Wed: 4PM-11PM; Thurs-Sun: 11AM-11PM

    Fast, Fresh and full of flavor

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    2 months ago

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    1 month ago

    Have had many meals from Chris' pizza. Have a particular fondness for the Stromboli.....one of the best in the area.

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    6 years ago

    Pizza is great. Customer service is the worst. Very rude. Took advantageous of my fathers phone number and harassed him.

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    Ask the Community - Chris' Pizzeria

    Review Highlights - Chris' Pizzeria

    My Stromboli and tenders was perfect and will be visiting again .

    Mentioned in 3 reviews

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    DeFazio's - 1/2 Fra Diavolo Pizza 1/2 Chicken Pesto W fried chicken on red pepper dough. The pesto is very good.

    DeFazio's

    4.4(529 reviews)
    2.5 mi
    $$

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

    Family business, neighborhood ambiance, fabulous pizza, fresh ingredients, and the most authentic…read morepizza I've had! Great sizes, reasonable prices, and absolutely amazing!

    Photos
    DeFazio's - Restaurant

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    DeFazio's - Garlic bread. Came w Antipasto

    Garlic bread. Came w Antipasto

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    Uncle Doms American Pizza - Sausage, peppers, and onions. Really tasty sausage.

    Uncle Doms American Pizza

    4.3(6 reviews)
    2.8 mi

    I'm going to start out with a tip. Ask to have your 4-cut pizza cut into 12 slices. (Easy math…read moreconversion if you get an 8-cut instead.) I've never been to Detroit and only had Detroit style pizza at one other restaurant which just so happens to also be local. I read that the chef at that other restaurant was originally from Detroit and was therefore quite knowledgeable and experienced in making the Detroit style. I've enjoyed the pizza there enough to have returned several times. So, I was anxious to try Uncle Dom's when I heard about it last week. After all, it's about 25 miles closer to home. I've Googled Detroit style pizza in the past and learned that it "is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan." Uncle Dom's meets that criteria! (Actually, I don't know if the cheese was from Wisconsin.) Google also tells me that Detroit style is 1 1/2" thick. I mention this because Uncle Dom's is slightly thicker than what I've had elsewhere, is awkward and messy to eat when served in Dom's standard size cut (see my above tip), and you're likely to get sauce on your nose! At the pan's edge of a slice, Dom clearly hits the 2-inch mark (see photo). The dough at the center may be 1 1/2" but the generous amount of toppings, especially the delicious sauce, cannot help but kiss the inner top of the takeout box. All that dough is delicious. It has a great flavor on its own, but the caramelized melted cheese at the edges takes it up another notch. Chunks of ham and pineapple on the Hawaiian, blend great flavors with the sauce and dough. Sautéed peppers and onions along with a nicely fenneled sausage, also go great with Dom's sauce and (Wisconsin?) cheese. Love that sausage! Note: Beware of the prices shown on the webpage. They are out of date. My Hawaiian was not $14 but $16, and the Sausage, Peppers, and Onions was not $14 but $18. Both pizzas were well worth the higher cost.

    Don't judge a pizza by its bar…read more What you might call a dive bar, I could call a culinary exploration. Located in Eldorado bar in Troy, some might call this place a dive, dumpy, a hole in the wall, but I found it to be a homey and comfortable setting. And, it is exactly what it's not trying to be, an excellent pizza spot. You could randomly stumble in here after a night on the town expecting crappy bar food, and find truly excellent Detroit style pizza. Uncle Doms was a last minute addition to a local pizza tour. We came late, the bar was pretty empty, and we quickly snagged up 6 seats at the bar. We came for pizza and ordered some beverages for our wait. The bar was well staffed and we chatted up the bartenders who were all raving about the pizza, rightfully so. The menu is simple, Detroit style pizza is what they serve. We opted for a large 8 cut plain cheese pie, double cut for sharing. It came in about 20 minutes, cooked fresh and delivered hot and beautiful. Detroit style pizza is a thick cut pizza cooked in a deep sheet pan, cheese covered to the edges to give you the most delicious and burnt cheesy crust, topped with sauce. This pizza was amazing. The crust, while thick, was so light and airy with a crisp and buttery bottom. The cheese and sauce were heavy, but paired perfectly with the thick crust. This pizza is crave worthy, balanced and very unexpected. Highly recommend checking this place out for a casual beer and pizza night. It's seriously unexpected and down right delicious.

    Photos
    Uncle Doms American Pizza - Smart cameras can even take away the dinginess that time brings along.

    Smart cameras can even take away the dinginess that time brings along.

    Uncle Doms American Pizza - Are pizzas too high or boxes too low?

    Are pizzas too high or boxes too low?

    Uncle Doms American Pizza - A bear hog! ;-)

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    A bear hog! ;-)

    De Fazio's- 216 - cajun alfredo

    De Fazio's- 216

    3.7(22 reviews)
    2.6 mi

    Run do not walk!! This is some of the best pizza in the northeast; heck, the country…read more So damn good! Street parking out front. The service is so friendly. Just awesome. And the interior was beautiful. Hard to believe o was in South Troy lol. Not noisy at all - very easy to carry on a conversation. The hangover cake is to die for - wow! Highly recommend!

    I was excited to try this new restaurant in town, but was quite disappointed with our experience…read more The interior is beautifully designed with lots of seating, a full bar, and an open pizza oven area. Naturally it seemed like the perfect place for dinner! We decided to split a traditional cheese pizza and the chicken parm which turned out to be the perfect amount of food for the both of us - and some leftover. The pizza was great! Thick crust, classic marinara, and a generous amount of mozzarella. The chicken parm on the other hand was a disappointment. The chicken itself was too thick and dry, although a good portion size. The pasta was a complete miss. Flavorless, bland, and undercooked. The dish was also topped with cilantro which I thought was odd. For $27 and one of the more expensive items on the menu I was expecting it to be a lot more flavorful. Our service was sadly also not good. Our waitress was also a bartender so she got busier throughout the night with people at the bar. We ordered and she checked in on us once. We were waiting around awhile trying to catch her attention to get the check, but after 15mins another waitress ended up helping us out. We came on the slightly earlier side for dinner, but it was still a Friday night so by 6pm the place was packed and very loud.

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    De Fazio's- 216 - Where the magic happens

    Where the magic happens

    De Fazio's- 216 - Pistachio pesto

    Pistachio pesto

    De Fazio's- 216 - Manhattan

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    Manhattan

    I Love Pizza of Troy - Chicken Parm

    I Love Pizza of Troy

    3.9(114 reviews)
    2.8 mi
    $

    Been eating here for a decade and I never had a bad slice! Fast, good, and cheap! This place only…read moredoes pizza and they do it well!

    I took a photo my four slices of pizza in a takeout box. They might look haphazard to you but to me…read morethey're a thing of beauty. I was driving past I Love Pizza in Troy when I decided to stop in. I'm glad I did. What a nice selection. It's been a long time since I've had a chicken bbq slice or a broccoli slice. I also got a pepperoni and meatball slice as well as a pepperoni, onion and peppers slice. They were for my husband, the red meat eater. The shop was running a lunch special offering a free soda with every two slices ordered. I was so happy. The young man behind the counter was friendly and so helpful. I had a bit of a wait because there were a couple of customers ahead of me. They were friendly, too. They got into a conversation with me and they made me laugh. Other customers who were seated at tables and already eating could hear us chatting. I could see them turn around in their seats and smile at us. It's an old style pizza shop. It looks as though it's been there a long time. The decor reminded me of the pizza parlors that I visited as a child. When it was my turn, my total bill came out to about $17. My slices were warmed up in the oven and smelled so good when they came out. The aroma filled me with anticipation on the ride home. The pizza slices were still warm when I got home. My husband immediately took a bite and declared the pizza to be great. I enjoyed my slices as well but I wish my bbq chicken slice had a bit more chicken and a bit less bbq sauce. Nevertheless, I was still delighted with my take out lunch choice. I do love pizza. I'll be back sometime to try more of the menu.

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    I Love Pizza of Troy - Antipasto

    Antipasto

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    Eggplant large pizza

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    Chicken bacon ranch, and Buffalo chicken

    Chris' Pizzeria - pizza - Updated May 2026

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