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    Chris' Pizzeria

    3.6 (25 reviews)
    InexpensivePizza
    Closed 4:00 pm - 8:00 PM

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    he front of the restaurant
    Ian W.

    Chris' Pizzeria took over the really small space once occupied by Happy Garden and Mango's Pizzeria, even using Mango's old telephone number 283-6411. This place is very cozy and geared towards takeout and delivery only, not much room to stand with just a takeout counter and open kitchen. The pizza at Chris' is very good, homestyle thin crust kind. They also make specialty pizzas (8 cut & 12 cut only), fried appetizers, wings, garlic bread, subs, salads, burgers, sandwiches, calzones, strombolis, and Pepsi products from the cooler. Last month, my folks and some friends ordered some 24 cut sheet pizzas and buffalo wings for delivery after bowling. The wings and the thin crust pizza were pretty good and the food was finished off quickly. Tonight, I stopped by at Chris' Pizzeria for some takeout. I asked if there were any slices available, but there were none. However the owner Chris offered to bake up a fresh round pizza so I could order a fresh slice ($1.50). I also ordered a Sausage Calzone ($6.99) served with marinara sauce on the side. While I was waiting for the food, I watched the staff prepare and make pizzas, handle phone orders, and delivery drivers coming in and out with new orders, a busy place. The food was ready in about 15 minutes. The cheese pizza slice fresh out of the oven was very good, nice firm tasty crust and the right amount of cheese and sauce. The Sausage Calzone was baked golden brown with sprinkled romano cheese and stuffed very thick with lots of ricotta, mozzarella, sausage & romano, very heavy and filling. I had to eat the rest later. Thumbs up! NOTES: Credit/debit cards accepted, $12 minimum or $2 surcharge, no personal checks HOURS: Closed Mondays, Tues & Wed: 4PM-11PM; Thurs-Sun: 11AM-11PM

    Fast, Fresh and full of flavor

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    Have had many meals from Chris' pizza. Have a particular fondness for the Stromboli.....one of the best in the area.

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    6 years ago

    Pizza is great. Customer service is the worst. Very rude. Took advantageous of my fathers phone number and harassed him.

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    Review Highlights - Chris' Pizzeria

    My Stromboli and tenders was perfect and will be visiting again .

    Mentioned in 3 reviews

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    Uncle Doms American Pizza

    Uncle Doms American Pizza

    4.3
    (6 reviews)
    2.8 mi

    I'm going to start out with a tip. Ask to have your 4-cut pizza cut into 12 slices. (Easy math…read moreconversion if you get an 8-cut instead.) I've never been to Detroit and only had Detroit style pizza at one other restaurant which just so happens to also be local. I read that the chef at that other restaurant was originally from Detroit and was therefore quite knowledgeable and experienced in making the Detroit style. I've enjoyed the pizza there enough to have returned several times. So, I was anxious to try Uncle Dom's when I heard about it last week. After all, it's about 25 miles closer to home. I've Googled Detroit style pizza in the past and learned that it "is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan." Uncle Dom's meets that criteria! (Actually, I don't know if the cheese was from Wisconsin.) Google also tells me that Detroit style is 1 1/2" thick. I mention this because Uncle Dom's is slightly thicker than what I've had elsewhere, is awkward and messy to eat when served in Dom's standard size cut (see my above tip), and you're likely to get sauce on your nose! At the pan's edge of a slice, Dom clearly hits the 2-inch mark (see photo). The dough at the center may be 1 1/2" but the generous amount of toppings, especially the delicious sauce, cannot help but kiss the inner top of the takeout box. All that dough is delicious. It has a great flavor on its own, but the caramelized melted cheese at the edges takes it up another notch. Chunks of ham and pineapple on the Hawaiian, blend great flavors with the sauce and dough. Sautéed peppers and onions along with a nicely fenneled sausage, also go great with Dom's sauce and (Wisconsin?) cheese. Love that sausage! Note: Beware of the prices shown on the webpage. They are out of date. My Hawaiian was not $14 but $16, and the Sausage, Peppers, and Onions was not $14 but $18. Both pizzas were well worth the higher cost.

    Don't judge a pizza by its bar…read more What you might call a dive bar, I could call a culinary exploration. Located in Eldorado bar in Troy, some might call this place a dive, dumpy, a hole in the wall, but I found it to be a homey and comfortable setting. And, it is exactly what it's not trying to be, an excellent pizza spot. You could randomly stumble in here after a night on the town expecting crappy bar food, and find truly excellent Detroit style pizza. Uncle Doms was a last minute addition to a local pizza tour. We came late, the bar was pretty empty, and we quickly snagged up 6 seats at the bar. We came for pizza and ordered some beverages for our wait. The bar was well staffed and we chatted up the bartenders who were all raving about the pizza, rightfully so. The menu is simple, Detroit style pizza is what they serve. We opted for a large 8 cut plain cheese pie, double cut for sharing. It came in about 20 minutes, cooked fresh and delivered hot and beautiful. Detroit style pizza is a thick cut pizza cooked in a deep sheet pan, cheese covered to the edges to give you the most delicious and burnt cheesy crust, topped with sauce. This pizza was amazing. The crust, while thick, was so light and airy with a crisp and buttery bottom. The cheese and sauce were heavy, but paired perfectly with the thick crust. This pizza is crave worthy, balanced and very unexpected. Highly recommend checking this place out for a casual beer and pizza night. It's seriously unexpected and down right delicious.

    Photos
    Smart cameras can even take away the dinginess that time brings along.
    Smart cameras can even take away the dinginess that time brings along.
    Are pizzas too high or boxes too low?
    Are pizzas too high or boxes too low?
    A bear hog! ;-)

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    A bear hog! ;-)
    De Fazio's- 216

    De Fazio's- 216

    3.7
    (25 reviews)
    2.6 mi

    The pizza was delicious, the drinks were perfection, and the cake was life changing. Amazing…read moreservice, I love the open kitchen and the decor was simple, inviting, and fashionable.

    Our daughter is home from college and wanted to try De Fasios 216 for dinner. We made reservations…read moreand added she has a Nut allergy. We arrived 10 minutes early and were pleased to be seated right away. Inside is beautiful. One complaint about the inside is how loud it is. There is nothing to dampen the sound of all the guest speaking. The waitress came over and at times couldn't hear us either. The waitress was quick to provide us water and ask about drinks. Once she provided drinks, she asked about appetizers. They came out quick and were very very good. Foccacia and Meatballs. That's where it goes awry. We ordered 2 pizzas. 40 minutes went by without additional drinks or the pizza. Others in the dining room that were seated after we received our appetizers received their meals while we waited. There was a moment where the waitress looked over, and realized that she had not checked on us or we had received our pizza and you could see panic come across her face. 10 minutes later, she decides to stop at the table and apologize because there was a " rush on the kitchen, all at one time" however there were five tables in the dining room that were empty in an additional five tables in the bar area that were empty and no one sitting at either bars. We finally received our pizzas, however, you could tell they were rushed as the crust was not crispy and still doughy.. She apologized for having us wait. However, that did not make up for a very bad experience. As always, we ask, would we come back? And to be honest, in Troy there are so many opportunities for us to have Italian or to make our own Italian that I doubt that we will ever make it a second attempt. It's too bad because we love Troy and we love DeFazio's pizza from the original location. I wish them luck and hope that they can figure it out.

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    Where the magic happens
    Where the magic happens
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    Pistachio pesto
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    Chris' Pizzeria - pizza - Updated August 2026

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