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    Choux Choux Bakery

    4.2 (238 reviews)
    Closed 8:00 am - 6:00 pm

    Choux Choux Bakery Photos

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    CHOUX CHOUX BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for working
    Outdoor seating

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    Recommended Reviews - Choux Choux Bakery

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    Reviews With Photos - Choux Choux Bakery

    Twice baked almond croissant, kouign amann, cinnamon roll
    Stephanie H.

    Stopped by on a Tuesday morning for some pastries on the way to a nearby appointment. There was ample street parking on the quiet street. There were a couple of people ahead of me in line but service was quick. Lots of savory and sweet pastries to choose from - the massive cinnamon roll caught my eye, and I couldn't resist not getting it, also got the twice baked almond croissant and a kouign amann. I ate the kouign amann soon as I got into my car - it was the perfect amount of sweetness and flakiness, albeit a bit small in size despite being around the same price point as the croissant and cinnamon roll. Unfortunately was not a big fan of the cinnamon roll. Though the roll itself was pillowy soft upon reheating it in the microwave a bit, it lacked the amount of cinnamon that you would expect, and the frosting on top tasted like cake frosting with it almond extract in it and was far too sweet. I had to scrape most of it off. Almond croissant was also just okay - filling was on the sweeter side and croissant itself just didn't taste very fresh.

    Croissant
    Sarah J.

    I'm so glad I came across this bakery! Was working in the area and decided to take a break to get some treats. Almost everything I've had here has been amazing. I don't think you could go wrong with any of their pastries and baked goods! They run out of some stuff early on and pastries seem to rotate (not sure of the frequency). Staff is super nice, friendly and will answer any questions you have! There's not really seats to sit inside and it's a pretty small space. I've been here twice already and will definitely be back!

    Selection
    Albert T.

    We visited Choux Choux Bakery to pick up some tasty treats to eat while hiking in the North Cascades. This small bakery is located on the bottom of a mixed use complex. It's quite small, with only two tables inside for seating. There are some tables outside the building, but I can't see them getting much use in the winter. I guess most people just order to go? Anyways, the pastry cases are full of delicious looking goodies. We ended up trying four: Pain au Lait ($5.75) - This is an enriched bread that's fluffy yet denser in texture. It tastes yeasty and slightly sweet, very similar to a dinner roll but more dense. There's some funky tasting cheese baked into and on top of the very top layer of the bread. In addition, a very tasty kielbasa-like link that tastes neatly spiced with garlic in a snappy sausage casing. It's like a European version of a Chinese hot dog bun! (4/5) Morning Bun ($5.60) - One side of this morning bun is glazed with a super sticky caramel, like what would be seen on a sticky bun. It drips down but doesn't quite cover the other side, leaving a croissant-like crisp texture instead of being sugar enhanced. It's both sweeter and more well layered than the kouign amann and due to the construction, with the sticky bun kind of folded and twisted (rather than straight horizontal layers in the kouign amann), the caramel descends into the crevices in the pastry, giving the entire thing more of a uniform sweetness and flavor. I enjoyed eating this the most of all four pastries we tried. (5/5) Kouign Amann ($5.75) - This pastry has really thick laminated layers (which is fine for kouign amann), but then has a strange leavened bready center that tastes like enriched yeasty bread. Not the most pleasant when I'm expecting a more buttery and sweet pastry. The inside doesn't seem to be sweetened at all and instead all the sugar is glazed on the exterior. The bottom is a bit salty which helps enhance some of the sweet flavors while the top has a very sugar enhanced crunch that's nice. (3/5) Ham & Cheese Croissant ($6.25) - This is a really interesting version of a ham & cheese croissant, some parts positive, other parts not so great. Instead of thinly sliced, more dry deli ham, they cut up thick ham chunks to bake inside, followed by melting a good amount of cheese. The cheese is very mild and seems to be American rather than cheddar given the taste. The ham unfortunately has a lot of moisture built up inside, which leaks out and into the croissant dough, making the interior more spongy and soggy. The exterior is very flaky and buttery though! I'll go on and say that the laminated layers are all very thick and there aren't nearly as many as a high quality French bakery. I don't mind it that much since the croissant itself is only one part of the entire pastry and overall this pastry is good. (4/5) Choux Choux Bakery is kind of a mixed bag for my tastes, but definitely trending towards having good pastries. I'll have to revisit for one of their normal butter croissants to really judge the lamination technique and maybe pick up a loaf of bread. Bathrooms - None inside the store itself. Instead, the bathrooms require a key borrowed from the employees that goes to a door outside along the sidewalk, past the yoga place. They are pretty spacious larger bathrooms with multiple stalls that I think are shared among all the businesses in the building.

    Pastry counter
    Camden And Lauren D.

    This place is incredible! Easily some of the best pastries I've ever had. The service was fantastic--everyone was so friendly and welcoming. Seating is a bit limited, so we took our treats to go, but that definitely won't stop us from coming back. Everything we tried was delicious, but the coconut cruffin was the standout and my absolute favorite. Highly recommend!

    Cinnamon roll
    Alyshia N.

    Man, just can't say enough good things about this place. It's become our new favorite, even over Seattle bakeries. I've never seen a bakery with such variety for starters. Usually the more you do the more mediocre everything is, in my experience, but that couldn't be further than the truth for Choux Choux! Everything we had has been an easy 10/10. As someone who appreciates savory pastries, I easily get my fix here. Even the sweet items are just the right amount of sweetness to taste indulgent but not overkill. We recently tried the Hippie Wheat Bread as I was making split pea soup for dinner and wanted something to pair with it. The bread PHENOMENAL. It was so good we looked at the time to see if we could make it to Choux Choux before they closed to grab another for turkey sandwiches. I am just so impressed with everything we have had.

    Raspberry oat bar and pistachio bun

    I can't say enough good things about this bakery! Incredibly affordable coffee, which is hard to come by. $3.36 for a triple shot latte is unheard of. The baked goods are delicious! The raspberry oat bar was moist and fresh. Along with the pistachio bun. Really light, fluffy mousse inside and the bun was also fresh and a pleasant texture. Not to mention the amazing customer service. The ladies behind the counter were SO sweet and helpful, with great recommendations. Limited seating inside but they have a nice patio with lots of seating outside. I highly recommend this place.

    Puff pastry and pain de raisin
    Laura L.

    This was a cute bakery that still had a lot of items an hour before closing. We opted for the pain de raisin and puff pastry (pear with cream cheese.) Our favorite was the puff pastry which had the perfect amount of flakiness. Both desserts were not too sweet!

    Very dense (which I liked) and so chocolatey with a perfect amount of lavender flavor
    Laiha C.

    This bakery is wonderful. I don't love the location tbh, as it's on the first floor of an apartment community and kinda out of the way form where I work in Everett. But that's fine! The pastries are so delicious. It's very cute inside as well and kinda shabby, but in a nice way. There are a ton of records and it gives a vintage vibe. The area to order is quite narrow so if it's busy it gets cramped. I did not like my chai and would not recommend. It was watery and lacked strong flavor. However, all of the food items we've ordered have been great. Cakes, pastries and bread. I'll return and try the coffee to see what I think.

    Exterior (8/29/23)
    Marie B.

    I had bookmarked Choux Choux Bakery for quite sometime. I finally took a spontaneous drive up north to Everett to check it out (8/29/23). It is located close to the downtown core, at street level of an apartment or condo building. I was able to snag one of the 90 minute adjacent street parking slots, which was convenient. Upon entering, I liked the high ceilings and windows that allowed for plentiful natural light. Immediately to the right were a trio of two tops, near featured wall art, some healthy plants, pair of turntables, and a vast collection of vinyl albums. I chose to remain indoors as it began to drizzle outside. There are several outdoor cafe tables and chairs arranged in the courtyard. Limited indoor seating, but there is also a stand up counter. I observed that they do brisk take out. The pastry case had a variety of both sweet and savory baked items. Decent viennoiserie, patisserie, and boulangerie available for one stop shopping. Beverages are available, including coffee beverages from Victrola beans, however no drip - noted from one affixed sign. I appreciated the barista/counter person who was both friendly and knowledgeable about products I asked about, plus kindly warmed up the mushroom croissant. I mistook this for a pain au chocolat...oh well, it's time to go savory. I also ordered an 8 oz mocha. I was surprised that both items were packaged up - guess there's no mugs and saucers for onsite dining. My benchmark is always a pain au chocolat, when available. I was offered a large Nutella pastry instead, but I declined. I was glad that the mushroom croissant ($5.50) was double bagged, because surprisingly it was a bit greasy. There was not much observable lamination of the pastry either. It was flavorful and as my first meal of the day, it was gobbled up. Still wished I had a napkin. There were none available at the sideboard by the entrance. Also, observed that the pastry case could have used a bit of sprucing up, table tops wiped down, and less visible crumbs on the floor...but that's just me. Probably too busy with steady stream of customers all morning to midday. The 8oz mocha ($5) was molten and was double cupped with a lid. Wished there was a recyclable sleeve instead. It was decent, once it cooled down. It was a welcomed beverage, as the temperature today dropped 10-15 degrees compared to the day before. While uploading photos, eating my pastry, and sipping my mocha, I observed a "street person" enter the shop. There was interaction between that individual and the barista/counter person, where water was provided, and person left without further incident. Truly the extra star was simply for that barista/counter person. Uniformly welcoming to all who entered, including myself. No hipster pretentiousness or indifference which was greatly appreciated. Both the pastry and mocha with tax and tip on this initial visit was a little over $12, kind of pricey for my limited budget. There are other indie bakeshops and cafes located in Everett that I prefer more. Props to the Choux Choux Bakery team since they are coming up on their 7th year in business. With the post-pandemic economy, that's great they're able to thrive and sustain a connection with their neighborhood.

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    4 years ago

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    6 years ago

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    Rachel W.

    Thank you for you visit and kind words. See you soon!

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    6 years ago

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    3 years ago

    Best almond croissant ever. Super cute cafe and sitting area. The baristas are always super nice.

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    8 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    Excellent! The twice baked almond croissants are to die for! Always fun to see the different fresh daily options.

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    5 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Tried the cinnamon roll, chocolate croissant. It wasn't that great, and it seems a bit pricy for what it is.

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    5 years ago

    The puff pastry and morning buns are addicting! The girls working the front are also very friendly. Definitely would recommend this place!

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    Page 4 of 6

    Ask the Community - Choux Choux Bakery

    Do they have apple cider donuts?

    We do but call ahead to make sure we haven't run out. 425-322-5805

    Is there any vegan options?

    They offer coconut and almond milks for lattes. I would assume the daily bread options are vegan- though I haven't specifically asked if they contain honey. I haven't seen any pastries marked as vegan and haven't observed any that would be vegan, so… 

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    Makario Coffee Roasters

    Makario Coffee Roasters

    4.9
    (328 reviews)
    0.4 mi
    $$

    Absolutely delicious. Had their specialty Mt. Rainier Latte that had a delicious salted vanilla…read morewhipped cream on top (devoured that). The coffee was sweet and filling. I shared a kimchi quesadilla with my sister and it served as a light lunch. I didn't expect kimchi within a quesadilla to taste so good but it hit the spot. Must come back to try their other drinks and food!

    We came around 12 pm on a Tuesday for brunch. The restaurant was cutely decorated and very clean…read more The staff were patient while we decided what to order, and they brought the food directly to our table. There were many delicious-looking flavored drinks on the menu, but unfortunately they were all served iced, and I was in the mood for a hot drink. The staff recommended the Einspanner, which was very foamy and delicious. We enjoyed the Avocado Toast, which was loaded with fresh ingredients. However, we found it a little too oily, as both the vegetables and the bread were coated with quite a bit of oil. We also thought the Morning Sandwich, with its perfectly melted cheese, was a great value. They are currently running a promotion where you can purchase a $50 gift card for $45, and you can use it immediately. We will definitely be back to use the remaining balance on our gift card. One thing to note is that there is a 3% surcharge for credit card payments. Parking was free on the street, and it wasn't difficult to find a spot.

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    Choux Choux Bakery - coffee - Updated August 2026

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