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    Chopt Creative Salad Co.

    3.6 (141 reviews)
    ModerateSalad, Vegetarian
    Open 10:30 am - 9:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

    Chopt Creative Salad Co. Photos

    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    The Chopt Greek Salad

    The chopt on 56th between Park and Madison is the best!!! I've been going there for over a year and I'm never disappointed. Jackie and Naim, usually make my salad. I recommend the chopt Greek. Aretha the manager is efficient, keeps the line going and keeps it professional even in the midst of a crowd. The ambiance looks healthy so you feel no guilt of unhealthy food lol and it's clean. I suggest you try this chopt bc I'm going again!

    Chelsea E.

    I ordered from here recently. A custom wrap. And it had a long dark hair in it. I'm puking a little as I type this. Horrible.

    Already eating.
    Don B.

    I'm having the Chicken Tinga which is excellent! Joyce built her own which she says is excellent as well.

    Harvest Bowl for reference
    Rebecca C.

    I ordered through Ritual for pickup and waited maybe 10 minutes after the pickup time to get my order, which wasn't a big deal. The salad was alright but I was ultimately disappointed because it looked nothing like what I was expecting based on the picture. The "marinated" kale just seemed like plain kale, and apart from the sweet potato, everything was just kinda one color blended together. This bowl is advertised as the highest calorie choice out of the warm bowls which was shocking because all the ingredients are pretty tame calorie-wise.

    Mumbai Masala Bowl
    Eric F.

    Solidly average salad bar chain around the office in Midtown that does the job. Chopt offers moderately priced salad/bowls with cold and warms with a seasonal/changing menu. I usually go with the Kale Caesar salad, but tried most recently the Mumbai Masala Bowl (warm bowl) from their seasonal/changing menu. It was pretty good (but was not the most wow-ed) and it did satisfy the healthier and fresher lunch option I wanted. The bowl surprisingly came with a bunch of spinach, which was perfect to get greens in but still be able to indulge in a warm grain bowl.

    Did I write this? Turnip for what?
    Fox E.

    Getting Chopt happens to a lot of kids when they're young. I'm glad it never happened to me because I think it causes premature ejaculation. But anyway. I could not really like this chain any less. I had massive high hopes because some of my favorite salad places in the country told me they were based off of this model. However their salads are overpriced and under-sized and they only give you a limited amount of toppings, and their dressings don't taste good at all, and I can't possibly get full off the large which is overpriced as I said. A lot of the imitators are doing this idea much better than this franchise is. But, since they are serving healthy stuff and I support that, I'll give 2 instead of 1.

    Karen M.

    The salads are really good, and the ingredients are really fresh and locally-sourced. The staff was friendly and helpful, and the music was great! That being said, this location could use a good cleaning and a fresh coat of paint. We are Chop't fans, but this isn't my favorite location...

    Rachel S.

    Great concept. Create your own salad with a base of greens of your choice. My salad was mixed well and was tasty and filling. I would have preferred an easier way of choosing the "core" mix-ins. There is a list on the glass, but it does not coordinate with the veggies in the display case-which is how I prefer to choose . Overall, friendly service and healthy, tasty food.

    Menu board
    Bill T.

    Silly work process, but the product is good, although way overpriced. Had a meslun mix salad with peppers (green and jalapeno), black beans, tomatoes and shrimp with the spa (low cal) tex-mex ranch. The food was very good. However, the process is inefficient. The lady got the salad in the plastic bowl, added the ingredients into that bowl and then passed it to another worker. She dumped all the ingredients onto a counter to chop and then put everything in another bowl to stir and add dressing, then put stuff back in the original bowl. Here's the thing, other than the lettuce, nothing else needed to be chopped. I'm okay with eating shrimp...not shrimp pieces. The grape tomatoes had already been cut. My suggestion would be to chop the lettuce more before hand, then add everything to the bowl it's going to be mixed in to reduce the number of times the product is handled. You'll probably cut overhead by 30% and then maybe I won't have to pay $12 for a salad.

    Alyssa R.

    Usually I'm a huge fan of Chop't. This location disappointed me, for a couple reasons... I arrived after 2pm to find a fairly empty restaurant. I ordered up my salad and waited for the next available chopper. Compared to the other locations I've been to, this one only has 2 chopping stations. I can't imagine what this place is like at prime lunch time. Lucky for me the crowd had come and gone. But it looked as though the staff was ready to close up shop. It only took a few minutes for the gal to chop up that lettuce, mix in the dressing and package everything up but she just seemed like she was in a really bad mood the whole time. I'm not looking to become your new bff, but it would be ok for us to exchange "hi, how are you's" Cashing out was easy and bread (aka tortilla) was already wrapped up in foil and available at the cash register, this is a nice idea. I didn't have to worry about that tortilla getting all soggy on my way back to work. Speaking of soggy though my salad had way too much dressing. The gal who put my salad together was not only grumpy but was verrrrrrrrry liberal with the dressing. I'm used to the choppers taking it easy when it comes to dressing this lady was not. Salad was good but it certainly didn't need all that dressing. Overall an a-ok visit. But in the future I'll definitely stick with the fellas down on 17th St.

    Mexicali Vegan with shrimp and steak and extra tortilla my fav go too with Mexican Goddess dressing
    Su S.

    Though the grass here is a bit pricey they are the most tasty. This particular location is clean the line moves fast and the staff is usually pleasant. As salad places go this is my favorite in terms of selection general portions blah blah in attempting cleaner eating. My gripe only and always the pricing for 4 cups of grass is steep.......one salad is probably the ingredients for 2 months of salad if the ingredients lasted that long......lol

    A punny reward for a review of their shop. Great people!
    Gabe F.

    I come here frequently for lunch for a grab and go salad for work. I originally posted here that I love the salads and the prices are fair (10-12 for lunch), but the one issue I had with the place is that the staff are extremely fast and not particularly friendly. After posting that, management approached me and promised they would immediately place action to enforce proper customer service even during rush hours and large volumes of customers. I am still a long term repeated customer here and I love it. The customer service is getting better although still pretty rushed. Great place for grab and go lunch.

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    10 months ago

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    3 months ago

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    3 years ago

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    Thanks for your review. We just sent you a direct message.

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    3 years ago

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    4 years ago

    Great location of this chain. Everything was well prepared and clean too! I would definitely come back to this location.

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    8 years ago

    Ordered double chicken in my chicken tinga bowl and literally no chicken inside. Very disappointed at wasting my money for this...

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    4 years ago

    GEEAT SERVICE ! Always on time , definitely my place to go . Definitely recommending to friends and family

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    9 years ago

    Good clean restaurant, clean facilities and restroom. Good place to eat a quick healthy meal and way less crowded than Chipotle.

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    Page 1 of 4

    Chopt Creative Salad Co. Reviews in Other Languages

    Ask the Community - Chopt Creative Salad Co.

    What brand of feta cheese does Chopt use? It's out of this world!

    Hi Laurel, We're so thrilled to hear that you love our feta cheese! The brand we use is Euphrates… Read more

    Don’t See Your Question? Ask Away!

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    Raspberry croissant and a hot cappuccino. Here Pura Vida does not have skim or low fat milk. As I…read moredon't care for oat or almond milk in hot coffee I had to settle for whole milk. Lots of delivery orders are being done. Customer service is good here as a few people came up to ask if I needed anything extra. The first bite of the raspberry croissant was a little hard but now it's fine. The raspberries are oozing flavor and the pastry cream inside is also tasty. I could eat another.

    Photos
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    Handcrafted coffee with latte art and a hazelnut crunch acai bowl, served in a warm and welcoming all day café atmosphere.

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    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

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    Lola's - Interior

    Interior

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Rooted

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    One of the best quality takeouts I've ever had - so good I got it twice in one day! The chicken is…read morejust WOW and I am SO picky about chicken...perfectly cooked - crispy but still tender - deliciously seasoned throughout, not just on top. I got the spicy and it is low spice level - packed full of flavour, spaghetti squash is tomatoey and delicious, all the veggies I had were perfectly cooked and seasoned - I also tried the cauliflower and broccoli (not pictured) which were great. This is one of the few truly healthy takeout options that isn't packed full of salt sugar and additives - it tastes fresh, delicious and light. Though the portion looks quite small, it is actually very satisfying (and I can eat a lot) They get super busy (good for them as a small business!) so be aware of this when ordering at peak times in terms of wait time - my only complaint is, it is pricy - the steak in particular is quite a significant add-on. That being said, I paid for it twice in one day, so it is clearly worth it, but if I wasn't visiting - and this was a regular go-to - I would like to see prices a little more competitive. Please open in LA!!!

    Quick and very efficient. Prides itself on (with…read morejustification) about the small number of ingredients, that the only oil used is olive oil and the simplicity. The ingredients are extraordinarily high quality, portioned well , extremely tasty and fresh. Go for the chicken, mushrooms, broccoli and sweet potatoes.

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    Rooted
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    Rooted - Exterior

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    Cinco de Mayo - Custom burrito bowl

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    - A few customers during the Monday afternoon lunch period; small establishment with assembly-line…read morestyle food prep, and the space is tight, with only a couple of small tables available for dine-in - Service was very speedy - Offers a selection of Mexican entrées with plenty of ingredients to choose from when building a custom bowl - Food was good but not great: I went with a custom al pastor burrito bowl--the yellow rice had some dry, hardened grains; both types of beans were very watery, which made the whole dish soggy; the other toppings didn't have much flavor, though the al pastor itself was nicely seasoned - Portion size is fair for the price, but overall the dish lacked flavor - Complimentary mini carrot muffin came with the meal, which was surprisingly moist and tasty

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    Cinco de Mayo - Inside

    Inside

    Cinco de Mayo - The lazy Hustler Bowl

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    sweetgreen

    3.7(752 reviews)
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    I'd been to sweetgreen once before years ago, but never this location. Upon walking in I realized…read morethat ordering is now done through the kiosk, so that took a minute to get used to. This is a busy location, and all kiosks were being used, so there was a bit of a wait. I placed my order and went to find a seat - unfortunately all the tables in here had some kind of dressing or trash on them, so I had to make due and clean up after the last person who left. My bowl was ready in about 5 minutes or so, was made correctly and had generous amounts of all the toppings I had picked - though the piece of salmon I got was really small and dry. Overall, not a bad place to eat lunch if you're looking for something healthy and don't mind dropping $20 on lunch. I do miss the days of watching them build my bowl so that I could've asked for a better piece of salmon.

    The new location, while smaller than the last, is closer to the Union Square-14th St. subway…read morestation. And it doesn't have that dead space on the 2nd floor where though there may have been a place for you to sit, didn't mean that you'd necessarily enjoyed yourself there: Chances were that'd you'd have to hear someone's conversation in person or on the phone, as if you were on the subway. None of that here now with 4, albeit generous, seats facing the window: The expectation now is that during the lunch rush, you're going straight back to your desk or, if it's nice outside, sit outside (so a great use of the car-free section of Broadway). I had the Hot Chicken Plate: It was the special for folks with the SG app so I thought, why not. I picked double quinoa, blackened chicken, sweet potato and everything else you can see in my photo. The warm quinoa and the chicken were fantastic: You know SG is making a play for Chipotle's customers by offering what's basically a rice base with a chicken and salad topping. I was not a fan of the spicy broccoli which I found too salty. If you overload your plate with toppings it will easily go over the Chipotle price point: You'll know what's happening now that you have to enter it all in yourself on one of 3 tablets at the counter that divides the public from the kitchen. Can't wait to see the lunch crowd at the new spot!

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    sweetgreen - Inside the restaurant there is seating on second loft area

    Inside the restaurant there is seating on second loft area

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    Sign on window

    Chopt Creative Salad Co. - salad - Updated May 2026

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