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    Chopsticks Kitchen

    3.6 (23 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:30 pm

    Order Chopsticks Kitchen Takeout or Delivery

    Chopsticks Kitchen Photos

    CHOPSTICKS KITCHEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Roast pork lo mein, at Chopsticks Kitchen in Bristol, CT.
    Tom D.

    Not my first choice for Chinese takeout in Bristol, but it's only 0.2 miles away from my apartment (so we end up ordering from Chopsticks Kitchen often). I like the steamed dumplings appetizer, I always order it. The roast pork lo mein is also decent. But the General Tso's chicken is awful (soggy texture & bad tasting sauce). Won't ever get it again. Last night my wife ordered the Lemon chicken. Basically, it was 8 pieces of chicken (often referred to as "Golden Fingers") sitting on top of a heap of lettuce. A large container of sweet yellow lemon sauce accompanied the dish. Very underwhelming, pathetic in fact. Chopsticks Kitchen is lousy take-out Chinese food. But I imagine I'll continue to order from them, occasionally, when I'm too lazy to drive very far.

    General Tsos
    Paloma S.

    Food is delicious. Their General Tsos is one of the best ones I had. But the staff is rude.

    Crab Rangoon (8 pcs)
    Caraleigh H.

    I've gotten Crab Rangoon and Egg Drop from there and they never disappoint me. Today I decided to try their lunch combo, General Tso Chicken and regular house fried rice. Definitely surprised how fresh it was and thoroughly cooked to my liking. Delivery was in timely manner and their place I've been in it few times. They can use some improvement to make the place more inviting for ordering and to dine in.

    My meal. Ice cold and mushy.

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    2 years ago

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    2 years ago

    I love chopsticks, I've been going here for years. The crab Rangoon is so good. They are always fast and efficient!

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    2 years ago

    My go to spot for rice and anything Chinese food related they do a good job and there pricing is good to

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    3 years ago

    Food is really good, one of the best egg rolls in Bristol. Service is great too, family owned.

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    5 years ago

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    10 years ago

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    11 years ago

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    12 years ago

    This place used to be good. It's not. It's awful. Dumplings were not cooked and orange chicken was gross. Not ordering again.

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    8 years ago

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    Panda Restaurant - 1.22.26 Always a great meal  :-)

    Panda Restaurant

    4.1(14 reviews)
    6.5 mi

    8.10.24 I've been frequenting Panda for a while now so I…read moremight as well post their well deserved review. They definitely deserve it. They work really hard here. Especially during the extreme weather during the winter they're cold in here and during summer they're kind of over hot. The woman owner i deal with every time. She's incredibly kind caring and a darling to talk to. This older Asian woman who doesn't even know me came from behind the plexiglass window and spent some time talking to me on a few occasions. She even invaded my personal space and was mere inches away. Such an incredibly sweet woman. They're always very quick here when I've placed my orders. Very very quick service. One time she did get my order incorrect but made it right on my next order. The restaurant is basically pick up take out and they have delivery. It's a basic looking Chinese no frills restaurant with pics of the food for your ambiance viewing. The food itself is very good. Keeps me coming back aglain and again for more. Very friendly. The parking is along side the street right in front. Easy peasy.

    Pork was dry with no flavor. Boneless ribs were mostly burnt and hard to chew. Orange chicken was…read moreall batter very little chicken. Vegetables and rice was good that why I gave it 2 stars out of 5.

    Photos
    Panda Restaurant - 2.26.26 Picking up the good. Delicious food every time

    2.26.26 Picking up the good. Delicious food every time

    Panda Restaurant - 11.2.23  :-)

    11.2.23 :-)

    Panda Restaurant - 11.14.24 Back for more. This is becoming a good habit.

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    11.14.24 Back for more. This is becoming a good habit.

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(217 reviews)
    9.6 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    Chopsticks Kitchen - chinese - Updated May 2026

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