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    Wang Palace

    3.8 (142 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:00 PM

    Order Wang Palace Takeout or Delivery

    Wang Palace Photos

    WANG PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Beef C-9. Teriyaki Beef
    Chelsea L.

    Take out food is always solid from Wangs palace our go to for teriyaki beef and sesame chicken. Golden fingers are kind of expensive for only 5 on the appetizer menu so we get the sweet and sour chicken and then don't use the sauce. Will order again for sure!

    Ex

    Worst Chinese I've ever had I can have a fish swim on this chicken broccoli with that much oil , chicken was like chewing on a tire

    This is not what sesame chicken is supposed to look like
    Sapati T.

    I ordered sesame chicken and I got something really weird. It was like grilled chicken in a sesame sauce not crispy at all not sure if they just ran out of sesame chicken.

    Takeout only!
    Jason P.

    A big salute for Wang Palace's General Tsou's combination dinner with pork fried rice, an egg roll and hot and sour soup. I was working in the area and ordered takeout for lunch. My order was ready on time and service was friendly. I believe Wang Palace is only doing takeout right now, although I have eaten there in the past and the dining area is reasonably nice. Wang's General Tsou's was above average for a Chinese restaurant geared towards broad tastes. The chicken was meaty, well-breaded and had the right texture. The sauce had that classic sweet hot flavor. The pork fried rice was also above average. It was dotted with larger pieces of roast pork and egg than I normally see. The fried rice was also my preferred color for Chinese restaurants -- tan rather than yellow. It had good flavor and good texture. The egg roll was about average. It had good outer texture and color, but the filling fixture was just OK for me. The hot and sour soup was also about average. Overall, my General Tsou's chicken meal was above average and I would order it again. If you're curious about this ubiquitous Chinese-American dish, try the documentary "The Search for General Tso", which is an entertaining and informative watch. Four Stars

    Ordered New Year's Eve and totally understand how busy it was. But the food was gross, it was cold, and there were balls of tin foil in our pork fried rice. Disappointing since this place came with raving reviews. Won't be back

    Menu
    Rachel S.

    So I haven't had Chinese food in years because of a bad experience I've had elsewhere but after reading these reviews and seeing how good the photos looked I decided to try this place out. I'm very glad I did. First I would like everyone to know it is still TAKE OUT ONLY. The prices here are very fair. I tried a dinner combination plate, I got the sesame chicken which was yummy, it came with fried rice also tasty, I got the hot and sour soup, which was good but average. Then is also comes with an egg roll. The egg roll was a little too greasy for me, so nothing special there. I loved the chicken and fried rice though, I was really good, I would definitely order it again. After eating, it didn't make me feel gross or bloated. It even tasted good reheated the next day for lunch. I definitely recommend getting some take out from this place! I will be back!

    Tea tastes like straight lemons, if you like lemons
    Ian L.

    One of those chinese take-out restaurants that isn't super small, doesn't have make shift tables for you to sit incase you last resort dine in and no view of the questionably sanitary kitchens behind the counter. In other words, they actually deserve the title of an Americanized Chinese restaurant! Not just take out! The interior is clean and modern. The staff is super friendly and each time I came in, there was actually a decent amount of people dining in! Well they have some work to do in the kitchen. The wontons in the wonton soup have such little meat inside that I almost couldn't taste it and it really emphasized how thickly layered the wonton was. It was almost like straight thick wontom noodle. The broccoli in my sesame chicken also tasted a little off. But other than that, there isn't much to complain about. Everything is great, but like I said, the food could use a little more work. Great place to get Chinese food. Seriously I'd give this place a try.

    FO3. Jumbo Shrimp with Vegetables
    Anna L.

    Wang Palace is Americanized Chinese restaurant which is only open for takeout right now. I ordered shrimp lo mein, green beans, and jumbo shrimp with mixed vegetables. The entrees comes with rice. Food was good, but the noodles and the green beans was a little on the salty side. There was plenty of shrimp in the lo mein. They give you fortune cookies and I was pleasantly surprised to find tea bags!

    82. Roast Pork Lo Mein

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    10 months ago

    Came here out of my way to eat but there is no dining inside only take out. Very annoying

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    2 years ago

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    5 years ago

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    1 year ago

    People here are always friendly. And they have willingly accommodated my vegetarian adjustments over the years.

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    3 years ago

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    1 year ago

    Best Chinese food in town in the town of Rocky Hill in my opinion. Wish they would do eat in again.

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    2 years ago

    They have the best Chicken Broccoli!! and their vegetable egg rolls are fantastic! It's take out only but great service.

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    3 years ago

    Super good food excellent gluten free options that actually tastes really good and doesn't hurt my atomach

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    Great Wall - 57: Beef Chow Fun

    Great Wall

    3.8(45 reviews)
    2.3 mi
    $

    We take out frequently from Great Wall. First of all the woman who takes your order over the phone…read moreis delightful! So sweet and accommodating. Next the food...Everything is fresh! The vegetables are super fresh and the food is not greasy. I like to order the combination dinners like shrimp and broccoli or beef and snow peas. Portions are generous and the combos come with choice of soup or egg roll or soda. Their vegetable fried rice is so good! Delivery is fast and efficient. Great little restaurant!

    Great Wall is currently my Chinese takeout place, 10 Minute Drive or Less Category. I don't…read moregenerally judge a takeout restaurant by its appearance, but I acknowledge that if Great Wall were a book facing out on the library shelf, I'd go a different direction. Still, Great Wall consistently provides food that is decent to very good, at a fair price. Great Wall's service is very efficient. I live a little less than 10 minutes away. Things usually go like this. I call from from home. Great Wall answers by the second ring. The call lasts a minute and at the end, Great Wall says "10 minutes." I walk to my car and drive. I arrive at Great Wall and my order is ready. That's reliable takeout. I change up my orders a bit, but I frequently order a combo meal with General Tso's chicken, boneless spare ribs, pork fried rice and an egg roll. That's what I ordered tonight. If not for this combo meal, I probably wouldn't order any of these things. But getting these four things together often outweighs the one thing that I most want to order. Pork fried rice's stock was a bit down tonight. It's never a highlight, but today there seemed to be less pork than usual. However, Egg Roll's stock was a bit up. A wash. The boneless spareribs are consistently very good. The pork has good texture and the glaze has the level of sweetness I look for. It's hard to know how to judge the General. The outside is never as crispy as I like, but it is takeout and steam circulates when they close the lid. The sauce has good flavor. The chicken itself is OK. One thing that Great Wall consistently crushes is Crab Rangoon. The shell is crispy and has good color. The inside is sweet and creamy. Great texture and flavor all around. Great Wall is somewhere between 3 and 4 Stars for me. Closer to a 3 tonight. In any event, until another within a 600 second drive can efficiently provide better food for the same price or less, Great Taste will remain my Chinese Takeout Place, 10 Minute Drive or Less Category.

    Photos
    Great Wall - Tasty and fresh takeout

    Tasty and fresh takeout

    Great Wall - Inside the Rangoon

    Inside the Rangoon

    Great Wall - Working hard

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    Working hard

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(217 reviews)
    6.8 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    Shu Restaurant - Dry-fried string beans

    Shu Restaurant

    4.2(419 reviews)
    5.3 mi
    $$

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    Shu Restaurant - From the table - Restaurant

    From the table - Restaurant

    Shu Restaurant - Hoisin Sauce Pork with pancakes

    Hoisin Sauce Pork with pancakes

    Shu Restaurant - Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Wang Palace - chinese - Updated May 2026

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