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    Chong Wah

    3.4 (55 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm

    Chong Wah Photos

    Business Info

    CHONG WAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chong Wah

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    Dry orange chicken.
    Tamika W.

    Chong Wah on Lindell use to be the best chinese food this side of the city. Now it is possibly the worst. This chicken was so dry today. I was embarrassed that I brought my work friends there. There was hardly any sauce on the chicken and I hate to say it but every piece was in the shape of a mouse. These use to come in a nugget shape but they are all the size of a small mouse. Very odd and suspect!

    a take out container with rice and broccoli
    Jerome P.

    Quick and Convenient. We ordered Chong Wah for a late dinner on Saturday night. I called for takeout and my food was ready by the estimated time. I ordered the whole order of sesame chicken and and order of crab Rangoon. The crab Rangoon were decent but I felt the filling to wrapper ratio was a bit off. I was impressed by how much sesame chicken was included in my order. The portion size was quite large this could easily feed 2 people. The broccoli included with the chicken was not tender at all though and bordered on being raw. Overall, I would return to this location a Chinese food fix

    Half order of special fried rice, sub onions for mushroom and extra bean sprouts.
    KA P.

    The special fried rice is fire! Not only is it loaded with tons of fresh vegetables such as beans sprouts, green peppers, onions and mushrooms but it has tons of meat in it as well. It has savory shrimp, duck, pork, beef and ham in it. This fried rice is very filling and tasteful.

    What is this? This is not show mein. Please, nobody make this mistake. This is not chow mein. What the hell.
    Scott A.

    They don't know what chow mein is. O mein was decent but I wanted chow mein, which is NOT what this is. This is veggies and some crackers basically

    The eggs have metal shavings in it
    Renisha W.

    That chicken was overcooked and old the rice was undercooked and hard. The only thing that was edible or enjoyable was the bottle soda also the scramble eggs in the shrimp fried rice had Metal shavings in them I called the store they weren't apologetic but I did offer to remake but I refused I won't be eating there again

    Entrance

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    7 months ago

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    7 months ago

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    1 year ago

    This place has been open since before I was thought of if you go here make sure you have cash no cards is accepted

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    2 years ago

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    4 years ago

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    2 years ago

    Good, fast food that's convenient. Carryout preferred...................... I don't need eighty five characters

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    6 years ago

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    9 years ago

    It's average cost effective Chinese food - staff is nice, food quality is 4/5. Not bad . You can buy food for 6-7 dollars .

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    12 years ago

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    7 years ago

    The best Chinese in town. Good price, good service and good food. Nice selection of food as well.

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    8 years ago

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    7 years ago

    Love the food here Neighborhood Chinese spot. Always busy. Call ahead. You won't be disappointed

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    Page 1 of 2

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    Chilispot

    Chilispot

    4.5
    (320 reviews)
    5.6 mi
    $$

    For two people, this is my go to order:…read more *Deep fried handmade tofu with special sauce (17.95) *Sautéed lamb with cumin (19.95) *Storm fish fillet (19.95) The lamb has enough of the "wetness" and vegetables to eat and mix with the rice. The lamb pieces used to be small but they are huge now! Appreciate the owners taking the feedback. I think they make the tofu in house. They are huge thick soft pieces with enough crispness on the outside. It's a good introduction to how seriously Chinese people take tofu and how in other countries they have a huge variety of tofu, vs the select few we have in the U.S. And I used to be partial to the spicy fried fish at cate zone, but chilispot has upgrade this dish a lot. It's perfectly crispy and hot!!! Even if you don't like fish, it's a great dish and also makes for great leftovers. I know the fried chicken is popular but I find the chicken pieces are too small. Even with two heavy eaters, we still have leftovers for another meal

    We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

    Photos
    The dining table with the menu.
    The dining table with the menu.
    Chicken Chefs Special Stir Fried Chicken 1804
    Chicken Chefs Special Stir Fried Chicken 1804
    Whole Fish

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    Whole Fish
    Mai Lee

    Mai Lee

    4.1
    (1.3k reviews)
    5.0 mi
    $$

    Where has this place been all our lives? We've completely been sleeping on Mai Lee and now it's…read morebecome one of our favorite restaurants. The food is absolutely phenomenal. The bún bò Huế is hands-down one of the best we've ever had. The broth is rich, flavorful, and perfectly balanced, and we keep telling ourselves we're going to order something different... but we can't stop coming back to the bún bò Huế! The shaking beef is incredibly tender and full of flavor, and the beef curry is another standout that's absolutely worth ordering. Everything tastes fresh, especially the generous plates of herbs and garnishes. The cilantro, basil, bean sprouts, and limes are always fresh, crisp, and plentiful, which really elevates every dish. The service has been outstanding every time we've visited. Everyone is friendly, attentive, and welcoming, and the restaurant is always clean and inviting. The menu has such a huge variety that we've officially decided to make it a date-night challenge to work our way through the entire menu. At this rate, that may take a while because we keep ordering the bún bò Huế over and over! This place is an absolute gem. If you enjoy authentic Vietnamese food, do yourself a favor and give Mai Lee a try. 10/10, highly recommend.

    Mai Lee has been a staple in the St. Louis area for years, and I've been coming here for a long…read moretime, including for date nights. As a family-owned restaurant, it has a warm, welcoming atmosphere and an extensive menu with plenty of Vietnamese dishes to choose from. The food is generally good, although it can be a bit hit-or-miss depending on what you order. Most of the time, I leave satisfied, and there are several dishes that keep me coming back. The service can also vary depending on who you get, but one consistent highlight is the female owner. If you're lucky enough to sit at the bar when she's there, she'll make sure you're taken care of and goes out of her way to make guests feel welcome. What keeps me returning is the combination of the large menu selection, and the comfortable atmosphere. While not every visit is perfect, Mai Lee remains a local favorite that's worth trying, especially if you're looking for authentic Vietnamese cuisine and a place with a long-standing reputation in the community. One of my longtime favorites was the chicken bánh mì, although I haven't had it in a while. My absolute favorite item on the menu is the shrimp spring rolls. They're always fresh, flavorful, and paired with a delicious dipping sauce that keeps me ordering them every visit. While not every experience is perfect, Mai Lee has earned its place as a local favorite with its family-owned charm, extensive menu, and dishes that keep customers coming back year after year. The shrimp spring rolls alone are worth the trip!

    Photos
    Wall of awards
    Wall of awards
    Ham St. Paul
    Ham St. Paul
    Japanese beer

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    Japanese beer
    Movoc

    Movoc

    4.5
    (46 reviews)
    3.3 mi

    This is one of my go-to spots for a hangout, it's wonderful. There's enough seating, and the hotpot…read moreis easily shareable. I flinch whenever I hear the "movoc" and I get so excited I want to throw up whenever someone suggests going to movoc for a hangout. There are lots of toppings to choose from, and I think that the concept of hot pot price by weight just like FroYo is fun and unique. Service is fast, and clean. The hot pot was delicious and not too spicy and the sauces they had to offer were very delicious as well. Not too salty. It's a wonderful place, whether you go alone or with friends.

    This was my first experience at a hot pot by the pound restaurant. I've only been to all you can…read moreeat hot pot restaurants, so I was excited to try this place out. Apparently, I wasn't the only one because this place got packed by 6p on a weekday! The line was out the door. It can be a little confusing for a first time goer as you enter the place and grab a bowl to select the ingredients you want to eat. The minimum weight that you have to buy is 0.9 lbs, but you really won't know how much your bowl weighs until you get up to the cashier and put it on the scale. My bowl was underweight my first time through, so I went back to grab more ingredients. If I had to guess the minimum cost for a 0.9 lb bowl, it's probably about $16, which is a pretty good price for a hot pot. My bowl weighed about 0.97 and it was way more than I could comfortably eat. The next decision you have to make after you have selected your ingredients is the base and spicy level. I went with #1 Oil splash spicy soup at medium spice level. Now, I enjoy spicy foods, but this was at the upper limit of enjoyability. Although tasty, I think the oil in the broth got to be too much and I will want to try a different base next time. After you pay for your food, you get a number which you take to a table of your choosing and wait for your bowl to come out (they cook it for you). There is a drinking water station next to the free rice station, which was around the corner from the complimentary pickled vegetable station. Overall, positive experience and I would return for more. .|\---/| | @_@ | ..\_^_/..2026

    Photos
    Movoc
    Sour and spicy.
    Sour and spicy.
    Outside

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    Outside
    Wonton King

    Wonton King

    3.8
    (456 reviews)
    5.9 mi
    $$

    Short drive from Olive Supermarket so we decided to pop in to satiate my dim sum craving. I found…read morethe prices to be fair but some of the items kind of bland. The tripe could've used more ginger and scallions and the leek dumpling needed more leek, but I found the spare ribs pretty flavorful. Portion sizes were great for the price. Came out to about $50 for 7 items. 3.75 but rounding up to 4

    Second time in for Dim Sum on Saturday. I was the first one of our group of three and the owner…read morechose a booth for us. Dining room already had groups in for the Dim Sum. The lady came by with the carts before my companions arrived but I wanted to wait to get anything going, Greetings all around and we were ready! The Dim Sum cart came around and my Dim Sum companion who knows her way around the cart, chose our options, ordered some noodles and Chinese broccoli. We prepped our sauce for dipping; soy, red vinegar, hot mustard, chili oil, try it you'll like it. Some pork, some shrimp, noodles, broccoli, bbq pork, all so good! I don't ever know exactly what we get but I try it all and it is all good. The second cart that comes by, I kept putting off and then by the time I was ready I was too full to get more. I wanted the egg tart and the sesame balls but I just coudn't eat any more It helps to go with someone who knows what to get but if you don't have that option, just choose what looks good and it will be.

    Photos
    Wonton King
    Dim sum
    Dim sum
    Wonton King

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    Chong Wah - chinese - Updated August 2026

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