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    Chomp Kitchen & Drinks

    4.2 (560 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Chomp Kitchen & Drinks Takeout or Delivery

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    CHOMP KITCHEN & DRINKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chomp Kitchen & Drinks

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    Southern Comfort Fried Chicken
    Brian G.

    Been wanting to come here for a while and finally got the chance. Kicking myself for not coming sooner. If you like craft beer and sandwiches you have to wash your hands after eating (and I do), then this is the right place! Beer menu is top notch. Predominately IPAs on draft but there are a few lagers and even a stout. They even have their own brew made by one of the best breweries in RI so you know I had to try it! Service was terrific! If I go back I'd try to sit in Aubrey's section again. She was energetic and happy and that helped elevate the experience. Sandos were exactly what I was expecting. I had the southern comfort, wife had the grilled chicken and son had the burger. All were cooked perfectly and spot on. There was perhaps a bit too much Brie on the grilled, but that's just a matter of preference, not necessarily a negative. The tots were crispy but not the best I've ever had. Fries were as expected. We ate inside and it was bright and airy. They had a few TVs with some sports on, but not so many that it brought down the ambience to sports bar levels. Everything was clean and the water bottles for the table add a nice touch.

    Bahn Mi Chicken Sandwich
    Stef S.

    What can I say about Chomp? It's been one of my favorite restaurants since they opened, and somehow they keep getting better. We started with the crab Rangoon mozzarella sticks, and I wish I had snapped a photo but we devoured them too fast! They were insanely good, creative, crispy, and packed with flavor. The chef continues to blow me away with her originality and execution. I'm a total sucker for a banh mi, so I went with that, even though it was a tough choice (everything on the menu is tempting). It was absolutely delicious--balanced, fresh, and full of bold flavor. To top it off, I had a flight of beer, and every selection was top-notch. They always have a solid beer list that pairs perfectly with their food. The new Warren location is absolutely beautiful, spacious, stylish, and welcoming. Chomp will forever be in my top five favorite restaurants in Rhode Island. If you haven't been, go ASAP.

    Inside
    Melissa P.

    We were traveling and found this gem on Yelp. It did not disappoint! Our Server Sarah was an absolute DELIGHT! Funny, personable and attentive! The place is open and bright and has plenty of seating inside and outside. And the food... omg the food. Every single thing was incredible. The wings were ginormous, they were able to accommodate a gluten allergy with a gluten free bun (win!) and our server sold us on the Philly Roast Pork sandwich and we were so glad she did. Kudos to this establishment. Hopefully we will come through again and stop in

    Irish spice bag special (march 2026)
    Katherine M.

    Their specials literally never miss! Always a solid meal and good service. We go once a month to try the specials

    Kind of a Big Dill
    Kelly L.

    I recently went for lunch on a Friday with a friend. I ordered a smash burger and she ordered a fried chicken sandwich, which I regret not ordering as well. The burger patty was thicker than I expected a smash burger to be and the inside was too pink. I added crsipy onions to the burger and those added great flavor and crunch. Like most places, the portions are big so I was unable to finish the burger. Another reason I would order the chicken sandwich instead next time is because it would probably be better leftover. The fries were crispy and salted well but not over seasoned. The inside is cute but wooden booths aren't the comfiest. Our waitress was nice but quick and didn't offer much insight into the menu.

    Justin D.

    I stopped in for a quick lunch with my family at Chomp and it was excellent. I had the Chomp Braciole Burger and it was outstanding. Cooked perfectly and packed with flavor. The beer selection was solid and gave plenty of good options. The vibe inside was relaxed and welcoming. Service was friendly and on point from start to finish. All three of us loved our meals and left happy. I would absolutely come back again.

    Fried mustard BBQ chicken.
    Von D.

    Just was here for lunch. First, the noise in this place is off the charts. The bathroom is the WORST. Holy loud music blasting. Beer selection is decent. My margarita was delicious and the Brussels sprouts were excellent. This fried BBQ chicken burger with dill fries and Chomp sauce, sounds flavorful, right? None. Not seasoned. High hopes based on reviews and how good things sounded.

    Chicken May Special: Mozambique Fried Chicken
    Eric M.

    Never had a bad experience in Chomp. Food is always excellent, great portion sizes. The place is always clean, love their little displays and shirts they have available. Bartenders and staff always super friendly and knowledgeable about the menu. I know if I ever see Jack at the bar he will make a great recommendation

    Chomp has a great ambience with beautiful decor and a clean look. The food is reasonably priced for the high quality and portion size. I would definitely come here again!

    Fish n Chips
    Jin S.

    I have been to both locations: Warren and Providence - both have great food with different vibes! Providence offers a hipster atmosphere in the city where Warren is coastal hip. I usually go to the Providence location since I live in the city but came across the Warren location while adventuring around Rhode Island. It was my first time in the Warren Chomp but I will definitely be back especially in the summer! The BBQ Hot Honey Fried Chicken Sandwich is my FAV! It has a boost of flavor, came with a side of Fries & pickles, and the chicken was hot, juicy, and crispy. I walked in without a reservation but got seated right away. However, if going in the summer time I would suggest making a resy. They have both indoor seating (windows open so you get a nice air flow from outside) and outdoor seating. They were playing live music outside so you really get to enjoy the restaurant and cute Warren town!

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    3 years ago

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    9 months ago

    Horrible. Had to clear our own tables. Got my order wrong. Took 2 hours. Don't normally leave reviews but good lord.

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    2 years ago

    We love chomp! Burgers and fries are always delicious! Service is friendly and quick and a very cool setting. Highly recommend!

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    Niki H.

    Thank you for your kind words, please visit us again soon!

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    3 years ago

    Warning: busy on weekends! Simple American menu done. really well. excellent service. Mid price. On street parking

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    Ask the Community - Chomp Kitchen & Drinks

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (38 reviews)
    1.5 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

    Photos
    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    Riccotti's Sandwich Shop

    Riccotti's Sandwich Shop

    4.1
    (179 reviews)
    2.5 mi
    $

    Ricotti's has been a Bristol staple for as long as I can remember. I've been coming here for 20…read moreyears and it's one of those places that just feels like home. Over the last few years I haven't visited as often due to a gluten intolerance, which has been tough when you have a true go-to sandwich spot. I was so excited to learn they now offer gluten free wraps. I've had three over the past few months and each one has been delicious. Fresh, flavorful and just as satisfying as I remember. It honestly means so much to be able to enjoy my old standby again without worrying about it. I was also just told I can order my favorite as a bowl, which I'll definitely be trying next time. They are always moving and grooving behind the counter, but still manage to be polite and friendly every single time. It's clear they take pride in what they do. I'm excited to see what's next for them, especially the Detroit style pizza. Bristol is lucky to have a place like Ricotti's.

    If you want a local, family run business that is committed to creating exceptional food and focuses…read moreon quality and service, then look no further than Ricotti's Sandwich Shop in Bristol, Rhode Island. This local gem is the product of a family legacy spanning three generations, that still continues to take pride in delivering the finest subs in the state. Riccotti's has received notable awards like "Best of Rhode Island," "Best of East Bay," and "Critics Choice" for best Italian grinder, but it's really the constant flow of happy customers that love coming in for traditional favorites along with their unique menu items that makes this business stand out. I can first hand that their customer service is next level, and so is their food. While there I got to taste classics like Meatball Parmesan and the Sicilian, along with their show stopping Turkey Special, Philly Steak Bomb and Chourico Pie. I obviously had to pair it with their mouth watering onion rings and RI staple beverages--- Del's Lemonade and a Yacht Club Orange Cream soda. If you want a business that makes sure each and every customer that walks through their door experiences excellence, tradition, and quality taste then you need to check out Riccotti's for yourself.

    Photos
    Renovated space is beautifully done!!!!!
    Renovated space is beautifully done!!!!!
    Various subs
    Various subs
    Bacon, lettuce, tomato, ranch dressing, and avacado spread

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    Bacon, lettuce, tomato, ranch dressing, and avacado spread

    Chomp Kitchen & Drinks - tradamerican - Updated July 2026

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