Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

Met up with a friend around the holidays, and we both not knowing sort of crashed a party, well the…read moreowner and small party didn't mind. The owner friendly, warm personality and made us both feel welcome . After selecting our wine, we sat relaxed, chatted in a cozy, festive holiday atmosphere well supporting local. What was nice is the owner let's you bring in food. Great location, and spot in the Village of Williamsville.

This is a hidden gem in Williamsville! I went with my friends during Music on Main and the vibes…read morewere so great! I loved the decorations inside and there was plenty of outdoor seating during the summertime. The bartender was super friendly and gave great recommendations. I tried their wine margarita and it was delicious! Definitely will be back

Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes…read more I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations!

We stopped here for a drink on a Saturday. It wasnt packed, but tables were busy. The aesthetic was…read moregreat! Kind staff and amazing drinks! The bartender was knowledgeable and shared about drinks as we asked. We got the Wheeler and OG- both were boozy and great! We will be back for dinner soon. Menu was small but looked great

Came here as part of a large group and they gave us the entire left side of the restaurant…read more Everything from the service, decor, to the food was perfect. We had a special menu to choose from and I ordered the lobster bisque as my starter, pecan crusted salmon as my main course, and the chocolate cake for dessert. The lobster bisque was delicious, and topped with a hush puppy type thing. The pecan crusted salmon itself was cooked so perfectly, flaky and juicy, and the chocolate cake was so rich and delicious. Overall I'd love to come back again and try more of their menu.

The ambiance is really nice, I really liked the lighting and the live music was lovely. The staff…read morewere really nice too! Unfortunately, we barely ate the food because it was truly bad. The steak, although pink, the crust was burnt and tasted like nothing other than burnt meat, just not good. The crispy gnocchi on the plate tasted like fast food mozzarella sticks. I was excited for the 12 hour tomato but it was just super lemony. We also got the potato pave, the dill sauce on it was good but barely there, the bacon jam on it smelled and tasted terrible, which made the entire thing inedible for us. The cocktail was not good. The bread itself was similar to Panera, so it didn't feel elevated, but the oil was the best part of the whole meal! Maybe it was an off day for them!

Me and the girlies were super excited that we finally got reservations to Mira. Word on the street…read morewas this new restaurant featured some of the best mediterranean food in the area. I was quite skeptical given I was a Panos regular, that served the same cuisine formerly at the same location. I'm not going to lie, I was intimadated by the menu prior to going. But that quickly went out the window,lol. First off, this place is gorgeous!! Pink and gold everywhere, with gold velvet booths!! Definetly a vibe !! The waitress was very down to earth and was well informed about the menu. She explained Mira had a small plate concept, they encourage to order a course from each section to share. I'm not going to lie, each dish was phenomenal!! No exaggeration!! And we were actually full afterwards. One friends ordered humus, I have never been a fan. However, that warm and fluffy naan with the perfectly blended humus ( i'm a texture girl) paired with the onions, spices, and oil !!! I was surprisingly pleased!! And my friends said don't sleep on that chicken thigh and i agree!! Beautifully grill chicken seasoned to the T, covered in onions and peppers laid tasty yougurt sauce. Honestly i could go on and about each dish we tried because it was just that good. Overall, I'd 100% recommend Mira, it is definetly worth the making the reservation. I would just say be open minded, ask questions as needed and get ready for an amazing culinary experiance. Great service, food comes out quickly and amazing great drink. It can get a little pricey but it is soooooooooooooooooo worth it !! I promise !!!

I was so excited to have brunch here but was unfortunately disappointed…read more The $15 breakfast sandwich (which I've heard amazing things about) was not very good. It was served barely warm, the bacon was mostly burnt, I got little to no cheese in it and the eggs were brownish gray in several parts. The hash browns were $9 for two. Objectively good but they were way too oily and heavy for me (yes, I know hash browns are fried in oil). I also didn't love the setup of brunch. You order at the counter and then pick your own seating. We had several people bringing food and waiting us throughout the meal. I would've preferred one server that we could tip at the end. 3 stars because overall the service was good, the restaurant is beautiful and the $6 croissant was good.

Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

First off, we are in Buffalo for the funeral of our dear neighbor of 25 years who was born and…read moreraised here. He once told me that the only thing worse than cheap wine is Buffalo in the winter and of course, here we are.. We searched Yelp and Share Kitchen had great reviews so we thought we'd give it a try. Our server was Hannah and she is absolutely a 5 stars gem! Super nice and down to earth. We ordered several dishes: 1) Eggplant Caprese: deep fried eggplant, tomato, basil chiffonade, and balsamic drizzle. The eggplant is breaded and spiced nicely. It was served hot. There are 2 and it was good 2) Roasted Artichoke: it was really the heart with the stem, breaded, served with a very small amount of arugula, lots of shaved parmesan and a lemon wedge. This was very good- wish there was a bit more arugula. My bad for not ordering a salad 3) Bison Sliders: the blueberry BBQ sauce intrigued me. There are 3 and it is served medium, or maybe medium rare. The grilled onions were yummy on there! 4) Jackruit Tacos: these were on the paper menu with their specials. What is smart is the taco shell is fried and they serve it inside a regular tortilla. Both corn. Yummy with the pickled onion. 5) chocolate ganache cake: GF and surprisingly dense and yummy. Served with a dollop of strawberry jam and some whipped cream. Yummy! I didn't take a photo of it as we just dove in! We are bummed that they are booked tomorrow night! It's a great place to take a date and there are tables for 4 or you can eat at the bar as well. All around great ambience, our server is awesome and the food ono!! We talked to the host while waiting for our Uber and he is also born & raised in Buffalo- everyone we've met from Buffalo is so nice, including our neighbor who we will deeply miss. Please try Share Kitchen & Bar. You will not be disappointed!

My friend and I decided to treat ourselves and get some REAL Italian food so we went to Trattoria…read moreAroma. Neither of us (both Italian Americans) was disappointed with our decision. She ordered the Pappardelle alla Bolognese, and reported that the Bolognese sauce was very tasty with just the right amount of meat, and the pappardelle, wide pasta strips, was cooked to perfection. I also ordered pappardelle, but mine was Pappardelle Del Piemonte, a magical combination of pasta with mushrooms, spinach and parmigiana with a touch of truffle oil in what appeared to be a small amount of broth. Absolutely delicious! The bread with its crisp crust and yet tender texture, served with a delicate olive oil for dipping, provided the perfect accompaniment. We each indulged in some classic Italian desserts and they and the coffee served, were the best I've had in a long time. The restaurant was comfortable with the exception of the small slightly wobbly table at which we were seated. The good service and excellent food made up for the slight flaw! I highly recommend this restaurant. I will be back.

Food 4/5 in quality, taste and quantity. Our small pizzas "pizzetas" were were $15 each. Not large…read moreenough to fill your belly, but they were tasty. Interesting - the pizzas were prepared by an Indian chef who was manning the stone oven. He came over to meet us on his way out at 10 PM. He was very friendly and we enjoyed meeting him. The calamari appetizer $19 was delicious but pricey. Alcohol always runs up the bill. Two glasses of wine and one glass of Prosecco put our bill to $82 with tax. I liked the Italian pottery decor. The bar area looked inviting and nice with the triangular shaped wooden shelving and yellow lights. Our server was friendly and helpful. I would come back for good Italian food. Probably for a special occasion.

We had our valentines dinner here on Feb 14th. Great experience! We had the strip steak and salmon…read morefor dinner along with a few cocktails. The special valentines cocktail was a little too sweet for me, but looked pretty! The espresso martini and dirty martini were top of the line though. And we ended with a couple of their special desserts that were very good! Our waitress was super attentive and helpful. And such high end luxurious vibes in the dining room.

Attended a work party in the banquet room. It's super classy and the staff is super professional…read more The food was delicious and super fresh. I also heard they have brunch on Saturdays in the main restaurant seating area.

Excellent atmosphere and bartender. The drinks are fantastic and unique. This would be my…read moreneighborhood go to bar if I lived closer.

Have been wanting to check this place out for a long time. We walked in on a Monday night and loved…read morethe atmosphere from the start. Very chill. It seemed like there were a lot of regulars sitting at the bar watching the Sabres game. There was one bartender that was able to happily tend bar and make some snacks. People were friendly. We were happy to see that it was tiki night (Buffa loha) and ordered tiki drink specials. We also ordered the Brie bites which were phyllo dough brie snacks that were really good. Enjoyed our relaxing time here. There was a DJ spinning records which was a nice surprise. Great music. Decor is great