If I could give 10 stars, I would. I have always wanted to…read morevisit and now I may never leave. Appetizer s 10 stars. Meal: Neopolitan Lasagna 10stars Chicken Parmesan 10 stars Owner waiting tables and cooking with a beautiful smile. God bless her Will be back at least Weekly. Many options on the menu.

Got takeout tonight. Everything was on point. Food was hot…read moreand plenty to go around. Taste is fantastic as always.

This review is for their catering. Excellent quality and fine presentation. These pics were taken…read moreat Scene 1 grand opening next door to the restaurant.

ordered the mahi mahi and it was so overcooked I couldn't even eat it…read more The pear martini was very good though

Aroma has yet to disappoint me!! It's always a good choice…read moreto go there. They have added more outdoor seating so more people can enjoy the summer weather. This trip I had some of the Mushroom Plate!! Absolutely amazing!! No idea how they made these mushrooms taste to incredibly delicious but they did!! I can only hope they keep these on the menu forever!! I also ordered the special Summer Squash Pizze!! Zucchini ,yellow squash, garlic oil , goat cheese , pecorino Romano, basil and mint!!! To tell you this pizze was Devine would be an understatement!! Between the mushroom plate and the summer squash pizze this meal was delicious. For dessert there was a chocolate chip cookie that tasted like espresso and carmel with vanilla gelato. This was the only thing that was a bit too much. It was just too sweet even though the ingredients were top notch. There was also a four cheese pizze which was a rich blend of mozzarella, Gorgonzola, parmigiana reggiano and white sauce. Again it was an excellent pizze. Also the olive oil cake with lemon curd!!! This cake was definitely my favorite dessert. You can't go wrong with this choice for dessert. So for a truly yummy meal with excellent service and a charming setting, I again highly recommend Aroma on Bryant.

We chose Aroma on Bryant as an anniversary dinner restaurant this year. We had booked a table for…read morethe patio and were told it wasn't ready when we arrived and were ushered toward the bar which was packed but had two seats for us. After ordering our drinks we were told our table was ready but that we had to pay our bar tab separately which was rather annoying. The food however was quite lovely. We ordered several special seasonal vegetable dishes: tomatoes with ricotta, beautiful beets, wild mushrooms. All very delicious. Because of all of the delicious vegetables I opted to order a pizza assuming I'd take most of it home which I did. My husband couldn't resist the short rib and let me devour more of the veg to save room for it. I'm pretty sure he still took some home and had it for breakfast the next morning. The drinks were very nice and artfully presented. Judging from how slammed the bar area was they must always do a great job with cocktails here. Will come again. Highly suggest you try any local seasonal vegetable dishes as they will be stunning fresh and delicious. The wood fired pizza was also very good and is a very reasonably priced option to share for dinner paired with a small dish. Another very good restaurant to keep in rotation.

Such a wonderful variety of tasty and delightful food! The atmosphere is welcoming, eclectic and…read morevery entertaining.

Stopped in on Sunday on the Labor day weekend there were a few costumers at the bar area.They just…read moreput up the fall drink menu had to get the pumpkin spice martini ! Boy was it delicious had to order another! It had vanilla vodka,Irish cream, pumpkin spice and whipped cream on top. I want one now! My daughter had a sex on the beach and ordered a Italian sausage sandwich to go. Its her favorite here with great crusty bread and plenty of peppers and onions. Talked to the bartenders and the costumers a little was a nice way to spend a afternoon on labor day Sunday.

Great sauce! Great manicotti! Great stuffed artichoke and Great cannoli!!!Loved it!read more

We had a double date dinner her a couple weeks ago with friends. If you had been here before it was…read moreDesiderio's, the ambiance is very similar - upscale but cozy and warm. We were seated upstairs. Our waitress was attentive and welcoming. We started with the bruschetta and stuffed banana peppers. both tasty. We were happy to see the bread came from 18 mile bakery down the street! 3/4 of us ordered the scallops - they ran out of the risotto so served it with linguini, turned out great. I ordered the classic chicken parm. Did not disappoint. Most of this menu is pasta dishes, so if you aren't in the mood for pasta, I would recommend trying when you are!

The menu has many great items to choose from. We had the turkey sandwich with gravy and German…read morepotato salad and it was very good. Also the meatloaf dinner was very good. Service was a little slow but we think they might have been a little short on help that evening. But our server was very nice. It's a comfortable restaurant to eat at. There's a very large aquarium with some beautiful fish in it. We will definitely go back again.

We have not been here in many years. Fabulous dinner so glad we stopped in! So nice to get out of…read morethe house and enjoy a great meal. They are offering their early bird dinners at all times now due to Corona. I went with the beer battered fish fry it's one of the best pieces of fish I've ever had, very nicel and crispy. They offered various sides which is nice I hate a fish where you have to get fries. macaroni and potato salad. We will be back again soon.

Went here for dinner for six. Reservations were a breeze. The aesthetic and decor of the building…read moreare very nice. It's cozy but the high ceilings make it feel like a bigger space. Plenty of parking in lot and on street. Seems like a fun place to have a drink at bar on a Polish music night. Special of the night was a lemon chicken. Tried that with a chicken parm and various pastas. Everything was cooked perfect. Chicken was crispy on outside and juicy on inside. It was good, just lacked that enhanced flavor. Can't pinpoint the note but needed more. One of party had the farmers cheese Peroigi which they liked. Bread and salad were average. Tried a limoncello and regular cannoli for dessert which were also average. Was happy with meal but I wouldn't need to seek this place out. I would say that you can tell everything was house made and was way less greasier than some Italian, which is a big plus.

Flatbread: burnt to a crisp o/w had potential Bread:…read moreaverage, but free House salad: excellent Pierogis: good Fresh pasta: overcooked and gooey Marinara: very bland Stuffed cabbage: excellent Smoked sausage: average Latke: too oily Kraut and mushrooms: too salty Pickle soup: good Service: slow and below average

After seeing their Muffaletta Detroit-style pizza featured this month, I knew I had to give it a…read moretry! I placed my order online, and it was ready right at the scheduled time. The second I picked it up, I could smell all the delicious meats and toppings. The pizza was loaded with savory meats, melted cheese, and that signature olive salad with briny olives, peppers, garlic, and herbs. The combination was incredible: salty, tangy, savory, and packed with flavor without being overwhelming. The dough was perfectly chewy with just the right amount of crispness around the edges, and it held up beautifully under all those toppings. I'd love to see this special get a permanent spot on the menu. It was just over $30, but definitely worth it. And now I have pizza for lunch for the next few days, so I'm calling that a win!

Marble + Rye has been one of my favorite spots for quite some time now. Unfortunately, I don't get…read moreto go as frequently as I would like to do so. So it was a pleasant surprise when a friend and I decided that we'd stop by. This was their first time here and admittedly I was happy because they haven't had many pleasant food experiences in Buffalo. I believe they haven't been going to the best places but that's another conversation for another day. Okay so let's dig into the experience. We were running late and arrived at approximately 9:40 pm. I was nervous that we'd either a) be turned away or b) not get the best service since it was so close to the time that they closed. Let me be the first to say that that was not the case at all. We were seated in the most perfect little nook tucked away near the door. Dimly lit but cozy for good vibes and good food. Our server Megan came over and she was truly delightful. She provided really great recommendations. It was the perfect mix of personal reccs, insight on bestsellers, and answers to our mainy questions. We ultimately settled on two pizzas, fried rice, and a buyer (not pictured). The food came out in a timely manner. The drinks were incredible and the service was undeniable. Special shoutout to Megan again for offering a one of a kind experience. Misc: There's a parking lot next door to the building never knew. Prices are a tad steep but the vibes are good. Kitchen closes at 10. Check hours before going. Fried rice is a tad spicy but delicious. Drinks are perfect! I can't wait to go back :]