We stayed in the hotel here for a weekend, so I ate here three different times. The food…read morepresentation is gorgeous. I thought the prices were high for what you get. Also, some of the dishes were slightly cold that were served that was disappointing. The restaurant is absolutely gorgeous and the service is above the average .

A cute restaurant with a stunning view overlooking the Pueblo Magico. Staff are extremely friendly…read moreand accommodating. They speak English as well in case your Spanish is rudimentary at best like me. I enjoyed the chorizo omelette I had for breakfast. The homemade chorizo was smoky and delicious, egg fluffy, and the bean very smooth and silky! Would like to return for dinner sometime.

El sazón de sus platillos es riquísimo, a todos en la familia les gusta el lugar, los niños ya…read moresaben que pedir además de que pican de lo nuestro Muy recomendable Algún día de la semana hay música en vivo El servicio es jovial y atento casi siempre

Steak and aguachile negro is delicious. The flan was disappointing. It could be more soft. I'll…read morestill come back for the other food.

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

THE BEST TABLE SIDE SALSA IVE EVER HAD! AMAZING DRINKS AND FOOD AS WELL!…read more Customer service: 5/5 The customer service was seriously great! My boyfriend and I wanted a nice dinner, and I looked up on Yelp and found this place! (YAS MEXICO YELP- COME THRU!) as soon as we got there, we were instantly greeted with a warm welcome. Our servers, were absolutely amazing. They knew some English, although my boyfriend is fluent, I appreciate they tried hard for me! lol :) Food: 5/5 My boyfriends and I ordered drinks, which included a mango margarita, a whiskey, and a lemonade. The drinks were seriously phenomenal! Perfect amount of sweet and alcohol! Then we ordered the food. They're a steak house, so I had to go with the steak tacos. It was amazing! The steak was so tender and seasoned to perfection. However, Our table side chili was the star of the show. My boyfriend even ordered 2 rounds, and we ate it the next day! I should've bought that stuff by the pint lol All around experience/pricing: 5/5 Zero cons, my experience here was nothing short of amazing, and we cannot wait to come back for more! The cost was also reasonable for what we received. $1,125 pesos, and $59 USD. Some may think it's a bit high for Mexico, but in LA it would've easily cost 100.

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Checked this spot out this past Mexican Independence Day due to the good reviews. It's located in…read morethe Zona Rio area, which is an area packed with very well-regarded, highly-rated restaurants in TJ. The restaurant is located directly behind the TGI Friday's on General Rodolfo Sánchez Taboada Boulevard. Got there around 1:30 pm, not too long after they opened. Not many people in there, though that wasn't surprising given that it was a Monday and a federal holiday. One thing I love about Mexican fine dining restaurants is they tend to be very lax on dress code; I was dressed casually but that wasn't a problem. I don't think they technically have a dress code, though a comparable fine dining steak restaurant in the U.S. might not have let me in given that I was casually (although neatly) dressed. Was nearly empty so was seated immediately. Waiter was an older male who spoke pretty good English. Was brought out Acqua Panna spring water while I looked over the menu. I first ordered a frozen strawberry margarita (209 pesos or roughly $11). The margarita was solid and tasty. For my meal I decided to go with the petit ribeye (300g ribeye), which came with a complimentary side (chose mashed potatoes) and the soup of the day (potatoes and cream). The petit ribeye was 1389 pesos (~$73 USD). While waiting for the main meal, they brought out bread and then the soup (which came with crackers). Really liked the soup. The bread was perfectly fine, though nothing special. They provided standard crackers but there were also some very large, circular crackers they provided that I didn't really like. After finishing the soup and bread they brought out the ribeye and potatoes. Both were very good, the ribeye in particular was well-cooked and tasty. Not the best ribeye I've had in my life or anything like that, but it was solid. I also liked the spicy sauce and pico condiments that came with the meal. The ribeye and margarita came to 1598 pesos total; after tip the total bill came out to around $100 USD. While I enjoyed the meal, I don't think I'd return to El Grill at that price point. I've had better steak/ribeye meals for less even in the U.S. and had better meals for much less in TJ. But the meal here was good and I'd still recommend for anyone who's never been, just as a place to check out. The waiter and customer service overall was great and very attentive.

The food was amazing 5/5! Service host (Tommy) was amazing…read more10/5! Tommy definitely made our time memorable and the drinks were delicious! Prices were also very affordable. Overall experience 10/5! Don't walk, run!

My family and I had dinner here for my brothers graduation and had an amazing time! Our server…read moreGabby was incredible and very attentive. Our food was delicious! I would totally recommend the chophouse chicken and the sliders!

Absolutely the best restaurant in Ensenada. Love the guacamole made to our liking at our table…read more Margaritas are so good and the meat is cooked to perfection. Staff are so welcoming and provide excellent service. 10 stars plus

We recently gave this restaurant a try and so far this is by far one of the best in Ensenada…read more My husband had the suckling pig which was so tender and tasty, I had the chicken mole which was delicious the mole was perfectly seasoned not too sweet or to spicy just nicely done with perfect amount of of both. We also had the Bone marrow which were so large and generous! Wow the grilled flavor was too die for! Can't wait to go back and try more on our next visit

It's a good place and it should be for the prices. But for some reason they let people bring their…read moredirty and barking dogs in with them. Which pretty much ruins the high end atmosphere.

There are certain key milestones in life where the gravity of the moment requires a culinary…read morecelebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48!