Wow.. what a great find! Loved there food truck. So happy to see that they now have a brick and…read moremortar spot. They menu is Fantastic. Alot of great cuts of meat. Came in for dinner to celebrate my father in law's birthday. Service was great. I pre ordered two tomahawk steaks the day before. They were cooked to a perfect temperature. The birthday boy had a beautiful rib eye. The special grilled fruit dessert they made him was outstanding... I cant wait to go back.. A can't miss spot in Tecate. Order the meatballs and the chockfries as appetizers. Thank you for making this celebration special.

We stayed in the hotel here for a weekend, so I ate here three different times. The food…read morepresentation is gorgeous. I thought the prices were high for what you get. Also, some of the dishes were slightly cold that were served that was disappointing. The restaurant is absolutely gorgeous and the service is above the average .

A cute restaurant with a stunning view overlooking the Pueblo Magico. Staff are extremely friendly…read moreand accommodating. They speak English as well in case your Spanish is rudimentary at best like me. I enjoyed the chorizo omelette I had for breakfast. The homemade chorizo was smoky and delicious, egg fluffy, and the bean very smooth and silky! Would like to return for dinner sometime.

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

The place is great, the food is tasty and great, service was 10/10 little bit pricey, but worth it.read more

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

went here with sweet friends who came to visit for thr weekend and a few days. Rode back with them…read moreto the airport ;( . We had a late-ish dinner at this place. It's pretty nice, food was good and the view is beautiful! Service was great. Servers were very kind and attentive. I had the warm spinach salad and friends had korean tofu bowl and mediterranean bowl. I tried to have some french onion soup too but i could only have a little. It was a fun time but as always sad when friends leave, but i'll see them soon in SF! Def recommend this place, was really good!

Recently it was my first experience eating here and it was quite delicious. As a big fan of casinos…read moreand steak and seafood, this was right up my alley and it did not disappoint. The restaurant itself is pretty large, with a nice bar area in the front for more casual dining than 2 other dining areas in the back. They also had the biggest fireplace I've ever seen which was unique. The staff here are very professional, cordial and efficient, and the kitchen did a good job on plating. To the best part - the food. Really excellent menu that made it hard for me to pick. After much deliberation, I ordered the crab cakes that were much larger than I expected and filled with crab and probably one of the tastiest crab cakes I've had. I stayed on the seafood route and ordered the Atlantic sea scallops with pancetta and mushrooms. And again, the scallops were larger than I expected and I really enjoyed this dish. My dining companion went the turf route and got the filet mignon, and lucky me, I got to try it and was pretty solid and cooked perfectly. Then the finale of chocolate cake, very decadent was a great end to a delicious dinner!

The worst steakhouse of all time . I showed up on a Thursday…read morewith my significant other ,we wanted to eat good . Big mistake our steaks were completely wrong when they arrived . Then I had to wave down the waitress every time I needed something,I literally had to turn around and break my neck when she approached the table when I called her . She suppose to stand in front of me and take an order . We were treated like they were doing us a favor . I sent my steak back to cook longer something I never do . And when it came back I ordered my check and paid and left food there. I would never eat food that was sent back but I did it to prove à point . Do not waste your money or time This is a fake needed wannabe steak house . Viejas casino shoujd be ashamed.

Doesn't look like much from the front. We almost didn't stop. So glad that we did!…read more The Tortillas are freshly made with every order. They are warm and tasty. I feel silly getting so excited about beans. They were incredibly good. I wish I could recreate them. The marrow on Tortillas with a little salt and lime are so good. The queso was creamy and flavorful. I would have skipped the chorizo, I liked the cheese all by itself. The steak was perfectly cooked, great flavor. My daughter and I agree that is one of the best meals we've ever had.

My wife and I were searching for this place but it no longer exists. Its been demolished. It's just…read morean empty lot now.

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.

Amazing service with Sean as our waiter. One of the best waiters I have ever had. Great food as…read morewell, leaving so full in the best way.

great food - great service - Shawn was on top of everything! Wagyu ribeye highly recommendedread more