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    Chito's Pizza

    3.9 (65 reviews)
    InexpensivePizza
    Closed 10:00 am - 12:00 AM (Next day)

    Order Chito's Pizza Takeout or Delivery

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    CHITO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Chito's Pizza

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    Small chicken on rice with extra sauce
    Lisa S.

    The best delicious, cheap, unhealthy food in Bloordale. Love this place! Looking at Chitos from the outside, it looks ghetto to be honest. But if you stood outside long enough, you'll notice enough people coming in and out to think, 'This place must be good, I should try it.' Thankfully, I skipped this process as I heard about how good Chitos was from my boyfriend who has been going there for the last 8-10 years (since highschool). I've always ordered the small chicken plate (it's not as small as you think). It comes with rice and chicken and lots of sauce (you should get extra hot sauce). Its only $5. If you want extra chicken, you can get it for another $1-2. This is so filling, and I workout quite often so my appetite is not small. I've also had the pizza with chicken on top. I think it was only $2. The idea is that you can order any slice (I would only get it if there was fresh pizza available) and you can get chicken on top. It's messy so I wouldn't recommend you to walk and eat it. It's also best eaten right away because it's hot. I'm drooling thinking about this place... I live in the area so it's a great place to go when I'm too lazy to cook or you've got midnight munchies. The nice thing about Chitos is that you can order inside or from the outside window making this place accessible to all people! Dog walkers don't need to tie up their dog, peoples with disabilities don't need to climb the steps (sometimes they can't!) and parents with kids don't need to roll their stroller in this already cramped and probably hot area inside.

    Large half veggie / half chicken. Garlic and hot sauce on top.
    Rakash S.

    Found a random post on the gram, same day we went to check this place out. Small shop. Initial thought of the store was questionable. Not really the most organized and the yellow pass sign wasn't pleasing to look at. Not much room to dine in, but on the bright side they had a take out window. Pricing was surprisingly low, from the slices, pizzas, to wings. Ordered a large pizza, half veggie and half with just shawarma chicken. Drizzled with garlic and hot sauce at the end. Came to $14.00. Despite my initial reaction the food was top notch, the entire pizza was done in a matter of minutes. Perfect crust that doesn't scrape your gums. Generous amount of toppings on both sides.Good cheese. The chicken was as expected well flavored and was great alone. Adding the sauces on top, was the perfect combination. Overall would recommend this place, and worth a try. One of those cases where you shouldn't judge by looks. Great experience for a random plan. Friendly staff. More importantly for the price the food is good. Would go again. ** Dont forget to ask for the garlic sauce and hot sauce on top.

    Large Chicken Shawarma plate $5.99, flavour was amazing. I am in love!
    Hafiz S.

    Holy wow you guys blew me away! We were turned away from Albion's Pizza Shawarma (see my last review), decided to drive a few mins west and came across Chito's Pizza. Large chicken shawarma plate for $6.50, no I'm not even kidding in the slightest. Serious face, $6.50 and boy was it filled! Tons of rice, chicken, pickled turnips, cucumbers, lettuce tomatoes, red onions and sauces. Stuffed! Phenomenal value. The area is a bit sketchy so best keep your eyes open when taking a stroll on these streets, otherwise a great find. We'll be back to try the pizza shawarma.

    Thuy-Trung P.

    Wow this is one of the best pizza I have ever had. So much flavor! The slices are so big, so much meat. I love the barbecue sauce on top! This guy is not cheap with the meat. It's a very small place, could barely squeeze in there but the pizza is amazing and cheap.

    Chicken plate perfection
    Evelyn A.

    My husband was verrrrry pleased to discover we are in Chito's delivery zone. He's a huge fan of all things cheap shawarma, and let's be honest, so am I. We got their chicken, rice and salad plate (extra sauce, duh) for dinner tonight and they were perfect. Our daughter isn't old enough for spicy so we ordered her a panzerotti to pick at. Who doesn't love a giant pizza pocket? Show me the man who doesn't love a giant pizza pocket!

    Christopher R.

    Who doesn't like shawarma/doner or pizza? This place combines both of them for a decent price. The food is always good and fresh from my experience and they are generous with the toppings. I found that the food at this location is much better than the Dufferin location.

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    Best place in the city to try Shawarma pizza. Make sure to ask for barbecue sauce drizzled on top of the pizza alongside the garlic sauce!

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    Shawarma pizza. Dave Portnoy says you're a maniac if you eat here lol. This place is great little take out joint- try it ! So good.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    5.5 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Chito's Pizza - pizza - Updated May 2026

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