Food is amazing and authentic, we came here a lot of times and enjoy the dishes. Love both the Xian…read moreand sichuan cuisine, the hand pulled noodle is a must try.

Generous servings and everything we ordered was really tasty. Even though each dish was made to…read moreorder, it came out fast and piping hot. I also love the natural lighting in the restaurant and how much seating they have. My favorites were the cucumber dish and the Mongolian beef, one of the best Mongolian beef dishes we've had. We didn't get to try the noodles this time, but that's definitely on the list for our next visit.

J's Kitchen is in a strip mall which makes it easy to park and locate. They are small/locally owned…read moreand halal certified. I had a craving for wonton soup and thankfully J's has it. I ordered online for carry out and the platform was easy to navigate. Once my husband and I arrived at the resto we were greeted by a very kind staff member. Our food wasn't ready but within 5 mins of us being there it was good to go. We tried the wonton soup and chicken dumplings app. Both were on the bland side. Normally I'm used to wonton soup also having noodles and theirs does not. Flavors were OK, felt like both dishes were missing spices. Everything was cooked perfectly though. Maybe we ordered the wrong items from here and need to try others instead.

It's not a pretty joint. There were boxes stacked near the…read moreentrance, the tables and chairs were pedestrian at best, and the decor wasn't (if you get my drift). In my experience, this signifies either the place was going to be a shithole to pass up, or it was a serious place to eat, then get out and go somewhere with an atmosphere. Happy to say J's (IMHO) is a serious place to eat. No-nonsense, direct and to the point. When I walked in, all those common chairs I mentioned were stacked upside down on the tables in the way that places do when they are closed. The taciturn fellow who worked there assured me they were indeed open, and explained they had just finish washing the floor. Please dont read any of this as negative-the best Chinese places I've ever been have looked like this-and if you've paid attention to the Travel/Food shows on the TeeVee, the joints in China itself are pretty much the same. On to the food, know this place is a Serious REAL-DEAL Chinese resto. I didn't notice if there were "Occidental" Chinese-type dishes on the carte, (primarily 'cos I wasn't looking for them). What I saw looked yum, and had a hard time making choices, even though I had read the menu multiple times and thought I know what I was going to order in advance. Confessionately, this is a chief feature for my tortured dining self-It's a wonder I even get fed in restaurants (especially the great ethnic ones), due to option anxiety. I zeroed in on "Street Noodles" for starters-wouldn't you? Then went to "Cold Beef Shank" for entreé. The Noodles were fab as was the Shank. The noodles were in a broth. with some hunks of bok choy and ground meat on top. Hearty, still light. The shank had a thin sauce complimenting but not obscuring the beefiness. One bugaboo: the Shank needed a bit of seasoning, and I wasn't going to use soy sauce, as I believed that would have marred the subtle flavors of the Beef. I asked for a salt shaker. It arrived, and I was a little taken back, 'cos it appeared it hadn't been washed in a while, and the salt inside was caked. It occurred to me this condition was present due to the non-use of said shaker. I don't think I've ever asked for a salt shaker in a Chinese resto. I pulled a toothpick out of my "Murse" and broke up the caked NaCl. Applying same to the pieces of Shank, the flavor bloomed and I was a happy boy. Bring some salt packets along when you visit "J's", maybe. The fellow who was waiter and cashier was a "western" fellow, whom I engaged and turned out to be quite an experienced foodie. some pleasant conversation indeed. Throwing 4 for this excellent establishment, with a few grains of salt separating it from 5...

There are several Ming Hins in the Chicago area, and this one in Naperville is one of the best…read more It certainly has the best service as there are at least a dozen servers standing around waiting and watching for someone to call them over (our teapot was never empty). You come to King Hin for the dim sum, and it does not disappoint. There are dozens of items to choose from and they are all good.

I enjoyed the food at this Minghin location. All of the shrimp dishes we ordered tasted fresh and…read morequality was good. They have an expansive menu with plenty of dim sum items as well as the typical Chinese dishes incorporating flavors from various Chinese regions. The restaurant is huge, more simply decorated compared to the ones in the city but the food is similar. I came on a Saturday night but it didn't feel crowded at all with plenty of tables available. They were well staffed and we were being frequently checked on.

The food from here is excellent. So fresh and perfectly seasoned…read more We do have difficulty with ordering. Definite language barrier, and often need to talk to a second person. Wish they were open later.

Researched what was good for Chinese in the area and I am glad I found this place…read more Got seated quickly. Neighboring table a group of elderly Chinese women celebrating birthdays. They were loud and in Chinese, so atmosphere was a little disruptive. Service was also not very good as the person serving me had an attitude and rushed me. Did not give recommendations. For food I got dumplings and lamb and onion. They were both 10/10. I asked no MSG. They honored that. Dumplings were boiled. Very warm and satisfying. Lamb was tender. Onion paired well. Sauce was light. I asked for extra onion, they honored that. Beside the service and atmosphere, this would be 5/5.

We found NEW WOK by friends recommendation We used to go to…read moreLucky Wok on College Drive, but we found out one of cooks came over to NEW WOK Tried it last month and the WOK MEI FAVORS TASTE like CHICAGO CHINATOWN

The things we get here are now consistently good. Beef fried rice, chicken chop suey, bbq pork egg…read morefoo yung, and crab rangoon. Sometimes a bit stingy on the white rice thats supposed to accompany certain dishes. One tiny knock, the mushrooms in the chop suey are black but they are button mushrooms. I just toss them into the compost pile right off. Food is ready quickly, and fried rice portion is always nice and large. The gravy on the egg foo yung is always just about perfect! One other perk, for me at least, I can easily walk here! But there are always many open spots in the strip center lot.

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

This place dim sum is so fresh and tasty . I'm glad they are here. I like the service too very…read morefriendly taking my order. Soybean milk had to order (hot) so good. I differently will go back again.

Everything was great (even if a little overpriced) here as always…read more Service was fantastic and speedy. My vegan tofu and black mushroom (no pork or oyster sauce) was delicious. My husband loved his shrimp and broccoli Lunch Special. It came with a complimentary egg drop soup, which he said is one of the best egg drop soups in the area. We will certainly be back when we are in Naperville again.

So, we ordered 4 things to go: the vegetarian egg rolls, Chicken Almond Ding, Chicken with pea…read morepods, and Orange Chicken. The eggs rolls had very little inside them, but were pleasant enough fried dough. All of the chicken dishes seem to have a pressed chicken--not sliced or real chicken. Pleasant enough, but kind of strange. The Almond Ding had separate almonds, which was nice and Chick with peadpods appeared to have a little bit of real mushrooms and some real pea pods in it--but they lacked fresh flavor. The sauce is very bland, and kind of like a globby-like texture. There's a lack of any Chinese vegetables. No Bok Choy, no bamboo shoots, very few water chestnuts, no green pepper. Just tons of pressed chicken, and a bland white sauce. My husband's Orange Chicken was supposed to be hot but was not. It was pleasant but same pressed chicken now breaded (much better cover for pressed chicken). Lack of veggies in all the dishes. Would we go back? Probably not. Ended up throwing half of it away. Honestly, Panda Express is probably just as good which is kind of sad.

Checked out this kind of hidden Chinese restaurant and it was much better than expected. It still…read moreisn't the best but it's among the better places in Naperville. Mapo Restaurant has quite a few options. Has lots of options for everyone almost. There's both Americanized and authentic offerings with various levels of spiciness. Basic looking Chinese restaurant inside. It's actually better than it looks outside. This place is kind of hidden because it's located in a crappy building with a parking lot that makes it hard to get to. Came in and it wasn't busy. We were about the only ones in there. It's about $11 for a lunch special, which includes soup. This isn't that great of a special if you don't want the soup though. Has a lot of choices. The best one obviously has to be Mapo Tofu. Of course it's the signature item. This is soft tofu in a spicy sauce along with some onions and peppers. For sure it's pretty good even though it's not all authentic. It's located close to the H Mart. There's a few things for vegans and vegetarians.

My dad and I come here fairly often for good Chinese fare. It's been around for years and happily…read morestill going strong. They have both American style Chinese dishes on the menu as well as items that are obviously more authentic. I personally love the dish of spicy pickled cabbage they give you when you first sit down! We usually get Mongolian beef and kung Pao beef, and they are always good. The dishes are so huge that two could share, or you can take home lots of leftovers. It's spacious enough in the restaurant that even when it's crowded, it's never loud. Service is on the ball. A great place in Naperville for a Chinese meal!

The Tasty Chef is such an authentic restaurant. Whenever my wife and I visit, we always see the…read moresame couple cooking in the kitchen. I can only assume they are husband and wife, but their presence creates the feeling that we are being welcomed into their home for dinner. They are consistently kind, respectful, and the food is absolutely delicious. I have never had a bad meal here. The fried rice is always cooked to perfection. Dining here genuinely feels personal, as though we are guests in their home rather than customers in a restaurant. I truly hope their business continues to flourish for many years to come. Yours Truly. PS. The added bar-b-que pork in the fried rice dishes is lovely...

Excellent authentic Chinese food! Not the most convenient to get to, but worth the trip!…read moreIt's

DELISCOIUS GREAT SEASON FOOD In expensive…read more Location is perfect for lisle of course , Woodbridge Bolingbrook

If you eat egg foo young get it somewhere else they don't know how to cook it. Those big pieces of…read morewhite onion grossed me out the gravy is horrible, the egg taste like it had some sort of cream in it, just disgusting.