This place is AMAZING. Especially for a vegetarian who hasn't had catsu in forever. I accidentally…read morecame across it while stuck in traffic and we've been craving it and coming back a couple times within a month. We live over an hour away. The chicken stays crispy for a long time and reheats nicely as leftovers. Everything we've ordered is really good and crave-worthy. We got the lucky catsu, curry catsu, crispy shrimp, spam masubi, catsu masubi, orange chicken, crispy chicken. Top two favorites are lucky and curry catsu. Small things I'd personally wish to change is that the onion is too strong in the macaroni salad. Wish it wasn't in there period. And the rice is a little on the dryer side and it sticks to the container- so when you scrape up the last bits of rice, you could be eating the paper from the container. I like that they use compostable containers though!! But yeah the rice is on the harder side especially as leftovers. But whatever, their main items are bomb and makes me not care about anything else. Service is quick! Note: it is not a sit down restaurant. You order (ahead) and park on the street and call them to let them know you're outside. They'll bring the food out. Reception isn't great outside fyi. I've been here 3 times and never last long enough to get a photo before digging in. There are two other vegan restaurants right next to it, same concept - order and pick up. Great for different options if one is craving Mexican from Cena or hot dogs from All franks.

Yummy yummy vegan food. This not a restaurant; pickup only. Order online. Then when they notify…read morethat your order is ready and you drive up to the curb, you can call them when you're at the door. Catsu Frank was outstanding and my ultimate favorite. Loaded Island Fried Chicken Fries was really good and they put sauces on the side. Never disappointed with the Mac box. Hibachi spam and egg fried rice was expectedly salty which we loved. Asian fire wings was pleasantly tasty; glad it didn't set my mouth on fire. Chow mein was okay. When you carry it to your car, just be careful as sometimes the sauces are tilted and the lids might pop off and leak a bit. We order ahead so we can pick up and go. You can add utensils to the order. If you're extremely hungry and want to eat right away, there is a convenient park across the street but be on the look out for homeless.

Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

I first stumbled upon House of Mash outside Bigfoot West one night and ordered the steak...mind…read moreblown! I grabbed Quinn's card right then and there, knowing I'd want him as one of my wedding caterers, and I'm so glad I followed through. Not only are Quinn and Carol incredibly kind and professional, but the food is phenomenal. The steak, the veggies, the mashed potatoes! Divine! They also provided an amazing chicken and veggie option for us. We had multiple guests tell us it was some of the best wedding food they've ever had. I can't recommend House of Mash enough, whether you catch them cooking around the city or hire them for your own event!

The food is so delicious that I dream about it! Quinn is so friendly and attentive, food is well…read morebalanced with protein, veggie and carb. Seriously, it's like a perfect harmony for my palette.

Juan and Miguel are super nice people and make absolutely delicious food. The carnitas,…read morechicharrones, and tacos are full of flavor, with generous portions at a very good price. Affordable, authentic, and a spot worth coming back to every time.

THE. BEST. Ever…read more Jonathan and Daphne are also the coolest people ever Sandwiches are unreal delicious ! You can also grab a beer or two from bar.

Between the bread has such good sandwiches! I've tried pretty much all of his sandwiches, and all…read moreare amazing and savory. And he makes them fat too! Also, you have to get some of his potato salad. I always try get some to go for later, even a sandwich, which also tastes great warmed up later on too if you get full, which you will trust me. Chef jonathan always knows his stuff and is trying to reinovate his menu, which is great and doesn't disappoint!

What an amazing experience. Truly makes dinning a multi-sensory journey with fantastic food,…read moreartful beautiful presentation by an efficient and charming staff whose enthusiasm for excellence is infectious. This is a "life experience" you'll enjoy and remember as one of the best things you have ever done in your life!!

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

Tried the mango sticky rice sold at the DS Thai Night Market (Fridays-Sundays). It was SO delicious…read moreand the portions were generous. One box comes with two ripened mangos, warm sticky rice and a thin coconut milk sauce. For $10, this is the largest order I've ever had from anywhere. We ended up getting a second box (which we finished most of) before leaving the night market. There are many other interesting desserts sold at the stall that I'll have to try another time--fried sweet potato balls, fried taro sticks, etc. Pay them a visit! Cash, Venmo and Zelle accepted for payment.

Daeng's Desserts is one of the street vendors at DS Night Market (and also Wat Thai of Los…read moreAngeles). During my visit to DS Night Market, Daeng's had two items: sweet potato balls and mango + sticky rice. Peering into the tent, I could see that they were making the sweet potato balls on site, forming the dough into small balls and frying it fresh in batches. I wasn't sure what to expect, but I suspected they would be sweet since they were being sold by a dessert stand. Kanom Kai Nok Krata is a popular street food snack in Thailand. It's made with mashed sweet potatoes and tapioca flour (and other ingredients). The golden balls are about the size of a large tater tot. They're served piping hot. One order ($10) contained 20 balls. The ball is quite firm and very crunchy on the exterior, but the inside is soft and chewy like mochi. They weren't greasy, but 20 balls is too large of an order. I would have preferred 10 balls and a few dipping sauces, but the balls were very good because you could taste the sweet potato but the textures had so much contrast. The sweet potato balls are worth trying but best for sharing.

Hard to find good vegan hot dogs in Silver Lake, Los Angeles but this place nailed it. The vegan…read moreChicago Dog was super fresh and different from anything else around. The owner Mike is also awesome.

Mike has the most unique options of 100% all beef and vegan street style hotdogs. I've tried the…read moreTokyo Dog, House made Elote Dog and the Seattle Dog! There's a diverse style of cultural fusion hotdogs that are nicely crafted and healthy at the same time! There's also a seasonal menu that you could check out that includes a Greek Dog and Sonora Dog...both look amazing! You really must give this spot a shot!!!

I haven't had their barbecue in a pretty long time. I saw that they were doing a pop-up at a major…read morebeer release at one of my favorite breweries in Torrance so I wanted to stop by. As expected, they were very friendly and they take their craft seriously. I usually get brisket when I get Texas style barbecue, but wanted to try some other other stuff this time. I got the Serrano jack sausage and a half pound of chicharron. Both were very tasty and the textures were perfect. the chicharron was super crispy and was so good with the acidity from the lime and pickles. The sausage had a nice bite to it. The texture quality of sausages are underrated. I recently had another sausage from another barbecue place that was good, but the consistency was like meatloaf. It makes a huge difference. Always a good time in your in for a treat if you could find their pop-ups. They usually pop up at breweries. More so in the South Bay. It seems now. Follow their Instagram to figure out when.

The best Barbecue I've ever had!! Unbelievable taste and quality. Prices are less than what you'd…read moreexpect and definitely worth every cent! Amazing Brisket Burger! Have to eat at AGL's at least once and you'll be hooked!! Best in the business!!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo