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    Macheen

    4.6 (161 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Macheen Photos

    MACHEEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Macheen

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    Menu
    Marina S.

    My absolute favorite breakfast burritos on the Eastside! I always order the Langoniza breakfast burrito and it comes with a great spicy cream sauce. We typically pick up burritos or tacos to go as there is limited seating, but the kitchen staff prepares the food quickly and we always love taking a look at the flyers showing what is going on in the neighborhood. Such a gem!

    Joe C.

    I checked out Macheen on a Saturday morning because the spot is known for breakfast burritos. I ordered the birria breakfast burrito, and it is absolutely amazing. The flavor delivers exactly what you expect from a rich, savory birria. The meat blends harmoniously with the eggs and hash browns to create a perfect bite. The inside of the restaurant gets a little hot, but the amazing service and food make the visit completely worth it. I will definitely come back to try the other proteins.

    Derek D.

    After I read the NY times top restaurants 2026 in LA today. I knew I had to try. The Brussels sprouts taco was delicious. The breakfast burrito was perfect. I look forward to trying their other food.... but not until the street repair in front of restaurant is finished.

    It had over 7 big pieces of bay leaves in my burrito.

    I had seven pieces of by leaves in my burrito. For $14 I don't think it was worth it. I got more egg and bay leaves than Birria. The service was horrible. I felt like I was being rushed, and there was no line. It is extremely hot in there.

    Cafe de olla
    Hannah S.

    Amazing! Came here on a rainy day and the hot cup of cafe de olla warmed my body and soul! It was fantastic-- a must order if you come here, along with one of their breakfast burritos! I loved the birria breakfast burrito. Friendly friendly service! I just loved everyone's energy and the vibes of the place.

    Birria
    Simon W.

    This place was worth the hype. I think what sets Macheen apart in the breakfast burrito category is the value, each one costing about $15 including tax. Since it is difficult for us to make a trip out there, I ended up getting multiple meat options with plan to freeze portions of them to enjoy later on a rainy day. We tried the birria and pork belly which both were excellent. The birria was juicy but not in a way that made the rest of the burrito soggy. The pork belly was moist with good flavor, reminding me of Cantonese style roast pork (燒肉). Sauce options: I would lean towards the chipotle aioli to complement these meats. The other was a salsa verde which was ok. Easily found street parking. Ample outside seating.

    Pork belly breakfast burrito
    Cesar G.

    I've been a Macheen fan for many years. The flavor and quality has always been amazing here. However, today was my first time ordering the breakfast burrito in a long time and was disappointed to see the size of it. The burrito used to fill the half tray it's served in. Now, there's enough room around it to store your salsa and more. Considering the high price of the burrito, I don't think I'll be ordering this again. Paid $40 for the burrito, two tacos, coffee and a tip. Ouch.

    Ezequiel V.

    Personally one of my favorite taquerias in Los Angeles that doesn't serve your usual meats and tacos along Sonoratown and Evil Cooks I love their pork belly tacos and their burritos, service it's always very friendly and the ambiance it's very casual

    Breakfast Burrito
    Jason V.

    Finally, a breakfast burrito that meets the hype! This burrito was a 10/10. I've never had pork belly in a breakfast burrito, and it was FIRE. They also use Swiss cheese which was also different, but it worked. The green salsa and Chipotle aioli both hit. I'm definitely going back to try the brisket joint. Again, parking is atrocious. So order online and have a passenger hop out and grab the food. Definitely going back.

    Michael A.

    *** Los Angeles Times 101 Best Restaurants (2024): #73 *** On my mission to try as many restaurants as possible from the Los Angeles Times 101 Best Restaurants list this year, I ended up at Macheen for lunch this past Saturday around 1pm. While I had read that their breakfast burritos were perhaps the best in Los Angeles, I was more interested in trying their tacos. I'm very happy I did. To eat, I ordered a brisket taco and two birria tacos. The birria tacos were out of this world. While I've had some pretty amazing food lately, Macheen definitely stands out as a favorite. If you're in the area, go ahead and give this place a try!

    Joseline A.

    Everyone keeps saying the burrito is too small but yall this is the perfect size. You won't go feeling too stuffed you leave feeling satisfied. I got the birria burrito because the brisket one was out. I did show up at 12pm so it's kind of late for breakfast. Anyway burrito was a true 10/10 so much flavor and all well balanced. I will becoming back for more! Also the space is cute lots of seating indoor and outdoor and they have a book shelf so you can read for a while after you eat!

    Birria Breakfast Burrito
    Austin B.

    tl;dr you can't miss the well-balanced birria breakfast burrito at this Boyle Height breakfast pop-up, but skip out on the underwhelming pork belly Breakfast in Los Angeles can lean into the extremes, from grab-and-go shakes to hours-long bottomless brunch. But one SoCal staple combines convenience with pleasure -- the breakfast burrito. Breakfast burritos are never more than a stone's throw away across the Greater Los Angeles area, but one highly recommended spot is Macheen, a breakfast-and-lunch pop-up that operates out of the Milpa Grille in Boyle Heights. The cramped shared space sports various shades of beige, from the vinyl floors to the slatted walls. To the right, the menu is framed next to maize-related collages and other mismatched artwork. On the left, a hand-painted community fridge is pressed up against a cluttered bookshelf. Order from the table-clothed pop-up adjacent to the kitchen counter. Outside, weather-worn wood tables are arranged underneath a canopy-covered street-ery, and contemporary R&B plays from crackling speakers. I arrived at the tail end of the lunch service, and nearly all of the outdoor seats were taken. I jumped in the queue for a Birria Breakfast Burrito, and 15 minutes later I was handed a surprisingly heavy styrofoam takeout container. Although the burrito looked small within my large takeout box, it was dense and heavy. The thin-yet-sturdy flour tortilla was filled evenly with crispy tater tots, fluffy and cheesy scrambled eggs, and flavorful but chewy birria. The flavors were rounded out by rich aioli, sweet and spicy salsa roja, and gently chili-forward salsa verde, culminating in a wholly enjoyable breakfast treat. When I spotted Macheen again during their Sunday Smorgasburg pop-up, I was excited for round 2. This time, I opted for the highly recommended Crispy Pork Belly Burrito. While all of the shared ingredients were as enjoyable as remembered, the "crispy" pork would, unfortunately, more aptly be described as "chewy". The breakfast burritos run just over $13 and offer a tasty if not moderately undersized meal. Admittedly, the pork belly was underwhelming, but I still am eager to give Macheen another go -- whether for a repeat birria burrito again or to mix it up with the breakfast tacos.

    Brisket breakfast burrito
    Edward S.

    Macheen is the place to go when you need to recharge or start your day right. Breakfast Burrito: The scrambled eggs are soft and creamy. Combined with the Swiss cheese, they are almost gooey. The tater tots are crispy and drizzled with chipotle aioli. With such a solid base, any protein would taste great. The tender brisket The iced coffee has a nice floral flavor. Dining Area: The small spot has about six small tables inside and the sidewalk patio has a few covered tables. Parking: Street parking is easy to find out front.

    Coffee menu

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    The Birria breakfast burritoo is soo good with the sauce too. 4.5/5. the drinks were good as well

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    fav LA core breakfast burrito. Some warm people who work here. Thank you for welcoming us!

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    i love their breakfast burrito and the drinks!! the burris breakfast burrito was delicious

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    6 months ago

    Literally the most gas ever. The breakfast burrito tasted so authentic and the butternut squash latte was insane.

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    4 months ago

    We have a new winner. Hands down, best breakfast burrito in LA. I got the pork belly. I never post reviews, but had to here!

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    Go visit this pop-up and get the Birria breakfast burrito and Berry Jamaica. You won't be disappointed-it was so delicious!

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    Page 1 of 5

    Ask the Community - Macheen

    What are the best vegan/plant based options here?

    We have a few plant based options available. For tacos we have the mushroom alpastor on a blue corn tortilla or our Macha fried Brussels sprouts also on our blue corn tortillas.

    View All 2 Questions

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    2.8 mi
    $$

    My friends and I recently did an LA taco tour, visiting various storefronts to find our favorite…read morespot. Sonoratown was our first stop as it was highly recommended by my boyfriend's brother, and it did not disappoint. It immediately earned a spot in our top five favorite taco spots for carne asada in all of Southern California! The location that we went to is located in between Elysium DTLA and Perfumeria Starlux on E 8th St in downtown LA. There is only paid(?) street parking around the area that could be extremely difficult to find during work days. Because we couldn't snag a spot, my friends and I opted for takeout and didn't end up eating until about 30 minutes later. Despite the travel time, the tacos were still absolutely incredible--I can only imagine how spectacular it tastes fresh! My friends and I ordered the carne asada tacos, and my boyfriend opted for the cabeza. Before I even took a full bite, I tasted a piece of the loose carne asada and was blown away; it was perfectly cooked with a wonderful tenderness and deep smokiness. The use of a single, thin, handmade flour tortilla--rather than the standard double corn--was a total game-changer and exactly how I preferred my tacos. The salsas were equally impressive, offering fantastic flavor and a great kick. My boyfriend's cabeza taco was just as standout, featuring super-tender meat with a rich, savory profile. Wowowow! Between the exceptional meat quality, bold flavors, and great value, this is easily one of the best taco spots I've visited. It's a huge bummer that they don't have a location down in San Diego, but we will definitely be back!

    Came on a Saturday around 12 pm. Line wasn't too bad and the employees were friendly and helpful…read more There are a few seats both inside and outside, but parking is tough. Mostly crowded streets with metered parking. I got the chicken burrito. The tortilla was definitely the highlight and what really makes the burrito. Fresh, flavorful, and great texture. The filling itself tasted more like a standard burrito otherwise. Also tried the avocado sauce, which costs extra but was really good and worth adding. Overall solid spot. I'd come back to try the beef burrito and the chivichanga next time.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Avenue 26 Tacos

    Avenue 26 Tacos

    4.4
    (695 reviews)
    2.0 mi
    $

    HOLY GUAC!!! This…read moreis the spot if you are looking for a taco!! The people are amazing, the vibes are up and you can never go wrong with a whole potato!! Are you freaking kidding me !! I love this spot and I'll drive the hour from the valley just to fulfill my Ave26 taco cravings. No notes 10/10 ‍ My favs: Al pastor, Carne Asada, Lengua, Pollo *don't forget to get a complimentary potato with your taco purchase* Thanks AVE 26

    How am I just discovering Avenue 26 Tacos?! This spot is amazing and may have the best street tacos…read moreI've ever tried (and that says a lot because LA has so many good Mexican food options). I ordered the carne asada tacos and the brisket tacos and both were soooo delicious! They have a self serve toppings and salsa bar, so you can customize your tacos to what you liked. I'm a big fan of spicy foods and my tolerance to spice is pretty high, but the red salsa has a kick to it--so be warned. This spot is super casual but has a very large setup. Service here is very efficient and they are open 24/7 so there's no limit as to when you can get your taco fix. There's plenty of parking which gets extra points in my book, especially because that's typically hard to find in the area. There aren't any tables to eat at, but a lot of people ate standing or by their parked cars. If I could give this spot more than 5-stars I would. If you come here, trust me, you won't be disappointed.

    Photos
    Asada taco, Pastor taco, Lengua taco, and side potato
    Asada taco, Pastor taco, Lengua taco, and side potato
    Hot sides
    Hot sides
    07/18/25

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    07/18/25
    Villa's Tacos

    Villa's Tacos

    4.4
    (1.1k reviews)
    4.4 mi
    $$

    I heard about this place on two different occasions but the main one was during this year's…read morehalftime show with BB. Ive been wanting to come here for much longer than that but didnt know how close it was to the metro station in Highland Park. Just three blocks and youre in a parking lot mini mall, and there it is on the corner. They have a few tables outside and basically you walk in and its a small place just to order and grab some salsa for your food. This spot is very unique, and the first time I've had fresh blue corn tortilla tacos. I chose one regular carne asada and two queso of the same. My wife got one chorizo and one nopal. They add cilanto and onion to the tacos and you chose the salsa. We went with the green and its hot but enjoyable. They also tossed a couple slices of raddish on our plates, and to drink we shared a large container of fresh strawberry lemonade. These tacos were damn good. The best I have ever had. Now i know why so many celebs (like Ramy Youseff) come here for the food. They have good taste. I hope one day, I get a place like this where i live. It would be a massive competitor in Long Beach. It was a terrific start to my birthday.

    Before I moved out of state I had to return to Villas Tacos because these are hands down my…read morefavorite tacos in Los Angeles. I've eaten a ton of tacos as someone born and raised in LA and these by far take the cake for me. I absolutely love these tacos, the salsa, and the guac! The staff is always bumping music, and it's such a fun vibe, definitely a spot to meet your friends at for a pregame meal. I'm going to miss having this nearby! 10/10 would recommend!

    Photos
    Villa's Tacos
    Villa's trio
    Villa's trio
    Tacos

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    Tacos
    Angel's Tijuana Tacos

    Angel's Tijuana Tacos

    4.3
    (321 reviews)
    3.0 mi
    $

    Hands down, the best tacos I've ever had. The meat was incredibly tender, flavorful, and perfectly…read morecomplemented by fresh, authentic toppings. As a native New Yorker, this place reminded me why I fell in love with Mexican food in the first place. Every bite was packed with flavor, and the quality really stands out. Huge thanks to Angels for raising the bar so high--you've officially turned me into a taco snob! BB

    Delicious and authentic Mexican food and tacos at this street spot! Among some of the best and a…read moregood stop for visitors in LA! I came here for dinner on a week night and my experience here was pretty good. I had the asada and al pastor tacos with all the toppings and they were both so good and full of meat and heat. The toppings can be spicy for some, so be warned. My favorite of the two was the all pastor which was flavorful and I did like the thinly shaved meat. It was not dry at all and was fresh. I also tried the mulita with al pastor meat and that was also soso good. Cheesy, meaty, and indulgent. The additional topping section had good variety with pickled onions, cucumbers, etc. and everything seemed pretty fresh. Unfortunately, they were pretty much out of the roasted pepper and grilled onions at the time I went. To drink, I had the horchata and that was also very delicious. It was huge, sweet, and creamy. I also loved how it was not grainy at all. A good pairing with the rich foods. They also have a good amount of seating at the stand with a long table and multiple chairs. Parking is tricky since its street parking only.

    Photos
    Tortilla
    Tortilla
    Angel's Tijuana Tacos
    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.

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    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    4.7 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Went on a Saturday night. Arrived around 5:30pm before an LAFC game at BMO. Line was about 5…read moreparties past the "40 min wait here" marker so figured it was going to be about 50-60 minutes. It was a little less than that. Line moves fairly well and it was in the shade. Getting a table was no problem. Food started coming out fairly soon after and came out in waves. For 2 we ordered: Small guac and chips - very fresh and good. Not spicy and not too much lime juice. Just good, solid, fresh, basic guacamole Erizo (uni) with the scallops - delish. Uno and scallops so fresh. Scallops are in a ceviche-style sauce under those beautiful sea urchins. Tostada de atún - also very good. Everything chopped perfectly. Not too much heat - some red onion in there. Ceviche of yellowtail - a big portion! Enough for more than two people for sure. Comes with side of tostada-type crispy tortillas Fish taco - I really enjoyed it. Light fry, crema, tomato, lime Kanpachi collar (grilled)- comes on a big plate with tomatoes, avocado, beans and rice in a little bowl on side, fresh blue corn tortillas - my partner said this was his favorite thing. Sparkling lemonade in a jar - great!! Fresh and light and not too sweet. Overall, worth the hype. I was worried it had been so built up in my mind it wouldn't be worth the line and everything but it was great and would come back (and will!!) It's in a food court-type setting so you aren't getting a quiet, service oriented experience. But if you know that going in, you'll be fine. Don't stress about not finding a table.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile
    Tacos Guelaguetza

    Tacos Guelaguetza

    4.8
    (250 reviews)
    7.5 mi
    $

    I was looking for a taco spot with good reviews in the area and stumbled upon this gem of a taco…read morestand in the side of the road. These were truly the epitome of street tacos and absolutely nothing about the vibe, the service, and the FOOD, disappointed. Immediately upon arrival, I noticed the long line of people and said to myself, either this place is really good or really slow. It took me longer to decide what I wanted to try than what it took for the line to move and for it to be my turn to order. So yea, these folks are FAST and very courteous as well. They have real Al Pastor on the trompo (the spit) so of course I ordered pastor tacos and a pastor mulita. I also ordered a few SUADERO tacos which you don't find just anywhere. I am still raving about the amount of meat and flavor of the food here, it's insanely delicious. Once you get your food you make your way down to the end of the taco stand where you are met with an amazing array of fresh taco fixings and salsas. The pink creamy-habanero was the best and the green/red salsas followed right behind. I can't wait to go back to this place. It's mind blowing how a stand on the side of the road puts out better quality food than a brick/mortar taco shop..but these guys know exactly what they are doing and it was a pleasure to try their food. 20 out of 10 for this place.

    Was hoping this spot would give Tacos Tamix (Arts District location) and Brothers Cousins a run for…read moretheir spot in my al pastor standings since I saw a trompo with pineapple, but that hope has been squashed. I do like how they grill their meat though and they use the tortillas to scoop up the meat on the grill. Thought the al pastor was a bit salty and the cheese did not add much flavor to it, but that's probably a good thing considering the saltiness of the meat. Also, make sure you ask them for pineapples since they did not include it until we asked. They do have them sliced up in a container by the meats. Ambience is very casual and it's a stand while eating type of situation. Service was quick.

    Photos
    Tacos Guelaguetza
    Steam table
    Steam table
    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

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    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

    Macheen - popuprestaurants - Updated August 2026

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