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    Macheen

    4.6 (157 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 month ago

    Macheen Photos

    MACHEEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Macheen

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    Derek D.

    After I read the NY times top restaurants 2026 in LA today. I knew I had to try. The Brussels sprouts taco was delicious. The breakfast burrito was perfect. I look forward to trying their other food.... but not until the street repair in front of restaurant is finished.

    Pork belly breakfast burrito
    Cesar G.

    I've been a Macheen fan for many years. The flavor and quality has always been amazing here. However, today was my first time ordering the breakfast burrito in a long time and was disappointed to see the size of it. The burrito used to fill the half tray it's served in. Now, there's enough room around it to store your salsa and more. Considering the high price of the burrito, I don't think I'll be ordering this again. Paid $40 for the burrito, two tacos, coffee and a tip. Ouch.

    Cafe de olla
    Hannah S.

    Amazing! Came here on a rainy day and the hot cup of cafe de olla warmed my body and soul! It was fantastic-- a must order if you come here, along with one of their breakfast burritos! I loved the birria breakfast burrito. Friendly friendly service! I just loved everyone's energy and the vibes of the place.

    Birria
    Simon W.

    This place was worth the hype. I think what sets Macheen apart in the breakfast burrito category is the value, each one costing about $15 including tax. Since it is difficult for us to make a trip out there, I ended up getting multiple meat options with plan to freeze portions of them to enjoy later on a rainy day. We tried the birria and pork belly which both were excellent. The birria was juicy but not in a way that made the rest of the burrito soggy. The pork belly was moist with good flavor, reminding me of Cantonese style roast pork (燒肉). Sauce options: I would lean towards the chipotle aioli to complement these meats. The other was a salsa verde which was ok. Easily found street parking. Ample outside seating.

    Ezequiel V.

    Personally one of my favorite taquerias in Los Angeles that doesn't serve your usual meats and tacos along Sonoratown and Evil Cooks I love their pork belly tacos and their burritos, service it's always very friendly and the ambiance it's very casual

    Breakfast Burrito
    Jason V.

    Finally, a breakfast burrito that meets the hype! This burrito was a 10/10. I've never had pork belly in a breakfast burrito, and it was FIRE. They also use Swiss cheese which was also different, but it worked. The green salsa and Chipotle aioli both hit. I'm definitely going back to try the brisket joint. Again, parking is atrocious. So order online and have a passenger hop out and grab the food. Definitely going back.

    Michael A.

    *** Los Angeles Times 101 Best Restaurants (2024): #73 *** On my mission to try as many restaurants as possible from the Los Angeles Times 101 Best Restaurants list this year, I ended up at Macheen for lunch this past Saturday around 1pm. While I had read that their breakfast burritos were perhaps the best in Los Angeles, I was more interested in trying their tacos. I'm very happy I did. To eat, I ordered a brisket taco and two birria tacos. The birria tacos were out of this world. While I've had some pretty amazing food lately, Macheen definitely stands out as a favorite. If you're in the area, go ahead and give this place a try!

    Joseline A.

    Everyone keeps saying the burrito is too small but yall this is the perfect size. You won't go feeling too stuffed you leave feeling satisfied. I got the birria burrito because the brisket one was out. I did show up at 12pm so it's kind of late for breakfast. Anyway burrito was a true 10/10 so much flavor and all well balanced. I will becoming back for more! Also the space is cute lots of seating indoor and outdoor and they have a book shelf so you can read for a while after you eat!

    Birria Breakfast Burrito
    Austin B.

    tl;dr you can't miss the well-balanced birria breakfast burrito at this Boyle Height breakfast pop-up, but skip out on the underwhelming pork belly Breakfast in Los Angeles can lean into the extremes, from grab-and-go shakes to hours-long bottomless brunch. But one SoCal staple combines convenience with pleasure -- the breakfast burrito. Breakfast burritos are never more than a stone's throw away across the Greater Los Angeles area, but one highly recommended spot is Macheen, a breakfast-and-lunch pop-up that operates out of the Milpa Grille in Boyle Heights. The cramped shared space sports various shades of beige, from the vinyl floors to the slatted walls. To the right, the menu is framed next to maize-related collages and other mismatched artwork. On the left, a hand-painted community fridge is pressed up against a cluttered bookshelf. Order from the table-clothed pop-up adjacent to the kitchen counter. Outside, weather-worn wood tables are arranged underneath a canopy-covered street-ery, and contemporary R&B plays from crackling speakers. I arrived at the tail end of the lunch service, and nearly all of the outdoor seats were taken. I jumped in the queue for a Birria Breakfast Burrito, and 15 minutes later I was handed a surprisingly heavy styrofoam takeout container. Although the burrito looked small within my large takeout box, it was dense and heavy. The thin-yet-sturdy flour tortilla was filled evenly with crispy tater tots, fluffy and cheesy scrambled eggs, and flavorful but chewy birria. The flavors were rounded out by rich aioli, sweet and spicy salsa roja, and gently chili-forward salsa verde, culminating in a wholly enjoyable breakfast treat. When I spotted Macheen again during their Sunday Smorgasburg pop-up, I was excited for round 2. This time, I opted for the highly recommended Crispy Pork Belly Burrito. While all of the shared ingredients were as enjoyable as remembered, the "crispy" pork would, unfortunately, more aptly be described as "chewy". The breakfast burritos run just over $13 and offer a tasty if not moderately undersized meal. Admittedly, the pork belly was underwhelming, but I still am eager to give Macheen another go -- whether for a repeat birria burrito again or to mix it up with the breakfast tacos.

    birria breakfast burrito. ate it too fast and forgot to take a photo lol
    Patrick C.

    A bit of a wait at times and parking can be tough, but the breakfast burrito is solid! Love the crunch of the potatoes in this one.

    Brisket breakfast burrito
    Edward S.

    Macheen is the place to go when you need to recharge or start your day right. Breakfast Burrito: The scrambled eggs are soft and creamy. Combined with the Swiss cheese, they are almost gooey. The tater tots are crispy and drizzled with chipotle aioli. With such a solid base, any protein would taste great. The tender brisket The iced coffee has a nice floral flavor. Dining Area: The small spot has about six small tables inside and the sidewalk patio has a few covered tables. Parking: Street parking is easy to find out front.

    Coffee menu
    Yesenia E.

    This place is a hidden gem. Cute indoor and outdoor seating. Great service and great food.

    Longanzina
    Eve V.

    Macheen's breakfast burritos are with really good texture and bold flavors. The accompanying burrito specific sauces really complement that specific burrito's flavor profile. You can mix up the sauces but they are specific for a reason like adding spice or cutting the richness of a bite. The service is friendly and good, staff is very knowledgeable about their offerings. The coffee drinks are yummy and the lemonades slap. The outdoor eating spaces is cute and Dog friendly.

    Passion manzanilla

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    The Birria breakfast burritoo is soo good with the sauce too. 4.5/5. the drinks were good as well

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    fav LA core breakfast burrito. Some warm people who work here. Thank you for welcoming us!

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    3 months ago

    We have a new winner. Hands down, best breakfast burrito in LA. I got the pork belly. I never post reviews, but had to here!

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    5 months ago

    Literally the most gas ever. The breakfast burrito tasted so authentic and the butternut squash latte was insane.

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    Business owner information

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    Ana P.

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    Go visit this pop-up and get the Birria breakfast burrito and Berry Jamaica. You won't be disappointed-it was so delicious!

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    Page 1 of 4

    Ask the Community - Macheen

    What are the best vegan/plant based options here?

    We have a few plant based options available. For tacos we have the mushroom alpastor on a blue corn tortilla or our Macha fried Brussels sprouts also on our blue corn tortillas.

    View All 2 Questions

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    Avenue 26 Tacos

    Avenue 26 Tacos

    4.4
    (685 reviews)
    2.0 mi
    $

    Out in LA, hitting a taco spot is a must, and with so many options I decided to try Avenue 26 and…read moreit definitely lived up to the hype. It was my first time here, so I wasn't sure where to go at first, but it's pretty easy to figure out. They have separate lines for tacos, burritos, and aguas frescas, which keeps everything organized and moving smoothly. I went straight for the tacos. I ordered two carne asada, one chorizo, and one al pastor. The condiment setup was also really good. Let me tell you, this hit the spot! I loved the grilled onions, serranos, hot sauce, and especially the curtido de habanero,so good. The carne asada was okay slightly on the tougher side but the chorizo and al pastor were really solid. Taco prices are fair, but the aguas frescas felt a bit on the expensive side. Overall, I'd definitely come back again.

    came here after a night out clubbing in exchange la. had crazy drunchies and loved how popping this…read moreplace was. there wasn't too long of a line but normally they have potatoes cooking with the meat and they ran out this time. the taco grills were just on one edge of the parking lot and the place was filled with different options. they had different lines for different food and it's always busy at night under the stars. the entire parking lot was filled with people, some coming post events and some coming just for the dank food. i would definitely come back

    Photos
    Asada taco, Pastor taco, Lengua taco, and side potato
    Asada taco, Pastor taco, Lengua taco, and side potato
    Hot sides
    Hot sides
    07/18/25

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    Angel's Tijuana Tacos

    Angel's Tijuana Tacos

    4.3
    (317 reviews)
    3.0 mi
    $

    Incredible food and amazingly fast, friendly service even when there is a line! You have to order…read morethe "Angel's Potato"--it is a perfectly tender baked potato absolutely loaded with butter, melted cheese, and their famous al pastor. It is incredibly delicious and even comes with fresh handmade tortillas on the side so you can make your own tacos out of it. 10/10 highly recommend!

    Delicious and authentic Mexican food and tacos at this street spot! Among some of the best and a…read moregood stop for visitors in LA! I came here for dinner on a week night and my experience here was pretty good. I had the asada and al pastor tacos with all the toppings and they were both so good and full of meat and heat. The toppings can be spicy for some, so be warned. My favorite of the two was the all pastor which was flavorful and I did like the thinly shaved meat. It was not dry at all and was fresh. I also tried the mulita with al pastor meat and that was also soso good. Cheesy, meaty, and indulgent. The additional topping section had good variety with pickled onions, cucumbers, etc. and everything seemed pretty fresh. Unfortunately, they were pretty much out of the roasted pepper and grilled onions at the time I went. To drink, I had the horchata and that was also very delicious. It was huge, sweet, and creamy. I also loved how it was not grainy at all. A good pairing with the rich foods. They also have a good amount of seating at the stand with a long table and multiple chairs. Parking is tricky since its street parking only.

    Photos
    Tortilla
    Tortilla
    Angel's Tijuana Tacos
    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.

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    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.
    Tire Shop Taqueria

    Tire Shop Taqueria

    4.7
    (761 reviews)
    4.3 mi
    $$

    I delayed writing this review to really think through, and now I will confidently say--these are…read moreeasily the best tacos I've ever had. Having been to so many taco stands, I think what makes Tire Shop Taqueria really stand out are the right-off-the-grill charcoal-grilled meats, the freshly made tortillas literally in front of you as you are waiting on line, and the free guacamole that comes with each taco. The ordering process is like any other taco stand, though one difference is here the salsas/guacamole are all handled by the staff. If you'd like more of something, just ask them instead of reaching for the ladle yourself. There is a separate area though for grilled onions/peppers and radishes you can serve yourself. I got the asada, chorizo, cabeza, and al pastor, and they were all so good. The asada and chorizo are specifically grilled over charcoal, and that flavor really shines through. I loved how meaty and tender the cabeza was too, and the classic al pastor hit the spot. They have large communal tables setup, so it is a great friendly vibe to enjoy your meal I will say, the surrounding area is not the best in LA, especially given how the taco stand is only open at night. The parking lot is quite small, so I parked on a side street that had some abandoned cars, but of course, if you are in/from LA, this is not that new for us. I would hesitate if I am a tourist though to make it out here. Anyhow, the food really is worth it here, and I can't wait to be back!

    Yummy Tijuana style tacos! We stopped by after leaving an event near DTLA. I've seen so many good…read morereviews of this place, I was excited to try after bookmarking it for awhile. We found easy street parking in the neighborhood on 41st Street, and waited in line for about 15-20 minutes. We ordered the asada tacos. They pre-sauce your tacos, which was fine by me, but my boyfriend who can't handle as much spice would've preferred it on the side (so warning for anyone similar! they do put a little habanero on them, so just ask them for salsa on the side). I think I ran into a problem of reading too many raving reviews -- these tacos were good but I was expecting them to be mind blowing, so I was a little disappointed. I tasted the charcoal char, but kind of wished the taste was more pronounced, or at least the meat more seasoned. The hand made tortillas were definitely the coolest part, but I thought they were a little dry too. The ladies whipping those out are artists though. Actually, all the workers here have the assembly line down to the tea, and they definitely add a little flare for a show. I particularly liked how they had a lot of seating at this location, instead of just a couple stools lying around like most taco trucks. It felt more like outdoor patio seating than a normal taco stand. They could probably take more time to wipe down tables more often though. Overall would visit again if in the area, but wouldn't go out of my way for the tacos here.

    Photos
    Tire Shop Taqueria
    Carne Asada & Chorizo Tacos
    Carne Asada & Chorizo Tacos
    Tire Shop Taqueria

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    Holbox

    Holbox

    4.7
    (2.6k reviews)
    4.7 mi
    $$

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tacos Guelaguetza

    Tacos Guelaguetza

    4.8
    (247 reviews)
    7.5 mi
    $

    I was looking for a taco spot with good reviews in the area and stumbled upon this gem of a taco…read morestand in the side of the road. These were truly the epitome of street tacos and absolutely nothing about the vibe, the service, and the FOOD, disappointed. Immediately upon arrival, I noticed the long line of people and said to myself, either this place is really good or really slow. It took me longer to decide what I wanted to try than what it took for the line to move and for it to be my turn to order. So yea, these folks are FAST and very courteous as well. They have real Al Pastor on the trompo (the spit) so of course I ordered pastor tacos and a pastor mulita. I also ordered a few SUADERO tacos which you don't find just anywhere. I am still raving about the amount of meat and flavor of the food here, it's insanely delicious. Once you get your food you make your way down to the end of the taco stand where you are met with an amazing array of fresh taco fixings and salsas. The pink creamy-habanero was the best and the green/red salsas followed right behind. I can't wait to go back to this place. It's mind blowing how a stand on the side of the road puts out better quality food than a brick/mortar taco shop..but these guys know exactly what they are doing and it was a pleasure to try their food. 20 out of 10 for this place.

    Wet we're in town for the MMA fights and looked this place up on Yelp. After reading a lot of…read morehighly reviews we decided to try it. We got Al pastor and carnitas tacos. I'm sorry but they were ok... nothing to rave about. That was truly disappointing because when you have a trompo going then the Al pastor tacos MUST hit! But they didn't for us. No disrespect to the locals but we've definitely had better in the Central Valley.. The area was decent with plenty of lighting and the folks cooking and serving were nice and polite.

    Photos
    Tacos Guelaguetza
    Steam table
    Steam table
    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

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    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.
    Sonoratown

    Sonoratown

    4.3
    (454 reviews)
    8.7 mi
    $$

    Came here late one night driving back from an event since I've only heard good things…read more I got 2 tacos (asada and cabeza, 1 pollo quesadilla, a bean and cheese burrito and small bag of chips and guac. Everything came out to about $26 which is super reasonable! Service on a later end of the night was great! Super friendly and quick service. No indoor dining was available since they were closing in 15 mins. Food was ready in less than 10 mins. Salsa is free which both were delicious and had great flavor. Overall the food was delicious! It hit the spot. Filled with meat and the tortillas were a hit on their own. I would definitely go back again and try the other items that they had to offer.

    Driving by I always see a line and read an article recently that Sonoratown is officially…read morerecognized in the California Michelin Guide - makes sense! I like that they were open late to satisfy a late night taco craving. Even though there is typically a line they are quite efficient with orders and even have a parking lot/outdoor dining space in addition to their indoor space so it doesn't feel cramped. It was my first visit so I had to get a mix of their tacos and burritos with the various meats they serve. It was a nice fact to know their tortillas have some lard also so it adds a nice flavor as well. + Burrito 2.0 (asada) + Chivichanga (chicken and beef) + Tacos (chorizo, tripe, cabeza, asada) I enjoyed the burrito with asada and thought it was good portion size for the cost. The guac, cheese, and beans pair well with the meat and has a nice grill on the tortilla. The tacos were a solid size as well but I was surprised to find the tripe as my favorite because they fry it and it adds a nice crunch/texture change. The cabeza was a close second with the stewed flavors. The chivichangas were also tasty but not the traditional chimichanga I was anticipating. It's definitely on the softer side as everything mixes together and there's not much of a texture change. Worth trying if you are curious though. I ordered to go so I didn't see if they have a salsa bar but I did have to pay $.10 per to go container which would be nice if they were free. However, I liked mixing their red and green salsa with each bite. I am curious to try their avocado salsa next time. Overall, I thought the portion sizes were good for the prices and I felt full afterwards.

    Photos
    Cute little back bar area you can order more drinks and there's other seating around
    Cute little back bar area you can order more drinks and there's other seating around
    Asada taco, chile poblano taco, beef chivichangas
    Asada taco, chile poblano taco, beef chivichangas
    Outside the front of the restaurant

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    Outside the front of the restaurant

    Macheen - popuprestaurants - Updated July 2026

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