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    Sonoratown

    4.3 (477 reviews)
    ModerateMexican
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    SONORATOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sonoratown

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    Reviews With Photos

    Jasmine B.

    I've avoided Sonoratown for personal reasons but decided to get over it and actually try the food. The service was actually really great. The food was okay. Do I need to return no but glad I tried it.

    Menu
    Ashley H.

    This place is amazing!! The prices are really reasonable, and the tortillas are delicious. The red salsa is very spicy, and the green one is the best. I get the quesadilla with the salsas on the side instead of in it! Chicken is not dry and very well seasoned. Steak is also not dry and delicious too. Service is very fast and friendly! Searing inside or outside too. Very clean and also a small parking lot!

    Asada Burrito
    Aaron O.

    Excellent food and a killer location to boot! I love that this place is walkable, or at least a very short drive from museum row, and we came over directly after a visit to the academy museum. This place has some seriously good asada, and I love that they put the tortillas on the grill for the burrito. The place feels like it just does everything with intention, and the flavor is excellent. There was enough seating, and an actual parking lot with parking available - not always a given in the area! The ambiance is chill and they have some seating inside, as well as a long bar area and an outside patio. You order at the counter and they bring the food out super quickly. The service was helpful to boot. I highly recommend grabbing the asada burrito, but I've heard you basically can't go wrong here. Be back next time I'm in the area!

    Nicole X.

    I've heard so many good things about this place and finally got to try recently. My recent obsession has been with cabeza tacos and so that was the only thing I ordered here. The place that I usually go to finely minces/chops up the cabeza meat but here at Sonoratown, it comes in bigger chunks that you have to chew on. The flavor was definitely great, but I would say I preferred the texture and mouthfeel of a more finely minced cabeza taco versus the larger chunks. I do love green onions, so I like that Sonoratown will include a grilled green onion with your order. Also got the coconut horchata here which was yummy. Service is fairly fast - they just yell out your name and then will go around their whole seating area to hunt you down if you don't respond fast enough haha. There is a small parking lot for the plaza, but it is often crowded/you have to wait and get lucky. There is decent street parking nearby.

    Asada and tripa tacos
    Beatrice V.

    I feel like I must be missing something? I've seen Sonoratown on so many lists and guides for best Mexican so we finally decided to check it out. We ordered just a couple tacos - one asada and one tripa, based on reading numerous recommendations that those are what to get here. $3.50 a taco which is not bad for a restaurant taco. It's a cool casual vibe here. Seating inside as well as the patio. They have tasty looking horchata and other agua frescas. Colorful walls. They bring your food out to you by calling your name. The tacos were loaded with a pretty decent amount of meat and toppings. But sadly we were far from impressed by the flavor. The asada was okay and better than the tripa, but it paled in comparison to our go-to taco trucks in the area which only costs $1. And the tripa was strange to eat in taco form. The tripa is crunchy small pieces so it just feels odd to eat in a taco. Maybe if it was just served as an appetizer to eat by itself, but even then, it kinda just feels like you're eating pellets. Don't see the hype unfortunately.

    Jennifer A.

    So delicious quality and cost are amazing would choose over an overpriced restaurant without the satisfaction of such amazing food. Had the 3 asada tacos, husband burrito . Aguas fresca natural, fresh and not over sweet . Service so upbeat , great energy and introduced items on menu. The vibe was chill, comfortable and definitely could take a good group for future drinks and yummy tacos.

    Asada Quesadilla and taco
    Rich E.

    TL;DR: Asada Burrito was good. Quesadilla was small and was like a messy taco in a different form. Food is good. We've been to the downtown location before and the menu was a little different from what I remember. Hard to find parking sometimes. Only counter seating inside with about six tables outside. Wanted to snack on chips while we waited and there are only two sizes: small which is a bag you would put a sandwich and chips in like when you were a kid taking lunch to school, and a large which was a big bag that you would buy like a part size Doritos with the labels and all. Note to the non-spicy fam: the green salsa is mild with a little heat but the red is definitely spicy so watch out. They don't have pico de gallo. We had an asada burrito which was surprisingly packed and even had guacamole in it. Appropriately sized for lunch so not some monstrosity but it's good and flavorful. We also got an asada quesadilla. It's ok but the cheese is just melted and everything was kind of "wet" still and hard to eat because it just falls apart. Also had an asada taco. Yeah it's good but can't really describe if it was much better than a taco truck. No fountain drinks but got a Jamaica agua Fresca and really felt it was too sweet. Probably just go with a Mexican coke or canned soda next time. Sonoratown is good and worth a trip back as well. They won't compete against taco trucks but sometimes it's nice to just sit down and relax with good food.

    Steak quesadilla
    Natalie T.

    I came to Sonoratown on a Sunday evening. It's located in a small plaza on San Vicente. Upon entering there wasn't too many people and had to think of what to get. They have a small-medium sized menu. Staff is very nice and welcoming and even helped me with what drink to order. For food, I ended up ordering the steak quesadilla. And for the drink, I got the mango agua Fresca. They have a good amount of seating in the back area of the restaurant and seating outside. I sat outside with my friend and an employee brought out our food. First off, the quesadilla was delicious, a perfect amount of steak, the tortilla was soft and you could tell it was quality. The spicy salsa was hot and guacamole was plentiful! Along with my agua fresca, it was a great meal. My friend ended up getting the burrito and it was delicious too! A good option for a bigger portion item on the menu. The prices for items are very reasonable! I paid under $10 for a quesadilla and agua fresca. I was so tempted to try the bean and cheese burrito but it gives me an excuse to come back and try more! By the time we left, the line was LONG! You can tell it's a popular place and for good reason. Good food, good prices, nice staff, fast service. I will be back very soon!!!

    Suzanne F.

    After church, I was craving tacos, and my friend recommended Sonoratown, conveniently located in a plaza. Parking was a breeze, and we were greeted by friendly staff as soon as we arrived. I ordered tacos while my friend opted for a burrito, and we were both impressed by the in-house made tortillas,they were delicious! The burrito was just the right size, satisfying without being overwhelming. My tacos were flavorful, the salsa added a nice kick. However, my daughter's quesadilla with asada left much to be desired. It was lacking in cheese and the meat was falling out, making it feel overpriced compared to similar options I've tried elsewhere. On a positive note, the agua frescas were refreshing and delicious. Overall, Sonoratown has some highlights, but there's room for improvement, especially with the quesadilla.

    Tacos de asada, pollo, and cabeza.
    Kevin A.

    I'd been hearing about this place for a good minute. My primo and I were talking food at the LAFC game, and he told me he went here on Friday and it was bomb -- he was planning on going back that Saturday or Sunday. He's a foodie and I respect his opinion, so my friend and I decided to come here the next day, Sunday. The place has a pretty dope setup. It's in a strip mall with plenty of parking. There's indoor and outdoor seating, which I liked -- sometimes you just wanna sit outside, and sometimes you want to eat inside. The service was good; everyone was super helpful and courteous, no attitudes whatsoever. As for the food, I started off with a taco de asada, a pollo, and a cabeza. The asada had good seasoning, which I really liked. Some taco spots rely on the cilantro, onions, and sauces for flavoring -- all three of these tacos were well seasoned, and I really liked the green onion that came with my order. I'm a fat ass, so three tacos didn't really do too much damage, so I went in on a burrito de carne asada. Way different than any burro I've had recently -- kinda small, but I ate it all. I really liked the bar in the back too, that's a nice touch. Never seen a bar in a brick-and-mortar taco spot before. I'm more of a street taco kind of guy, and although these tacos were flavorful, they were a little too pretty for me and kind of small compared to some of the spots I frequent. Will I come back if I'm in the area? Yes. Will I drive down from the Valley just to eat here? No. Solid 3-taco joint.

    Chicken taco & Chivichanga
    Marisa T.

    Friendly service & clean restaurant. Chicken taco was forgettable. Chicken Chivichanga was good. Salsas that are free aren't good. No flavor. Would I return? Probably not.

    Estele K.

    Food 5/5: it's possibly the best tacos in LA. I love their asada, and intestine ones. Wow, also especially their tortilla was mmmmmmmmmm so good. Except there was a smallllllll tiny ah hair in my taco. But it was so good i just took it out lol Service 5/5 Ambiance 3/5: i would say it isn't the cleanest place. But hey, it's better than any street tacos I would say. Recommend for the food for sure.

    Carne asada taco, cabeza taco, and chicken chivichanga
    Jonathan H.

    Not your average LA street tacos. Sonoratown serves burritos and tacos wrapped in flour tortillas. As a flour tortilla fiend, I was in heaven my first visit and even grabbed an extra cabeza taco to-go and a pack of their fresh flour tortillas. Everything from the salsas to the agua frescas are so fresh and made with great ingredients. The staff here is great and so welcoming. I have tried much of the menu and my favorites are the cabeza and pollo tacos. They are so tender and packed with flavor. The bean & cheese burritos are simple but delicious, which says a lot about the menu. I love stopping by for lunch, a quick midday snack, or late-night bite. There's also a bar in the back and a shaded outdoor patio that's perfect for soaking up the sun with amazing food. Parking is available in the small lot out front. If full, the lot turns over quickly, or you can easily find street parking in the neighborhood on the next street over. If you're passing through this side of town, make the stop. You won't regret it!

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    Jennifer F.

    Appreciate the feedback Jonathan!

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    Jennifer F.

    Thank you Heidi! Happy to hear you liked our tripa!

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    Jennifer F.

    Thank you for coming!

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    Jennifer F.

    Appreciate the feedback very much! Come back soon!

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    So nice to have you!

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    Thank you Anthony we really appreciate you coming by!

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    Sonoratown Reviews in Other Languages

    Ask the Community - Sonoratown

    Do all of your tortillas have lard in them? My husband and I dined there last year and were disappointed that the fresh tortillas had lard in them.

    Sonoran style Mexican food generally uses lard. Makes the food taste better. This is very common in Tucson.

    Is there cilantro in your guacamole?

    Yes

    Are the chips made from corn or flour tortillas?

    Our chips are made from corn tortillas! We bring them in from a tortilleria in El Monte called “La… 

    Don’t See Your Question? Ask Away!

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    Mi Corazon

    3.8(772 reviews)
    5.9 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    3.4 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    3.1 mi•Harvard Heights
    •$$
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    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

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    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    4.9 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

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    Mirate - Brunch

    Brunch

    Mirate
    Mirate - Brunch

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    Brunch

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.1 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Sonoratown - mexican - Updated October 2026

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