DO NOT ORDER ONLINE, JUST CALL. The website charges you an…read moreadditional cost which you can skip just by calling ahead. Amazing atmosphere, tv is playing videos of cute animals as you talk/eat. Amazing food, I have yet to even try everything. Amazing workers, they're so polite and honest. Lovely place, pot stickers are my favorite go-to food in the area. Next door there's a lovely boba store so I can pick up both potstickers and for lunch.

Food was flavorful and service was fast. The food was pippin hot and the portions are generous…read more With plenty of on street parking and reasonable prices.

Wow! The food was delicious and served very quickly, the service was top notch, and the drinks were…read moretasty and reasonably priced. Great energy and vibe throughout the whole restaurant. I would recommend to anyone - just be careful leaving the parking lot. Will be back VERY soon.

Beautifully renovated Mill. Great service and food. Had…read morewarm sake and apps and sushi roll, which were delicious. Will be back!

I was in need of some quick Chinese takeout but also wanted some sushi and this place had both…read more I ordered the shrimp fried rice, chicken wings and the shrimp tempura sushi roll. The process was quick and average prices. The food was good, loved the chicken wings and the rice was freshly made. The sushi was also good but it had a creamy white sauce in it which was different and not needed in my opinion. It also wasn't listed on the menu for the sushi and not sure what it was. Parking is scarce as this restaurant is downtown. The restaurant seems to have a large take out crowd and regulars were dining.

I've been going for years, great food, drinks and service. Free music on Friday and Saturday nights…read more:)

I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

I'm glad Lowell has a place like this. This spot reminds me of Chau Chow city in Dorchester, Peach…read moreFarm/New Golden gate in Chinatown. Recently renovated, it definitely feels more welcoming to dine in. It's so live on the weekends during dim sum time. It's always a pack house. Parking situation might be tough but just be patient. There's always a party leaving every 5-10 minutes. Expect heavy traffic lol Fried calamari was really good. Make sure to go up and get it once they bring it out. Black bean clams were ok, a little bland for me. Shumai they had a couple options. I definitely like the XL size ones. Steamed shrimp noodles were ok, not bad. Chicken feet were pretty good. Overall, for dimsum, it's good but not the best. Definitely better than most other spots.

If you're going, you better be ready. If you're an inexperienced dim summer you WILL leave with…read moreshit that you don't want on your table. Honestly though, the service is fine enough and the food is above average for the price.

My hot & sour soup is great. My son's beef and broccoli is good and the price is reasonable. The…read morerestaurant is clean. The service is quick.

Not sure what all the bad reviews are for honestly I've had so many people telling me how good it…read moreis and wasn't expecting to see all the negative comments when I looked them up!! I had just got eating and was very satisfied!!! I got the fried rice cooked extra dark and it was perfect!! The crab ragoons were AWESOME!!! Light and crispy and very creamy inside with some of the best duck sauce I've ever had!! Chicken fingers were very good also all filled with white meat chicken not all batter like most places. Very misleading comments some of them make the place sound dirty and unsanitary which is DEFINITELY not true!!! The restaurant is one of the cleanest places you will ever eat at everything spotless and well maintained... Well worth checking out

At 55 years old I've had a lot of Chinese food in my life and I can honestly say this was the…read moreabsolute worst. Rice has no flavor. Chicken in the low mein was fatty and my gf and I each spit it out after one bite each. Chicken fingers were all burnt hard and shriveled up as was the "beef" teriyaki. If you want to be disappointed and disgusted then eat here. Never again.

I love the way how cook my noodles delicious recomiendo este lugar hacen unos Macarones deliciososread more

Great food, great service and great value! We're there every Sunday and are working our way through…read morethe menu. Have loved everything we've tried. Oh and great Mai Tais! They make them the way we like them - special for us with all dark rum.

I tried and tried to give a chance for their food. They lie. I had a bad order and my husband…read morereturned order. They told him they gave him a credit. No. He paid again. We waited awhile and it wasn't good. Rumpery shrimp. Small and disgusting They didn't care about our complaints. So I found Lu's Kitchen in Chelmsford. Rock shrimp. Juicy. Amazing. Bye Manaarin.

Service is very good and welcoming. We brought our toddler along too and they gave us a plastic…read morebowl for him to eat with. I consider that a plus because he can eat and I don't have to worry about paying for broken dishes. I got the pho dac biet and the soup I would say, is comparable to Pho 88's soup taste, just less salty. It's still good though. Aside from their food, I love getting dessert from here like their fruit cakes and pork buns.

Fresh, hot and quality old school style Chinese...great option for combos! Beef teriyaki is…read moreamazing!!!

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.