The food here was unique and tasty. Having smaller portions for the appetizers made it easier for…read moreme to try different ones from the menu. The restaurant itself isn't fancy and lacks décor. Tasty Tofu $6.25 - Crispy on the outside and silky on the inside. I would order these again. Crab Rangoon (4) $5.50 - Small but delicious. Pan-fried Chicken Dumpling (6) $6.95 - Tiny delicious dumplings. Sichuan Style Diced Beef over rice $16.25 - The beef were lean, tender and full of flavor! Shrimp fried rice $14.95 - Flavorful fried rice. Kung Pao chicken - $18 - This didn't taste like your normal kung pao. The chicken was breaded, deep fried and covered in a sweet sauce. It looked more like a sweet and sour dish and there was no spiciness. .|\---/| | @_@ | ..\_^_/..2025

I do not know what happen to this restaurant I took my other son because he loves Chinese food and…read moreI order the lamb soup again but with different noodles. He order the beef and rice with broccoli and the meat was COLD and very hard the chew. The only thing that he liked was the rice which was hot. He love the beef won tons because of the spicy chile. It was so upset that the soup had no flavor I put so much salt and also a pack of soy sauce which I never put soy sauce on anything I even Added the chile it look Like the cook took a bucket full of dirty wash water and served it to me the noodle had no flavor. The server was always on her phone. I asked her so many times to removed the dirty plates from the table and she completely ignored us. The ambiance was empty just a few orders to go. I feel SAD that I took an hour drive to be so disappointed at the horrible tasting food and also the bad service

MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

Food: The portion is well worth the price, and the flavor is just as good as it was in Chicago --…read morevery consistent and reliable. Service: The owner always has a smile on her face, and she has an amazing memory, that realized I'm the regular customer from 10years ago, which makes the experience feel very warm and personal. Ambiance: It's a small and cozy place. I heard they're planning to expand the restaurant, which is great news because they're always full house!

Legendary spot is back! Massive portions and amazing value…read more So glad Shen Yang Restaurant reopened in the western suburbs! The new space has a really nice, clean environment and great vibes. The food is just as authentic and delicious as before. We ordered the Guo Bao Rou, Spicy Boiled Beef, dumplings, and shredded potatoes. Every single dish was super flavorful and cooked perfectly. The portions are huge. Two of us ate until we were full, packed up the leftovers, and seriously got another entire meal out of it. Total bill was just over $70, which is an insane value for this much good food nowadays. Highly recommend checking them out!

We found NEW WOK by friends recommendation We used to go to…read moreLucky Wok on College Drive, but we found out one of cooks came over to NEW WOK Tried it last month and the WOK MEI FAVORS TASTE like CHICAGO CHINATOWN

The things we get here are now consistently good. Beef fried rice, chicken chop suey, bbq pork egg…read morefoo yung, and crab rangoon. Sometimes a bit stingy on the white rice thats supposed to accompany certain dishes. One tiny knock, the mushrooms in the chop suey are black but they are button mushrooms. I just toss them into the compost pile right off. Food is ready quickly, and fried rice portion is always nice and large. The gravy on the egg foo yung is always just about perfect! One other perk, for me at least, I can easily walk here! But there are always many open spots in the strip center lot.

Came here because I was craving food authentic Chinese breakfast! I love their soy milk, you can…read moreadjust how much sugar they put in. And their you tiao is soo good (slightly oily). But really hits the spot. The prices are super reasonable too

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

So, we ordered 4 things to go: the vegetarian egg rolls, Chicken Almond Ding, Chicken with pea…read morepods, and Orange Chicken. The eggs rolls had very little inside them, but were pleasant enough fried dough. All of the chicken dishes seem to have a pressed chicken--not sliced or real chicken. Pleasant enough, but kind of strange. The Almond Ding had separate almonds, which was nice and Chick with peadpods appeared to have a little bit of real mushrooms and some real pea pods in it--but they lacked fresh flavor. The sauce is very bland, and kind of like a globby-like texture. There's a lack of any Chinese vegetables. No Bok Choy, no bamboo shoots, very few water chestnuts, no green pepper. Just tons of pressed chicken, and a bland white sauce. My husband's Orange Chicken was supposed to be hot but was not. It was pleasant but same pressed chicken now breaded (much better cover for pressed chicken). Lack of veggies in all the dishes. Would we go back? Probably not. Ended up throwing half of it away. Honestly, Panda Express is probably just as good which is kind of sad.

Everything was great (even if a little overpriced) here as always…read more Service was fantastic and speedy. My vegan tofu and black mushroom (no pork or oyster sauce) was delicious. My husband loved his shrimp and broccoli Lunch Special. It came with a complimentary egg drop soup, which he said is one of the best egg drop soups in the area. We will certainly be back when we are in Naperville again.

My company has an office in Naperville, and I have been staying near Naper Rd area at a Fairfield…read moreInn for almost 18 months now. I do get DoorDash occasionally, and most of the time it is out of convenience. I do have (via a credit card) a free DashPass account, so I take advantage of the lower fees and zero delivery charge whenever I can. It was pouring out, I felt awful for the delivery person. But, I went with Shrimp Toast, the Egg rolls (2 orders), and the Beef Chow Fun (Small). First of all the deal they offered on these items was really great! All in, including tip, the cost of the meal was $31. Eating in a hotel room poses its challenges, but the restaurant packed the food in containers where you could eat from them easily but also it kept the food warmer since it was still in the "to-go" boxes with the metal handle. I love shrimp toast, so whenever I see it on a menu I'm like Pavlov's Dog. I get that, and who doesn't love egg rolls. Since Covid, most Chinese restaurant's pricing has gone aggressively up- so I look for deals like this on DoorDash whenever I can. The delivery driver brought the meal to my door, there's an overhang by the front door and the hotel only has 3 floors...my hotel room was so close to the elevator the driver had issues finding it ha! Anyway, I thought for the price, the food was tasty, generous, and exactly what I needed for the moment. I would recommend ordering from here, but look out for those deals online where you can get them.

Beef chop suey was absolutely terrible. The meat didn't…read moretaste like beef or pork. It had a rubber texture with a lot of fat on it. The gravy taste like soy sause mixed with water. No flavor to it. The worse chop suey I ever tasted. I'm not sure about their other dinners, but stay away from their chop suey It's terrible Kerry C

We decided to make our second visit to Mapo. Started with a large egg drop soup for two and a order…read moreof chicken egg rolls. We decided to split the Mongolian Beef dinner. Excellent service. My tip is go during the week for their lunch specials.

I keep forgetting how good the food is here. We celebrated my sister's birthday lunch here and it…read morewas so nice to have their comfort food. You definitely can't go wrong with their pork belly garlic oil appetizer and their Yangzhou fried rice. My sister had to have her favorites which were crab Rangoon, scallion pancakes and the salted egg yolk tofu. All of their soups are great but we opted for their chicken and corn soup. All the food hit the spot and with my brother in law's help, we managed to clear all the food! Service was good and the space is perfect for groups. I only wished they had larger tables since I tend to order a variety of dishes and that makes it difficult to accommodate especially if you're dining on a table for two.