The food number one! Place is terrible. I hate to say it the only thing that keeps that place going…read moreis the baseball people. I will say I bought some Asian noodles at the fly Creek General store and they were 100 times better than the lo mein from this establishment. Don't waste your money make it yourself.

Super expensive. Only cash. Ordered general chicken, received meat ball. The hostess talks a lot,…read moretries to be polite, but it's unpleasant to listen to all that flattery.

The food here taste fresh and is consistently delicious. You can rely on them to prepare your…read morechoice of dishes to your liking! They are prompt and reliable!

I love Main Moon. The food is wonderful (my only complaint is that they don't make my favorite - Ma…read morePo Tofu..) The proprietoress is very friendly and efficient. Turn around is very fast (except at prime take-out time) and always accurate to the request. Parking can be a problem and will be worse when the new condos are finished and filled. Nonetheless, an excellent place for excellent Chinese food.

4.5 stars because they dont have a bathroom (it's really a take out place with 3 tables in the…read morefront). I do love a small town Chinese restaurant and the food here did not disappoint. I had my usual tofu with veggies. The portion was big, sauce was nice and garlicky with a good variety of veggies and ,surprisingly, fresh tofu instead of the usual frozen/fried you see in most places. The tables and ordering area were nice and clean. Food came out quickly.

Happy that I can begin the new year by writing a positive review for a small place. This is…read moredefinitely your typical American Chinese restaurant, from the food to the decor. I don't normally feel a need to write reviews for these kinds of places, but the lady at the cashier (one of the owners?) was so nice and friendly that I want to support her. Maybe knowing that I might have expectations for Chinese food, she was careful to let know what might taste more characteristically Chinese or not, like the spicy tofu being more sweet than mapo tofu spicy because it uses the orange chicken sauce. Dumplings were good but definitely Americanized, with the wrapping really thick. Good for traveling and reheating though, as the dough is unlikely to disintegrate. The sauce was a surprising bonus--it is actually very Chinese, with ginger and scallions added to the soy sauce.

There food is always hot and really good and the service is friendly and polite very nice people…read morethere

Service was quick and very good. The only thing I would complain about is that the fried rice was…read morevery dry and didn't have a really good taste too it. And also when we called the girl on the phone seemed very annoyed.

Unfortunately I'm in town tonight and the Norwich Buffet is closed only on Tuesday. Norwich Buffet…read moreis by far one of my favorites when staying to visit my client. So I called this China House which I visited during COVID and like all others the buffet was closed. Stuff was piled all over inside and it's not clean. So I just called to see if things have changed back since COVID LOCKDOWN is over. STILL NO BUFFET OFFERED. I won't get takeout because I doubt it's cleaned up either.

We ordered vegetable lo mein and this is what we received. Umm, not vegetable and not sure what…read morethose are.

I have been going to Johnny's for a few years. There Chicken Curry is amazing is a must if you like…read morecurry. You can get it Hot, Med Spice or no spice. Also there Egg Rolls are an Every order thing. The service is top tier, when you order its normally 15 minutes. I live about 10 - 15 minutes away and its done when i walk in. 5 min to get ready and 10 to drive there. And its done everytime i get there if not its just getting done and getting put in the take-out bag. Its worth trying it if you have never ordered here before. 1000% Recommend. Just gets cold when you dine in during the winter, just because of the location of the restaurant, Not at all there fault neither a reason they can't get a 5 star. Just don't take your coat off when you go dine in during the winter.

Got take out from Johnny's this past weekend and they set the bar for fast takeout chinese food…read more All food was prepared hot and fresh, ready in 10 minutes and flavorful. The lunch special is a steal - We got three dishes with fried rice , a hot and sour soup and an egg roll for under 21 dollars If we're ever in Waterville again we will definitely be taking food from this place. chicken and cashews A + general tsos chicken A- chicken lo mein. A +

Food is not the 34$ bucks for a shitty meal bad reheated Chinese food not fresh lobster was dry old…read moreand tiny bits and pieces looked like baby shrimp

There are other restaurants much closer to me but I love the food at China Wok especially the…read moredumplings, poached or fried and the Sweet and Sour Pork dinners. I find the family that owns and runs the restaurant friendly and nice and it is always pleasant to get our dinners from them.

Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

Not usually in the area but when I am, I make it a point to stop here. Just really great food…read moreoverall. The hot and sour soup hits all the hot and sour tasting notes. I only wish it had different mushrooms. I loved the pork bao buns. They came with a tasty dipping sauce.

Very pricey for what is offered. I had general Tao chicken, large lo main (pork), boneless ribs, 3…read moreegg rolls, small pork fried rice. The bill was over $72.00... insane.

I was forewarned that finding a good Chinese food place in NY was a hurdle so started our quest…read morehere in our new home town with this place. We won't be back. The food was edible and we dined in the restaurant so our order was delivered to us pipin hot. Would love to say that the quality matched the temp but it was only meh for us. The most off-putting part of the experience was the young woman tasked with working the front counter. She was as unfriendly as one can be while cloaking the attitude in professional coolness. Her voice was abrasively loud and sharp and she took no prisoners - who needs that to whet their appetite? Plenty of other koi in the sea.