This place is primarily a take out spot although there are 5 or so small tables for dining in. It…read moreis in a strip center that is anchored by Sheetz and Food Lion. The center is one of those twisting/ turning ones that stays busy. There is no table service, you order at the register, pay up, and await your order. The service was ok, but not at all pleasant, no thank you! I ordered an egg roll ($1.75), chicken wings (4 for $7.75) and Mongolian Beef ($10.25). The order took just about 20 minutes. All the items were good to very good. The chicken wings were full wings, well sized, nicely cooked, and full of flavor. At the current prices for this item at most places, this is a bargain, and a tasty one! The egg rolls, there were 2 of them, were small compared with those at other places, but there were 2! The roll was nicely cooked, and had a nice flavor. The Mongolian Beef was a nice version with plenty of tender, sliced beef. The sauce was a bit heavy, but was not totally overpowering. There were a collection of veggies as you see at many places, which is not what the original dish calls for, and seems to make the dish appear larger than it would other wise be. All in all, this was tasty and a good choice for Chinese American fare. Ambiance - 1 Food - 4 Service - 3 Value - 4

I have been going here for years and the food was always good. However, the original owners sold…read morethe business and the the quality of the food has dropped dramatically. Got the shrimp fried rice and was bland, had peas and carrots, and the shrimp were the tiny cocktail shrimp where before, they were very large, fresh shrimp. The crab Rangoon was very Bland and chewy. The beef Egg Foo Young was flat and the sauce was very bland. Their chicken wings, which used to be so good, they were a meal themselves are now not the same. The oil they cooked them in was exhausted and needed to be changed. The bean curd and vegetables was missing seasonings and flat. We tried them twice and both times it was not good. Coming from a restaurant background still in our family, it is quite obvious that the new owners of the China Restaurant have cheapened the menu and need to do better. We cannot recommend them.

I tried the Dry Pot Chicken this time, which means I've now had all three of their Dry Pot dishes…read moreand they were all delicious. My husband asked which one was my favorite but I honestly couldn't choose! It's going to be tough deciding next time I'm in the mood for one. Their food is always consistent and we've never been disappointed. It seems like word has really gotten out. They're much busier now than before. The last time we went, we even had to wait for a table for the first time. I'm so happy to see them doing well!

This is my go to Chinese food restaurant in the triad and most likely always will be!…read more The high quality, traditional flavors, and flawless service will keep anyone coming back.

I recently stopped in here yet again for a take out lunch. And chose a nice mixture of items - an…read moreEgg Shrimp Roll (it is excellent here), Fried Chicken Wings (on the small side, but delicious), with Shrimp Fried Rice, Fried Small Shrimp, and Mongolian Beef - my first time for the last two items. All the items chosen were good, with the Fried Shrimp and the Mongolian Beef proving to be very, very good! Mongolian Beef is a favorite Chinese American dish. Despite the name, it was developed in Taiwan before coming to the USA, an been very popular, especially as a take out item. The version served here is among the best, nearly as good as the best in the area, that served at Jade Garden in Advance. The dish here adheres to the straight forward simplicity of processing quality beef, onions, and peppers well seasoned with a soy based sauce. The fried shrimp are small, fresh tasting, and well breaded and well seasoned. This isn't an item often thought of when considering Chinese American appetizer, but I would suggest you consider it , especially when a bit of hot mustard or Chinese hot sauce is added. I have tried at least a dozen items here, and there have only been a couple I would not reorder. The sipped with which your order is prepared is a definite plus, usually you are out in under 15 minutes.

Mr. Lus is a solid choice for Chinese take out near me and has been around for years. The food is…read morealways fresh and I enjoy those Chinese American dishes we all love. I usually get the combo plates that include an entree, egg roll and rice. Today, I have been battling a cold and cough and some wonton soup sounded perfect to sooth my throat. The rest of my family ordered some different dishes for themselves. We ordered online and I sent my son to pick everything up which only took 20 min. The wonton soup had so many wontons in it I split it into three servings. They also give you the fried wonton strips to sprinkle on top if you like that. The portions on all the other food were also big. Mr. Lus doesn't skimp there. We all had plenty for lunch the next day. The service is always fast, reliable and friendly. There is no dining room. It's all take out at Mr Lus so be prepared for that. Otherwise it's your basic order at the counter place.

Fresh food, unlike the other ones. We go there every other week. General Tsos Chicken is fresh…read moreand crunchy and the wait staff are superb.

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

Several years later and this place is still so delicious! Pretty consistent steady Winston place…read morewhere you can get any kind of Asian food. Which is why I was here . We wanted sushi and red curry and they delivered us some excellent eats. Service was awesome and the manager still always comes by to ask if everything is ok. Love that. Probably at some point will need a Reno as they have been open awhile but nothing looked bad nice busy atmosphere and lots of customers which is nice to see. We ordered a standard vodka soda from the drink menu. They have drink specials every day as well. Then we tried the sweet heat roll which was so pretty ! Delicious with all the sushi elements. Yum. Then we tried the poke bowl with ahi tuna. Wow so big! Rice, seaweed salad and lots of Veggies and a yummy soy wasabi vinaigrette. The tuna sashimi was so fresh. Then the red curry with chicken. We asked for extra Thai spicy and it was just the perfect heat. Served with white rice this was a huge portion honestly could have served 3 people. We still had a lot left over . They were also great about giving us another bowl of rice which is also a nice touch . The sauce here for this red curry is amazing. I will be back to buy it as we asked if they sell it and our server said yes . It is one of the best I've ever had. We were somewhat totally full !! Haha! Such a fun night here eating all this amazing Great food . I need to make sure I come back sooner than a few years! If your red curry fan definitely come here!

Went for lunch. We got two different lunch specials--they came with soup (I paid to upgrade to miso…read moresoup). We also got an appetizer of crab Rangoons. Our soups and appetizer were the absolute best thing we ate. Our entrees were okay. My husband got the beef bulgogi and it needed something. He thought the addition of chili sauce would make it ideal. He gave it a 6 out of 10. I ordered the hibachi beef bowl and it was lacking flavor. The beef was well cooked but didn't seem to have any salt, soy sauce, or anything like that. It was a 5 out of 10.

Since I had not been all that pleased with the buffet the last few times, I decided to order off…read morethe menu. I chose Crispy Scallion Chicken combo with fried rice and an egg roll, and a pint of Black Pepper Chicken, both for take out. The order was ready in just over 15 minutes, and I was off, and unfortunately so was the food. The Crispy Scallion Chicken was far, far from crispy. It was mostly batter, soggy and bland, even covered by a sauce that brought a little heat, but even more sweetness. The fried rice and the egg roll were average at best. The Black Pepper Chicken was more of the same. There was a cloying sweetness and more vegetables than Jason's Deli's salad bar. I've tried to find something here that will bring be back, I've not been successful!

Good old standard Chinese place in Clemmons. I got Hot & Sour Soup, Tofu & mixed vegetables and it…read morewas really good.

When you eat in restaurants as often as I do, you will have some bad meals, and the one I had here…read morewas one of the very worst I've ever encountered. I've had take out from here several times, and until very recently the food was decent. I'd had the Black Pepper Chicken several times, and it was a dish that I liked, and this is a dish I order whenever I can find it in a menu - it is a bit rare. But things have certainly changed - definitely in the kitchen, maybe in ownership as well. The last three dishes I've tried here - Mongolian Beef, Crispy Beef, and Black Pepper Chicken on this visit - were smothered in shiny, sweet brown sauce, and there were far too many superfluous vegetables. All three dishes were rubbish! Needless to say I'll not be returning.

By far the best Chinese food I have ever had in my entire life…read more I don't say that lightly!! We drive half an hour one way to get food here because nothing else can compare anymore. Their pork fried rice is incredible! They don't skimp on portions at all. They use large chunks of pork in the rice, so you can actually taste it, and it's so good. The General Tso's chicken is spiced to perfection. My absolute FAVORITE though, is the teriyaki chicken skewers. I've never tasted anything so wonderful in my life. I could go there and only eat those and be more than happy. Egg rolls are always on point too. I always eat too much because it's so yummy, but it never makes me feel awful afterwards like some takeout does. The only thing I've tried that I didn't love was the chicken wings. Overall I just can't rave enough about this place!

I do like certain Chinese American dishes and I have no problem with take out, though there are…read moreseveral sit down restaurants I like as well. This little place does have a small amount of seating , but it is primarily a take out spot, one of 4 or 5 I go to on a rather regular basis- including China House, Mr Lu's, East China, and China Kitchen, maybe another 1 or 2 as a drive by! On this visit I tried a favorite, Shrimp Chop Suey, and this was a very good version, a nice amount of fresh tasting shrimp and a nice amount of crunchy veggies. I've been here twice for take out, and both times I was very pleased with the results. I'll let others worry about labeling food, deciding on what they term authenticity is - I eat the food I like, and it covers a broad range. This place is a stop on that range!

Ordered chicken teriyaki on sticks - more like chicken jerky! Was terribly dry. The two entrees…read morewere far better, thankfully. Order Singapore Mai fun - less flavor than other Chinese restaurants but edible (we like spice and heat). Also ordered the curry chicken and onion - it came with large chunks of vegetables and a nice sauce! Would not visit again.

I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!

Our meal was fresh and tasted very yummy. We had the lunch combinations of orange chicken and sweet…read moreand sour chicken. It was a decent amount of food for the price and tasted great. It was not greasy like some Chinese restaurants. The lady running the counter was very nice.