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Szechuan Palace

3.8 (125 reviews)
ModerateChinese, Indian, Thai
Open • 11:00 am - 9:30 pm

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Szechuan Palace Photos

Business Info

SZECHUAN PALACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Szechuan Palace

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Reviews With Photos

Chino P.

I wanted Chinese as always and looked for a great rating with Yelp and it was just ok. Had better at my own local Chinese restaurant. I ordered the triple delight with the broccoli extra spicy. It was ok not great.

Allison P.

Ehh we stopped in for lunch with friends. Service was super slow and the food just wasn't great. It won't be in our rotation.

Kicking off with some free crispy wonton with duck sauce!
William H.

It's always a pleasure to come to this hidden gem. It's off the beaten path in a private strip mall. One of those places that are found by word of mouth. The atmosphere is very laid back and relaxed. They play traditional Chinese music in the background which makes it feel like you are overseas. The fish tank and artwork also transports you back to their homeland. Their food is traditional Schezhuan style. All the dishes are amazing and the best part is how affordable they are. The Mon-Sat lunch menu is the best. Plates are just enough to satisfy you and it comes with a cup of your choice of Hot & Sour, Egg Drop or Wonton soup. All 3 are great. My wife got the garlic shrimp with white rice. Shrimp is perfectly cooked, not rubbery and the green peppers, celery & carrots are also soft with a little crunch. I got the Mongolian beef. Tender beef cooked with scallions and onions accompanied by choice of white or fried rice. Make sure to ask for Chili Oil on the side to get that extra kick. It may look spicy but it is not so bring it on. The wait staff is friendly and efficient. Love this place and one of the few in town that has great food with reasonable prices. They don't hit you with extra unnecessary prices!

Szechuan Beef (also Chef's Special) with rice & soup for $7,50 -  mild & sweet, with the ubiquitous brown sauce.
Fred B.

I visited this place several times recently to see what their food was like now, had been there several times a few years back. The menu here is rather broad - most of the usual Chinese American items (General Tso Chicken, Mongolian Beef, etc.), a few Hunan and Szechuan dishes, several duck choices, a variety of noodle dishes, a number of Indo-Chinese items (Gobi Manchurian, Hakka Noodles, Darjeeling Noodles etc., for example), and several Thai dishes. I tried the Twice Cooked Pork, and 3 Indo-Chinese dishes - Hakka Noodles, Darjeeling Noodles, and Gobi Manchurian. The pork dish was rather nice with a nice heat level, and still crispy chopped vegetables. The pork was tender and flavorful, though it was not especially plentiful. The lunch special comes with soup and rice. The Gobi Manchurian is a favorite dish of mine and I've eaten it at Curry And Noodle in Winston, Noor in Greensboro, and Salt and Pepper in High Point - all great versions. This, unfortunately, was not anywhere near that level, in fact it was God awful. The cauliflower was covered in a gooey, tasteless batter, and smothered in a thick "gravy"! Darjeeling Noodles originated in the city of Darjeeling in the Indian state of West Bengal, a city renowned for its uniquely favored & expensive tea! This is a rather fiery dish flavored primarily by Dalle Chiles, also called wild cherry chilies, and a variety is available in the USA. This dish also contains Sichuan peppercorns, white peppercorns, garlic, soy sauce, and a touch of tomato - there are a lot of variations with some additional items. This was a solid dish and there was plenty of it, but it was a mild version, lacking the usual red color of the sauce. I don't know what Chiles were used, but apparently there was not a lot of them. I wouldn't go with this dish again. This spot is a decent option for a selection of Asian and Indo-Chinese fare.

Crispy Scallion Chicken Specialty
Cam O.

Great Service and Great Food! Only reason I gave the establishment a 4 and not a 5 is because the scallion chicken was supposed to be spicy but wasn't really spicy at all. Best egg drop soup I've had. Great place!

Egg roll.
JEH W.

Ordered delivery and it has to be the worst Chinese food I've ever tasted. Not sure what was inside the egg rolls, but it looked and tasted like sawdust. It was certainly not minced vegetables.

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5 months ago

Fresh food, unlike the other ones. We go there every other week. General Tsos Chicken is fresh and crunchy and the wait staff are superb.

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2 years ago

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2 years ago

Great food and service! We loved the baby shrimp rolls, shrimp in black bean sauce and Mongolian beef.

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3 years ago

We got MSG poisoning from this place. We got Sesame Chicken and Hunan Chicken. I've yet to find a good Chinese place in the Triad.

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3 years ago

Delicious Chinese food. The best in Winston Salem. Large servings and good price! To go is always fresh and as ordered.

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4 years ago

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7 years ago

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3 years ago

Great food! It's our go to place here in Winston.

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8 years ago

A standard in Winston for many many years. Always good food and service. Try the chili tofu.

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4 years ago

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4 years ago

Delicious food was fresh and hot. Grandkids loved the aquariums. Prompt and friendly service.

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9 years ago

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3 years ago

Good food, quick service. Reasonable prices. Remember to ask for utensils if you need them.

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10 years ago

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Cha Da Thai - Yum Woonsen

Cha Da Thai

4.2(166 reviews)
1.9 mi
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I tried something different this time, the Crispy Duck Nam Prik Paow and I loved the flavor! The…read moreduck was nice and crispy and the vegetables were cooked to perfection. (I asked for no bell peppers.) I could have gone for a little more spice but I was hesitant to ask because the Thai definition of "spicy" and my definition of "spicy" aren't the same! Since I really enjoyed this dish, I think it's time for me to explore more of their menu!

So, this little tucked away spot on Jonestown can be a hit or miss. When I first started going to…read morethis place. I fell in love with the decor, the real plants, fish tanks but most importantly, the food, I love the variety that they have on their menu so much to choose from. Tonight, I decided to stop for dinner. It's been several years and I wanted something different tonight. Sitting in the booth we had nothing but time to just look around. Like we have before and notice that the place definitely needed to be dusted and deep clean. It's been a minute but We are here for the food. We got some spring rolls, fried rice with eggs and beef and a dish that came with shrimp and scallops, vegetables and a side order of rice and for something sweet to go. I got the mango sticky rice. The spring rolls were so good totally forgot to take pictures. Same with the mango sticky rice. My husband loved his dish, which was the fried rice with eggs and beef. Mine was delicious as well. Only request would be that the mango sticky rice would have some more of the cream, but the food was great. Only two people working and taking care of the front including takeout and at the register. Please be patient. They are wonderful and do a great job. They have a four page menu that will hit anyone's taste buds. The menu does indicate their spicy items as well from extremely spicy to savory. They also have beer, sake and wine.

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Cha Da Thai - Front dining.

Front dining.

Cha Da Thai - Pad Woon Sen lunch special $13.95

Pad Woon Sen lunch special $13.95

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Chang Thai - Fuji Mountain Roll

Chang Thai

3.9(196 reviews)
6.9 mi
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It had been a while so we went to Chang Thai last Sunday. We got there early so it wasn't busy at…read morefirst but the tables were almost full by the time we finished. Our server was very accommodating. I couldn't decide between two chicken dishes, the Chang BBQ Chicken and the Crispy Chicken with Peanut Sauce so I asked for her recommendation. She said, "Ooh... those are completely different. But get the BBQ Chicken. It's a good portion." So that's what I ordered. When she brought it out, I was like, "Whoa! That's a lot!" I guess I underestimated what "a half chicken" meant. It was delicious and the meat came right off the bone but I could only eat a quarter of it. While I was eating, our server even brought me some of the peanut sauce they use for the Crispy Chicken with Peanut Sauce so I could try it. That was so thoughtful of her! It tasted great so now I know what I'm ordering next time. My husband ordered his usual, the Massaman curry. The portions are always generous here, and he enjoyed it as always. In our opinion, Chang Thai is one of the best Thai restaurants in this area.

(3.25 stars) I was looking for lunch after walking around…read moreTanglewood Park, and Chang Thai won out based on proximity. It definitely wasn't a bad choice though it was hardly a memorable one. Housed in the Tanglewood Commons shopping plaza, Chang Thai has the look of a place that has been around for a while. The woodwork and dark red seats seem like they could have been part of an Asian restaurant starter kit twenty years ago. That aside, Chang Thai is clean, well-maintained, and still plenty popular if the lunch crowd is anything to go by. The menu here is split evenly between Thai and Japanese and offers about what you expect. For the former, that means soups, curries, fried rice, and noodles. For the latter, that means sushi, hibachi, and bento boxes. They'll do sushi boats for groups, and if you want something higher-end, you can find ribeye and duck here as well. I decided to play it safe for my first visit and went with a shrimp Pad Thai. It was a pretty bare-bones rendition compared to what I've had elsewhere: no carrots, no green onions, just shrimp, noodles, bean sprouts, a bit of egg, and peanuts. The noodles were well-sauced though the sauce was a bit sweeter than most. To their credit, Chang Thai did not skimp on the shrimp. At $14 for a lunch Pad Thai (other proteins ran a few bucks cheaper), Chang Thai's pricing isn't overly steep. Service here can best be described as efficient. All told, Chang Thai provided a decent meal in a convenient location. You can find better Thai elsewhere, but you could also do far worse than here.

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Chang Thai - Attentive host and waiter.

Attentive host and waiter.

Chang Thai - Massaman Curry with Chicken

Massaman Curry with Chicken

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New Sichuan

New Sichuan

4.3(254 reviews)
1.9 mi
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New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

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New Sichuan - Inside

Inside

New Sichuan - Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

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Szechuan Palace - chinese - Updated October 2026

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