Since I had not been all that pleased with the buffet the last few times, I decided to order off…read morethe menu. I chose Crispy Scallion Chicken combo with fried rice and an egg roll, and a pint of Black Pepper Chicken, both for take out. The order was ready in just over 15 minutes, and I was off, and unfortunately so was the food. The Crispy Scallion Chicken was far, far from crispy. It was mostly batter, soggy and bland, even covered by a sauce that brought a little heat, but even more sweetness. The fried rice and the egg roll were average at best. The Black Pepper Chicken was more of the same. There was a cloying sweetness and more vegetables than Jason's Deli's salad bar. I've tried to find something here that will bring be back, I've not been successful!

Good old standard Chinese place in Clemmons. I got Hot & Sour Soup, Tofu & mixed vegetables and it…read morewas really good.

When you eat in restaurants as often as I do, you will have some bad meals, and the one I had here…read morewas one of the very worst I've ever encountered. I've had take out from here several times, and until very recently the food was decent. I'd had the Black Pepper Chicken several times, and it was a dish that I liked, and this is a dish I order whenever I can find it in a menu - it is a bit rare. But things have certainly changed - definitely in the kitchen, maybe in ownership as well. The last three dishes I've tried here - Mongolian Beef, Crispy Beef, and Black Pepper Chicken on this visit - were smothered in shiny, sweet brown sauce, and there were far too many superfluous vegetables. All three dishes were rubbish! Needless to say I'll not be returning.

By far the best Chinese food I have ever had in my entire life…read more I don't say that lightly!! We drive half an hour one way to get food here because nothing else can compare anymore. Their pork fried rice is incredible! They don't skimp on portions at all. They use large chunks of pork in the rice, so you can actually taste it, and it's so good. The General Tso's chicken is spiced to perfection. My absolute FAVORITE though, is the teriyaki chicken skewers. I've never tasted anything so wonderful in my life. I could go there and only eat those and be more than happy. Egg rolls are always on point too. I always eat too much because it's so yummy, but it never makes me feel awful afterwards like some takeout does. The only thing I've tried that I didn't love was the chicken wings. Overall I just can't rave enough about this place!

New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

Mr Lu's is a take-out only restaurant. It has good food with a wide selection of dishes. They have…read morefast walk in service as well as call in service

We recently ordered from Mr Lus for the first time. It was some of the best Chinese food I have had…read morein Winston-Salem. We tried both the spring tools and the shrimp egg rolls. The egg rolls were better and as good as any we have tried anywhere. The chicken fried rice was exceptionally good. Prices were very reasonable. This location is takeout only. There is a price surcharge for ordering online, so if you want to save money, you need to call in the order or order at the counter and wait for them to make it. This is a good place to get your Chinese food if you want takeout.

My return to this small, primarily take-out spot was to try their Black Pepper Chicken, a dish I…read morereally like, and have tried at numerous spots. This was a very nice version, with just the minimal items included, chicken & onions & green pepper! It came with Vegetable Fried Rice that was as exceptional as that I had on my first visit. I'll be back to try more items on their broad menu - the Tai Chin Chicken can be a very nice dish.

When you have a craving, you have a craving. As it turns out, Monday is a bad time to have a…read morecraving for Chinese food in Davidson County, as all my regular places are closed. Enter China Two, with their convenient open on Monday hours! Online ordering was very easy, with a clear menu and simple process. I placed my order for pickup and headed that way. There isn't much to the store, with only a few tables inside. This is clearly a place focused on take out, and that's okay. Pick up was just as easy as ordering. The important bit: the food is great. We had the hunan roast pork and vegetable lo mein, and both servings were generous in quantity. The flavor and quality of ingredients was very good. The egg rolls were crispy and large, and based on my experience working in a Chinese restaurant years ago, I suspect their egg rolls are made in house. Go satisfy those Monday cravings (or any other day of the week) and enjoy some takeout!

The food was very high quality for Chinese takeout. Everyone agreed it was a step up from the place…read morewe normally visit. We will definitely be back!

Excellent food and great friendly service! I have been eating here since they first opened and this…read moreplace is the best Chinese restaurant in Winston Salem. The food is always prepared fresh and served fast! I've tried so many items on the menu and it's all so yummy and delicious! You won't be disappointed eating here!

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

First time coming here in over a few years for a lunch date with my wife. Was one of our go to…read morespots for awhile, so it was nice coming back. The foods still pretty good. There's other serviceable Chinese food spots in the area, but they've always been consistent with their lunch service and as a sit down option, we prefer them over almost anyone else in the area. My wife got the General Tsos chicken with fried rice and wonton soup. I got the Szechuan beef with fried rice and it was delicious. Their beef is always cooked very well for thin cuts. Not chewy, very tender and flavorful. The veggies that come with it, the sliced celery, green peppers and carrots were cooked a little under to my liking, but it paired well with the beef flavor and the sauce its prepared in. Didn't get the chance to taste any of my wife's food but she was happy with it. Their food is always prepared very well anyways, so it was no surprise. Wasn't much of a lunchtime crowd, so the setting was quiet and we enjoyed it. I wish they'd bring their Sunday buffet back. Pre covid, we would visit them after church often and got to sample most of everything on their menu, which was also very good as well. That's the only complaint I have I suppose.

Went here again tonight for a quick bite after doing the weekly grocery haul…read more I got a serving of crab rangoons and lo mein and it was great! I called it in while leaving the store, stopped at home to unload the groceries and then ran over and picked up. It was piping hot and ready when I went in the door. The only complaint I have is that it is expensive. $15 for 6 crab rangoons and a small bowl of lo mein with no meat or veggies is pricey, but for me to not cook a whole meal for just me, I'll deal with it.

This place does not serve China's best. It's not China's worst, but it will not knock your socks…read moreoff either. It is really, really rare to seem so many good and really bad reviews for the same restaurant - and these are spread out over 10+ years which also is a bit out of tune. I ordered Chop Suey with Beef and there was a disproportionate amount of vegetables to meat - the vegetables did taste fresh but the lack of beef was troubling - they should probably list this dish under the vegetarian section with a footnote's! Bottom line: I'll pass on a return visit!

We have gotten takeout several times. The food is not outstanding, but it's reliable, fresh, and…read moregood. Even a huge order (10 items) was all correct with no errors. I like their tofu dishes and the teriyaki chicken was a favorite. We like that fried rice is the same price as white rice, even though it's very basic. The spicy dishes do not seem very spicy at all, maybe we will ask to bump up heat next time.

I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!