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China's Best

3.2 (28 reviews)
Open • 11:00 am - 9:30 pm

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CHINA'S BEST ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Chicken and broccoli  Wonton soup  Spring roll
Chelsea H.

First time trying today. We ordered on Uber eats for delivery. It was meh to okay IMO. Menu and prices as expected. Unfortunately, the broth for the wonton soup was totally bland. Chicken and broc was eh. The sauce on it wasn't my favorite and the yellow style fried rice is not our preferred fried rice. Confused by ordering online from Uber eats, required to pick a side and pay extra ? So we chose egg roll, but then we did not get the extra egg roll. The spring roll was yum but tiny! I was also surprised to see prepackaged wonton strips vs homemade, but they were still tasty and actually stayed crunchier in the soup.

Chicken Fried Rice
Dana B.

This has got to be the worst Chinese food I've ever had in my entire life. I got Chicken Fried Rice, Hot and Sour Soup, and an egg roll. The chicken fried rice was flavorless, colorless, and vegetable-less. The only vegetable it had were big chunks of yellow onion, no carrots, peas, or scallions like one typically expects when getting chicken fried rice. I've had chicken fried rice at plenty of places in all different states and this is the absolute worst. The photo shows what was left before I threw it in the trash. The Hot and Sour soup was not very hot or sour. Instead, it was an overly salty broth. Not much of anything else in the container with the broth. St. Thoroughly unimpressed and waste of money. Don't be fooled by the 4.0 overall score. Recent reviews are way more accurate than reviews from a year + ago.

71. Beef with Broccoli Fried Rice

The BEST Chinese food around. I drove by this place for over ten years, never really wanting to check it out. Looks unassuming on the outside. Once I got married, found out my husband's family loves this place and now I'm obsessed too. Takeout food is always HOT, and they pack the containers very full. Great portion sizes. Amazing customer service and the restaurant is run by very nice people. This is my favorite local place to eat now. It's so good

The restaurant is so messy! Boxes and cups all over the place.

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2 years ago

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3 years ago

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1 year ago

Was this chicken or a cheaper meat. Heavy on the sauce and crispy. Not sure but my last order was really stringy so I will not order again.

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3 years ago

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3 years ago

Helpful 3
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3 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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10 years ago

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4 years ago

Big menu with almost anything you might want. The food is well prepared and is excellent. Great value.

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11 years ago

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7 years ago

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13 years ago

Helpful 2
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10 years ago

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5 years ago

My kids love this place. It doesn't look like much but the staff is really nice and it is clean. Easy option when you are out and about!

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6 years ago

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14 years ago

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13 years ago

Great small, run of the mill Chinese place. I've only been once. I ordered the teriyaki chicken. Delicious!

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7 years ago

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7 years ago

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12 years ago

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12 years ago

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10 years ago

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15 years ago

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10 years ago

To slow on delivery. The have quoted 45 mins the last two times and has taken over an hr. Ridiculous. Game over.

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China Wok 2 - C6. Pork Lo Mein Combination, includes pork fried rice and egg roll...take out.

China Wok 2

4.0(36 reviews)
2.0 mi
•$

We have gotten takeout several times. The food is not outstanding, but it's reliable, fresh, and…read moregood. Even a huge order (10 items) was all correct with no errors. I like their tofu dishes and the teriyaki chicken was a favorite. We like that fried rice is the same price as white rice, even though it's very basic. The spicy dishes do not seem very spicy at all, maybe we will ask to bump up heat next time.

I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!

Photos
China Wok 2 - Part of the small dine-in area

Part of the small dine-in area

China Wok 2 - Singapore Mei Fun, excellent dish!

Singapore Mei Fun, excellent dish!

China Wok 2 - View from parking lot

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View from parking lot

New Sichuan

New Sichuan

4.3(252 reviews)
6.7 mi
•$$

New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

Photos
New Sichuan - Inside

Inside

New Sichuan - Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

New Sichuan - Dry Pot Intestine 干锅肥肠

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Dry Pot Intestine 干锅肥肠

China Two - Vegetable Lo Mein

China Two

4.2(26 reviews)
12.1 mi

My return to this small, primarily take-out spot was to try their Black Pepper Chicken, a dish I…read morereally like, and have tried at numerous spots. This was a very nice version, with just the minimal items included, chicken & onions & green pepper! It came with Vegetable Fried Rice that was as exceptional as that I had on my first visit. I'll be back to try more items on their broad menu - the Tai Chin Chicken can be a very nice dish.

When you have a craving, you have a craving. As it turns out, Monday is a bad time to have a…read morecraving for Chinese food in Davidson County, as all my regular places are closed. Enter China Two, with their convenient open on Monday hours! Online ordering was very easy, with a clear menu and simple process. I placed my order for pickup and headed that way. There isn't much to the store, with only a few tables inside. This is clearly a place focused on take out, and that's okay. Pick up was just as easy as ordering. The important bit: the food is great. We had the hunan roast pork and vegetable lo mein, and both servings were generous in quantity. The flavor and quality of ingredients was very good. The egg rolls were crispy and large, and based on my experience working in a Chinese restaurant years ago, I suspect their egg rolls are made in house. Go satisfy those Monday cravings (or any other day of the week) and enjoy some takeout!

Photos
China Two - Order point

Order point

China Two - House Special Fried Rice (aka plain, no seasoning, rice with two flavorless meats)

House Special Fried Rice (aka plain, no seasoning, rice with two flavorless meats)

China Two - Part of the small interior

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Part of the small interior

Szechuan Palace - Egg roll

Szechuan Palace

3.8(125 reviews)
4.7 mi
•$$

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

First time coming here in over a few years for a lunch date with my wife. Was one of our go to…read morespots for awhile, so it was nice coming back. The foods still pretty good. There's other serviceable Chinese food spots in the area, but they've always been consistent with their lunch service and as a sit down option, we prefer them over almost anyone else in the area. My wife got the General Tsos chicken with fried rice and wonton soup. I got the Szechuan beef with fried rice and it was delicious. Their beef is always cooked very well for thin cuts. Not chewy, very tender and flavorful. The veggies that come with it, the sliced celery, green peppers and carrots were cooked a little under to my liking, but it paired well with the beef flavor and the sauce its prepared in. Didn't get the chance to taste any of my wife's food but she was happy with it. Their food is always prepared very well anyways, so it was no surprise. Wasn't much of a lunchtime crowd, so the setting was quiet and we enjoyed it. I wish they'd bring their Sunday buffet back. Pre covid, we would visit them after church often and got to sample most of everything on their menu, which was also very good as well. That's the only complaint I have I suppose.

Photos
Szechuan Palace - Beautiful Fish Tank as you walk in

Beautiful Fish Tank as you walk in

Szechuan Palace - Egg roll

Egg roll

Szechuan Palace - Got to admit that thing is pretty impressive

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Got to admit that thing is pretty impressive

China's Best - chinese - Updated October 2026

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