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Red Crab Seafood

3.4 (99 reviews)
Open • 12:00 pm - 10:00 PM

Order Red Crab Seafood Takeout or Delivery

Red Crab Seafood Photos

Business Info

RED CRAB SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Outdoor seating

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CordeliaGrey A.

I have been to several locations within the red crab brand, as well as other similar places. This one is decent. I have been here twice. It's spacious, clean, and the service is wonderful. But I definitely think they should connect with their sister location in Durham- because they are doing it much better over there. The sauces and most of the food here is delicious! Unfortunately both times I have been- the crab quality was not so great. It's not bad, but for the prices and experience I just want really good crab ya know? Especially with the name of the place being red crab. The crab here both times was thin, small, and dingy. With that grey tinge to it. Not thick and juicy or super fresh like it should be. If the crab was better- this place would get five stars! The sausage is delicious, the corn is perfect, the shrimp cooked beautifully. I love the garlic sauce. Husband loves the Cajun. The drinks were just ok, lots of options but I couldn't finish mine. Too syrupy and not a good mixture. I definitely missed the lychee drinks and drink tower options from the other locations. The menus were sticky. But the bathroom was pretty clean. I love the option to sign the walls. I always find funny things to read lol!

I'll start off by saying if I could rate this NO STARS I would- but yelp doesn't give you that option- giving them 1 star is giving them far more than they deserve. Went to eat for Sunday supper and there was a bug in my wife's sweet tea. We kindly asked to speak with a manager which proceeded to say "I bet it came from the ice chest, it's happened before". She then asked us what we wanted done about this- She proceeded to tell us the only thing she could do was a 20% discount (on a $150 bill). Very unprofessional and DISGUSTING! The bathrooms were also very unsanitary and looked as if they had not been cleaned in weeks. RED CRAB DO BETTER

Weekend Special with extra small cluster.  Looks awesome!
Phillip H.

First time trying this establishment; wasn't sure what to expect. I just knew I didn't want fried fish nor salmon. I was looking for seafood options in Winston-Salem but was disappointed by the options listed by Yelp. Apparently the building use to host a HOOTERS establishment which would explain the spacious dining area and multiple TVs affixed around the inside. When entering around 6:30, the energy level was low key;flat. There were just a few tables occupied with patrons. I ordered the boom boom shrimp as appetizer, thinking it would be like the "bang bang shrimp" at Bonefish. The shrimp was butterflied & tempura fried. The dipping sauce has a definite kick. The prices are quite high - check the menu prices before you go (see photos). It would seem a ticket price of between $40-$50 per person. My meal was shared between 2 ppl with water to drink. Christian was our server and he was good. Attentive and personable; thanks Christian. The only thing is that instead of filling water at table, he would take our cups away to fill. I personally don't feel that should ever be the process. Again i didn't know what to expect (should have read previous reviews). I will try again now that I know. For example plastic gloves and a wet wipe are inside the rolled up bib. Take friends and drink beer, I do think it can be a lively event on game day.

Crab, lobster tail, shrimp, corn on the cob and potatoes. Garlic butter, mild.
Kelly C.

The food was delicious! I didn't even use the gloves provided, there were plenty of napkins! I got the "Thursday" special (even though it is Saturday!) and added the lobster tail. The bag broils are definitely their thing. The fried fish was not as tasty (someone else at my table got this). I will definitely be back. I wish the waitress was a bit more attentive (no beverage refills or anything), but all in all a nice experience!

I'm already full! Yummy!

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5 months ago

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11 months ago

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1 year ago

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11 months ago

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10 months ago

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3 years ago

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8 months ago

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10 months ago

Food here is incredible the sauce is finger licking good and the staff is young but it works with the vibe I guess. Nice food

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1 year ago

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5 months ago

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3 months ago

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9 months ago

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11 months ago

Both food and service were excellent!! We will be coming back, everything came out fast as well.

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2 years ago

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2 years ago

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6 years ago

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4 years ago

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2 years ago

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9 months ago

this place is fucking disgusting they gave me contaminated food didn't eat it they tried not to refund me my money or replace my order

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Awesome place , food was great and service too. Ate here 3 nights in a row and kept going g back

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2 years ago

My order showed READY. When we went to pick it up they couldn't find it anywhere so then had to wait for it to be re-made.

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4 years ago

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7 years ago

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5 years ago

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4 years ago

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2 years ago

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7 years ago

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2 years ago

Always good... great customer service. Everytime they suggest crablegs .....I suggest Red Crab

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2 years ago

Fun atmosphere and food was delicious. The server was very prompt. Will return when we come back into town to visit.

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3 years ago

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2 years ago

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3 years ago

Great service! Would recommend! There are several different locations in my area. Only visited the Greensboro location.

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6 years ago

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7 years ago

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5 years ago

This location is a little shabby, but the food is AMAZING! My son wanted to have dinner here for his birthday, and boy did we enjoy!!

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Cajun Seafood & Grill - Dumplings

Cajun Seafood & Grill

3.9(18 reviews)
29.0 mi

Let me preface this by saying their food prevented me from giving them a 1 star…read more First off... you... and I can't stress this enough... CANNOT close your restrooms to customers when you have seating and serve food. Holy crap what a miserable experience in that regard. Little girl gave me one wet paper towel... I'm not cleaning my dogs mouth or your tables. The bathrooms will be open because it is a health department violation. Don't come back with "oh they're broken" because you guys definitely used it. I get why you're doing it, but give people a key for your dine-ins. You're serving seafood boils, open up the restrooms. Okay, basic functionality out of the way. The food! Looking at the place I was skeptic, inside and out. Staff was unwelcoming, got free labor on the inside . The daughter was sweet. But you can tell the parents just want nothing to do with the customers lol. The prices, insane for seafood boil and hibachi food. Budget friendly? ABSOLUTELY Now the quality... well I wish I could tell you the quality of the restrooms but... okay I'm joking here, but seriously. Open it up for paying customers. The Dumplings were really good, nothing special but they were cooked well and the dipping sauce was a perfect blend of sweet and salty. The seafood boil was a major hit. For $38 you get a decent size lobster tail and one crab cluster. They even crack the tail in half leaving you to peel and dip! Must say, that's a 5 star move right there! Crab was even cooked perfectly. How the hell is this place I happen to find the best cooked crabs in months? The egg, potatoes, corn, sauce, all tasty. HOWEVER, my favorite pièce de résistance, the andouille sausage, was the weakest ingredient. Cmon, just put in some good dang sausage please! You'll see me once a week at least. (Sure as hell isn't to use the bathroom). The hibachi! Man the chicken was impressive, nice crisp from the baking powder dredge and the steak was very flavorful. Great quality for both. They even cooked the steak medium, which again... 5 star move! Overall, hibachi? One of the best in the triad I'd say. Quality is great, portion is great, price is the best in town. 5/5 The seafood boil? Please use better sausage, but the price? Best in town. 4/5 The bathrooms? No rating. Okay I'm done with the bathroom talk. Clean the place a little bit, put in an air freshener, keep the food rolling, and I'll return!

It's decent enough if you get the right thing. I've ordered from here twice so far. First, I tried…read morethe hibachi-shrimp, scallop, and salmon. It was not better or worse than any other place so it's something I would order again. Then I tried the friend seafood-red snapper with rice and potatoes. The snapper was so tough! It wasn't burnt or anything, just dried out so tough to chew. The rice was the standard hibachi rice. The red potatoes were boiled but really had no flavor.

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Cajun Queen - Cajun Queen is located in a 100-year old house on 7th St. Come enjoy some great Creole cuisine tonight!

Cajun Queen

4.1(1.5k reviews)
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Would give it 6 stars if I could…read more They have valet parking, but parking can also be found on the side streets along Park Tasteful jazz upstairs with a great bar, the jazz is played at a volume which does not disrupt a great conversation. Alternatively, a more intimate experience can be found downstairs. There is an outdoor patio upstairs which is often in high demand on a fine Carolina day, make a reservation. Etoufee, Diane, scampi, all incredible. Oysters and "Cajun popcorn" to start. And let me tell you, these folks know how to pour a glass of wine. Service is right on time, every time Support local business, keep old Charlotte alive

I'd give Cajun Queen 3.5 out of 5 stars…read more I'm from Houston and grew up visiting New Orleans frequently, so I love Cajun food. Cajun Queen had the atmosphere I was hoping for, and the service was great, but the food didn't quite deliver that Houston/Louisiana flavor I'm used to. I started with the gumbo and honestly wasn't impressed. I ordered the sautéed crawfish, which is listed as an appetizer, as my entrée. It wasn't bad, and it actually tasted even better the next day! My friend ordered a chicken dish and said she enjoyed it, though I don't remember the name. I also tried the bread pudding. It had a flavor that almost reminded me of sweet potatoes, although I'm not sure what was in it. It tasted fine, but it was different from what I expected. They offered complimentary valet parking along the side, with a lot in the back. I believe we went on a Saturday night, and there was only one valet attendant. He seemed backed up and visibly frustrated, which made that part of the experience a little awkward. Overall, it was an okay visit. I appreciated the atmosphere and great restaurant service, but I don't see myself returning.

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Spotted Cow Steakhouse - New York Strip, baked potatoe, and green beans

Spotted Cow Steakhouse

4.4(119 reviews)
4.8 mi•Downtown Arts District, Downtown

For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

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Southern Roots

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4.3(579 reviews)
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It had been almost two years since we'd been to Southern Roots, and I remembered it being good, but…read morethis visit was even better. We had the burger and gluten-free risotto, and both were very good. The wine list is a strength, with plenty to choose from. Prices are a bit high for Jamestown, but the food and variety justify it. The thing that really stood out for us was the gluten-free options, which goes well beyond the usual salad and grilled chicken: cauliflower crust pizza, quesadillas on a gluten-free tortilla, risotto, and shrimp and grits, plus the meats, salads, and sides that are gluten-free anyway. You don't see that many real options on one menu very often. If you eat gluten-free, put it on your list; if you don't, the food and wine are reason enough to go.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

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Magnolia Blue - Restaurant

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4.3(336 reviews)
17.8 mi
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It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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Red Crab Seafood - seafood - Updated October 2026

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