I have heard this place is worth trying. It definitely…read morewas!!!!! I ordered the spareribs and pork fried rice combo, only I got beef fried rice and egg in the rice for an extra fee. The rice was a beautiful brown color, not that bright yellow. It was so extremely tasty, the beef was tender and savory. The ribs were tender and delicious, with a well-balanced flavor. It came with an egg roll that I gobbled up. Next time, I will try the chicken wings (I was watching a guy cut them up and almost added them to my order) and some roast pork egg foo young. If my next experience is as good as the first, I will be picking up food for dinner next time my wife wants Chinese.

Delicious, fresh, and authentic Chinese food with a welcoming staff. I ordered the fried chicken…read morewith plantains, and everything was fresh and flavorful. The chicken was fried perfectly, and they generously added the hot sauce and ketchup I requested. I also ordered the General Tso's chicken with white rice and two pork egg rolls, and it was just as delicious. The portions were satisfying, and the food was served fresh. Overall, I had a great experience and will definitely be back! No dining in is available. Credit cards are welcome after $12.50 payment with additional surcharge of 50cent.

From before the first friendly greeting, we were looking forward to eating here…read more The staff were very friendly and even though we didn't have reservations we were sat very quickly. We started with fried wonton noodles and duck sauce. We ordered the Chow Fun, The Peking Duck and Pork and Shrimp Shumai Every bit was very tasty and authentic Chinese. The ambiance was cute and quaint.

I previously had a bad experience trying to order from here. I wasn't able to get any food…read morepreviously. I decided to try them again. I"m glad I did. Very good soup dumplings and scallion pancakes! We also had the sesame chicken (+$3 for white meat) and the bbq pork lo mein. Both were good. We will definitely add them to the rotation when we order out.

So nice to have Shorty Tangs in the neighborhood! I hadn't heard of these famous noodles before so…read morewas excited to get to try them. They come in a microwaveable takeout container which is great if they are cold or you have some leftover. I had the Dan Dan noodles with pork. There was a lot of noodles! I couldn't even finish it. The sauces were great but maybe a little more pork would be nice to balance out all the noodles. Overall, I am looking forward to trying another dish and some of their potstickers next time! The chef and his mom are so sweet!

So grateful that Shorty Tang & Sons is back!!! I first learned about the sesame noodles a few years…read moreback when my friends and I used to go to Brooklyn Flea and Smorgasborg! For years, we searched for them... followed them on social media... and with the heavens opening up, they opened a takeout/delivery station in Orange! The sesame noodles are just as I remember them, but with a little kick! wish i lived closer to have it frequently, but if/when I'm in the area, it'll be on my agenda to pick some up!

6/8/26 (Update) Hunan Taste is consistently good!…read more Myself and two friends came here on a weeknight. The restaurant is a BYOB. Indoor and (weather permitting) outdoor seating here. We shared platters of Mongolian beef, Grand Marnier chicken and Grand Marnier shrimp. The food is always very appetizing and plentiful. Service was good this evening. However, service can be off on weekends. Always best to make reservations. Even more so on weekends. Takeout is available from Hunan Taste. The restaurant has a small private parking lot. In addition, you can always park in the next door Acme parking lot.

I recently went back to Hunan Taste for the first time in several years, and, sadly, my experience…read morewas not as enjoyable. The restaurant's dining room was still spacious and nicely adorned, and they even had a lovely outdoor patio, though it overlooked an Acme parking lot. Our server was a delight and completely went above and beyond for us. The food, however, was mediocre. The Pork Soup Dumplings were our favorite item, as their broth and meat were extremely flavorful. However, about two of the six had holes in them, so some of the soup had escaped before they were even removed from their bamboo steamer. The Spicy Chicken Dumplings came in a generous portion of ten, but the fiery poultry inside had a strong "chicken" flavor, if that makes sense. Lastly, we had the Chicken Chow Fun, which was extremely bland and full of gummy noodles. That chicken was tender and had a better flavor, though. I just looked back at my last review to see that we had ordered the same noodle dish previously, and, while it similarly had very little sauce on it, the plate had been much more enticing back then. I also saw a bunch of gnats flying around near our table, which was not appetizing, but in fairness, it was a very hot evening. Despite our mixed experience, the dishes being delivered to neighboring tables all looked amazing. I would like to think it was just an off-night and would be willing to give the place another shot.

Peking House is a very good Chinese takeout spot in the Valley…read more There were a few weeknights this month when we did not have time to cook dinner at home. Peking House had us covered! Menu items ordered and recommended: - Eggplant in Garlic Sauce - General Tso's Bean Curd - Green Beans in Garlic Sauce - Vegetable Fried Rice - Fried Chicken Wings (good wings!) - Hot 'n Sour Soup Note: Pay with either cash or Venmo. No credit cards. Closed Sundays.

This is a fast food restaurant first time. We have the special lunch. We choose to eat in the store…read morewhich has two bench settings. The food is nice and hot and enjoy a hot and sour soup, which is kind of skimpy in material. The gentlemen service are nice enough to give us the soup first while we're waiting for the entrée. I would give it four star out of five.

Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

Friendly and helpful workers. They gave us complementary cucumber salad which was refreshing and…read morevinegary. Chinese lamb burger sounded really crunchy but after bitting into it, it's not as crunchy as I was expecting. The bread soaked up the flavor and sauce which did make the bread soggy. Overall, the flavor and spices of the lamb is much stronger than other places I've tried. The cumin lamb noodles has a very nice chewy to it. The flavor is similar to the burger. The house special hand-pulled noodles has a simple and tasty beef broth.

You can tell they use high-quality ingredients and cooking oils because you don't feel overly full…read moreor heavy after eating. They are the best Chinese restaurant in the area. I've tried just about every Chinese restaurant over the years living in West Orange, and this is my favorite by far. They also recently added a great bubble tea bar, which I really enjoy. This has become my weekly choice for Chinese food in West Orange. Highly recommended!

Family wanted to introduce me to Hasu. Standard Chinese fare so I dug around a bit and came out…read morewith menu items I haven't seen elsewhere. I did not go inside but our order was prepared quickly and correctly -I'm told this has never been a problem. My food? The shrimp roll was a good appetite whetter, a little cleaner than a typical egg roll with the dyed pork. The young chow fried rice was a very nice portion in a quart rice container, full of different meats. Downside that I had to pull shrimp tails, but upside that there were like 6 of the fellas. Chicken, beef, pork all represented. Glad I got a different taste. Sesame chicken and General Tso were ordered by other family members. Hard to tell the two apart when I tasted them, typical Americanized dishes. The kid (omg no longer a toddler) got lo mein, nothing special but nothing bad. Overall, I got American Chinesed out as a kid, so this isn't my cup of tea but for others, everything came together well. If I were to point out one issue: they use small amounts of MSG in their sauces. It's why I got fried rice.

We ordered Chinese takeout from T.S. Ma in Upper Montclair a few weeks ago. We received a menu…read moreflyer in the mail and spontaneously decided to order in after a long work day for both of us. If you call the order in and say you'll pay in cash, you get a small discount. Cash is king, so that's what we did. I called in the order and my husband picked up at the T.S. ma. He said that everyone there was friendly and helpful when he stepped through the door. The food was pretty good. My husband was a big fan of the orange ginger tofu. I liked their moo shu vegetable, but I should have liked a some wood ear mushroom in there. The vegetable fried rice was a repeat order.

I'm never disappointed by this place. The Chinese eggplant and chicken might be my new favorite…read more All white chicken. When the shrimp toast was a little on the burned side, the filling was still delicious. The service was nice and it's no longer a sit down restaurant. It's take out only. You receive 10% off orders when you pay cash.