1. China #1

0

Maryland Heights, MO

Cancel

Open app

Search

China #1

3.1 (77 reviews)
InexpensiveChinese
Open • 11:00 am - 9:30 pm

Order China #1 Takeout or Delivery

China #1 Photos

Business Info

CHINA #1 ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Good for groups

You might also consider

Recommended Reviews - China #1

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lunch suppose to be General Tso's Chicken Special

Maybe they have a new chef? I've been coming here for over a decade and what I got today taste nothing like the general tsos I usually get. I got spicy and it just taste like butter with veggies that it doesn't usually have.My friend said theirs was completely missing sauce. Maybe check your order before you leave? Hope it was a one time error

St. Paul sandwich.
Michael S.

I had a taste for a St. Paul Sandwich and China #1 complied with an acceptable one. (Why is there never a China #2 or. #3?) Acceptable but not outstanding. The large patty was overly greasy and seemed to skimp on pork.

 a table and chairs in a restaurant
Sylvester T.

The food was delicious. I had the whole order of special fried rice for carry out. The service was outstanding; they were very friendly. The ambiance is traditional. It was very clean and delightful.

shrimp with hot pepper

now china one got new owner taste will change alot not before reg onwer taste they make great food for us now change

Metal shaving found in food
Alex S.

Metal Shaving found in food! My parents have been eating takeout from here for awhile, and I was looking forward to trying it. The food tasted good, but I found metal shavings in a mouthful of food (see photo). It's not aluminum foil, as it's attracted to a magnet, and much more rigid than foil.

Dust piled on top of painting.
Carl R.

Food was extremely greasy. I got take out, and the grease was leaking through the container lid. I had to pour it out before getting in the car. The portion size/price was ok, but as I said very greasy. They have a small dine in area, but the restaurant was very dirty also. The Crab Rangoon is good here.

Chassidy D.

There are not many options in the area for fast food Chinese. The rice was bland, and my chicken was re-fried and I couldn't identify which part of the chicken it was supposed to be. I also asked for a fruit punch drink and after charging me then told me they don't carry fruit punch but orange soda was the same. Definitely not going back

Specials menu

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1
Photo of Lex M.
0
31
42

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Sylvester T.
1186
300
271

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Food has always been consistently delicious. We've been customers there for over 30 years.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carl R.
366
452
1217

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike P.
1
542
9

3 years ago

actually not bad !! went for lunch and food was very good, well flavored and tasted fresh.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 9
Thanks 0
Love this 6
Oh no 0

16 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Nasty asf and it's not St. Louis style rice. Don't waist your time and money. If you think this is good your lost, I'm sorry

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Lunch special for $5.90 sesame chicken, fried rice and 2 crab Rangoon. Tried it twice and never went wrong.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

We enjoy the MaiFun - so good! Also the lady at the counter is so friendly. Always a plus when people have a good attitude

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vince C.
243
13
2

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fiona A.
4
130
128

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Their food is delicious and fast. The price is good for what you get. Great little take out joint.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - China #1

You might also consider

Verify this business for free

People searched for Chinese 10,766 times last month within 15 miles of this business.

Verify this business

Happy China

Happy China

2.8(125 reviews)
2.5 mi
•$$

Happy China is an institution in Saint Louis. Before you read my review, you have to understand…read morewhere I come from. I grew up in St. Louis, and Happy China was our go-to buffet from ~1990 until I left for university in 2001. I ate there at least twice a month on average since I was 8 years old. I brought my first dinner date to Happy China. both me and my sister celebrated our Bar/Bat Mitzvahs there with out of town family and friends. Chef Pa once came to my table and taught me how to make potsticker sauce. There was rarely a Christmas our family couldn't be found enjoying the delicious food. And they knew me - I was "diet coke, no ice", my drink order. It was adorable. After leaving for university I found fewer and fewer reasons to go "home" to Saint Louis, but the highest ranking of them was to revisit the Chinese buffet that started a lifetime love of Chinese food for me. They have a super solid rendition of Crab Rangoon, General Tso's Chicken, Orange chicken, Broccoli Beef, Fried rice, Chow Mein, and pretty much every other Americanized Chinese dish you might expect, but there are two dishes that deserve special attention. The first dish that makes me crave Happy China from across the country is the potstickers. Their potstickers are truly unique. The texture and flavor of filling is unlike any other potstickers, sorta like a very moist meatball in a thicker-than-average wrapper. They have a perfect char on the bottom, I think they maybe use minced scallions in the bottom of the plan to accentuate the crust or something like that. It is magic. The far and away winning dish, however, is the special house beef. I have eaten Chinese food in Seattle, San Francisco, and all over the US, authentic places in China towns and little known hole-in-the wall joints as well, but I have never encountered anything like this dish. The texture of the beef is *incredible* - I presume they do some extreme velveting process - and the sauce is sweet and peppery but not too spicy, and has notes of ginger, garlic, and scallions. I apply special house beef to my plate like paint - first a base coat, then my potstickers and general's chicken, then a second coat of special house beef to let that tasty sauce infuse everything with the flavor and aroma of Asian cooking at its best. When a once-every-20-years-or-so eclipse comes along and gives me an excuse to be in STL, I'm not going to pass it up, so I was able to go to Happy China last week, for the first time in ~8 years or so. I learned that Chef Pa and his wife took a much deserved retirement and the restaurant was under new management, but with the same recipes. I was a little worried from some of the recent Yelp reviews I saw, but also optimistic and hopeful. I can report that one thing has definitely changed at Happy China. I am no longer "Diet Coke, no ice", I am now "Diet Pepsi, no ice". Other than that, I can confidently say that any divergence from the old recipes were temporary adjustments. Things are nearly identical to what I remember. The potstickers were just what I expected, the Crab Rangoon was still perfectly gooey in the center and crispy on the sides, and most importantly, that special house beef was just what I needed. The service was friendly and attentive, they kept my drink full, and when I cleaned out the special house beef they already had another tray on the way to replace it so I could get seconds. I also felt like the price of the buffet was a very good value - I live on the west coast now so maybe my sense for cost of living is out of whack, but the buffet price seemed reasonable and the cost of a take out container seemed even more reasonable (had to take some back for my wife!) As an aspiring chef who can make a pretty mean Broccoli Beef, I would probably pay $1000 for the recipe for that special house beef, and I would sign an NDA if needed. (Attention Owners of Happy China - this is NOT a joke. Please email me - cmyers at cmyers dot org). If I'm honest with myself, there was one other difference I noticed at Happy China - I was there on a Sunday night for dinner and there were only a few other tables filled. I know restaurants in general do a lot more to-go business these days and I can't imagine how that must have impacted buffets (buffets are rarer on the west coast, it is more of a Midwest-Americanized-Chinese thing). If you live in Saint Louis and you aren't making a regular pilgrimage to Happy China, you are missing out. Please sustain this institution for the next generation and the next one after that.

The food was not good to me at all. Everything was off except the sushi…read more The buffet is about $30 for 2 with no drinks. The service was good for a buffet and it was quite with decent soft music playing. But that was as good as it gets for me. I would skip this buffet all together, you are better off somewhere else.

Photos
Happy China
Happy China - Chef Pa

Chef Pa

Happy China

See all

Panda Express

Panda Express

1.6(52 reviews)
3.5 mi
•$

I really want to like this place. I've been to this location quite a few times, but unfortunately…read morenothing on their menu really sets them apart. While the food is okay, the service itself from the staff was better. Based on my own personal experiences, I would say that they were almost as friendly as the folks at Chic-Fil-A (which is a compliment). However, I have to say that while the food portions were smaller than I expected, in my opinion they were also a bit over priced. I've tried a few different things on the menu and they were all good, don't get me wrong - I just felt like I could've gotten so much more for my money, somewhere else. While I love the convenience of ordering through the drive through, it would be safe to say, that you'd save more money and get more food by ordering your Asian cuisine the traditional way; via the non-chain local shops. I wouldn't totally rule this place out though. I'm determined to find something on their menu, that makes me want to say "wow".

Ok... how do you rate a restaurant that gives you great tasting food but not what you ordered!?…read moreEspecially when they text you that your order is ready... We only ordered 1 thing, just 1. A large order of crab Rangoon and when we rode through the drive thru and I said I was picking up my order she said come to the window please. I get to the window and she says we don't have any crab Rangoon would you like to replace it with something else? Now I'm frustrated and disappointed, so I tell her no and that I would just like a refund only for the manager to print out a receipt for me to call a number for my refund! At that point I just gave in and said no I'm not doing all of that and took a bunch of egg rolls... The egg rolls were better than I expected but still not what we wanted... I guess I'm stuck on the lie that was told. My order was not ready nor was it available...

Photos
Panda Express
Panda Express
Panda Express

See all

Wudon Korean BBQ

Wudon Korean BBQ

3.7(360 reviews)
2.5 mi
•$$

The service was great, very attentive. The food was delicious. This was a birthday lunch and we all…read morehad a great time.

I checked out the reviews and the menu before making a reservation and was prepared to knock off a…read morefew stars. First, I thought the interior was simple and basic, no frills. I liked the art on the walls and the K-pop playing. On to the menu.... The All You Can Eat (AYCE) selection at WUDON is not AYCE. Unlike all AYCE KBBQ restaurants, WUDON limits selective items that you can order more than once. At AYCE sushi or other BBQs, once you select AYCE, everything can be ordered as much as you want. To top it off, you are required to share a soup, a pancake, and steamed egg. I was disappointed to find that you had to share those items and could not order more. Not exactly "all you can eat". And, like other reviewers, the galbi, or short rib, platter is a one-time order deal. That's..... unheard of for a $28.99 AYCE weekend lunch. St. Louis does not have many Asian cuisine options, especially Korean, so I always try to be understanding if the quality or service isn't the best. My issue is that they should not call a menu selection "all you can eat" if there are contingencies on how many times you can order certain items. I would pay $15 for All you can eat here, not $30+. If you are looking for a first time experience doing AYCE KBBQ in St. Louis, by all means, try WUDON. Since LA, NY, and Chicago are too far to get AYCE KBBQ that is worth it, WUDON is the next (somewhat good) choice.

Photos
Wudon Korean BBQ - Inside

Inside

Wudon Korean BBQ
Wudon Korean BBQ

See all

China #1 - chinese - Updated October 2026

Loading...
Loading...
Loading...