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    China House

    3.7 (81 reviews)
    InexpensiveChinese
    Closed Closed

    Order China House Takeout or Delivery

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    CHINA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - China House

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    Hot braised chicken
    Faye C.

    Long time fan of China House. An easy pick when running errands in the area for something filling and tasty. Portion sizes are quite large when you hold the Togo box it's got some weight to it. I remember when I was a young teenager and getting the combo plates for $5 (if u know u know) Glad to see they're still serving and doing well. Cannot go and not order their hot braised combo meal- their crab Rangoon are bomb!

    Mongolian beef
    Jenn C.

    Just got off the road coming in from Alabama. No one wanted to cook so we decided on takeout. This place is my partners go too sooooooo. Pepper Steak & Onion - My Steak was tender and the onions and peppers was just how I like them. They weren't mushy, they still had a nice crunch to them. The sauce was perfectly seasoned. I added one of those pepper packets to it to make it spicer and that was the business right there. Our Chinese takeouts doesn't give us those and they really really should. Steamed Dumplings - These bad boys are plump and juicy. They are hugeeeeee and filling. The dipping sauce is what makes them AMAZING though. Be sure to get extra sauces bcus they are small but one order of the dumplings requires about 3-4 sauces. Mongolian Beef - my daughters dish was just okay but it was because it was very different from any other Mongolian we've ever had anywhere else. It was saturated in black pepper and wasn't full of onions how we expected it also had other veggies in it that we've never had in it either. Would not recommend it. Shrimp Lo Mein - my baby girl dish was tasty too. Had a good portion of veggies throughout the noodles. She had a small order and her only complaint was there was not enough shrimp in comparison to the noodles. I thought it was okay after adding soy sauce to it. It needed a little help.

    Plain Fried Rice, extra green onion, no egg. Red pepper!
    Tigra C.

    If you're a native St. Louisan, then you know that there is a difference between county rice and city rice (and you'll also know what those terms mean). STL County rice usually has peas & carrots, and just tastes different all together. So when China House first opened, being that Bridgeton is the county, we thought it'd be the same ole boring county rice. Wrong, were we! To our surprise and delight, we had city rice in the county! It's tastier (greasier), sans those pesky peas & carrots, and it's so good! I don't eat meat, so my normal order is Plain Fried Rice, no egg, extra green onions + extra red pepper. They have these crispy french fries, which I love to get with my rice, in what has to be one of the weirdest food combinations. Warning: there is cross contamination of all foods, so check your order before you leave and as you're eating. I often have to pick out pieces of egg from my rice. Only once did I find a piece of meat. I didn't complain about it, I just picked it out. Also, the rice has sometimes had a burnt flavor. I've noticed this when I ordered later in the evenings. Not sure what that's about. My non-veg*n family loves their dishes too, from egg foo young, to fried rice dishes, to combination plates & St. Pauls. I agree on the large portions, especially for the combination plates. My kids would eat off of a combo plate for days. Cheap eats. Open late on weekends. Weekends and lunch times are extremely busy, so I suggest calling in your order. If you get a busy signal, keep trying. You'll be glad you did. ($5 minimum order for credit/debit card usage.) Located off of the Rock Road, west of Lindbergh, in the shopping area behind IHOP, and between the Schnucks & Home Depot. I no longer live in STL, but when I went home last weekend, this was one of my first stops. NO ONE does fried rice like the STL, and China House does STL rice right!

    Large bed of rice, but huge chicken pieces! Crab Rangoon comes in a separate bag (styrofoam container is packed)
    Dave F.

    5 star value- QUANTITY, actually bite into sized piece meat & freshly cooked 3 star for being "Americanized" & lower flavor 2 star dine-in dive experience & no delivery (take-out is best) I had $5.10 Hunan chicken combo plate & a $1.50 16oz bowl of hot & sour soup. 2nd visit Braised Shrimp combo (no veggies) 3rd visit- I got $5.10 combo Chicken & Veggies in garlic sauce with $0.30 extra bean sprouts (best meal so far) -Combo plates are available @ all hours (I got mine @ 8:30 PM on a Saturday night.) -Combo plate's 2 Crab rangoon (not very well stuffed) are in a separate bag because there is no room in the styrofoam container -huge bed of pork fried rice -HUGE pieces of chicken & veggies that I ate in bites -I went back for braised shrimp. They gave nice size pieces of shrimp also -the soup for $1.50 with bag of crunchy noodles was big enough for some peoples complete meals (not me) -I liked how thick with ingredients the soup was, but seemed to be missing mushrooms. (It maybe just my 16 oz serving) -they have "extras" on the menu like bean sprouts that can dress up a meal for 30 cents.

    We're food fell out of the bag because they bite cheaper foam trays. Melted tray and food fell out of bag told no refunds.

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    2 years ago

    The food was delicious they had great customer service and they were super helpful and nice

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    4 years ago

    They don't answer the phone. Place would be really good. If they answered the phone. I called 38 times in a row. No answer

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    5 years ago

    Good St Paul, but was missing a couple of key elements. No tomato and no lettuce. Asked for pickles and was charged for them!

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    5 years ago

    This spot has amazing Chinese food and great prices. It's something I know I'll get on my way home from a busy day!

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    Cate Zone Chinese Cuisine

    Cate Zone Chinese Cuisine

    4.3
    (108 reviews)
    6.9 mi
    $$

    We came here for dinner after a long day of shopping, and it ended up being the perfect way to wrap…read moreup the night. We were seated immediately, which we appreciated because we were tired and hungry. Since we already have our favorite dishes at Cate Zone, we knew exactly what to order as soon as our server came by. Our go‑to appetizer is always the beef tripe -- non‑spicy -- and it never disappoints. We always enjoy it with a bowl of rice, and the combination is incredibly comforting and flavorful. We also ordered the crisp shrimp with egg yolk, which is my 6‑year‑old son's absolute favorite. It's unbelievably tasty -- rich, crispy, and just out‑of‑this‑world good. For our last dish, we tried the crisp sautéed pork for the first time. This one didn't quite hit the mark for us. The flavor leaned sweet and salty with no spice, and it didn't have the same wow factor as the crisp shrimp we love so much. Still, it was worth trying something new. All our dishes came with a bowl of hot, steaming white rice, and everything arrived at our table in under 10 minutes -- their speed is impressive. The portions were generous, and we left completely full with leftovers to take home. Cate Zone continues to be one of our favorite spots, and experiences like this are exactly why we keep coming back.

    I came here NEEDING chengdu spicy chicken because I love szechuan peppers and love that numbing…read moretaste and feel. And it wasn't spicy enough for me until I had to reheat it for lunch the next day. Woo, re-stir frying it with rice and cooking it for longer gets those chilli oils out and going. Chicken was great and my small side order of rice was plentiful! I ordered this for pick up and it was ready 10 minutes from placing it. Walking in, it was very spacious, and very modern looking. Shout out to the astronaut upfront. I will be back!

    Photos
    Fun decor
    Fun decor
    Chengdu spicy chicken
    Chengdu spicy chicken
    Glass noodles, hong Xiao pork rib

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    Glass noodles, hong Xiao pork rib
    Chilispot

    Chilispot

    4.5
    (318 reviews)
    5.7 mi
    $$

    Been here a few times now and it is one of the most authentic Chinese spots in the city. Brought my…read moreChinese friends along and they fully approved and you can tell just by the crowd in there. Weekday visits are pretty chill but weekend dinner time gets busy, just something to plan around. Also a heads up on parking, the lot isn't very big so when it's packed it can be tough to find a spot. Would recommend carpooling if you can. I have a pretty low spice tolerance but there are still so many delicious dishes to choose from if you look around the menu. The soups are so hearty and comforting. Insider tip: the tofu egg dish is not on the menu but ask for it anyway. It is so worth it and the best way I can describe it is like eating a savory cloud puff. So unique and so good. The service is always super efficient, food comes out fast, and the staff will get you in and out. Every single dish I've had has been full of flavor and nothing has missed yet. Would absolutely come back and highly recommend.

    We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

    Photos
    The dining table with the menu.
    The dining table with the menu.
    Chicken Chefs Special Stir Fried Chicken 1804
    Chicken Chefs Special Stir Fried Chicken 1804
    Whole Fish

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    Whole Fish

    China House - chinese - Updated July 2026

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