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Chimayo Stone Fired Kitchen

4.0 (408 reviews)
Open • 4:00 pm - 9:00 PM
Updated 3 months ago

Chimayo Stone Fired Kitchen Photos

Business Info

CHIMAYO STONE FIRED KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Chimayo Stone Fired Kitchen

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Reviews With Photos

Corynn B.

We had truly the best gluten free pizza crust I've ever had at Chimayo! A great, eclectic restaurant right on Main Street in Durango. It was busy when we arrived around 7ish and it was busy but we were able to grab bar seating. One thing to note - they do close early here, even on the weekends. They're only open until 8pm. Gluten free Wild Mushroom Pizza: WOW. We were blown away. My friend is gluten intolerant and both of us have never had such a delicious gluten free crust before that tastes just like pizza dough. It was doughy and light and delicious. The pizza toppings were equally amazing - topped with cheese and a variety of mushrooms and truffle. We didn't want to stop eating it! Roasted Warm Veggie Salad: Amazing, the balsamic dressing on this was so fresh and good. The veggies were deliciously roasted and it was topped with a yummy whipped goat cheese. They had an extensive drink menu here as well with a bunch of great cocktails. They also had a really cute holiday themed cocktail menu as well. I got their Winter Spritz and it had rosemary and cranberry and was light and refreshing. Will definitely be coming back here the next time I'm in town!

Ambience
Tim M.

We stumbled upon this place when the place we had picked out was actually busy. The atmosphere is fantastic. Brick walls. Offset lighting. Fantastic ambience. Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town. We chose the Chimayo bread for an appetizer. It was fantastic. Way better than Texas roadhouse dinner rolls with a very unique butter/honey Spread. My wife shows the cauliflower steak. Extremely well prepared. Cauliflower was a 1 inch stick slice of cauliflower with roasted cherry tomatoes, zucchini, wedge, tomatoes, shaved Parmesan, and a very nice light seasoned sauce on top. Fantastic. I chose the flatbread steak sandwich because of the reviews and the recommendation by the server. It was also fantastic. Made with their pizza dough. Stuffed with roasted bell pepper, onions, mushrooms, steak and a very nice sauce. Like a calzone except that the bread wasn't closed over. It was fantastic. .

Salmon cake
Andy M.

Nice place, the food was ok but pricey. The service was pleasant but the waiter was covering too many tables. I had the salmon cake, decent but not filling , not worth $27

Warm Butternut Squash Salad
Denise W.

The service is exceptional. The food is fresh and delicious and the have delicious cocktails. The restaurant is exceptionally clean with a beautiful ambiance.

Receipt

Had lunch on April 5, 1130 am. Our server was Desirae C and there was a service manager with an earring, and refused to give me his name. Desirae attention to service was poor. She just took order and brought order, that it. No follow ups, forgot to bring one drink and also booster seat. I had to go get the drink, I had to go to, ironically the service manager, to remind him that we need a booster seat. As we were walking out, I asked the guy, if I can speak to the manager. And he says he is, so I politely informed him that the service was terrible. That's when all went down hill, where he had a smirk on his face and responded something to the effect of, thanks for the feedback. No follow through, so I asked for anyone else, he said he's it. I asked for his name, he refused to give me his name. I asked for business card, he says he's doesn't have one. I asked for owners info, he says he either doesn't have it or don't know, That's when things got heated. I went to the bar and ask the staff for same info and all they said, he was it. He tried to recover at that point and finally asked what were the discrepancies. And I told him, he was the first discrepancy. He was extremely disrespectful. And rest of their staff was just as complicit, perhaps they're just as bad or they're scared of him.

Palisade Peach Salad

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6 years ago

Really tasty. Higher end and trendier type place than we usually frequent, but we'll worth it. Filet was delicious.

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4 years ago

When in Durango make this a destination. Great food, friendly service. Beautiful place.

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4 years ago

The food here is delicious! It's no wonder they stay so busy. I highly recommend Chimayo.

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6 years ago

Great food. Fresh made pasta and salmon were both excellent. Good, reasonable priced wine list.

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5 years ago

If you're open until 9 then you take orders until 9, otherwise change your listed hours. Older lady on phone was rude.

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11th Street Station - Chicken katsu Sando, Beef sirloin, Braised Pork belly

11th Street Station

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11st station was a great find, had multiple food trucks for us to choose from. We got pizza, which…read morewas great, my wife had one of their salads and she really enjoyed it. Indoor and outdoor seating g options, for going in December, it was nice to be able to enjoy the outdoor patio. Great beer selection, have a nice cocktail menu and wine selection. Highly recommend 11th street station if in Durango.

When I arrived in Durango, I was starving! I had just landed and my sister said that we had to go…read moreto 11th Street Station to eat. Lucky for me, they had so many food options from all the food trucks and a bar at the center. I decided to eat at the slider food truck and ordered one fliet mignon slider and the Cajun fries. They give you a buzzer to let you know when the order is ready. During that time, we walked around to some of the other food trucks to check out their menus. We ended up grabbing at table just in time before we experienced torrential rain. Mind you, it had been sunny and 78 degrees just five minutes before and suddenly was freezing. Well, my version of freezing. Finally the buzzer went off and my sister picked up my order. We all shared the Cajun fries because the portion was definitely shareable and they were so good. The filet slider really impressed me! The blue cheese and caramelized onions were the perfect touch. I'll definitely be coming back here next time I'm in Durango!

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Chimayo Stone Fired Kitchen - newamerican - Updated May 2026

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