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Chili's

2.4 (95 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 11:00 pm

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Raw fajilta meat
Sheila W.

Disappointed in the dehumanization of togo orders. I walked in the front door expecting someone to say hi or hello, Instead I apparently bothered the hostess who said, "how many", I said I actually was hoping to make an order to go, she said, you will need to go to that room back there, pointed to the delivery pick up area. Ok, I went back there, the lady who was nice, asked the name for pick up, again no Hi, hello, just what do you want attitude. Again, I would like to place an order to go. What would you like? Me: maybe a menu? Oh, here you go, I will be back in a few minutes. Ok. Meanwhile, this area is freezing, door dashers coming and going. I asked the staff at the bar "if I sit here, pointed to a booth can you take my order?" He said, yeah you can sit there Stephanie will be with you. I thought, ok. Then I decided to go to the front door again and ask for a manager. I explained, I wanted to sit down, order a drink, and place an order to go.I told him what I already experienced, so he STOOD at the podium, took my order and said I will go get your drink. He comes back, hands me a drink and says I can sit on the seats by the door. Again. Can I sit at a table so I can set my things down, do some work and drink my soda. He was clearly anoid and directed me to the first booth as you walk in the door. I sat, took a few calls, then he comes back sat the bag with my food on the table, turns the little pay device toward me. I again mentioned to him that all I wanted was service. I look at multiple computer screens all day, talk on the phone all day, is it too much to go to a restaurant and have someone wait on you while you wait for your togo order? They ask for a tip, but do not want to provide service. I will post a picture of my rare fajita meat, it was pretty gross. This was the most disappointing experience I have had. If you ask for a tip, at least provide customer service. We have gone multiple times in the past and had amazing service, (Thank you Leroy at the bar". ) pretty sure this was only because this was a togo order. You can definitely tell when employees like their job, these people did not appear to be anything but annoyed, especially the manager who was too bothered to listen to what I was saying.

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5 years ago

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7 years ago

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8 years ago

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6 years ago

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6 years ago

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5 years ago

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8 years ago

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12 years ago

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13 years ago

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11 years ago

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8 years ago

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8 years ago

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7 years ago

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6 years ago

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6 years ago

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9 years ago

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5 years ago

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16 years ago

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9 years ago

Worst service and worst waitress ever. Ordered a burger and it was burned and bun was hard as a rock. Will never eat here again.

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7 years ago

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7 years ago

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8 years ago

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7 years ago

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12 years ago

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8 years ago

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11 years ago

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7 years ago

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9 years ago

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9 years ago

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11 years ago

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7 years ago

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12 years ago

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9 years ago

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16 years ago

The food is great, the drinks are good, the restaurant is comfortable the employees are friendly and the prices are decent.

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11 years ago

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14 years ago

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14 years ago

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Page 2 of 3

Ask the Community - Chili's

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Black Bear Diner Pueblo

2.6(23 reviews)
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I don't know why they even put one here. No one from the highway can see it. It's only for the…read moretruckers in the area. Which isn't bad, they need decent food. I've been here 3 times, and each time has been bad. Pros: I always get seated right away because no one is here. That's it. Cons: Rude service. The servers act like they don't want to be there. They are always out of what seems like half the menu. The juices are watered down. Luckily only once, but the hash browns were so overcooked I asked for less cooked ones and got soggy hashbrowns. It's a shoot to see if they have food on hand. You never see a manager walking around. The manager doesn't know how to prepare for the day's food. Always shorthand. Recommended? No. Village Inn and Cracker Barrel has better food and you know the menu will be stocked. I'm done coming here. I'll continue going to the Springs location because I always know I'll get what I want to order.

This is based solely on our experience at this Black Bear diner in Pueblo CO. We have dined at…read moreother Black Bear locations and are big fans. We were thrilled that Pueblo actually got one earlier this years. This is our first time dining at this location since their 'pre-opening' test opening. We have been hearing rumours about service issues. It was time to check it out. This is our experience: We walked in at early supper hour, The room was about 60% full. It seemed they might have been a bit short staffed. We went for their AYCE Friday fish feed. Upon inquiry, it turned out that the fish offered for AYCE is pollock, whereas that in their regular fish and chips menu offering is cod. We elected to have the fish and chips, which is actually a dollar less costly. They messed up the order, sadly. We received the pollock plate with two pieces. Turned out, our server must have grabbed the wrong plates, as the manager told us that our order sat on the counter for 30 minutes unclaimed. My wife had requested hash browns, but her plate came with fries, mine did also, despite having substituted a salad for them. The salad did come and was a decent size for a side salad. Strangely, since we got the 'AKCE' plate, which was supposed to have hushpuppies, we didn't receive those. The fish was well prepared, for what it was, but it was not cod. Coleslaw was included. I found it OK; Angelika didn't like it because it essentially had no dressing. We decided to have dessert. The mixed berry cobbler was passable. Crust was top only, nicely baked; the filling was kind of.... OK: standard canned or frozen pie filling. I ordered a chocolate malt. It was satisfactory. Plenty of it and had good chocolate and malt flavor. Our server, Erica, was pleasant, friendly and attentive, despite bringing the wrong plates. It seemed that she was probably handling too many tables, however. Service time from entry to receiving our meals was pretty standard, so no complaints about that. Upon paying, we happened to talk a bit with a woman who seemed to be the manager. She told us about the apparent error in our order. We mentioned that we are both veterans and she gave us their discount, plus comping some of the price of the meal, probably because of the error. We love Black Bear diner. We want to see our local restaurant succeed. So, give it a try, because they do seem to be working on meeting Black Bear's standards.

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Brues Alehouse - Teriyaki bowl was good after we got extra Teriyaki for an additional charge

Brues Alehouse

4.0(662 reviews)
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We stopped by Bye's Ale House hoping for their green chili, only to find it wasn't on the brunch…read moremenu. Since we hadn't been here in five years, I mentioned to our waiter how much I was craving a bowl, and he went out of his way to make it happen. That level of service alone made the visit memorable. I also ordered the Velvet Smoke mezcal cocktail, and wow, it was exceptional. Smooth, perfectly balanced, and not too strong. The smoky notes were present but not overpowering, and the nixta slate liqueurs, or heat and bitters brought everything together beautifully. Great service, great drinks, and a team that's willing to go the extra mile. Definitely worth the stop.

Stopped in here as we were passing through Pueblo on the freeway. It was well worth the stop…read more The location is gorgeous on the Arkansas River and the ambience inside is quite nifty. I particularly enjoyed the restricted gates down by the washrooms. Our server was friendly and attentive but the restaurant seemed slightly short staffed. A great selection of beers. Our food was very good. I was surprised at how salty the bun was on my veggie burger sandwich but it was still salty in a good way. The food took longer than average to come out, and that's the reason for the 4 out of 5 stars. We waited over 30 minutes for the food, and it didn't seem particularly busy, though the server seemed to be covering a lot of acreage with tables both inside and outside under her responsibility. She still did a great job, though. I look forward to stopping in again the next time we're passing through town.

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Shamrock Brewing - Angus burger with chips

Shamrock Brewing

4.2(560 reviews)
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We had a fantastic lunch today at Shamrock Brewing! We had a party of 4 and everything we ordered…read morewas delicious. We started with the scotch eggs and Reuben bombs for appetizers. I absolutely loved the scotch eggs! I skipped the Reuben bombs since I'm not a big Swiss cheese fan, but everyone else at the table really enjoyed them. I ordered the Jameson meatloaf with mashed potatoes and veggies, and it was amazing -- full of flavor and cooked perfectly. My husband and son both got the fish and chips and couldn't stop talking about how good they were. My daughter loved the kids hamburger, especially the potato chips/fries that came with it. The atmosphere was awesome, the service was top notch, and my husband and I both enjoyed a refreshing beer with lunch. We had such a hard time deciding what to order because so many things on the menu looked great, so we'll definitely be back to try more items. Highly recommend!

Bar Service was exceptional. We ordered two entrees, Fish & Chips and Corned Beef. Fish & Chips…read morewere outstanding. Corned beef entree was just weird to me. I don't think there was anything wrong with the cook of the food, but the seasonings were just way off base to me. The Corned Beef was slathered with a Mustard Crème sauce that should have been served on the side. Some may like it, others will hate it. I didn't care for it. Cabbage seemed to be braised in a heavy Cayenne Pepper broth. It was inedible. The Champs were so bland that you had to shake the hell put of the Salt and Pepper. The Corned Beef without the Mustard sauce was actually pretty good, but so much was slathered with the mustard sauce that it just isn't worth ordering. Bottom line, here is how it breaks down: Service: 5/5. The bartender tonight was exceptional! Food: 3/5 at best due to the second entree ordered (fish & chips) being REALLY GOOD. Overall: 4-5*. The Fish & Chips saved this entire meal. There are a number of things to order from the menu at the bar. Obviously I would stay away from the CB, but I would definitely recommend the fish and chips! When I come back to Pueblo, I would definitely consider coming back here.

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Cactus Flower Restaurant - Margaritas and flour tortilla chips (you pay extra for the flour chips, but they are worth it.

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3.4(342 reviews)
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Here's my take on Mexican restaurants. Most of them are OK but very few are REALLY GOOD!…read more Folks, Cactus Flower Restaurant is REALLY GOOD! Lemme' tell you. We weren't off to a great start when it took quite a while be be seated and there were many open tables. Once we sat down it still took a cool minute for anyone to come to the table. So for me to give five super stars say how good the food has to be to make up for the slow service. Chips and salsa are a telling sign on how good the food is and they more than passed the test with light chips and salsa so good I wanted to chug a gallon of it! Oh my gosh friends. I was blown away by how good the food was. I had the combo #7. Pork and guacamole, chicken and cream cheese enchilada, a fried flour shelled chicken taco, with rice and beans. I went for the mild medium green chili option and it had quite a kick! Next time, I'll stick to mild. Still, it didn't take away from how awesome it was. The taco was seriously the best taco I've ever had in my life! No kidding! I don't know how I'm going to be able to finish this review because I'm getting so hungry writing it. For dessert, I had a sopapilla. Sopapillas are one thing only a few restaurants can get just right. They should be light, airy, and puffy. These were kind of a combo of fry bread and puffy. Kinda' heavy and not too puffy, but the flavor was fantastic. They're on the pricy side at about $4.25 for one. It's good-sized, so you could spit it but you won't want to because it's so good! I believe it's a family-owned and operated restaurant, so that's super cool. Too bad I live in LA. If I lived in Pueblo I would be there all the time. Bookmark this place if you're ever passing through Pueblo. It's right of I-25 so you can have one of the best meals of your life and continue on your happy journey!

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Chili's - tradamerican - Updated May 2026

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