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    Chili's

    3.1 (60 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 10:00 pm

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    Mixed Imported Spare Ribs, Mexican Street Corn, French Fries
    Doug B.

    We decided to give Chili's another go tonight and I can truthfully say that any changes that Chili's has made over the years have not been for the better. Chili's use to be my sister in law's favorite place for chicken tenders, and also my better half. In addition, when we were hungry for some good old ribs, we could count on Chili's to also deliver the goods. Well, I'm here to tell you that you need to look elsewhere for ribs and tenders! Tonight I ordered a full rack of ribs and my wife chose the 6 piece tenders. We decided prior to ordering that we would share the ribs and tenders. We received our meals promptly, but the first thing that I noticed was that the metal serving trays used nowadays takes up way too much space at a booth when four adults are dining together. This was not a well thought out idea when you try to deliver all this hardware, when two people are still finishing their starter salad. The food presentation on the tray was good and looked appealing until you tasted the meal. I opted to sub out the standard Mac and Cheese option for the street corn. The corn and fries were tasty, but I prefer to eat my roasted corn and fries when it's hot, as opposed to room temperature. I never experience these issues at home, so I'm confused is the heat lamps or steam table in the kitchen malfunctioning? Well the ribs were no better, in fact even though I chose not to have the dry rub, the sprinkling of additional spice was evident below the over zealous layer of sauce. The baby back ribs that most diners have come to love and were once apart of the chili's jingle song have left the building. They have been replaced by very cheap imported pork ribs with almost no meat present. They reminded me of the very cheap New Year's Day ribs we had every year growing up, except they had at least twice the meat to bone ratio back then. I wish that woman that immortalized the where's the beef commercial was in the building! I would have invited her over to my table to inspect and respond with "where's the pork"? The tenders were a nice chunk of white meat, but the shapes were so irregular that you could tell the word "tender" was also being abused. The coating was crunchy but it left a very strange aftertaste in your mouth! The mustard dipping sauce was ok, but the barbecue (non chipotle) is not a good option. The honey barbecue sauce was once a solid choice for good barbecue flavor. In summation, the current day value of these two meals are shameful. The ribs alone at $23.99 for imported mixed spare ribs instead of the baby back ribs once served are a terrible value when the two standard sides are the "healthy fries and macaroni and cheese". Any deviation from the standard menu fare will incur additional dollars added to your bill! Mexican Street Corn add $1.25. Expect $25.24 for rib meal as shown in the picture, before drink, tax, and gratuity! This goes down as the worst tasting rib and chicken tender meal ever, worst quality rib and chicken tender meal ever, and worst value rib and chicken tender meal ever! In addition, when the manager came over and asked how the ribs were, I couldn't lie, I told him that these ribs had the least amount of meat on the bone that I have ever experienced in a restaurant. What baffled me, is how I received know response to that comment whatsoever! Well, I received my answer when I went to pay my $57,00 bill. The description of the ribs on the table side payment system told the whole story! Mixed Imported Spare Ribs! Chili's can't even afford to buy Pork in the United States any longer! Would that not be in your best interest to let your customer know up front what to expect, instead of reading it on the receipt! Chili's you should be ashamed! Fool me once, Fool me twice, Fool me no more, I'm gone and not coming back!

    Chips & Salsa
    AJ J.

    This location is in a good spot and the service was good! I will say the chips and dip along with the margaritas were on point. I was annoyed they no longer had spinach dip as that was what I really wanted. Instead I settled for the brisket and it was extremely salty for my liking. I wish I had gotten a burger but since I had eaten one earlier in the day I didn't want it twice. Our waitress (forgot her name but she was from Rhode Island) was real nice and kept a good check on us which made the experience not so bad either.

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    6 days ago

    Fantastic service from Kayla! Went the extra mile in serving our table. Food was fresh and a good value for what you get.

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    20 days ago

    I ordered a triple dipper and they forgot my sauce :(( no sauce but it's a triple dipper

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    6 months ago

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    1 year ago

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    5 months ago

    Haven't visited Chili's in a while and was pleasantly surprised! Was very good, good price and great service.

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    5 months ago

    Excellent service servers are sweet. Burger was delicious too. Highly recommend. 3 for me deal ..

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Excellent food, fast and excellent service, safe and fun bar talk, highly recommend. Reasonable prices for all.

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Just had a great lunch. I have never been to Chili's and she was so nice! I loved the service.

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    Went on a date during lunch to share some appetizers and a triple dipper with my partner and everything was amazing!

    Mentioned in 2 reviews

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    Famous Toastery Carolina Forest

    Famous Toastery Carolina Forest

    4.1
    (299 reviews)
    0.1 mi
    $$

    The food and service was great, the only issue have to wait until 10:00 for Bloody Mary, but staff…read morehad nothing to with that.

    I believe Famous Toastery has the right concept, but they may be struggling with the execution…read more Although we've lived in the area for years, my husband and I had never eaten here, so we decided to give it a try. We ordered coffee, an omelet, and a scrambled egg sandwich. One of the things that attracted us was the restaurant's claim of being a scratch kitchen that uses premium ingredients. Unfortunately, our experience didn't live up to those expectations. The coffee was disappointing--watery and weak. We were told they grind their own dark roast beans, which led me to expect an excellent cup of coffee. However, if too little coffee is used when brewing the pot, even great beans produce weak coffee. That was definitely the case here. At $4.00 per cup, I expect a quality cup of coffee, and this one simply wasn't worth the price or frankly, any price. The omelet was ordered with bacon and caramelized onions. We specifically asked our server to make sure the onions were well caramelized, but they were not. Even more noticeable was the amount of bacon. It completely overwhelmed the dish--it felt more like bacon with a little egg than an omelet. Finally, the scrambled eggs on the sandwich weren't really scrambled at all. They were cooked as one solid sheet, more like a thin omelet. For a restaurant that specializes in breakfast, brunch, and lunch, consistently preparing eggs should be one of its strengths. I truly hope whoever oversees the kitchen takes these comments in the constructive spirit they're intended. The restaurant has a great concept and quality ingredients, but paying closer attention to execution and consistency would make a significant difference. I'd be happy to give Famous Toastery another try if these issues are addressed.

    Photos
    Brunch bar what could go wrong
    Brunch bar what could go wrong
    Avocado Benedict Breakfast with a side of English muffin
    Avocado Benedict Breakfast with a side of English muffin
    Ultimate Bloody Mary

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    Ultimate Bloody Mary

    Chili's - tex-mex - Updated August 2026

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