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Chili's

3.0 (407 reviews)
ModerateAmerican, Bars, Tex-Mex
Open 11:00 am - 11:00 pm

Waitlist - Chili's

Live Current wait: 1 - 11 mins

Order Chili's Takeout or Delivery

Chili's Photos

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Chili's

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Reviews With Photos

Boba was manly juice balls. But very tasty.
Amy H.

We went to Chili's this past weekend with friends. I tried their new item on the 3 for Me menu, the new chicken sandwich was better then I thought. It was a breaded good piece of chicken. Sometimes feels like it's all breading but it had a good amount of chicken and tasty and tender. I do not like pickles I said no pickles! I wish it did have cheese on it. But tasted really good just with mayo. I tried their $6 Marg of the month. I wasn't sure about it at first but it was also very good!

Cassie B.

I've been to this location a few times and honestly it does not disappoint! We came by ona Friday night when there was a decent line out the door, the host said it would a 10 min wait and we waited about that long. Always love getting free chips and salsa for being a rewards member. This time I wanted something small to save room for dessert, so I ordered a side of fries and broccoli, they were so good and our food came so incredibly fast, my boyfriend ordered the Tex mex bowl. For dessert we got the molten lava cake and oh my as soon as our waiter brought it we scarfed it down, it was so delicious the hot chocolate cake paired perfect with the vanilla ice cream. Overall we enjoy this location and I'll definitely be back!

Triple dipper
Alan J.

Came to try the new chicken nachos. I like these better than the old ones, more of what im used to. Also got brisket queadilla....nice cheesy and sweet smoke on the meat. Loved them. Also got free chips and dip. Once more it was busy and everyone was amazing. The host acknowledged us immediately through a packed lobby. He was SO nice I thought I was in an alternate reality. Our server was also on point. So far every time ive been here they have amazed me.

Krystal V.

This was my first time at this Chili's location as it was good here too! The wait wasn't too long. Ordered a triple dipper because you can never go wrong with this order! We ordered the wicked margs and they were strong but tasty! Would definitely order the wicked marg drinks again until they no longer on the menu lol

Full Rack of Ribs with fries and mac & cheese
Louise E.

We called prior to coming in just to make sure the wait time is not too long and they said it'll take about 30 minutes so we came. Upon arriving after 5 minutes from calling, we were told it'll take 20 more minutes but it was so disappointing how long we ended up waiting. We would have gone somewhere else if we had known it'll take an hour to get seated. Then, the food took too long to get served. Also, even though our server was nice, he didn't really take care of us that well. As for the food, my ribs were a little dry. I did like their mac & cheese though. My husband tried the fajitas trio and enjoyed it but it'll be better to eat that type of food in Mexican restaurants.

Chips and trio dips
Joe P.

Haven't been to chilis in years but let me tell you, their food is good! The mozzarella sticks are so good! The dips too! Definitely coming back.

Food was cold. Chicken Margerita. No sauce, cold and messy.
Chana W.

Food was cold, not fresh. No utensils. Very rude. These restaurants make a killing off of Doordash yet they wanna act like clowns and give cold and old food. Nawww, I will give reviews for every disgusting order. Make sure your folks handling counter or delivery orders ensure food is warm and fresh. Also, add utensils for good measure.

Old Oldtimer w/Cheese. Hubby got Double Oldtimer w/Cheese. Yummy fries
Jennifer G.

This is our go to Chilis. The establishment is clean and open. Service is super quick, we get helped right when we sit down. Our food and appetizers come quickly. Bathrooms are clean. We have never had an issue here. Will continue to be coming back!

Triple Dipper
Lily R.

Writing this review mainly to compliment Janelle our waiter she's waited on us before she's amazing. Shes so attentive, very friendly and just a very pleasant waiter. Absolutely love her energy and her service. On another note I LOVE CHILIS ENCHILADA SOUP so much! It didn't stand a chance so I didn't take a picture lol can't go wrong with that Leaving 4 stars for the simple fact that my fried mozzarella didn't have a cheese pull last time we were here, which to me, means it wasn't hot or freshly fried. this time it did butttt it was a little too oily. I had to dab the bottom of them you can see it dripping when my partner bit it. Honey chipotle Chicken crispers are amazing the flavor is my favorite, and big mouth bites are a perfect burger snack I love this trio. My partner likes her food she said the steak was a little too fatty but the steak mashed potatoes and broccoli were seasoned and cooked to perfection.

Chicken enchilada "soup"
Paige G.

To-go orders I guess be ready as soon as you place it, because they gave an eta and five minutes later said ready. They packed the salad in between hot items as well as the dressing, so both were warm. The enchilada soup looked like pasta. There was no liquid to be found, so calling it a soup is a generous misnomer. The amount of fries given would barely placate a child. The drinks looked to be made as soon as the order went in and had a layer of melted ice water at the top. But hey, at least they got the orders correct!

Captain's Castaway so good

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2 years ago

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6 months ago

Meat in burger was different and not as good as usual. Management claims same supplier.

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6 months ago

Nothing special, food was alright, service was ok , just another chilis ... I nor a big fan

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3 years ago

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2 years ago

Friendly greeting so we entered. Our waitress Janell took good care of us. We both enjoyed our dinners .

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10 months ago

i can't say enough about the staff here. they are always so welcoming and friendly. food is always great. restaurant is always clean.

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2 years ago

Usually love chilis. But hate when there's a pubic hair in my husband's fajitas. I'll spare everyone the photo.

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4 years ago

Business owner information

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Chili's Guest Engagement Team

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Page 2 of 11

Ask the Community - Chili's

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I've loved Shangri-La since it first opened. The food is always amazing and the bartenders are…read morefantastic. I live in Fair Oaks and this has become one of our go-to spots. I do have one suggestion. I completely understand and appreciate the elevated vibe they're going for--it's part of what makes the place special. That said, I think there may be a bit of a missed opportunity with the bocce ball courts. There are large signs saying kids can't play on them and must stay with adults, but honestly, I come here at least once a quarter and they're often not being used. Given the location and the number of families in the area, it could be interesting to consider adding a small playground in the back. I know that might sound unconventional for a place like this, but I've seen restaurants do this successfully in Europe. What's really missing around here is a place where parents can enjoy an incredible meal and drinks while their kids have a safe place to play nearby. Right now, the only places that come close are breweries. There are almost always families here when I visit, so just a thought! Either way, Shangri-La remains one of my favorite spots.

Friends night out on a very warm spring day. Sat on patio…read morethat has a beautiful ambience. Jaden was our server. Spot on and very attentive to the groups needs. Mai Tai cocktails impressive. Perhaps the best we have had on the "mainland". Decent selection of draft beers for some of group. "tezers, we went with daily deviled eggs. This day was buffalo wing. Deviled with spicy yolk. Topped with piece of breaded chicken then drizzled with buffalo sauce. The order comes with three. We were a group of four. Jaden made the order of four eggs. Yeah Jaden and thanks. Also had the brussel sprouts. Yum. Entrees were the baja taco plates the two in the foup loved them. I had the pork katsu sando. Five dollars more for fries. Great about of spice from the gochujang aioli. The radish, cucumber and cilantro balanced it out. Partner had the Shang burger. The great blend of meats and the sauce was perfect. our group was thinking bring a larger group for great outing. Will be back here soon.

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Smokey Oaks Tavern - Full rack of St. Louis Smoked Pork Ribs & Mac And Cheese

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New Owner Alert! Happy Hour on Saturday!…read moreBest experience here in a long time. The staff is happy and they are loving the new owners. They had a game of darts going on in the party room with some regulars. We were pleased to see the new happy hour menu. We had the Bbq sausages and the jalapeño poppers. More changes are coming! Revisit this gem in Fair Oaks!

We had lunch here around 1:30pm and were seated immediately. The place felt like a house converted…read moreinto a restaurant with bar and a room with TV near the restroom. The vibe was very relaxed. We ordered the food and it came out pretty fast. - Smoked wings: wings are good and tender. The sauce was good but nothing spectacular. The veggies that came with the plate were not fresh - BBQ brisket sandwich: good sandwich. The bread was soft and the coleslaw was crunchy and well seasoned. The fatty brisket was good and flavorful but for the price, I was hoping to get more brisket. The tatter tots were crispy and good. - Kids cheeseburger: it was okay. I'd say it was a slider instead of burger. But the bun was soft and the patty was well cooked. The fries were good and crunchy. The kids menu said that it came with kids drink but we got charged for an ice tea.

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Smokey Oaks Tavern - Steve in the bar area - Smokey Oaks Tavern - February 21, 2026

Steve in the bar area - Smokey Oaks Tavern - February 21, 2026

Smokey Oaks Tavern - Smoked Meats - that's a split open smoked hot link on top of ribs on top of pulled pork.

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Fair Oaks Brew Pub

Fair Oaks Brew Pub

4.2(790 reviews)
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While in the area visiting a lifelong friend (since 4th grade) on a Friday afternoon, we decided to…read moregrab some lunch while catching up. I mentioned Fair Oaks Brew Pub as an option I found on Yelp &, as a local, he said it was a great choice. We almost immediately scored street parking only a few doors down. I'd never been to Old Fair Oaks Village before. Looking around, the little town center was more reminiscent of a historic gold country town up in the foothills than Sacramento suburban sprawl. The cutesy charm of the surroundings extended to Fair Oaks Brew Pub itself. Greeted as soon as we walked up, we chose to sit out in their inviting patio area on a perfect Spring day. Our server was along shortly. She was friendly, helpful, & the right amount of attentive. For brew pub fare, we both chose the Risky Burger. Essentially a Western bacon BBQ variation of their regular cheeseburger. Sides were upgraded to onion rings. For the brew, I got their Chicken Foot Pale Ale. Everything was up before long. The Risky Burger was outstanding. Crispy bacon, tasty onion rings (in the burger, as well as on the side), gooey melted cheese, & a perfectly cooked patty just juicy enough to turn the last bite or 2 of the whole burger into a bit of a mess. The Chicken Foot Pale Ale was decent for style, though a little old school in terms of recipe/ malts/ hops. Still, a refreshing pairing for the Risky Burger. All in all, Fair Oaks Brew Pub was a great spot to grab a bite & a beer in an unexpectedly scenic pocket of suburbia.

Unfortunately, the service really missed the mark. Our server came to the table once to take our…read moreorder and then never returned to check on us. We weren't asked if we needed refills, how our food was, or if everything came out correctly. At one point, I had to get up and go to the bar myself just to order another drink, which definitely took away from the overall experience. It felt like we were completely forgotten. The atmosphere and food may have potential, but the lack of attentive service made it hard to fully enjoy our visit. Hoping this was just an off night, but it wasn't a great experience.

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Fair Oaks Brew Pub - Bar area with tori, Joe, and Patricia

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Caffe Italiano Ristorante

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The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

Caffe Italiano Ristorante Is one Resturant I tell friends…read moreand family to go have a meal here. Good Italian food from Sicily We haven't ever had a bad meal here For more than 5 I would make reservations Just to be sure you have ready for a good experience here But desserts are to take you back Italy My favorite is Saviongni I'm not sure? but is made in house I call to see if they have this dessert for dinner

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Caffe Italiano Ristorante - Inside

Inside

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The ribs are awesome, everything's. The place is constantly busy, but wait times are reasonable…read more Lizzy with a Y, is an amazing server and totally in top of our order and timeline. Very friendly and knowledgeable of menu. A+ to her!

CHRISTIAN the service manager was extremely rude and argumentative when my steak was improperly…read moreprepared. why did you argue bro just send it back immediately next time if the guest doesn't like the food no need to mansplain or have an attitude, especially when you're getting corrected by a young girl. The service manager Christian was a real piece of work. He was extremely rude when I asked to get my burnt but somehow RAW steak sent back. I cut into my steak right when I got it and noticed the inside was completely raw and cold to the touch while the outside was pretty much charred. The waitress said she would take it back ASAP and was very nice and understanding about the situation. Not sure why, but the service manager named CHRISTIAN was called over. He asked what was wrong with it. I promptly showed him my disgusting, basically still mooing, couple of stitches and it's good to go back out to the field, steak that was supposed to be medium rare. He got extremely upset very quickly and said that according to their "standards", that was in fact medium rare. It absolutely was not. This steak had a a charred outside, cold inside, with a gray ring around the edges about 2mm from the exterior. Mind you, i've ordered a medium rare ribeye from TXRH every time i've been there and it has never looked like this. Medium rare steaks should be a darkish pink and slightly warm edge to edge. I explained to him that this was not in fact a medium rare steak and that it was obviously rushed work and that I would not be eating it. He continued to try and mansplain medium rare steaks to me and i was like yo can you just send it back please, keeping my composure while he was getting increasingly frustrated and was not taking me seriously. I explained to him why each part of the steak looked the way it did and how something can come off the grill burnt on the outside while still raw on the inside, the heat was obviously too high which is what caused the gross gray ring around the nearly purple insides. I explained to him that if they didn't have time to cook a steak properly, I would just order something else off the menu. He kept rolling his eyes and arguing with me over the rawness of my "steak" until he eventually gave in and just took it back. The waitress was extremely nice and made sure I liked the new steak and apologized for the previous steak. CHRISTIAN, the service manager did not come over to my table again or apologize, but he did give me nasty looks from all across the restaurant for the rest of the time I was there.

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Chili's - tradamerican - Updated May 2026

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