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    Nixtaco

    4.0 (1.9k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Nixtaco

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    Octopus taco, birria taco, pork belly taco, carne asada taco, pollo verde taco
    Ally H.

    Pretty delicious food. We got 6 different tacos and the queso dip. The queso was good, but was really just melted Oaxaca cheese without seasoning. It solidified quickly and became very rubbery. The house margaritas are the way to go, don't upgrade. Tacos were good. Pork belly is obviously good, but the winners were the pollo verde and the octopus which surprised us. The rest were just average. Service was good, and salsa sampler was nice. Though 3 of the 4 salsas had NO spice.

    Menu 04.2026
    James L.

    Amazing variety of high quality chef driven tacos with handmade tortillas, creative combinations, and really bold flavors. Go for the smoked pork belly taco and a pint of your favorite beer.

    Shrimp, short rib, and carnitas street tacos with complimentary chips and salsa in the back.

    I saw Nixtaco on Triple D the other day and was surprised to learn it was on the way to another place i frequent so i stopped in. They have shaded patio dining which is nice and service was prompt. Chips and salsa were complimentary with 4 sauces to choose from and that was a step up from most mexican restaurants. I ordered three street tacos; shrimp, short rib and carnitas. All were fabulous. The carnitas was smoked and you can see the smoker on the patio. All served on blue corn tortillas. The protein was not skimpy even though they were street tacos. My only gripe was the cost. My three tacos and a coke was $30 plus tip. For lunch that is a bit steep. Tacos were 8 bucks each and since they are street taco size three is not an over abundance for a normal lunch. Also they have side orders of rice and beans but they too were oddly expensive. $7.50 for rice or beans. If you want both its $15. That's a little crazy. Normally places offer a platter option that comes with rice and beans but i did not see that on the menu. And i didn't see anyone eating them either so most people seem to skip that expensive side dish. Net net the food was great but the value is lacking. $8 each street tacos and a $5 coke you can't refill and it was just too expensive to make it a go-to spot for me. I will return when i want to treat myself.

    Bar Views
    Brian H.

    Stopped in for a much needed Taco craving, came on Sunday after 6:30 and was able to get 2 seats at the bar but reservations were around 1/2 hour. Amazing variety of salsas to try with their fresh chips! Got several tacos and enjoyed it with great company and of course some drinks to wash down with. Also enjoy this cozy spot and will continue to dine!

    Short rib burrito with rice added
    Erica L.

    Nixtaco has been on my "to go" list for so long and we finally got the chance to go and try this Michelin guide restaurant. We walked in for 2 and got seated at a table right before the lunch rush. A bunch of people came after with reservations, but if u only have 1-2 ppl, the bar is also available for walk-ins. They give a sampler of the 4 salsas and chips for free when u get seated and they were all very different from one another (and the chips are refilled). For 2, we ordered the pork belly, combination, roadkill, and octopus taco with a short rib burrito. Given the hype around the restaurant, I think we came in excited and with high expectations but everything unfortunately fell short. Pork belly - the best taco out of the 4. The honey glaze came through nicely to complement the fattiness. The refried beans and scallions were a great pairing as well and definitely were needed to complete the taco! Combination - salty. The chicharron was soggy already due to the amount of aioli on top. The tortilla was soggy too and the aioli spilled over. There were only 2 shrimps and both were overly salted so when we took a bite with everything combined, it was just way too salty. I drank a glass of water to just finish this taco. Roadkill - the flavor from being sautéed with chile tomato and onion is great but between the Roadkill vs the pork belly taco, we would prefer to have a second pork belly. Octopus - also salty. cook on the grilled octopus is tender and not chewy at all! The sauce was good but everything was once again too salty to eat. Had to drink another cup of water to finish. Short rib burrito - we would recommend paying the extra 2$ for rice. The meat was tender and flavorful from the braise, it came together well with the rice and avocado. Overall, everything had unique flavors that we haven't tasted elsewhere. The tortillas and the tenderness of the meats are for sure the star standouts. However, $8 for a taco is pricey, some meats warrant higher prices, but the house tacos should be cheaper. For us to return, they need a lighter hand on the salt.

    Chips and salsa
    Monique J.

    Loved it! All the tacos were very flavorful. Service was good and we enjoyed it. They are pricey but their food is delicious!

    Menu
    Jonathan N.

    This taco place came across me on IG, worth the stop! Vibes were a bit dark and loud but the staff were very friendly. The tacos were amazing, not your average run of the mill tacos, make sure you don't over order as I got full with only 2. Enjoy it with every bite

    Quesabirria Taco and Taco de Chicharrón
    Monique M.

    This was my first time attending this highly spoken and rated establishment. They had so many options for both vegetarian and meat eaters alike. The service was lovely. Everyone was so warm and welcoming. The vibe inside reminds me of eating at a cute mom and pop in Mex. I love the modern and authentic feel they bring. I ordered a Quesabirria Taco along with a Taco de chicharrón. My Taco de Chicharrón that brought me back to sitting in my Abuelas kitchen it was savory and tangy with a little kick. My Quessabirria was good, however I did feel the consume acted more like a salsa or mole feel vs it being a broth. That's the only thing I wasn't too thrilled about. Otherwise, I can't wait to come back and enjoy more often the taco options they offer.

    Menu 1
    Regina N.

    Nixtaco is a modern spin on tacos with quality ingredients and bold flavors. Every time I'm in the area, I make sure to stop by. Their handmade corn tortillas are fluffy and thick enough to hold all the toppings, but pliable and light. Octopus 5/5* The best out of all the tacos we tried over the years. The octopus was super tender and perfectly paired with the peanut chipotle sauce. They don't skimp on the octopus and you get nice meaty chunks as well as the charred tentacles. The serrano infused butter added richness, but also has some serious kick to it! This taco was just perfection in both textures and flavors. Pork Belly 5/5* Wow! That glazed pork belly slab is good enough to be its own dish. It was fork tender, juicy, with an even ratio of meat to fat. The refried beans tasted slightly sweet from the glaze, almost like a mole sauce. The flavors were so well balanced.. sweet and savory. Nixtaco Combination 4/5* The taco was loaded with a mound of plump shrimp and chicharrón. The sprouts added a nice refreshing taste to all that savoriness. Although tasty, it's really messy and saucy. I also thought the sesame seed oil was too much and made the taco really greasy. Pollo en Mole 3/5* Just what the name says. Compared to the others, it needed something extra, veggies or something to balance out the rich mole sauce and soft chicken texture. Spicy Shrimp 2/5* Wasn't very spicy and too plain. 4 shrimps with grilled cheese was underwhelming. You could barely taste the caramelized onion. Although pricey, the octopus and pork belly tacos are worth every penny. They combination of textures and flavors are on point and will leave you satisfied. Not to mention the complimentary chips with four different type of salsas. Every salsa was delicious in its own, my favorite being the chunky salsa verde.

    Angel B.

    Nixtaco is easily one of the most unique and flavorful taco spots I've been to. The quality, creativity, and attention to detail in every dish really sets this place apart. We tried a variety of items, but the octopus taco was the absolute standout, tender, perfectly seasoned, and paired with flavors that worked so well together. It's one of those tacos you keep thinking about after you leave. The shrimp taco was also delicious, and the tortillas were fresh and full of flavor. The chips and house-made salsas were great starters, and the guacamole was super fresh. And the churro for dessert? SO good, crispy on the outside, soft on the inside, and paired perfectly with the sauce. The vibe inside is casual but stylish, the staff is friendly, and the service is quick even when they're busy. It's the kind of place where you want to try everything on the menu. If you're in the area and love bold, creative Mexican flavors, Nixtaco is a must, especially for that octopus taco

    Cinthias G&T
    Tammy P.

    This was our first visit to Nixtaco but we had heard good things so decided to check it out for lunch on the weekend. We got there a little after they opened. We wanted to sit inside since it was pretty hot outside. They do offer patio seating. It is not a large place inside but there is also a small bar area. We were seated right away and given menus. As we were looking at the menu one of the staff brought a small stool to put my larger purse so I didn't need to put it on the floor. (Meant a lot since we were at a small table for two.) Our waitress Christina took our drink order (a Pliny the Elder and the Cynthia's G&T. (BTW they also make some distilled spirits.) They have a wonderful selection of tacos/burritos to choose from with blue corn tortillas. There are all the usual meats but also vegetarian options. We got the Shrimp Mazatlan Style, Chicharron and Cauliflower. We also ordered a side of refried beans which were spicy black beans. While waiting for our food they start you off with a sampler of salsas which went from mild to spicy. The Salsa Verde, Peanut Chipotle (our favorite), Salsa Roja and Habanero salsa. Great flavors. All of the food was delicious but totally surprised that my favorite (at this time) was the Cauliflower. The refried beans had just enough spice too. I ordered another drink which was the Oaxacan Old Fashioned. My new favorite drink. Staff were friendly and efficient. Will definitely be back to try other options and try other cocktails.

    pork belly (bottom left), combination (bottom right) octopus, al pastor, spicy shrimp
    Sakura N.

    these are not your typical street tacos they're an elevated version of a dish in taco form. nix was a small little place and we arrived sunday around lunchtime. thankfully we were seated right away and served with chips and all of their salsa. my favorite was the octopus and pork belly!! the pork belly was sweet with the taco and the corn tortilla had a great chew on it. the combination is a chicharron taco cooked in chile verde sauce with shrimp. it reminded me a lot of the pork dish chile verde and how creative to put it in a taco!!!! it's a cute little elevated date spot i didn't get to try any drinks unfortunately but they looked delish! my only complaint is that these tacos were so greasy. they were delicious but i was not expecting them so greasy.

    Sarah S.

    Food, Service & Ambiance were on point! Our bartender was awesome & super helpful! Anthony the Manthony! lol thank you sir for recommending the best tacos choices & drink combos! Hey, s/O to the chefs in this establishment! Yall know exactly what you're doing! Kudos to the hiring manager for keeping these individuals on staff. Pleasant & friendly environment. Clean & spunky. Great vibes & decently priced we will definitely be coming back!

    Chef's Margarita

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    The food was just ok. It felt pretty yuppie and very expensive. To many other more authentic Mexican restaurants around.

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    Ask the Community - Nixtaco

    Is there taco Tuesday special?

    not a chance...lol

    Does they have another phone number? I keep trying to call their phone number and it sends me to a voicemail that is full.

    A friend told me they had a taco sampler platter here a few years back but I don't see it on the menu. Is this still a thing? If it is, anyone know what you get, price, etc? Thanks

    I've been there several times and not seen a sampler. But, try a few different tacos every time you go and you'll find your favorites!

    Can we bring our dog & eat outside?

    Dogs are allowed outside but not inside the dining room.

    View All 5 Questions

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    Nixtaco - mexican - Updated May 2026

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