Price: a bit pricey. Tacos from $6.50-8.50 per taco. More unique flavors. Good service for the most part.Server did not tell us which taco was what which wasn't helpful. Also no napkins until we made a mess. Ambiance indoors was super dark w stringed lights. Eyes had to get used to the dark lol We got: Mushroom taco- $6.5. Pretty bland. Chk mole- yum Octopus- spicy! Al pastor- liked it! Interesting having pineapples Birria- too oily. Did not like the sauce that came w it- was bitter Pork belly- ok. A bit too much fat but that's to be expected lol. Forgot what else we got. Overall good. Wouldn't get birria, octopus or mushrooms again. Been here 3x. Super close to us. Initially didn't like it after their Michelin plate (terrible service) but gave 2nd try and was better. Love their chipotle peanut butter salsa + mild green + mild red. Their spicy one was too spicy for me read more

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I'm a regular customer at Nix Roseville. Today I ordered two burritos and some potatoes to go. $58.....fine. Got home and discovered my burrito looked like a taquito. Seriously child sized bean burrito from Taco Bell. Very inconsistent portions. read more

Nixtaco - Mexican Near Me - Roseville, California

Where and my husband hadn't been out for a date night in a while and this place was on our list so we decided to go last night. We pulled up to the parking lot and it was quite a busy parking lot, but we found a space easily. In the car, I asked him what time the reservation was for and he said he forgot to make one ha ha. I was worried that we wouldn't be able to get a table for a while because it seemed quite busy, but they were able to see us right away! Our server was extremely helpful and friendly. She had a lovely smile and kept it on the whole time even though I could tell she was busy. For the appetizer, my husband chose the queso fondito. The cheese pulled was incredible! It came with delicious tortillas. For the main course, we decided to have tacos so we each chose three different tacos to try. I had the octopus taco fried chicken taco and short rib taco. The octopus was tender and delicious. The fried chicken taco was my favorite with very juicy meat. The short rib taco was very juicy. My husband had the Carne Asada taco the fried chicken taco. For drinks, I had the hazy IPA chef's margarita and the dessert drink, which had espresso in it. The hazy IPA was great, and I really enjoyed the espresso dessert drink. It was a bit lighter than a espresso martini. But I was put off a bit by the margarita. The ingredients on the menu did not state that it had Mezcal, but it did taste like Mezcal so I asked the server and she said yes it did have Mezcal in it. I do not personally enjoy Mezcal so I would've liked to have known that before ordering the drink. For dessert, we decided to share the churros. I feel like they were the weakest point of the meal. I found them to be undercooked in the middle and the plating was very un appetizing. Overall, we really enjoyed our experience. I found the best part to be the service and tacos. read more

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Have been wanting to go here for a while now. It did not disappoint!! Their guacamole was super fresh and tasty!! Loved that they serve their water in a bottle with a glass water cup. No plastic! Their pork belly taco melted in your mouth!!! Why only 4 stars? To be totally transparent, the restaurant (especially the bathroom) could have been cleaner. And the inside of the restaurant was abnormally dark. Other than that I loved the food! read more

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Ambiance: 4/5 Service: 5/5 Food: 4/5 Drinks: 4/5 Price: 3/5 Parking: 4/5 We came by on a Monday evening. Lily was our server, and she was wonderful! All of the staff were checking on and taking care of us. Food and drinks were delicious, though I do think the food was slightly on the pricey side for this area in town (and what you get). The complimentary salsas are all fantastic though! read more

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The first time I went here it was a full 5 STARS, no complaints. The service was excellent, the food was delicious, and everything was up to par. However, the second time my partner and I came to Nixtaco we wanted a booth and when I gave my name to the host "Mo", she was giggling on her and and showing her co host something. She said the wait would be around 45 minutes or so. After an hour of waiting (Since I had a timer on my phone), we decided to check back in. It seems like the worker never even put my name down officially for our table. So my partner and I decided to eat at the bar instead. At the bar, it was so uncomfortable, even though we are almost at the age of 30 the bartenders weren't the nicest. It felt as though they were upset since we were sitting at the bar and not ordering alcoholic beverages. We end up ordering our food, but while we are eating, the girl bartender ends up dropping something, it breaks, then the boy bartender does the same with a different piece of glass. After this second experience, it didn't really want me to come back even though the food was quite delicious. read more

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If I lived in town I would be here an unhealthy amount. Some of the best tacos I've ever had, they literally just melt in your mouth. You can tell the quality is top notch. Would highly recommend the pork belly & octopus. They chips and salsa are complimentary and comes with 4 different salsa flavors. The green and habanero were my favorites. Great service and cold AC inside. read more

Nixtaco - carne asada and quesabirria - Mexican Near Me - Roseville, California

Been here a couple times but haven't been in years. Went for HH. They have $3 off their tacos, half off Guac and a few drink specials. Tried the Guac to start and their salsas. Really enjoyed the smoky peanut salsa the best! Got a variety of tacos including shrimp, chicharon, braised chicken mole and short rib. Didn't like the combo of shrimp and cheese much. Really enjoyed the short rib though! The chicken mole was a more chocolate flavor. The chicharron was a little fatty for my taste. The Love the homemade tortillas! The churros seemed a little crispy and overcooked. Service was good and quick. Modern food and atmosphere. read more

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We haven't been back here since pre-COVID and pre-Michelin bib gourmand status, so I was excited to eat here! We came around 12:30 on a Saturday and I was shocked to see tables still open, only to find a huge rush of people coming right after us. Lucky timing on our part!! We got a nice corner table outside. The inside is fine but it seemed so dark and loud, even for the middle of the day, so I am glad we got the last table outdoors. However I think it caused us to be a bit forgotten towards the end of our meal - almost an entire hour went by between receiving our meal to receiving our dessert, just because no one came by to check on us so we could place our dessert order, and just the dessert took quite a while to come out. The visit started with great service though, the girl was super helpful when we asked about a plain chicken quesadilla for our kids. She explained we could order one with the fried chicken inside and no sauce and that would be the least spicy option for them. It came out and it was huge! Such a good size portion. We really enjoyed the queso fundido. Highly recommend adding in meat - we picked carne asada. It comes with corn tortillas, so this is another good option if you're with someone who wants something more simple. The menu seems more slimmed down than before - no elote in sight this time! The octopus taco was my favorite hands down. The pork al pastor had a generous amount of meat, but not nearly enough salsa to balance it out. The pork belly taco was another solid choice, loved the refried beans on that one. The fried chicken taco was okay, but pretty dry, so I'd skip on that. The corn tortillas seemed a lot thicker and drier than I remember. Next time I'd upgrade to flour! I really loved the flight of salsas and chips they bring out when you sit down - each salsa was absolutely the highlight of the meal! Overall solid meal but the lack of service towards the end was a bit frustrating. Would come back again for that outdoor seating again on a less busy day! read more

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Pretty delicious food. We got 6 different tacos and the queso dip. The queso was good, but was really just melted Oaxaca cheese without seasoning. It solidified quickly and became very rubbery. The house margaritas are the way to go, don't upgrade. Tacos were good. Pork belly is obviously good, but the winners were the pollo verde and the octopus which surprised us. The rest were just average. Service was good, and salsa sampler was nice. Though 3 of the 4 salsas had NO spice. read more

Nixtaco - Octopus taco, birria taco, pork belly taco, carne asada taco, pollo verde taco - Mexican Near Me - Roseville, California

Adding two stars for the service and professionalism of the staff. The burrito itself was unacceptable. I've never had to return a burrito in my life, but this was just soggy greasy sloppy falling apart. While I appreciate their offer to remake it, I am on a tight schedule which means that this was a complete waste of time as well and now it's after 2:00 and I still haven't had lunch. Extremely frustrating. read more

Nixtaco - This is what they call a burrito - Mexican Near Me - Roseville, California

Service was good, the restaurant was clean, they're quick, and provides great service. I got the carne asada, shredded beef , and birria taco. They were all good but not like out of this world good. I would have no problem coming back here. Their salsas are delicious, I love the chipotle one. They have a great pineapple Fresca. I love that they also make their own corn tortillas. read more

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You might have come across this restaurant on Instagram like many of us have. We decided to go and see what all the rave was about, and ordered the short rib, al pastor, spicy shrimp and birria tacos. On the side, added the rice and beans. These tacos are larger than your typical street taco. They come generously filled (lots of meat and ingredients) with each taco. The meat was tender and marinated nicely. We really enjoyed the beans! The rice was flavorful too. The place very busy on a Sunday. A taco ranges from $5 on happy hour but normally around $7 to 9 dollars. It's a bit pricey for a taco but their tacos are unique and delicious. read more

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Amazing variety of high quality chef driven tacos with handmade tortillas, creative combinations, and really bold flavors. Go for the smoked pork belly taco and a pint of your favorite beer. read more

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Nixtaco has been on my "to go" list for so long and we finally got the chance to go and try this Michelin guide restaurant. We walked in for 2 and got seated at a table right before the lunch rush. A bunch of people came after with reservations, but if u only have 1-2 ppl, the bar is also available for walk-ins. They give a sampler of the 4 salsas and chips for free when u get seated and they were all very different from one another (and the chips are refilled). For 2, we ordered the pork belly, combination, roadkill, and octopus taco with a short rib burrito. Given the hype around the restaurant, I think we came in excited and with high expectations but everything unfortunately fell short. Pork belly - the best taco out of the 4. The honey glaze came through nicely to complement the fattiness. The refried beans and scallions were a great pairing as well and definitely were needed to complete the taco! Combination - salty. The chicharron was soggy already due to the amount of aioli on top. The tortilla was soggy too and the aioli spilled over. There were only 2 shrimps and both were overly salted so when we took a bite with everything combined, it was just way too salty. I drank a glass of water to just finish this taco. Roadkill - the flavor from being sautéed with chile tomato and onion is great but between the Roadkill vs the pork belly taco, we would prefer to have a second pork belly. Octopus - also salty. cook on the grilled octopus is tender and not chewy at all! The sauce was good but everything was once again too salty to eat. Had to drink another cup of water to finish. Short rib burrito - we would recommend paying the extra 2$ for rice. The meat was tender and flavorful from the braise, it came together well with the rice and avocado. Overall, everything had unique flavors that we haven't tasted elsewhere. The tortillas and the tenderness of the meats are for sure the star standouts. However, $8 for a taco is pricey, some meats warrant higher prices, but the house tacos should be cheaper. For us to return, they need a lighter hand on the salt. read more

Nixtaco - Short rib burrito with rice added - Mexican Near Me - Roseville, California

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Great small business. Yet parking is a rad bit hard to find, since there are other shops in the vacinity. Mainly went here for the vegan tacos for I. It was alright. I got only two of every vegan tacos read more

the setup of this restaurant is so cute upon entering & the hostess sat us immediately. She brought us waters, chips & salsa. The salsas go from mild to spiciest, & the most spicy one was definitely my favorite. Their menu had a vast amount of different options to choose from & I chose the spicy shrimp tacos. I will say, I'm glad I only got 2 because they were pretty big & filling! I enjoyed my overall experience here & will be back to try more read more

Nixtaco - Burrito - Mexican Near Me - Roseville, California

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Stopped in for a much needed Taco craving, came on Sunday after 6:30 and was able to get 2 seats at the bar but reservations were around 1/2 hour. Amazing variety of salsas to try with their fresh chips! Got several tacos and enjoyed it with great company and of course some drinks to wash down with. Also enjoy this cozy spot and will continue to dine! read more

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Nixtaco is a lovely, odd little hole-in-the-wall where the surprising flavors perfectly parallel the unexpectedness of the location. My favorite quality of theirs is the ability to let the proteins be the champion of the dishes, nothing is overwhelmed or smothered by excessive seasonings. The cocktails are vibrant and unique. The flan is unlike anything I've ever had. read more

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I saw Nixtaco on Triple D the other day and was surprised to learn it was on the way to another place i frequent so i stopped in. They have shaded patio dining which is nice and service was prompt. Chips and salsa were complimentary with 4 sauces to choose from and that was a step up from most mexican restaurants. I ordered three street tacos; shrimp, short rib and carnitas. All were fabulous. The carnitas was smoked and you can see the smoker on the patio. All served on blue corn tortillas. The protein was not skimpy even though they were street tacos. My only gripe was the cost. My three tacos and a coke was $30 plus tip. For lunch that is a bit steep. Tacos were 8 bucks each and since they are street taco size three is not an over abundance for a normal lunch. Also they have side orders of rice and beans but they too were oddly expensive. $7.50 for rice or beans. If you want both its $15. That's a little crazy. Normally places offer a platter option that comes with rice and beans but i did not see that on the menu. And i didn't see anyone eating them either so most people seem to skip that expensive side dish. Net net the food was great but the value is lacking. $8 each street tacos and a $5 coke you can't refill and it was just too expensive to make it a go-to spot for me. I will return when i want to treat myself. read more

Nixtaco - Shrimp, short rib, and carnitas street tacos with complimentary chips and salsa in the back. - Mexican Near Me - Roseville, California

I've been here twice, and the tacos have been consistently good. They have a very authentic style, and the chips were honestly one of my favorite parts of the meal. The only downside is that the prices were a little higher than I expected for tacos, but the quality of the food makes up for it. Overall, it's a solid spot if you're craving authentic tacos, and I'd definitely come back. read more

Nixtaco is a modern spin on tacos with quality ingredients and bold flavors. Every time I'm in the area, I make sure to stop by. Their handmade corn tortillas are fluffy and thick enough to hold all the toppings, but pliable and light. Octopus 5/5* The best out of all the tacos we tried over the years. The octopus was super tender and perfectly paired with the peanut chipotle sauce. They don't skimp on the octopus and you get nice meaty chunks as well as the charred tentacles. The serrano infused butter added richness, but also has some serious kick to it! This taco was just perfection in both textures and flavors. Pork Belly 5/5* Wow! That glazed pork belly slab is good enough to be its own dish. It was fork tender, juicy, with an even ratio of meat to fat. The refried beans tasted slightly sweet from the glaze, almost like a mole sauce. The flavors were so well balanced.. sweet and savory. Nixtaco Combination 4/5* The taco was loaded with a mound of plump shrimp and chicharrón. The sprouts added a nice refreshing taste to all that savoriness. Although tasty, it's really messy and saucy. I also thought the sesame seed oil was too much and made the taco really greasy. Pollo en Mole 3/5* Just what the name says. Compared to the others, it needed something extra, veggies or something to balance out the rich mole sauce and soft chicken texture. Spicy Shrimp 2/5* Wasn't very spicy and too plain. 4 shrimps with grilled cheese was underwhelming. You could barely taste the caramelized onion. Although pricey, the octopus and pork belly tacos are worth every penny. They combination of textures and flavors are on point and will leave you satisfied. Not to mention the complimentary chips with four different type of salsas. Every salsa was delicious in its own, my favorite being the chunky salsa verde. read more

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It was just okay, the high light taco was the shrimp and the octopus, the others were just okay, some were dry. A little over priced, but the experience was okay read more

Nixtaco is easily one of the most unique and flavorful taco spots I've been to. The quality, creativity, and attention to detail in every dish really sets this place apart. We tried a variety of items, but the octopus taco was the absolute standout, tender, perfectly seasoned, and paired with flavors that worked so well together. It's one of those tacos you keep thinking about after you leave. The shrimp taco was also delicious, and the tortillas were fresh and full of flavor. The chips and house-made salsas were great starters, and the guacamole was super fresh. And the churro for dessert? SO good, crispy on the outside, soft on the inside, and paired perfectly with the sauce. The vibe inside is casual but stylish, the staff is friendly, and the service is quick even when they're busy. It's the kind of place where you want to try everything on the menu. If you're in the area and love bold, creative Mexican flavors, Nixtaco is a must, especially for that octopus taco read more

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This was our first visit to Nixtaco but we had heard good things so decided to check it out for lunch on the weekend. We got there a little after they opened. We wanted to sit inside since it was pretty hot outside. They do offer patio seating. It is not a large place inside but there is also a small bar area. We were seated right away and given menus. As we were looking at the menu one of the staff brought a small stool to put my larger purse so I didn't need to put it on the floor. (Meant a lot since we were at a small table for two.) Our waitress Christina took our drink order (a Pliny the Elder and the Cynthia's G&T. (BTW they also make some distilled spirits.) They have a wonderful selection of tacos/burritos to choose from with blue corn tortillas. There are all the usual meats but also vegetarian options. We got the Shrimp Mazatlan Style, Chicharron and Cauliflower. We also ordered a side of refried beans which were spicy black beans. While waiting for our food they start you off with a sampler of salsas which went from mild to spicy. The Salsa Verde, Peanut Chipotle (our favorite), Salsa Roja and Habanero salsa. Great flavors. All of the food was delicious but totally surprised that my favorite (at this time) was the Cauliflower. The refried beans had just enough spice too. I ordered another drink which was the Oaxacan Old Fashioned. My new favorite drink. Staff were friendly and efficient. Will definitely be back to try other options and try other cocktails. read more

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Food, Service & Ambiance were on point! Our bartender was awesome & super helpful! Anthony the Manthony! lol thank you sir for recommending the best tacos choices & drink combos! Hey, s/O to the chefs in this establishment! Yall know exactly what you're doing! Kudos to the hiring manager for keeping these individuals on staff. Pleasant & friendly environment. Clean & spunky. Great vibes & decently priced we will definitely be coming back! read more

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Tacos were not good...tried 3 different types all pretty mid. Also very expensive for what it is, very greasy and poorly put together tacos. read more

Nixtaco - Shrimp & bacon taco - Mexican Near Me - Roseville, California

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Really cool modern Mexican restaurant which focuses on classic and unique tacos. Loved the complimentary chips and salsa at the beginning, which comes with 4 salsas from mild to very spicy (the creamy yellow one and the spiciest were our favorites) They have a large selection of different legit tacos in blue corn tortillas. My favorite was the Roadkill (chopped pork belly). All of the tacos were generously filled and quite rich. A surprising hit was the Red Rice, which is a must get. Favorite drink was the Oaxaca Old Fashioned, while the Chef's Margarita was just okay. Very fast and friendly service too, and appreciated them letting us finish a bit after closing. read more

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the best food in Roseville, and the most welcoming, friendly staff. Been going here for years and I love everything about Nixtaco

This was my first time attending this highly spoken and rated establishment. They had so many options for both vegetarian and meat eaters alike. The service was lovely. Everyone was so warm and welcoming. The vibe inside reminds me of eating at a cute mom and pop in Mex. I love the modern and authentic feel they bring. I ordered a Quesabirria Taco along with a Taco de chicharrón. My Taco de Chicharrón that brought me back to sitting in my Abuelas kitchen it was savory and tangy with a little kick. My Quessabirria was good, however I did feel the consume acted more like a salsa or mole feel vs it being a broth. That's the only thing I wasn't too thrilled about. Otherwise, I can't wait to come back and enjoy more often the taco options they offer. read more

Nixtaco - Quesabirria Taco and Taco de Chicharrón - Mexican Near Me - Roseville, California

A nice-looking place in a small shopping center, they have "pretty good" tacos served with style. I think that they are way overpriced for tacos that are no better than the average food truck (no disrespect to food truck tacos!), and I find their Michelin recognition puzzling. Many folks love it, and I am happy for them. I much prefer Niko's Tacos just down the street in terms of the taste of the tacos. Service is average to distracted, depending upon how busy they are. There is a certain energy about the place at times that is fun. I've had a lot of "business lunches" here, but it isn't a place I would pick over anywhere else. I don't know how often they offer pozole, but I would recommend taking to heart the warning that they char the hominy. It dominates the dish. Your mileage may vary, but I found it an unpleasant surprise. read more

Ok, I get it now. I am hip to the hype behind this place. First time here and our server Emio was a gem, super welcoming and warm, patient. Really helped give Nixtaco an awesome first impression. Ordered Pints of Pliny. A Carne Asada taco, Quesabirria taco (crispy), chicken taco, and Pork Belly. All of them, delicious. From fave to least fave are as follows: - Quesabirria (am I even spelling that right? Probably not but any way), bomb. So good we classified it as a "treat" -not even something you get every time, in order to keep it special. Crispy is the way to go with this. - Pork Belly. Great texture and flavor make for an epic situation. I like how it sat in a little bed of refried beans and the touch of sweetness on the pork from a honey glaze? Chef's kiss. It IS pork belly tho so keep in mind that it's that decadently fat, no one on a diet comes here right? - Short Rib. Pretty epic. Well seasoned, moist, and flavorful. This ties for the number 2 spot. - Chicken in the green salsa. Very straightforward, also seasoned and moist. Gotta like green salsa (and I do). I got this because the other choices seemed so rich and indulgent. I figured it would step things down a notch, and it does. So much more on the menu to try, this was the tip of the iceberg. I see why folks rave about NixTaco. They can't all be wrong, and they aren't! Go try. read more

Loved the outside seating area. The pork belly, combination, and shrimp mazatlan were my favorites. My husband is a birria hound, and currently touts nixtaco for having the best flavor profile. The tortillas are super hearty. We drove from Reno to eat here, and it was 100% worth it. read more

Nixtaco - Mexican Near Me - Roseville, California

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Great service! Great food! Too many flies outside, would sit inside next time. Hunter was very attentive and accommodating. read more

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Enhanced tacos! Complimentary chips with a fun assortment of salsas! Great place for a casual dinner when you're craving Mexican with a culinary twist. Every single taco we got was amazing. Genuinely can't go wrong with any of them. We also got the churros which was a bit too sweet for my liking, but was nevertheless very good. I would probably just ask for the drizzle on the side next time. The server we had was so friendly and attentive, especially given we were seated outside. read more

Nixtaco - Mexican Near Me - Roseville, California

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Think fancy tacos with good presentation, double-portion meat/veggie, tasty sauces and micro greens as garnish. Nixtaco is the taco place I come back to visit again and again. Pork belly is my all-time go-to taco. There are three different types of them, with a simple house taco and two signature ones. All are equally good! Octopus taco is unique in its own way. It has the strong seafood-y flavor but doesn't miss the aroma of corn tortilla. Chicken mole tacos are on the sweeter side. I would strongly recommend Nixtaco to start considering adding mole as an appetizer as well! Fried chicken taco was interesting. The chicken was fried very crispy and all flavors including the "extremely hot" sauce was blended together well. Corn, pork, beef were all amazing as well. A lot of the tacos have a slice of grilled cheese on them. I thought it would be greasy but it wasn't at all. All tacos have a very generous amount of filling so do be careful on how many tacos you order :) read more

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We've had a gift card for some time but never thought to use it - I've heard such great things about this place and they weren't wrong!! We got there around 5:30 and they have Happy hour until 6 so we got a few things for cheaper like the Guac and some tacos - everything was so fresh filling and just delish - we kept ordering more and more as it was all so good! We started with the chips and salsa - all were so good - then guac I loved it as it was fresh and cold! I started with beef tacos & my new fav quesobirria - it was the best!! I also tried the shrimp taco! We finished off with a carrajillo and flan!! - service was spot on - he was super attentive and friendly !! We were early so it got busier as we finished up our meal!! It started to get loud as it got busier but overall a super cute place and we will be back!! read more

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A few things come to mind when to justify a five-star rating at a restaurant. This includes ambiance, taste/quality/texture of the food, service, prices, and overall experience. Considering this place has been around since 2015 (many of which are stellar reviews) as well as being listed as a Michelin Guide restaurant, this small business has a lot going for it. Therefore, I wanted to fill you all in with my most recent experience dining at "Nixtaco" I came here with my lovely lady during the afternoon of Sunday 6/1/2025 around 2:00pm. Since the weather was cooperative (after a couple hot days prior to this), we decided to dine at their outdoor patio. Hours of operation are standard as they are open for business Sun-Thu 11am-9pm and Fri-Sat 11am-10pm. They do take reservations (which are encouraged during the busier times) but not required. They are located in a small quiet strip mall at the corner of Cirby Way and Rocky Ridge Dr. and only a 1/2 mile from Maidu Regional Park in Roseville. They also opened up a second location in Folsom which debuted in May 2025. Once seated, we were given a carafe of iced water and two glasses as well as food/beverage menus. As many people know, their menu is quite eclectic and way different than what you'd find at a traditional Mexican restaurant. This place offers some very different tacos including octopus, mushroom, cauliflower, and many more as well as the traditional chicken, steak, pork, etc. They also carry a sizable amount of burritos, quesadillas, desserts, and a ton of beer and mixed cocktail options. I do have to say that the exterior layout is quite spacious and even after glancing at the inside of the restaurant, this place offers a ton of attention to detail with every square inch. As I was narrowing down my options, I finally settled with two of their more popular tacos. The first was their "Nixtaco Combination Taco". This taco offers Mazatlán-styled shrimp, Rajas con Queso, Chicharrón, and cilantro w/toasted sesame seed/chile oil, peanut chipotle aioli, and melted Oaxaca cheese. The second taco I ordered was their "Chicharron" which consisted of thin sliced and roasted pork belly that is diced and sauteed in salsa verde complete with lime-pickled onions on top. We received a complimentary side of tortilla chips and 4 types of salsa ranging from mild to spiciest. I complete my meal with one of their House Margaritas. My drink is brought out to me in just a few minutes while my tacos arrived just a couple minutes later. The presentation alone really showcases how much work went into making these. After the first bite of the combo taco, my taste buds explored so many rich, unique flavors as you do get a ton of meat in every savory bite. The Chicharron taco also has a perfectly seasoned and roasted taste to it as I do not regret ordering this. I will say that both of these paired with the chips, salsa, and margarita truly made every bite (and sip of my drink) an extremely special one. All in all, "Nixtaco" is the real deal and I see why it was voted into the Michelin Guide for best restaurants. The service was stellar as our server made sure our waters will filled up while everything flowed perfectly from start to finish. When you combine unique ingredients with a perfect quiet ambiance and an above average dining experience, then this was a grand slam for me. My rating for the Roseville Nixtaco location, a unanimous five stars. read more

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SERVICE: table side, relaxed AMBIANCE: cozy and open FLAVORS: Salsa and chips (5/5) - delightful and come in 4 stages of spiciness Octopus taco (10/5) Pork belly taco (10/5) PORTIONS: filling and hearty PRICE: appropriate for the quality BONUS TIP: parking along the side, the building is very nondescript. Looks like a beige business plaza. Missed it and had to circle around. read more

Nixtaco - Salsas in order of spice (mild hottest) - Mexican Near Me - Roseville, California

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these are not your typical street tacos they're an elevated version of a dish in taco form. nix was a small little place and we arrived sunday around lunchtime. thankfully we were seated right away and served with chips and all of their salsa. my favorite was the octopus and pork belly!! the pork belly was sweet with the taco and the corn tortilla had a great chew on it. the combination is a chicharron taco cooked in chile verde sauce with shrimp. it reminded me a lot of the pork dish chile verde and how creative to put it in a taco!!!! it's a cute little elevated date spot i didn't get to try any drinks unfortunately but they looked delish! my only complaint is that these tacos were so greasy. they were delicious but i was not expecting them so greasy. read more

Nixtaco - pork belly (bottom left), combination (bottom right) octopus, al pastor, spicy shrimp - Mexican Near Me - Roseville, California