the setup of this restaurant is so cute upon entering & the hostess sat us immediately. She brought us waters, chips & salsa. The salsas go from mild to spiciest, & the most spicy one was definitely my favorite. Their menu had a vast amount of different options to choose from & I chose the spicy shrimp tacos. I will say, I'm glad I only got 2 because they were pretty big & filling! I enjoyed my overall experience here & will be back to try more read more

Nixtaco - Burrito - Mexican Near Me - Roseville, California

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Pollo taco with Mole - 5 stars CHicharron pork tacos- 4 stars Barbacoa short rib- 3 stars Guacamole- 4 stars Queso fundido- 4 stars Chips- 2 stars Pork belly taco- 4 stars Salsas- 4 stars Happy hour everyday from 3-5 pm $5 tacos $7 guacamole read more

We haven't been back here since pre-COVID and pre-Michelin bib gourmand status, so I was excited to eat here! We came around 12:30 on a Saturday and I was shocked to see tables still open, only to find a huge rush of people coming right after us. Lucky timing on our part!! We got a nice corner table outside. The inside is fine but it seemed so dark and loud, even for the middle of the day, so I am glad we got the last table outdoors. However I think it caused us to be a bit forgotten towards the end of our meal - almost an entire hour went by between receiving our meal to receiving our dessert, just because no one came by to check on us so we could place our dessert order, and just the dessert took quite a while to come out. The visit started with great service though, the girl was super helpful when we asked about a plain chicken quesadilla for our kids. She explained we could order one with the fried chicken inside and no sauce and that would be the least spicy option for them. It came out and it was huge! Such a good size portion. We really enjoyed the queso fundido. Highly recommend adding in meat - we picked carne asada. It comes with corn tortillas, so this is another good option if you're with someone who wants something more simple. The menu seems more slimmed down than before - no elote in sight this time! The octopus taco was my favorite hands down. The pork al pastor had a generous amount of meat, but not nearly enough salsa to balance it out. The pork belly taco was another solid choice, loved the refried beans on that one. The fried chicken taco was okay, but pretty dry, so I'd skip on that. The corn tortillas seemed a lot thicker and drier than I remember. Next time I'd upgrade to flour! I really loved the flight of salsas and chips they bring out when you sit down - each salsa was absolutely the highlight of the meal! Overall solid meal but the lack of service towards the end was a bit frustrating. Would come back again for that outdoor seating again on a less busy day! read more

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Pretty delicious food. We got 6 different tacos and the queso dip. The queso was good, but was really just melted Oaxaca cheese without seasoning. It solidified quickly and became very rubbery. The house margaritas are the way to go, don't upgrade. Tacos were good. Pork belly is obviously good, but the winners were the pollo verde and the octopus which surprised us. The rest were just average. Service was good, and salsa sampler was nice. Though 3 of the 4 salsas had NO spice. read more

Nixtaco - Octopus taco, birria taco, pork belly taco, carne asada taco, pollo verde taco - Mexican Near Me - Roseville, California

Amazing variety of high quality chef driven tacos with handmade tortillas, creative combinations, and really bold flavors. Go for the smoked pork belly taco and a pint of your favorite beer. read more

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I saw Nixtaco on Triple D the other day and was surprised to learn it was on the way to another place i frequent so i stopped in. They have shaded patio dining which is nice and service was prompt. Chips and salsa were complimentary with 4 sauces to choose from and that was a step up from most mexican restaurants. I ordered three street tacos; shrimp, short rib and carnitas. All were fabulous. The carnitas was smoked and you can see the smoker on the patio. All served on blue corn tortillas. The protein was not skimpy even though they were street tacos. My only gripe was the cost. My three tacos and a coke was $30 plus tip. For lunch that is a bit steep. Tacos were 8 bucks each and since they are street taco size three is not an over abundance for a normal lunch. Also they have side orders of rice and beans but they too were oddly expensive. $7.50 for rice or beans. If you want both its $15. That's a little crazy. Normally places offer a platter option that comes with rice and beans but i did not see that on the menu. And i didn't see anyone eating them either so most people seem to skip that expensive side dish. Net net the food was great but the value is lacking. $8 each street tacos and a $5 coke you can't refill and it was just too expensive to make it a go-to spot for me. I will return when i want to treat myself. read more

Nixtaco - Shrimp, short rib, and carnitas street tacos with complimentary chips and salsa in the back. - Mexican Near Me - Roseville, California

Stopped in for a much needed Taco craving, came on Sunday after 6:30 and was able to get 2 seats at the bar but reservations were around 1/2 hour. Amazing variety of salsas to try with their fresh chips! Got several tacos and enjoyed it with great company and of course some drinks to wash down with. Also enjoy this cozy spot and will continue to dine! read more

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Nixtaco has been on my "to go" list for so long and we finally got the chance to go and try this Michelin guide restaurant. We walked in for 2 and got seated at a table right before the lunch rush. A bunch of people came after with reservations, but if u only have 1-2 ppl, the bar is also available for walk-ins. They give a sampler of the 4 salsas and chips for free when u get seated and they were all very different from one another (and the chips are refilled). For 2, we ordered the pork belly, combination, roadkill, and octopus taco with a short rib burrito. Given the hype around the restaurant, I think we came in excited and with high expectations but everything unfortunately fell short. Pork belly - the best taco out of the 4. The honey glaze came through nicely to complement the fattiness. The refried beans and scallions were a great pairing as well and definitely were needed to complete the taco! Combination - salty. The chicharron was soggy already due to the amount of aioli on top. The tortilla was soggy too and the aioli spilled over. There were only 2 shrimps and both were overly salted so when we took a bite with everything combined, it was just way too salty. I drank a glass of water to just finish this taco. Roadkill - the flavor from being sautéed with chile tomato and onion is great but between the Roadkill vs the pork belly taco, we would prefer to have a second pork belly. Octopus - also salty. cook on the grilled octopus is tender and not chewy at all! The sauce was good but everything was once again too salty to eat. Had to drink another cup of water to finish. Short rib burrito - we would recommend paying the extra 2$ for rice. The meat was tender and flavorful from the braise, it came together well with the rice and avocado. Overall, everything had unique flavors that we haven't tasted elsewhere. The tortillas and the tenderness of the meats are for sure the star standouts. However, $8 for a taco is pricey, some meats warrant higher prices, but the house tacos should be cheaper. For us to return, they need a lighter hand on the salt. read more

Nixtaco - Short rib burrito with rice added - Mexican Near Me - Roseville, California

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Loved it! All the tacos were very flavorful. Service was good and we enjoyed it. They are pricey but their food is delicious! read more

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This taco place came across me on IG, worth the stop! Vibes were a bit dark and loud but the staff were very friendly. The tacos were amazing, not your average run of the mill tacos, make sure you don't over order as I got full with only 2. Enjoy it with every bite read more

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This was my first time attending this highly spoken and rated establishment. They had so many options for both vegetarian and meat eaters alike. The service was lovely. Everyone was so warm and welcoming. The vibe inside reminds me of eating at a cute mom and pop in Mex. I love the modern and authentic feel they bring. I ordered a Quesabirria Taco along with a Taco de chicharrón. My Taco de Chicharrón that brought me back to sitting in my Abuelas kitchen it was savory and tangy with a little kick. My Quessabirria was good, however I did feel the consume acted more like a salsa or mole feel vs it being a broth. That's the only thing I wasn't too thrilled about. Otherwise, I can't wait to come back and enjoy more often the taco options they offer. read more

Nixtaco - Quesabirria Taco and Taco de Chicharrón - Mexican Near Me - Roseville, California

Nixtaco is a modern spin on tacos with quality ingredients and bold flavors. Every time I'm in the area, I make sure to stop by. Their handmade corn tortillas are fluffy and thick enough to hold all the toppings, but pliable and light. Octopus 5/5* The best out of all the tacos we tried over the years. The octopus was super tender and perfectly paired with the peanut chipotle sauce. They don't skimp on the octopus and you get nice meaty chunks as well as the charred tentacles. The serrano infused butter added richness, but also has some serious kick to it! This taco was just perfection in both textures and flavors. Pork Belly 5/5* Wow! That glazed pork belly slab is good enough to be its own dish. It was fork tender, juicy, with an even ratio of meat to fat. The refried beans tasted slightly sweet from the glaze, almost like a mole sauce. The flavors were so well balanced.. sweet and savory. Nixtaco Combination 4/5* The taco was loaded with a mound of plump shrimp and chicharrón. The sprouts added a nice refreshing taste to all that savoriness. Although tasty, it's really messy and saucy. I also thought the sesame seed oil was too much and made the taco really greasy. Pollo en Mole 3/5* Just what the name says. Compared to the others, it needed something extra, veggies or something to balance out the rich mole sauce and soft chicken texture. Spicy Shrimp 2/5* Wasn't very spicy and too plain. 4 shrimps with grilled cheese was underwhelming. You could barely taste the caramelized onion. Although pricey, the octopus and pork belly tacos are worth every penny. They combination of textures and flavors are on point and will leave you satisfied. Not to mention the complimentary chips with four different type of salsas. Every salsa was delicious in its own, my favorite being the chunky salsa verde. read more

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Nixtaco is easily one of the most unique and flavorful taco spots I've been to. The quality, creativity, and attention to detail in every dish really sets this place apart. We tried a variety of items, but the octopus taco was the absolute standout, tender, perfectly seasoned, and paired with flavors that worked so well together. It's one of those tacos you keep thinking about after you leave. The shrimp taco was also delicious, and the tortillas were fresh and full of flavor. The chips and house-made salsas were great starters, and the guacamole was super fresh. And the churro for dessert? SO good, crispy on the outside, soft on the inside, and paired perfectly with the sauce. The vibe inside is casual but stylish, the staff is friendly, and the service is quick even when they're busy. It's the kind of place where you want to try everything on the menu. If you're in the area and love bold, creative Mexican flavors, Nixtaco is a must, especially for that octopus taco read more

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Ok, I get it now. I am hip to the hype behind this place. First time here and our server Emio was a gem, super welcoming and warm, patient. Really helped give Nixtaco an awesome first impression. Ordered Pints of Pliny. A Carne Asada taco, Quesabirria taco (crispy), chicken taco, and Pork Belly. All of them, delicious. From fave to least fave are as follows: - Quesabirria (am I even spelling that right? Probably not but any way), bomb. So good we classified it as a "treat" -not even something you get every time, in order to keep it special. Crispy is the way to go with this. - Pork Belly. Great texture and flavor make for an epic situation. I like how it sat in a little bed of refried beans and the touch of sweetness on the pork from a honey glaze? Chef's kiss. It IS pork belly tho so keep in mind that it's that decadently fat, no one on a diet comes here right? - Short Rib. Pretty epic. Well seasoned, moist, and flavorful. This ties for the number 2 spot. - Chicken in the green salsa. Very straightforward, also seasoned and moist. Gotta like green salsa (and I do). I got this because the other choices seemed so rich and indulgent. I figured it would step things down a notch, and it does. So much more on the menu to try, this was the tip of the iceberg. I see why folks rave about NixTaco. They can't all be wrong, and they aren't! Go try. read more

This was our first visit to Nixtaco but we had heard good things so decided to check it out for lunch on the weekend. We got there a little after they opened. We wanted to sit inside since it was pretty hot outside. They do offer patio seating. It is not a large place inside but there is also a small bar area. We were seated right away and given menus. As we were looking at the menu one of the staff brought a small stool to put my larger purse so I didn't need to put it on the floor. (Meant a lot since we were at a small table for two.) Our waitress Christina took our drink order (a Pliny the Elder and the Cynthia's G&T. (BTW they also make some distilled spirits.) They have a wonderful selection of tacos/burritos to choose from with blue corn tortillas. There are all the usual meats but also vegetarian options. We got the Shrimp Mazatlan Style, Chicharron and Cauliflower. We also ordered a side of refried beans which were spicy black beans. While waiting for our food they start you off with a sampler of salsas which went from mild to spicy. The Salsa Verde, Peanut Chipotle (our favorite), Salsa Roja and Habanero salsa. Great flavors. All of the food was delicious but totally surprised that my favorite (at this time) was the Cauliflower. The refried beans had just enough spice too. I ordered another drink which was the Oaxacan Old Fashioned. My new favorite drink. Staff were friendly and efficient. Will definitely be back to try other options and try other cocktails. read more

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these are not your typical street tacos they're an elevated version of a dish in taco form. nix was a small little place and we arrived sunday around lunchtime. thankfully we were seated right away and served with chips and all of their salsa. my favorite was the octopus and pork belly!! the pork belly was sweet with the taco and the corn tortilla had a great chew on it. the combination is a chicharron taco cooked in chile verde sauce with shrimp. it reminded me a lot of the pork dish chile verde and how creative to put it in a taco!!!! it's a cute little elevated date spot i didn't get to try any drinks unfortunately but they looked delish! my only complaint is that these tacos were so greasy. they were delicious but i was not expecting them so greasy. read more

Nixtaco - pork belly (bottom left), combination (bottom right) octopus, al pastor, spicy shrimp - Mexican Near Me - Roseville, California

Food, Service & Ambiance were on point! Our bartender was awesome & super helpful! Anthony the Manthony! lol thank you sir for recommending the best tacos choices & drink combos! Hey, s/O to the chefs in this establishment! Yall know exactly what you're doing! Kudos to the hiring manager for keeping these individuals on staff. Pleasant & friendly environment. Clean & spunky. Great vibes & decently priced we will definitely be coming back! read more

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Really cool modern Mexican restaurant which focuses on classic and unique tacos. Loved the complimentary chips and salsa at the beginning, which comes with 4 salsas from mild to very spicy (the creamy yellow one and the spiciest were our favorites) They have a large selection of different legit tacos in blue corn tortillas. My favorite was the Roadkill (chopped pork belly). All of the tacos were generously filled and quite rich. A surprising hit was the Red Rice, which is a must get. Favorite drink was the Oaxaca Old Fashioned, while the Chef's Margarita was just okay. Very fast and friendly service too, and appreciated them letting us finish a bit after closing. read more

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We've had a gift card for some time but never thought to use it - I've heard such great things about this place and they weren't wrong!! We got there around 5:30 and they have Happy hour until 6 so we got a few things for cheaper like the Guac and some tacos - everything was so fresh filling and just delish - we kept ordering more and more as it was all so good! We started with the chips and salsa - all were so good - then guac I loved it as it was fresh and cold! I started with beef tacos & my new fav quesobirria - it was the best!! I also tried the shrimp taco! We finished off with a carrajillo and flan!! - service was spot on - he was super attentive and friendly !! We were early so it got busier as we finished up our meal!! It started to get loud as it got busier but overall a super cute place and we will be back!! read more

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Enhanced tacos! Complimentary chips with a fun assortment of salsas! Great place for a casual dinner when you're craving Mexican with a culinary twist. Every single taco we got was amazing. Genuinely can't go wrong with any of them. We also got the churros which was a bit too sweet for my liking, but was nevertheless very good. I would probably just ask for the drizzle on the side next time. The server we had was so friendly and attentive, especially given we were seated outside. read more

Nixtaco - Mexican Near Me - Roseville, California

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One of the best authentic taco places in Roseville. Clean, modern and beautiful interior. Friendly staff and very delicious tacos! Wide variety of combinations! Their salsas are also very good! Reasonably priced! Gets busy, plan accordingly. read more

Nixtaco - Pork belly and Porky shrimp tacos - Mexican Near Me - Roseville, California

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Think fancy tacos with good presentation, double-portion meat/veggie, tasty sauces and micro greens as garnish. Nixtaco is the taco place I come back to visit again and again. Pork belly is my all-time go-to taco. There are three different types of them, with a simple house taco and two signature ones. All are equally good! Octopus taco is unique in its own way. It has the strong seafood-y flavor but doesn't miss the aroma of corn tortilla. Chicken mole tacos are on the sweeter side. I would strongly recommend Nixtaco to start considering adding mole as an appetizer as well! Fried chicken taco was interesting. The chicken was fried very crispy and all flavors including the "extremely hot" sauce was blended together well. Corn, pork, beef were all amazing as well. A lot of the tacos have a slice of grilled cheese on them. I thought it would be greasy but it wasn't at all. All tacos have a very generous amount of filling so do be careful on how many tacos you order :) read more

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Great service and the food was very good. The salsas were a new take for me and something I have not tasted before in salsas. The margarita was incredibly tasty and you can tell it is a hand crafted beverage. We really enjoyed or visit to Nixtaco. I recommend the birria and short rib tacos- delicious! read more

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Nixtaco not only has amazing food but if you want to try a new cocktail the bar has you covered! the price is right for the quality and the service is great! couldn't recommend this place enough! read more

Nixtaco - Try a new cocktail! - Mexican Near Me - Roseville, California

The food was just ok. It felt pretty yuppie and very expensive. To many other more authentic Mexican restaurants around.

A few things come to mind when to justify a five-star rating at a restaurant. This includes ambiance, taste/quality/texture of the food, service, prices, and overall experience. Considering this place has been around since 2015 (many of which are stellar reviews) as well as being listed as a Michelin Guide restaurant, this small business has a lot going for it. Therefore, I wanted to fill you all in with my most recent experience dining at "Nixtaco" I came here with my lovely lady during the afternoon of Sunday 6/1/2025 around 2:00pm. Since the weather was cooperative (after a couple hot days prior to this), we decided to dine at their outdoor patio. Hours of operation are standard as they are open for business Sun-Thu 11am-9pm and Fri-Sat 11am-10pm. They do take reservations (which are encouraged during the busier times) but not required. They are located in a small quiet strip mall at the corner of Cirby Way and Rocky Ridge Dr. and only a 1/2 mile from Maidu Regional Park in Roseville. They also opened up a second location in Folsom which debuted in May 2025. Once seated, we were given a carafe of iced water and two glasses as well as food/beverage menus. As many people know, their menu is quite eclectic and way different than what you'd find at a traditional Mexican restaurant. This place offers some very different tacos including octopus, mushroom, cauliflower, and many more as well as the traditional chicken, steak, pork, etc. They also carry a sizable amount of burritos, quesadillas, desserts, and a ton of beer and mixed cocktail options. I do have to say that the exterior layout is quite spacious and even after glancing at the inside of the restaurant, this place offers a ton of attention to detail with every square inch. As I was narrowing down my options, I finally settled with two of their more popular tacos. The first was their "Nixtaco Combination Taco". This taco offers Mazatlán-styled shrimp, Rajas con Queso, Chicharrón, and cilantro w/toasted sesame seed/chile oil, peanut chipotle aioli, and melted Oaxaca cheese. The second taco I ordered was their "Chicharron" which consisted of thin sliced and roasted pork belly that is diced and sauteed in salsa verde complete with lime-pickled onions on top. We received a complimentary side of tortilla chips and 4 types of salsa ranging from mild to spiciest. I complete my meal with one of their House Margaritas. My drink is brought out to me in just a few minutes while my tacos arrived just a couple minutes later. The presentation alone really showcases how much work went into making these. After the first bite of the combo taco, my taste buds explored so many rich, unique flavors as you do get a ton of meat in every savory bite. The Chicharron taco also has a perfectly seasoned and roasted taste to it as I do not regret ordering this. I will say that both of these paired with the chips, salsa, and margarita truly made every bite (and sip of my drink) an extremely special one. All in all, "Nixtaco" is the real deal and I see why it was voted into the Michelin Guide for best restaurants. The service was stellar as our server made sure our waters will filled up while everything flowed perfectly from start to finish. When you combine unique ingredients with a perfect quiet ambiance and an above average dining experience, then this was a grand slam for me. My rating for the Roseville Nixtaco location, a unanimous five stars. read more

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SERVICE: table side, relaxed AMBIANCE: cozy and open FLAVORS: Salsa and chips (5/5) - delightful and come in 4 stages of spiciness Octopus taco (10/5) Pork belly taco (10/5) PORTIONS: filling and hearty PRICE: appropriate for the quality BONUS TIP: parking along the side, the building is very nondescript. Looks like a beige business plaza. Missed it and had to circle around. read more

Nixtaco - Salsas in order of spice (mild hottest) - Mexican Near Me - Roseville, California

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Really nice tacos all kind of choices for vegan's GL and s full bar great spicy taco So many Refried beans great Great service Great ambiance read more

Nixtaco - We ate everything so fast so good - Mexican Near Me - Roseville, California

It was ok. Friend told us about Nixtaco and the "pork belly tacos" a couple years ago but we never had a chance to drive out here to check it out until this weekend. Excited to check out a Michelin rated restaurant in Roseville. They have outdoor patio seating and indoor booths. Music inside was a bit louder than what I was comfortable with, so we had to yell a little more to hear what each other and the server was saying. Server Nate was great. Told us about the menu and was very attentive. We ordered a bunch of items to try, since he said the tacos are pretty small. 5 stars for service. Got two pork belly tacos, a pork belly roadkill taco, spicy shrimp taco and a short rib barbacoa burrito. They gave us complimentary chips and 4 different kinds of salsa. Also ordered some guacamole, which was great until I got to the part with a hot pepper. Yikes! Pork belly taco wasn't bad but it wasn't as amazing as I thought it would be. It was weird because the sauce was sweet and salty and then there's a thick layer of bean paste. I think I'd rather just go someplace and get pork belly. Everything else was decent but you know it's not that impressive when my husband takes a bite of it and then his reaction is to just kinda shrug. Short rib barbacoa burrito was super oily, salty and messy. Not something I'd get again. No special herbs or anything fancy. Just barbacoa, cheese and some avocado. The tacos had green onions but no lettuce or cilantro. So everything was just kinda salty. All in all, it was ok. Definitely worth trying to see what the hype is all about. It's not cheap. Each little taco is around $7 and does not come with any additional sides (other than the chips and salsa). If the tacos were amazing, I'd be fine with paying more. But given that they were just ok, $7 seems incredibly expensive. Glad we tried it but most likely won't be returning. $70 for a meal (no drinks) that just wasn't very amazing or spectacular. I honestly couldn't figure out why it would be Michelin rated, other than it's probably harder to find a place that serves pork belly in a taco. read more

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I have been wanting to come here for quite some time. I have heard nothing but good things about this place. My husband and I came last week. To drink, he ordered the michelada and I had the Chef's margarita. I tried the michelada, and it was definitely one of my favorites. Most of the time, micheladas are bland. Nixtaco's mix is very good! The chef's margarita was also tasty! Slightly fruity, but not too sweet. To eat, my husband and I shared an order of beans and rice. I also ordered four tacos: octopus, cauliflower, corn, and short rib barbacoa. My eyes were bigger than my stomach. I should have only ordered three. All were delicious! My only complaint is the barbacoa was a too oily for my taste. Other than that, everything was great! I definitely recommend making a reservation. This place gets busy, quick! read more

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This place has been on my list of food to try for awhile based on a food influencers recommendation. Since I was in the area for work training, I made sure to find the time to try it out. For appetizer, I ordered the Queso. It was good but would have been better with something added in. They have three options for additions (chorizo, chicharon, and rajas I believe). Tacos: Short rib barbacoa-flavorful, just wish it had a bigger slice of avocado Spicy shrimp- absolutely delicious, all the flavors worked well together Dessert: Flan-omg!!!!! Best flan I have had. When it came it had two spoons so I'm not sure if the portion is meant for two people to share. However I ate damn near the whole thing myself. They have an Overflow room/banquet room in the back for extra seating. read more

Nixtaco - Mexican Near Me - Roseville, California

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I absolutely adore Nixtaco, the ambiance is incredible, the staff, owners, the story behind it all is so great. I'm even obsessed with the cocktails! I will have to say though as delicious as everything is, it's super greasy and if you're sensitive at all you'll probably have a stomachache. But it tastes so good that it's worth it! We miss Cantina Pedregal. read more

Happy 4th of July! We made reservations for 4 on the patio and were seated right away. Our server Cameron took great care of us and made sure we had chips and salsa throughout our dinner. We started the night off with margaritas!! Wow, they were perfect in size and taste. I savored the skinny spicy margarita and the hubs enjoyed the classic. The chips and salsa were crispy and tasty. The carrot habanero was my fav, it had a nice kick! I started off with the elote, it was good, cheesy and grilled to a charred perfection. The spicy shrimp taco was my favorite, not too spicy but buttery and cooked perfectly. The carne asada was all the rave, it was good but I wanted more. We can't wait to return and try everything!!! read more

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The service was very quick and everyone was friendly. The shrimp were cooked perfectly. Not rubbery or fishy in the least. I do wish they gave more chips. The poblano tacos were a little over filled. But the tortillas were delicious. Not sure what people said in the comments but they were perfect. I don't think it's Michelin level but it was good nonetheless. It was very packed and they still made sure everyone was taken care of. It was nice to try but I probably won't come here again, a little too Americanized. read more

Nixtaco - Shrimp taco, poblano pepper taco. - Mexican Near Me - Roseville, California

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The hype. $8 tacos. Thick chewy tortillas. I was intrigued. Meats are beautiful. Pork belly is tough and tough to eat. The thickness of the tortilla enters into the taste profile of the meats it contains. Better than your favorite taco stand? Not sure. A little stuffy on the service side, need to relax a bit. It's popular, not entirely sure it's worth it. read more

A nice-looking place in a small shopping center, they have "pretty good" tacos served with style. I think that they are way overpriced for tacos that are no better than the average food truck (no disrespect to food truck tacos!), and I find their Michelin recognition puzzling. Many folks love it, and I am happy for them. I much prefer Niko's Tacos just down the street in terms of the taste of the tacos. Service is average to distracted, depending upon how busy they are. There is a certain energy about the place at times that is fun. I've had a lot of "business lunches" here, but it isn't a place I would pick over anywhere else. I don't know how often they offer pozole, but I would recommend taking to heart the warning that they char the hominy. It dominates the dish. Your mileage may vary, but I found it an unpleasant surprise. read more

Debuted in 2015 by Patricio Wise and Cinthia Martinez Sacramento's most acclaimed Mexican eatery is tucked away in a Roseville Strip-mall, the corner slot adjacent a church continuing to draw Michelin Bib Gourmand acclaim each year since the guide expanded past Napa Valley. Unassuming from the outside, an outdoor patio giving way to booths and tables stretched along the open kitchen, light music plays while guests peruse a menu of Tacos and Burritos rooted in tradition but unafraid to have fun. Natives of Monterrey, but not afraid to riff on the Capitol's "farm to fork" ethos by calling their concept "Farm to Tacos," all tables begin with complimentary housemade Chips alongside four Salsas ranging from mild green to smoky Peanut and fiery Habanero Carrot. Proud of their process, educated servers discussing everything from nixtamalization to the slow-cooked Proteins, options run the gamut from Esquites done the right way to Birria de Res complete with a sidecar of Consommé. Priced $6 to $9 per Taco, pricey but justified by the quality of each bite, Chicken Mole skips sweetness in favor of earthy aromatics complimented by Crema while Fried Chicken and the signature "Nixtaco Combination" are busy but tasty while nearly overwhelming the faultless Handmade Tortillas. Faced with tough decisions for Dessert, though staff suggests Flan over Churros, a $10 square arrives oversized and soaked with Caramel atop density and creaminess that features no air pockets but rather a texture akin to French Crème Caramel but better. read more

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Saturday afternoon was easy for us to walk in and get a table. I would definitely recommend indoor seating because we watched flies through the windows landing on other people's food. Service was friendly and attentive. I loved the flight of salsas. It was my favorite part and would love to buy jars to bring home lol. All three tacos tasted good, but I'd say the pork belly was overrated. Parking looked kind of limited and shared with other businesses with tighter spaces. read more

Nixtaco - Octopus, pork belly, and short rib - Mexican Near Me - Roseville, California

The menu was great, easy to read. Our sever was helpful navigating the menu and making suggestions. All the tacos were delicious. Unique and handmade. We had the chicken mole, spicy shrimp, hot chicken (we like hot but this was really hot), and carne asada, with a side of rice and black beans. It was delicious. But the overhead music was too loud. read more

Nixtaco - Carne asada and spicy shrimp tacos - Mexican Near Me - Roseville, California

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This place is absolutely incredible!! It's one of places that I must go to whenever I go from SF to Sacramento. A bit more driving it is but well worth it. To start off they serve you chips with 4 kinds of salsa, all of which are so tasty in their own way that sometimes it's hard to decide which salsa you want on your next bite! Next their tacos are huge, absolute units. The size is more than satisfactory. Their fillings are bold and have layers of flavor which show their care and craft. Me and my friend we've basically tried everything on their menu by now and we've developed our own little ranking of what to order. For us, the absolute must gets are the pork belly, roadkill, al pastor, porky shrimp tacos! The refried beans that they put on some of the tacos is so good and matches exceedingly well too which was a big surprise to me. Definitely worth a trip! read more

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