Darby's went above and beyond accommodating a big group in their downstairs for an afterparty that…read moreI attended. Not only were they able to book us with only 1 night notice, when I and a few others who had been running behind showed up a few minutes after they'd been supposed to close their kitchen, they let us order food. They did show a sense of urgency for us to order right away, but they weren't rude about it and weren't grumpy with us for the rest of the night; quite the opposite - the staff was very warm and left a really good impression. Most impressive and kind of unexpected given how small they are is the huge tap list. There's multiple options for just about every variety of beer. I got a Parkside "Nitro Button" Irish stout and really liked it! It didn't have the coffee flavour but it had the smoothness that you often get from coffee stouts which was really nice. I had the Chickpea Curry to eat. I might've described this a stew rather than a real curry just because it was less spicy than I was expecting, but it was still tasty. The picture makes the sauce look a little watery but that wasn't actually the case, I thought the consistency was good. Prices for food and drink are typical. Most food items are between $16-$20. Most of the beers are $7.5 for a small glass (10 or 16 oz depending on the beer), $8.5 for the larger glass (14 or 20 oz). $7.5 for 16 oz of beer in 2022 seems pretty good to me. Hoping to return to this cozy neighbourhood bar soon!

Avocado tacos are FKING REPREHENSIBLE I should have read the fine print but WHO TF PUTS RANCH ON A…read moreTACO I'm not even Christian but these people need Jesus. Will pray for their souls, but based on my experience I gotta give 1 star. I don't understand how you can take such good ingredients and so thoroughly ruin them. It's a crime to food itself.

~ Yummy Fries ~…read more These fries are so delicious! I can eat a bucket of the fries alone. I got the regular poutine. So flavorful! You can also add seasonings on top. It's in downtown though, so there are a lot of homeless. Service was okay. There's seats inside to eat!

BOMB our first poutine experience and it was so good…read more meat and cheese and gravy so well layered with the fries, we will be back

uhm bogo for $24 6 piece twice- feel scammy to me unless it is a high end restaurant.read more

So when ordering in Uber, they will show you restaurants that offers buy one get one(BOGO) free…read more And most restaurants will show you which item from their menu that has that promotion. For example when i order in Ricky's Grill, they will show the item that's on BOGO and they will give me two boxes of it. All other restaurants do the same. So i expect it from all restaurant. But this restaurant operates differently, an almost false advertisement/scammy way. I'm at fault too for thinking all restaurants are the same. But don't order from this Sneaky restaurant. Their wings aren't even the greatest. And it's $21.99 for 6 wings? LoL. Hope this resto will close!!! If only i can give them a no star rating.0

Came here twice. Once for the chicken wing deal (7 wings for $7) and another time for lunch…read more Pros: - super crispy not too thick batter - chicken meat is tender and cooked well - massive portions (see photo of lunch set with extra sides, rice and mochi balls for dessert) - chicken wings are quite large too - service is really good with people filling water and being attentive with asking about the meal - spacious seating arrangement and clean - parking is free in the residential streets behind Main St.

We came here for lunch and we were the only people in there. There were a couple of Skip/Uber Eat…read morepickups. We got the Galbi Q chicken and Prawn pasta gratin. The Galbi chicken was so tender, it almost felt like it would melt in our mouth. The sauce was sweet and smoky, it kind of reminded us of chipotle style. We would recommend this. The pasta was flavorful, had a good amount of shrimp and creamy. If we're in the neighborhood, we will come back.

Our friend recommended this place and the only way to describe it is WOW. Crispy, thick, flavourful…read morechicken tossed in a ton of seasoning. It's absolutely amazing. Plus, their service is superb. It was our first time there and they gave us drinks and a side on the house. I'll definitely be back again! Rating: Food 5/5 Price 5/5 Service 5/5 Atmosphere 5/5 Parking: Street parking Would I return? Yes

Great chicken, friendly people! I was killing 12 hours in the area and hunted down a chicken…read moresandwich, which is how I found downlow! The girl at the front was super friendly and helpful, and she also watched my huge bag while I washed my hands. The kitchen staff was also friendly and helpful, making sure I liked my sandwich halfway through! I wish I lived nearby because I would eat here again if I could.

Honestly ten out of ten service! The food was amazing and the staff even better. Awesome vibes and…read moresuper cool environment. If you're looking for a cool bar this is the place!

The lovely K and I were lucky enough to be invited to this activity based establishment as part of…read morea corporate event. First off, we had a great time, enjoyed pretty darn good food and excellent service. That said the place was not full, gee darn, so there were a good number of servers to take care of us, gee darn again. I loved the old world Vancouver experience of walking down the stairs to the entrance and going in. It's underground, but you don't feel that. The ceilings are varied so there isn't a claustrophobic feel at all. The golf experience is pretty accurate with a good number of rooms available and a full set of both sides of the ball clubs (nice touch for a lefty). The food offering was varied, thank you to our hosts, but also to the kitchen for pulling it off. Our first experience at One Under, but we truly hope to get back there. A big thank you to the staff last night (Wednesday) they were exceptional!!

We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

Excellent food. Efficient service. Very consistent . Lives up to its reputation as a Vancouver…read moreChinatown institution. Everyone must try it at least once in their life.

There's a reason why there's a long line. We wait for about 1 hour and 15 mins after putting our…read morename down but the food is really good. We got the butter beef and small chicken wings. The buffer beef is really good. Nothing I have ever tasted. It's vinegary, fresh, a bit salty and sweet. Not too sure how to describe it but it was good! The chicken wings are good as well. The lemon and peppery dipping sauce elevates the dish more. The meat on the chicken was on the smaller side and I wished there was more garlic flavour but overall it was good. The place was pretty busy and entrance is full of people but the service is fairly quick.

The service and food to table time was fast on a Saturday morning with the World Cup in town. Our…read moreserver was very sweet and helpful with food tips. Breakfast was delicious and sitting outside on a breezy day was served hot so we could eat it before it cooled off. All in all, a great experience.

Just had one of their famous ceasar - The Cheasar. This was quite filling, one was enough to fill…read moreme up as it comes with a grilled cheese, two onion rings and deep fried pickle. The actual quality of the ceasar was pretty good, however, would have liked a bit more kick to it. It's quite yum. The service was pretty quick. Their patio is nice too.

As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.