Jeff, Katie and Makayla were great! Food was amazing as always! We are regulars and always happy…read morewith the food & service here!

Jamie is fantastic!! He was so attentive and such a great guy! We thoroughly enjoyed our visit…read more Please give him all the praise!!!

I came here to celebrate my birthday. This was my first time and I was not disappointed. The…read moreservice was very nice from the moment I entered to speak with the hostess to when we thanked our server, London as we were leaving. Outstanding! The food was very delicious. I ordered the Turkey Club and subbed my fries with a house salad. The sandwich was thick and filled with juicy Turkey and tomatoes. The dressing was lite. I really liked it. The salad was fresh and crispy. We ordered chicken wings as our appetizer and they were thick too with lots of meat coming with celery and carrots. Everything was very delicious. The ambiance was wonderful. We sat outside and had a great view of the sunset. There were misting machines to keep us cooler. There was also indoor seating. The Canyon Grille has valet parking or you can park in the parking lot which is a few hundred yards away. Thank you Canyon Grille and London for providing me a memorable birthday weekend!

Their app easy to use to order food for pick up. Both my friend and I had the Salmon Berry Salad to…read morego. It was just large enough and so delicious. The warm salmon was wrapped in foil and placed on top of the veggies so it didn't wilt my mixed greens.

The League Tavern is a gastropub…read more "Gastropub". That word is so 2010's. A decade ago calling yourself a "gastropub" was the coolest thing in the hospitality industry. Now, it is a lost artifact of another decade, along with Swedish House Mafia and Britney Spears. The League calls itself a retro reminder of the eating clubs of the 1920's and 1930's. It is pretty damm good as a gastropub. It would not really want to be an eating club of the Prohibition era. Menus in that era could be pretty awful. Mashed parsnips. Liver and onions. Greens that have been cooked to death. Tough steaks. Low quality lager beer. The Indian Puddings were all right. The fish was great if it was fresh. I wish they would bring back Welsh Rarebit. But the League sticks to a contemporary menu ... And I am glad they do. Their contemporary dishes are just great. I had a faro salad with grilled shrimp on top. The faro salad was everything I would want a grain salad to be. (I have had some awful tabboulehs and quinoa salads in my time.) The shrimp were completely lovely. Prices are high - but that is what comes with being a gastropub. The concept is: Pay more. Eat higher quality. The Lakeway market will certainly support the League in the prices it wants to charge. The selection on the menu - and for that matter the selection at the bar - is fairly restricted. Having a small menu is not a necessary correlate of being a gastropub. Some gastropubs offer you an expansive range of choices. But careful management of the menu choices means that each and every dish can be polished to a high degree of execution finesse. Practice makes perfect. My guess is that the League envisions itself as a neighborhood place - albeit a rich neighborhood place. Their customers are likely to be regulars. The regulars order their favorite dishes over and over. I myself like my bars and grills to be Cheaper, Funkier and With bigger selections on the menu and at the bar itself. So the League is not exactly my style. But what they do, they do well. They are expanding, opening more branches in more locations. They can do this because the League fills a real need in the Lakeway-Bee Cave market. If a Lakeway resident were to invite me to be their guest at the League Tavern, I would be happy to accept that invitation. Especially if they were picking up the check.

I placed an order online to pick up in the restaurant. The…read moreonline ordering was easy. I scrolled through the menu, added what I wanted to the cart. I placed macaroni and cheese and brussels sprouts in the cart. Placed the order. I got a text message and an email of my recipe. 11 minutes later I got a text saying that it was ready to pick up. I walked in to the restaurant. It wasn't very busy. I waited not even a minute when a nice women came up to me. She asked if I was picking up an order. I said yes. And said my name, I was trying to get to my text message with my receipt, she already had my bag and was walking back to me. Super quick service. By the time I got home, Urg, traffic on 620, seriously!! The food was warm/hot, so I heated it up for a couple minutes in the toaster oven. The macaroni is actually big shells, and I love that cause the cheese gets inside of the shell and it's cheesy gooey. Cheese was fantastic. Really enjoyed the Mac. Brussels sprouts I feel were just steamed. They didn't have that chard crispy outside. Just plan steamed sprouts. My small meal was delicious. Hoping to actually eat inside and have a cocktail.

I was doing some shopping and popped in for some lunch. I was pleasantly surprised to find the bar…read morefilled with ladies; some in groups and others alone. The bartenders were friendly. I could tell they were relatively new but that was only because I was sitting right where they were making the drinks. A server came in to give them a compliment about a drink they had made. The customer said they made it perfectly. (I don't know which drink it was) I ordered a glass of Sauvi B and the chicken and waffles. Honestly I was a bit underwhelmed by the presentation. Right off the bat, I noticed that the waffles were very thin. They would not hold up to the sauces and the chicken. I was right. The waffles basically fell apart. They needed to be much thicker waffles to complement the chicken. They chicken was great. The sauces were delicious. I wouldn't order it again. The waffles were disappointing. It was an expensive brunch for what it was. $56 with tip (2 glasses of wine) - the food was around 18.99. The decor is nice and the people were friendly. I'd try again but with a different item.

Upon arrival, we were greeted and sat down immediately…read more Our server, Kendra, came and took our drink orders. Upon her return, we ordered the chicken fried pork chop, fried pickles, burger and fish and chips. Everything was great and flavorful. The portions were large enough to leave you full and more. The venue itself has a cool retro vibe. Clean, well lit and the noise is average. I overheard another server stating it was happy hour, but we weren't made aware. I will have to go back during happy hour to see what they have to offer, but also to try different items.

Outstanding service. Food was good. Not overwhelming top, but good solid grill food. They custom…read moremade a peach tea for me that was not on the menu and was excellent.

Sundancer was a breath of fresh air after the flop of an experience we had close by at The Oasis…read morecomplex. We wanted pretty views (which, of course, we got), decent food, and a drink after being so disappointed by the couple of restaurants at The Oasis area. What we were met with exceeded our hopes. First, service. Boon was our server and we loved him. He was upbeat and friendly, got us everything we asked for, and great at upselling drinks without being pushy. The boy who sat us and was bussing tables was sweet as well. Second, food and drink. The jerk chicken plate was enough food to have leftovers and full of flavor. My husband got the chicken and waffles and the chicken was fried to absolute perfection. They also included a honey cinnamon butter that would put roadhouse to shame. The Mexican martini was yummy and strong. Lastly, ambiance. The place is a dive, but not in a bad way. In a comforting way. Did I see a guy not wearing shoes? Allegedly! I didn't even care because the vibes were good. Everyone was as easy going as the alternative rock pumping from a radio speaker in the corner. This was the kind of place I'd love to be a regular at. Beautiful, chill, friendly, affordable. I will be coming back.

This was a nice local eatery we stopped at while passing through. We were greeted quickly and with…read morea warm smile. Our server Eric was attentive and pleasant. The food was delicious and had a great southwestern flair. The restaurant seems like a local spot and is right on the outskirts of a shopping complex. Lowkey but brightly lit and clean.

We've been to the Bee Cave area for years 1st time to this place. This place was a pleasant…read moresurprise beautiful interior very classy. The service was prompt and courteous. The food was amazing!!! We started with a appetizer which was the shrimp it was like an explosion of flavor to the palette. I had the catfish with jalapeño grits my fiancé had the chicken dish both were tasty and done well . We will return to this place, look to my future reviews for other dishes to try .

Very friendly and consistent! Staff knows you, and they become friends. Good food and value!…read more Love that they have local brews and spirits!

Fun time and a nice place to meet people. We stopped here last night and sat outside because it is…read moredog friendly. Additionally, there was a live band and even a playground for the kids. I didn't get any food since I had already eaten. The beer was cold and a great place to chill.

We had an absolutely wonderful experience at Plate! The food was exceptional, beautifully prepared,…read morecreative, and absolutely delicious. The mussels and coconut cake were to die for! Every dish reflected the chef's incredible talent and passion. One of the highlights of our evening was getting to meet the chef personally. She was so warm, engaging, and clearly passionate about her craft. It made the experience feel especially personal and memorable. The service, food, and atmosphere were all outstanding. Plate is truly a special restaurant, and we cannot wait to return. We highly recommend it! A must stop for folks visiting Austin Tx.!

Never again so many times I was disappointed. Over priced…read morelow quality meat. Lasagna is good tho

I recently visited Saltgrass Steakhouse, and I have to say, the setting is absolutely stunning…read more Sitting outside by the water with perfect weather made for a truly enjoyable atmosphere. The food itself was spot on--delicious and exactly what you'd expect from a good steakhouse. However, I need to be honest about my first experience. The last time I came, I had to wait over two hours for a table. When I finally got seated, I was completely ignored for over an hour. Feeling frustrated, I left without being served. To make matters worse, I wasn't even allowed back in to speak with anyone about the issue. Not wanting to leave a one-star review based on that experience alone, I decided to give them another chance. On my recent visit, everything went much more smoothly--the food and service were excellent, and I could truly enjoy the beautiful outdoor scenery. Overall, Saltgrass Steakhouse offers fantastic food and a wonderful setting, but I hope they improve their service

First time going to Saltgrass was not a good first impression at all. They served me 2 barely warm…read morebaked potatoes, my guy had cold fries and our friend had a cold baked potato as well. The chicken fried steak was 75% breading with bacon grease gravy. The "porterhouse steak" was a tiny t-bone and not the larger porterhouse cut. The blue cheese dressing tasted like mayo with cheese in it. The only good thing was the fried mushrooms. It was a terrible meal in an almost empty restaurant.

Wow just wow the chicken was cooked to perfection I wanna give a hug to who made thisread more

First time trying Chicken Express's "spicy" batter, and it's REALLY good! Not too hot, just a whole…read morelot more flavor than normal fried chicken batter. They give you more than enough gravy to dip everything in, but I didn't use much; the tenders tasted great on the own. The mashed potatoes with gravy were pretty good too.