Had His Place Eatery for the first time for dinner while running errands in the area! I had the…read morefried fish with greens and dressing! It all was amazing!!! It made me feel right at home (down south) and everything was fresh and hot. That fish was to filleted perfectly how I love it and this will likely be my go-to moving forward! The service was also nice! The staff was very polite in giving recommendations and being timely. Similar to the food, I was feeling Southern Hospitality! The ambiance gives casual/come as you are. This is perfect for family dinners, an outing for a couple, or anyone who just has a taste for comfort food one night. Can't wait to go again!

Anne was so kind! Everyone else also so nice! Food is…read moreamazing and highly recommend! If you love MCL, check it out!

Amazing!!! Staff was attentive and pleasant!! When we sat down we were immediately greeted with…read morewarm jalapeño biscuits with apple butter. Started with the delicious pulled pork nachos!!! You could taste the smoke on the meat and it was delicious. Only suggestion is add tomatoes. Next the 2 meat with 2 sides. The brisket was phenomenal, the seasoned fries were on point especially dipped in ranch, the Mac & cheese was piping hot and all the food was amazing!!! Full bar, plenty of seating definitely worth the drive!!

Meat - the ribs were pretty good, falling off the bone. Bbq sauce could be better…read more Sides - this is my second trip to back roads and the sides really need work. Beans - meh. Onion rings are awful, reminded me of burned shoe string onions. Fries are good. Mashed potatoes good. Service - fast and friendly both times.

Brisket sandwich was amazing. Server was very good…read more Love the old building. Side salad was small but good.

Really like the atmosphere! The beer selection is usually…read moregood. Food menu needs some work. Not enough selection and I believe they should offer BEER cheese with their food! They do make beer , so they should come up with a great beer cheese!

What a cute little place!! A rustic, cozy little spot! A great spot right in the cutest part of…read moreZionsville before a concert at the famous Ruoff just a jump, skip, and a hop away in Noblesville! Our server was so sweet and attentive! Felt taken care of and not smothered! Our group ordered some burgers and we thought, why not throw on the extra patty for another dollar, but boy oh boy was it a tall burger! Quite a large burger, but each bite was reported to be delightful! I, myself, had he Chicken Parmesan Sandwich and salad was also great! Doesn't seem like there's a bad item on the menu! If you're near by, I'd certainly consider stopping in! Thank you Rush on Main!!

Dined here with my wife once and did carryout once. Here are my observations:…read more Service: -waitress on our visit was personable and attentive -carryout order was ready when I arrived and checkout was smooth -on both occasions, all items were received as ordered Ambiance: -you have to navigate some steep steps after you enter the door to reach the place, so could be a challenge for some -interior is dark, which when the sun peers through the windows it can be a challenging contrast on the eye -walls are filled with various decoration. appreciate the Chicago-vibe, but it's a little busy visually Food: (Visit #1) -not a lot of options for non-meat eaters (which my wife is) -we split the Spicy Cheese Curds ($11), which I believe were simply fried pepper jack cheese cubes (a generous portion) that came with a side of ranch. It had a kick, so it was what it said it would be. -we also split a Cheese Pizza ($17) on their regular crust. the cheese was generously applied, sauce was OK, the crust was subpar and not something we would order again (Visit #2) -Bavarian Pretzel Sticks ($12) come as an order of 4 lightly salted sticks with sides of nacho cheese and honey mustard. The sticks are among the better pretzel offerings I have had. Not the best (that would be 101 craft kitchen and Red Front), but definitely better than average. -Da Beef ($14) was a nice portion of beef. Because I was doing carryout, I got the sauce on the side. -the sandwich came with a side of their in house chips, which I really liked. they aren't seasoned if that's your thing, but I simply appreciate a fresh made potato chip and they were that Overall, if you like meat, it's probably on their menu and I'm guessing will scratch your itch. If you're not a meat-eater, it probably won't appeal. If stairs aren't your thing, it could be a dealbreaker unless there's another route I don't know of.

We love going out for breakfast and it's my little guy's favorite meal. We were in the area for the…read more4th of July weekend, many restaurants were closed due to the holiday so we decided on The Breakfast Co. I am so glad we checked this place out, probably one of the best breakfast places we tried in the Indianapolis suburbs. Food and service were great, we will definitely stop by again next time we are in the area.

There are so many good things to choose from on this menu. So just be prepared to make some tough…read morechoices or go with someone willing to share . Our server was amazing and they handled our large group very efficiently. There was a steady flow of people, as we went on a Saturday morning, but things moved very quickly and we never felt like we were waiting long. This is my second time at this place and the food was really great both times.

My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

Yats absolutely lives up to the hype…read more I went with the classic half-and-half: Chili Cheese Crawfish Étouffée and the Drunken Chicken. After a few bites, I knew I wasn't leaving with just one meal. Before I walked out, I ordered another half-and-half to go--Smoked Sausage Gumbo and Chorizo Étouffée--for tomorrow's lunch. That's about the highest compliment I can give a place. This is exactly the kind of restaurant I love stumbling across. Casual, unpretentious, and full of personality. The walls are covered with photos of regulars, local memories, and just enough Cajun character to make the place feel lived in rather than decorated. The service was equally memorable. The GM seemed to know half the people walking through the door by first name. Between offering samples, making thoughtful beer recommendations, and genuinely enjoying conversations with customers, it felt less like ordering dinner and more like being welcomed into someone's neighborhood spot. It's refreshing to find a place that's so confident in what it serves. No gimmicks. No unnecessary twists. Just bold, comforting Cajun food done exceptionally well. I was honestly tempted to steal a sticker or some piece of memorabilia on my way out--just to remember the stop--but I'll settle for planning my next visit the next time work brings me back to Indianapolis. Yats has officially earned a permanent spot on my travel list.

A couple I haven't tried in the longest time was the Chipotle Alexio and The Red Beans and rice. It…read morewas a great combination. I also topped it off with cheese, sour cream, and sauce. Unfortunately, the cheese was cold, but all in all everything was great.

My wife and I celebrated our 47th wedding anniversary here Tuesday night. We started our evening by…read moresharing a lettuce wedge salad. It comes with Iceberg lettuce, tomatoes, croutons, cucumber, chives, Bleu Cheese crumbles, bacon, and buttermilk dressing. FANTASTIC !!!! Then we both ordered the Creole Pasta for our main course. It comes with chicken, Andouille Sausage, shrimp, grilled vegetables, Cajun cream sauce, and penne noodles. FABULOUSLY DELICIOUS !!! And for dessert we shared a hot fudge blondie brownie with a scoop of vanilla ice cream and topped with a generous mound of fresh whipped cream. UNBELIEVABLE !!! We sat outside on the patio and enjoyed the cool summer night. Our waitress was wonderful and very entertaining. The prices are a little more here, but the food is worth every penny. Parking is always a challenge in Zionsville, but even if you park further away it's a nice enjoyable walk to get there. I JUST LOVE THIS PLACE !

We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.