Absolutely phenomenal small-town diner. Highly recommend. Service is great, and they do all the…read moreclassic breakfasts really well. Greasy spoon at its best.

Old style breakfast place for sure. Plenty of free parking. Attentive staff…read more Omelette was very good, surprisingly so.

What was to be a quick lunch turned into a fine dining experience…read more We most definitely did not expect the wonderful meal that was to come! Let's start with the location: located right off a main road, Wolcott's is situated in a beautiful homelike building that fits in seamlessly with the feel of the area. It is upscale and classy looking from the exterior, with nice landscaping, deep blue and white features. Walking in the place feels very chic but comfortable. There is a bar and indoor seating, along with a lovely covered porch for dining. We came at a "late lunch" time and received great service (would rate it perfect had she refilled our tea). She was helpful, answered our questions, and made us feel very at home and welcome. Wonderful! Then came the fun! The FOOD! So if you don't know me, I travel the country and eat a LOT of good food. I've also deckhanded for offshore fishing guides and worked at a seafood market... so when I start off by saying the Lobster Bisque was out of this world... I mean it! The lobster bisque was one of the most delicious things I've eaten. The flavor of the lobster was the main feature with rich butter tones and the perfect blend of salty. I ate every bite possible, and I don't do that. My partner ordered the Chicken Kiev. It was beautifully crispy and moist. It came out piping hot and my partner greatly enjoyed it. I tried a bite and it was really good. The lobster Mac n cheese was full of actual lobster bites but I felt like the creaminess you seek with Mac n cheese wasn't there, it was very runny and didn't hold. The flavor was good but the sauce didn't back up calling it Mac n cheese. Now for the dish that was a challenge to win me over: today's special included a Reuben. I am a Reuben connoisseur... I have eaten them all over the country and I will say this was very good. The pastrami had beautifully savory flavor to it, the bread was perfectly crisp (a huge pet peeve of mine!), and the cheese and sauce was beautifully melted and delicious. While I wouldn't say it was the best I ever had, it was extremely good! The thing that won me over on that plate was most definitely the French fries! Holy smokes they had salt, they had flavor, they were crisp but some still squishy (JUST HOW I LIKE!) the parm and seasoning was just perfect. Omg they were good.

Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

First time at the Brooklyn Pickle in my home town! Went with the fam and the 4 of us ate…read moresandwiches, had 4 drinks, a bag of chips, and two desserts for $50 (with military discount). I got a half sandwich which was huge - but decently messy with the bread falling apart. BUT the ingredients all tasted great (I got turkey/roast beef, lettuce, tomato, and pickles) and it was super filling. The cheesecake was delicious!

Fun place to get a sandwich. Food is delicious. Always had a pleasant experience each time.read more

This was part of our meal plan with our Pinehurst package and it was a favorite. You should…read moredefinitely get reservations as it's popular. Like the other meal plans, each person gets an app, entree and dessert. I chose the shrimp cocktail for my app. Nice sized shrimp and tasty cocktail sauce. Since our table had so many apps, there was a lot of sharing going on. For my entree, I chose the grilled halibut which was delicious. It came with a potato cake and asparagus. It was presented beautifully and was so delicious. Most of the people at our table chose a steak option. The steaks were all cooked to perfection and were very popular. Most at our table also chose the chocolate soufflé. It takes 45min to cook so order early. I loved the presentation of creating an indentation in the cake and then pouring the liqueur cream sauce from a high elevation into the crevasse. Our server was amazing in efficiency, friendliness, and dessert presentation. We were seated immediately upon checking in in a booth/table. Plenty of room for the 6 of us. The vibe was old school supper club. We loved it.

Dinner at the 1895 Grille at the Holly Inn was exceptional. Honestly, some of the best food I've…read morehad in a long time. I started with the shrimp cocktail and had the rack of lamb for my entrée. Both were outstanding. The lamb in particular was not just good--it was excellent, perfectly prepared and one of those meals you remember afterward. The service matched the quality of the food: TJ our server was attentive, professional, and excellent throughout the entire evening. There are plenty of places where you can have a good dinner. This was considerably better than good. From the food to the service to the atmosphere, the 1895 Grille delivered an exceptional dining experience. Absolutely five stars, and I would definitely return.

The food is always amazing and fresh. We love to eat in and order online and drive thru. It's…read morealways fast. The associates are friendly. The place is clean.

One of our favorite places with it being so close to home. I'm not sure if this is standard…read morerestaurant practice now but there's no kids menu. I just feel like a mark is being missed especially in an area saturated with families. The service is fine. Employees could be friendlier but no overall complaints. Food is always consistent and delicious.

Five stars without hesitation!…read more We were visiting the Southern Pines/Pinehurst area and wanted a local restaurant we could brag about when we got home. Full Moon Oyster Bar delivered. Everything we ordered was fresh, flavorful, and absolutely delicious. The seafood was outstanding, and the atmosphere was fun, energetic, and welcoming. You can tell this is a place that locals love. The highlight of our evening was our server, Justin. He was friendly, knowledgeable, attentive, and made excellent recommendations. He/ and teamchecked on us just enough to make sure we had everything we needed without ever making us feel rushed. Outstanding customer service. If you're anywhere near Southern Pines or Pinehurst, put Full Moon Oyster Bar on your list. We'll definitely be back, and we'll be asking for Justin again!

First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

Kangaroo appetizer was killer. For real. All the food was amazing. Service was great. Great…read moreambiance.

On the recommendation of a local business owner, go to Chef Warrens. Perfect, we arrived and had…read morethe most amazing service, Erica was the everything from the perfect bartender, to a great server. My gold rush was perfect. Dinner was the most tender hangar steak and fries, tile fish wow. So good. Great wine list too. Now save your appetite for dessert Flourless white chocolate cake Stop It Now

Pretty darn good!…read more Love the bison burger flat. The salon is AWESOME. I recommend you come and try this spot out, FAY needs a "clean n healthy" life style restaurant. I am in .

Clean eating, yay! This place has ready to eat and take home meals, individually or subscription…read moreplan to enjoy freshly prepared, clean meals weekly. You may also order at the counter for eat in or take out. Love this option. Today, I enjoyed the small bowl, kale/quinoa base, broccoli, spinach asparagus, w/Salmon. Thai peanut sauce, which had a nice kick of spice. Couple of low points: the quinoa base is cold, with warm items piled atop. Had to give good mix to incorporate temps. The base also had more quinoa than kale, which was undetectable. I'd order again, perhaps with different base. Staff are friendly, cheerful female 20 somethings. Giggly. Fun.