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    Bonefish Grill

    3.6 (155 reviews)
    ModerateSeafood
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Bonefish Grill Takeout or Delivery

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    Nancy T.

    I have always liked this restaurant I tried the Mahi Mahi with an Asian sauce and it did not disappoint. Of course, we had to have the bang bang shrimp. The cheesecake with the raspberry drizzle was wonderful. Went for a friends birthday and the service wa ok.

    Joann P.

    Our visit to Bonefish after the US Open was just wonderful. I had the Mahi Mahi which was grilled perfectly and moist just like I like it. The Our server Lucia is our favorite server at this location. She is always so warm and welcoming making you feel right at home. To top off our meal we split the coconut pie which is new on the menu and we highly suggest! Thank you to Kristen the manager as well!

    Blackened Baja Fish Tacos

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    4 months ago

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    Angelleca H.

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    8 days ago

    Nice atmosphere. Usually sit in the bar area. Wonderful service and delicious food. It has more than fish.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 months ago

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    Angelleca H.

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    2 months ago

    The food was delicious and it was ready for pickup when we got there. Thank you Bonefish for always being consistant.

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    Angelleca H.

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    7 months ago

    We had a really nice meal tonight. Food and service were spectacular. Thanks to our server Jace and the staff who were awesome.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    6 months ago

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    Angelleca H.

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    Photo of Vida K.
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    1 year ago

    It was good!! The filet mignon with chimichurri was the bomb! Our waiter was very nice

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    9 months ago

    There was a fly in my to go bang bang shrimp when I opened it at home. Gross. No stars

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    Angelleca H.

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    4 years ago

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    2 years ago

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    2 years ago

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    Amy F.

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    1 year ago

    Always enjoy the food at this restaurant . The online orders are usually delivered warm and fresh.

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    Angelleca H.

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    Amy F.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    Amy F.

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    8 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    9 years ago

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    Page 1 of 4

    Ask the Community - Bonefish Grill

    The Full Moon Oyster Bar - Full Moon Platter Steamed

    The Full Moon Oyster Bar

    4.1(328 reviews)
    0.3 mi
    $$

    Always love this place and it is my go-to for oysters and seafood…read more Good drinks to! James Lovell

    First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

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    The Full Moon Oyster Bar - Bar area

    Bar area

    The Full Moon Oyster Bar
    The Full Moon Oyster Bar - Manhattan

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    Manhattan

    Wolcott's Restaurant - Pom Frites at the bar

    Wolcott's Restaurant

    4.2(132 reviews)
    1.8 mi
    $$

    First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

    Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

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    Wolcott's Restaurant - Malbec

    Malbec

    Wolcott's Restaurant - Bread pudding - good  Coco nibs toooo crunchy & not in a good way. Rest was delicious.

    Bread pudding - good Coco nibs toooo crunchy & not in a good way. Rest was delicious.

    Wolcott's Restaurant - Escargot. Tasted good. (Wish spoon was provided to help with eating).

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    Escargot. Tasted good. (Wish spoon was provided to help with eating).

    Tartare - Orange ganache cake

    Tartare

    5.0(6 reviews)
    4.2 mi

    A month ago we decided as the English to "Give it a go". Simple amazing. My martini was a…read morespectacular starter. I chose the tuna tartare and the escargot, yes double apps, and both were exquisite. For my main I had the beef Wellington which came cooked to perfection. My wife who does not eat tartare chose the classic French and truly loved it. She also for starters had the French onion soup which was done with n the classic style. For her main she chose the filet and it was cooked to perfection as well. Tonight we are going back with friends and will have to update this review.

    Went for my husbands birthday and loved everything we ate! We went at 5 pm (due to babysitters) and…read moreit was such a cozy environment, perfect for a nice dinner. Our server was incredible!! She did an excellent job explaining the menu and making suggestions. My husband got a tartare for his appetizer. I tried a bite and can confirm it was delicious! I got the Caesar salad. It was good but I don't think I'd order again--it was just a personal preference issue. I really loved the dressing and the sunflower seeds in it were superb! I got a filet as my main. I've tried Brussels sprouts multiple times and always think they tasted bad and the texture was weird--Tartare convinced me that Brussels sprouts can be delicious! I would eat them again but only from this place! I'm picky about sauces on steaks but again, it was spectacular. I struggled to eat it all but wanted to, I was afraid I'd make myself sick due to the generous portion. My husband was deciding between two meals and our server suggested the lamb. It was an excellent recommendation. He shared a bite with me and I loved it. I would recommend it! I enjoyed my dessert--bananas foster. It wasn't too sweet but had a good flavor. I like the texture on the bananas to be a bit more caramelized but I would get it again. My husband had the crepes Suzette, again at the suggestion of our server. He really enjoyed it. We would recommend going! It's a perfect place for a nice meal in a peaceful environment.

    Photos
    Tartare - Beef Wellington

    Beef Wellington

    Tartare - Creme brulee

    Creme brulee

    Tartare - Duck Wellington

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    Duck Wellington

    Bonefish Grill - seafood - Updated May 2026

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