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Chicken Rico

4.2 (282 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 months ago

Order Chicken Rico Takeout or Delivery

Chicken Rico Photos

Business Info

CHICKEN RICO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Chicken Rico

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Quesadilla combo with plantains and fried rice
Mel L.

Ordered Chicken Rico for carry out on Grub Hub. Literally obsessed with this place. Got the quesadilla combo with plantains and fried rice. Came with SO many plantains. Price point was great for the amount of food. Came with salsa and sour cream and some spicy sauces. Thought one was guac- it was not and it was very spicy. Ha! Also had the fries which were kind of a flop. This is definitely the SPOT!

Top : half chicken with two sides (plantains & yucca fries) Bottom : Lomo saltado
Sarah M.

This is a casual joint where you can order up front and pay right at the register. The chicken orders are quick, but stir fry plates like Lomo saltado will take another 5 minutes or so. The half chicken order came with two sides and we chose yucca fries and plantains. The yucca fries had a good crispy texture while fluffy and chewy inside. The plantains were sweet and caramelized which was a good balance to the well seasoned (salt forward) chicken and beef in the lomo saltado. The stir fried beef pieces were super tender and delicious with the gravy soaked fries and rice. The generous serving size fed us three well with left overs.

Half Chicken White Meat fried rice and fries
Ciara M.

Food was a 5, experience was a 3, so rounding up to a 4. We got here after the lunch rush & there wasn't anything fresh so we waited a few minutes before ordering. The woman who took our order didn't speak a lick of English so I struggled to order but we did half chicken white meat, with fried rice & fries. The chicken was extremely tender and seasoned to perfection. The fried rice was also very flavorful - fries were soggy and bland, but that's not at all what we came for anyway. The whole restaurant floor was sticky and the tables weren't wiped clean so that was kind of an ick for me but the price was good for the huge portion size.

Chicken
Kayla P.

Came in to grab some takeout last night and overall, it was a decent experience. We ordered a full chicken, fries, and rice for $25, which turned out to be a generous portion that left us with leftovers for the next day's lunch. The chicken was flavorful and the rice was well-cooked, considering the quantity and the value for money, Chicken Rico provided a satisfying meal.

Yuca Fries
Derek X.

This review is overdue because we already had Chicken Rico multiple times. We had the one in Dundalk and Highland Town. Both are delicious. I just happen to live closer to this one. The chicken is always seasoned so well to the point that the flavors from the seasoning enters deep into the bone and cartilage. I love eating the cartilage from the ends of the chicken long bones and even that has flavor from the seasoning. The sides are always huge in proportion. Both of the sauces go well with the chicken depending on what flavor you are seeking. The yellow sauce has more of a creamy mayo texture which is good, but if you are in need of spice, the green sauce will do it justice. I would say that it can be a little bit more spicer but I am someone who likes spicy food. We ordered to go and we haven't been in the shop since COVID-19 started and they have plexi glass over the counter and all the staff members are masked and gloved. As we were picking up our food other people in line were getting their orders quickly as well. This is definitely a place to come back to!

1/2 Chicken Rico Platter
Satabdi N D.

Everything about the food is great. This Peruvian rotisserie is juicy, tender, flavorful and fresh! Luckily when I went to get the food, a new batch was freshly out from their coal oven and so my chicken had that addictive coal smoke flavor in it. There are 2 sauces which comes at an extra $2 and I think it is worth adding those 2 bucks to your order. They goes so well with the chicken and actually lot if other boring food in the fridge. The rice in the combo platter was a great as well. Just with the right amount of zing. The plantain fries were too oily and sweet for me.

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13 years ago

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10 years ago

LOVE THIS RESTAURANT im going by today and its always great. The food is always good and u always get a lot of the food. Totally recommend

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8 years ago

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14 years ago

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9 years ago

Authentic pollo a la brasa but the atmosphere sucks. Very loud music playing all the time. Very annoying.

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14 years ago

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15 years ago

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12 years ago

Oh the chicken is so, so good. Whatever is in that magic green sauce that they give you sets my taste buds on fire. In a good way.

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11 years ago

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13 years ago

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14 years ago

juicy juicy chicken, delicious, flavorful beans and rice.

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9 years ago

Always great chicken. Great service. The sides are fantastic. Clean environments. I recommend this restaurant to anyone

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12 years ago

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17 years ago

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16 years ago

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13 years ago

Very tasty, moist, well seasoned authentic Peruvian chicken, good fries, nice fried rice and prompt service. Will definitely be back.

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12 years ago

Their backed chicken is definitely worth trying. Very juicy and flavorful. The portions are huge and they are on the cheap side.

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18 years ago

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11 years ago

Sooo good. Everytime I am in Baltimore I get chicken from here. Increased the price recently so thats a bummer but all in all amazing food.

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13 years ago

Best chicken in town, probably in the entire world. We come here weekly - the plantains are the best I've ever had.

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Puerto 511 - Arroz Norteñito

Puerto 511

4.6(521 reviews)
2.8 mi•Downtown
•$$

This is a truly tiny establishment. We drove right by it at first, because it is very unassuming…read moreand does not really have a sign. You have to be buzzed in and the dining room is literally the size of my living room. Very intimate. The food was superb. Stellar. Outstanding. Truly, each course was delicious, with layers of flavor and unexpected combinations. The ceviche in an intensely limey coconut broth started off the meal and I thought that if everything else sucked I would still be happy. But the dishes kept getting better. I did not anticipate enjoying veal heart skewers, but they were smoky and very reminiscent of good carne asada. The purple corn tamale was a very interesting mix of heavier corn with light ahi tuna. And even the little bowl of plantain chips they bring out first was excellent. This is a set menu, 5 courses on the weekdays and 6 on the weekends, and is a bring your own alcohol set up. As a result, there is almost no interaction with the waitress, and the food just arrives, but it is timed very well, with reasonable periods between courses.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

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Puerto 511 - Inside

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Puerto 511 - Anticucho--yum!

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El Gran Pollo - Cheese Quesadilla

El Gran Pollo

4.7(10 reviews)
11.4 mi

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

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El Gran Pollo - El Gran Pollo

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El Gran Pollo - Fried Catfish with Plantains and Black Beans

Fried Catfish with Plantains and Black Beans

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El Gran Pollo

La Taverna Ecuatoriana - Next day warm up in a pan on low and so worth it!

La Taverna Ecuatoriana

4.3(24 reviews)
0.5 mi•Greektown

The food was well cooked and the portions were great! Specifically, the home owned kitchen feel of…read morethe place made it very inviting. The rice in particular tasted very fresh and well made.

Giving this 4 stars only based on the food as I got it to go! But, Definitely check this place…read moreout... ordered myself the empanadas de verde (green plantain) and was surprised that they warmed up beautifully the next morning since I had gotten them to go after a 6 hours road trip to this place. Now I am wishing I would have grabbed more stuff to reheat and have the next day and/or gotten there with time to sit and enjoy the food but life, so here we are. Also ordered their fanesca as it is Holy Week... I will update when I warm that up and have it for lunch or dinner. One point on the fanesca they do not serve it with the little empanadas unfortunately or at least not with a to go order. Update: so I did have half of the fanesca for lunch, popped it in the microwave for 2:30 and it was piping hot and delicious! Had the 12 grains, cod, and came with the typical garnishes that I added to the top as I plated it at home. Fanesca!! Really good and with most of the typical garnishes: parsley, cheese, boiled egg, maduro (fried sweet plantain) and avocado. Just missing the small cheese flour empanadas as a garnish, but still amazing flavor! 10/10 The portion is plenty I am having the rest of it for dinner! Definitely give this place a shot if for nothing else the food as a to go option if you don't have the time or patience to look for parking.

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La Taverna Ecuatoriana - Drinks

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La Taverna Ecuatoriana - Delicious melty cheese empanada de verde (green plantain)

Delicious melty cheese empanada de verde (green plantain)

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Chicken Rico - peruvian - Updated May 2026

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