Went here during lent. You order first and they bring it out. I had the fish sandwich, ordered…read morefries which was an appetizer and the wife ordered the margherita pizza. They don't give anything out like numbers but a device that looks like you would get when you are on a wait list and the lights would go off. Well to my surprise they use it for your table location which they bought my fries out first and dropped them off at the table. The food came out shortly after that. Everything was good and surprisingly barramuñdi filet was delicious. Never had it before. The first with the aioli was good and the wife enjoyed the pizza. It doesn't have waitresses so you have to get your own refills. We definitely go back when I am at the mall.

It was great, minus the 2 doors being open to the line, which makes it hard to know who is actually…read morefirst. It was a very busy Sunday brunch, and they had one poor cashier. Oatmeal with almond butter, oat milk, fruit and nuts was really good. It was warm (not as hot as I like it, but still good!) and I liked it served in the mason jar. They were making delicious scones and cookies while we were in line- smart advertising bc it smelled good! Food came quickly and "servers" were very friendly.

Excellent Food. Prices are reasonable for the level of food. Took my wife and children for her…read moreBirthday. They all enjoyed their food.

We were in the area so we stopped here for lunch. We've eaten dinner at the one in Liberty Twp so…read morewe knew the vibe was about wine. We tried the Grilled Mahi sandwich ($17.99) and the Soup & Sandwich combo ($19.99). A glass of wine was $11 and a soft drink was $4.99. $70 with tax and tip. The term "upscale" seems to have become a euphemism for "more expensive than you thought it was going to be". I rated it 3 stars for several reasons. First, the food tasted very salty, almost to the point of us sending it back but we didn't because we had been waiting almost 30 minutes and were hungry. The slow service was reason two. Reason three was the price point. Five bucks for a coke? Twenty bucks for a soup and sandwich? The food was OK but the value just wasn't there. And reason four was the noise level. It was so loud I couldn't take an incoming cell phone call. Having said all that, they didn't seem to be hurting for business on a Friday afternoon so all I can say is it seems there are a lot of people out there who really like the place. If you're one of them, I think you'll find this Coopers Hawk a great place for lunch or dinner.

Wow! If the long line is an indication of the best local hot brunch spot ,this place is surely it!…read more From the outside it doesn't boast of anything exciting, dull paint envelopes the facade, no signage much even the sign looked like the light burned out. Big boy when you open the door you're greeted by a waft of great smelling brunch food like maple syrup and pancakes. There's no one to greet you, no signage to seat yourself or wait to be seated but if you want to get out of line (don't!) to ask the barista who, even clearly busy, was accommodating to let you know to just get in line and order! There's plenty of seating though! Now on to the food; I got ham and cheese croissant (to go), Yaki omelet sando. I asked if it is good and the cashier said it's the most popular menu item! The omelet sando is delicious: crunchy, salty savory, just perfect with the perfectly toasted sesame sprinkled white toast sandwich! Highly recommended brunch place in Cincinnati for sure, definitely worth the hype and the long wait line!

5 star! Great vibe and food…read more Employees are attentive and genuinely want to be there.

Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

The salad bar is excellent! The lobster bisque was outstanding! Like it's up there with Boston clam…read morechowder. Salad was so fresh...loved the toppings. The fried bananas were yummy. Meats were good! Fogo is still the superior Brazilian steakhouse to me due to their lamb chops and the meats age lightly better. But Texas has a better salad bar. The best Brazilian salad bar has been Tucanos. I've also been to Rio's which was awful. Everyone, young and old loved their food. The place is upscale. Service was outstanding! Service was excellent and I'm super hard to please. Go here!

(1/5) -- They Should Rename the Red/Green Card System to "Hope Someone Notices You"…read more Made a 6:00 PM reservation on a Friday night. Showed up on time like adults. Got to sit in the waiting area for 20 minutes watching other people eat while our "reservation" apparently meant nothing. Cool. Once we were finally seated, things somehow got worse. No server. No greeting. No card flip explanation. Nothing. We sat there long enough that we just got up and started hitting the salad bar ourselves because it became clear nobody was coming. Eventually another staff member wandered over and dropped the bombshell that our assigned waitress didn't even know our table was hers. So not only was the front of house a mess, the floor staff couldn't even keep track of their own sections. This is a $60+/person steakhouse, not a Golden Corral. At these prices, I shouldn't have to wonder if anyone works here. The whole appeal of Texas de Brazil is the experience -- the gaucho service, the tableside carving, the theater of it all. Instead we got dinner theater where the actors never showed up. The meat, when we finally got some, was fine. It's hard to mess up when your entire concept is "cook meat, bring meat." But a Brazilian steakhouse with no service is just an expensive buffet with swords. Save your money, go to a place that actually staffs their floor on a Friday.

The food has a southwest flavor but they also make a great Philly cheesesteak…read more The presentation is great! And the draft selection? Wunderbar!!

Cute place with a delicious brunch offering. Seat yourself and full service is offered throughout…read morethe brewery. Whoops, forget to take a pic of my breakfast sandwich! (Sourdough or biscuit, egg, cheese, and I chose bacon). Not a lot of egg on it, but still good. The diced potatoes were nice & crispy. I had a mimosa because I'm not cool enough to like beer.

Outstanding food and wonderful staff. I think this every time I'm there. One of my favorite places…read morefor lunch in Cincinnati.

Decent Food, basic friendly service, pleasant atmosphere. I had crab bisque and the salmon entree.read more

The service was 11/10. It was a packed house tonight for the live music and the entire staff were…read morefriendly, attentive, and never missed a beat. Even when service was slow as they made their way through all of the customers, they always came back with a smile. My husband had the wings with tots and said the tots were the highlight of his meal. I had the turkey salad and it was delicious. The true star of the show, though? Was the chips & peno dip starter. It was SO good we inhaled it before I even thought to snap a pic. I'll be thinking of that tangy-creaminess for a while!

Only had a food carry out order. Can't speak to the vibe or service or band, etc. Looks like a fun…read moreneighbor hang out but the food was meh, very average at best. Nothing special, fries are actually shriveled up and not crispy at all. Fish was a no-go. Three tiny pieces, dry, served cold. Burgers were probably from Gordons and no bigger than a Quarter Pounder at McD's. Next time, we'll just have beers a listen to some music.

Amazing wings!! We will be returning for the wings and trying many more menu items. This is worth a…read morevisit!

The good first: -The chicken sandwich was huge. Not too…read moresalty and very crispy, the flavor was well balanced 7.5/10 -Aunt Bae Mac bowl is not typically my jam but it was so tasty. The Mac has a cheese blend that is not very familiar to me but it is finger licking good 8/10 -service was friendly -Chicken Tenders: 7.5/10, very flavorful and made from actual chicken breast but they forgot my honey bbq on the side. The bad: -The jerk fries were very undercooked, good flavor but you can look at them and know they weren't finished cooking. 5/10 The ugly: -Was quoted 15 min, took 40 min to get my carry out order. I would return to try other Mac bowls, seems to be their specialty. I would love to see a seafood option offered for the Mac bowls (lobster etc). I would also like to see maybe some hand cut fresh fries for the loaded fries to justify the high pricing. Happy Hour pricing is great!!!!