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    Chicken Now

    3.9 (22 reviews)
    Closed 11:00 am - 8:00 pm

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    7 months ago

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    2 years ago

    If I am in the mood for chicken this is my favorite place to go. Oh and don't forget the grandma sauce!! It's even good as a leftover lol!!

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    2 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    Best grilled chicken wraps ever!! The crispy chicken is pretty tasty but the healthier alternative is just as tasty!

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    11 years ago

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    12 years ago

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    12 years ago

    Food is OK, staff is rude and need an attitude check. They give you a hard time about everything.

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    Review Highlights - Chicken Now

    Food: 10/10 Service: 10/10 Ambiance: 10/10 Workers are very nice, food tastes amazing I recommend the grandma sauce!

    Mentioned in 5 reviews

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    Pho 79

    Pho 79

    (11 reviews)

    On the food court scale, it's pho king great. I had the pork chop and rice special. Pork is…read moremarinated with a sweet tangy caramelized taste. The salad fresh and the fried egg with it's golden yolk all the gravy you need on that jasmine rice. The chop itself is one of the fattier cuts that most northern suburbanites don't eat, but it chock full of pork fat bliss. If you know, you know. I just say this because some of you will object to the fat content. It comes with two chops, so even if you cut out the fat, you still have a lot of pork meat to enjoy. The vietnamese style ice coffee is a must imo. Theirs is good. Not getting the iced coffee is like going to Wendy's and not getting a Frosty.

    Located in the food court of what's left of Oxford Valley Mall (extinction seems inevitable), Pho…read more79 is a new Vietnamese soup kitchen way in back. They offer most of the traditional street food found throughout VN, with the exception of Banh Mi. I ordered Steak Pho (small), which came with Thai basil leaves, sprouts, lime wedge and thin jalapeño slices. I also went with an order of Spring Rolls and sweet dipping sauce. The beef soup base was well simmered and had a rich savory flavor. There were 8 thin slices of ribeye cooking in the bowl, and a large nest of rice noodles just beneath the surface. Hoisin and Sriracha were onboard for added sweet and heat. Quite good, but for the aftertaste of MSG from slurping the tasty base. Downside was the cost. $25 for a semi-fast food lunch was not really commensurate with the enjoyability of the meal. 2.5 Phogetable Stars. Unlikely to return.

    Chicken Now - newamerican - Updated May 2026

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