Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

Chateau Verde always felt like a different world inside UP. Once I walk through its arched…read moreentryway, I see a manicured garden of grass, flowers, and other plants. I feel relaxed even before I reach the restaurant, which was a bit expensive for UP student standards, but was a nice place to eat for a treat or to celebrate. I remember eating once or twice here when I was a student and a few more times when I was already working. Now, though, the restaurant has closed down, and Chateau Verde is more of an events venue. Its garden setting is perfect just for that. I missed it when it closed down. So I was happy to receive an invitation for the birthday of a friend's daughter. They made great use of the garden setting, using colorful decorations that stood out like flowers in the garden. The kids played games and had fun. This was an entirely different Chateau Verde experience, but I was glad to come back.

My favorite Korean restaurant in Don Antonio and one of my favorites in the metro. Food is…read moredelicious and servings are huge: Prices were also reasonable.

I reaaaaally love korean restaurants and this one never failed me. All of my expectations were met!…read moreTheir food is the best! Plus, their staff is very cooperative. All of your wishes are given in this restaurant. Highly recommended.

To start off we had a party of about 40 people so I was not expecting to have the fastest service…read more We came here around 1pm on a Friday, and surprisingly they were not too busy as we were able to all be seated without a reservation within less than an hour! The staff at this location were nice and accommodating. FOOD: We ordered a large variety of dishes. Their Mac and cheese is rich and creamy though a little bland, their ribs were okay, not too much meat on the bone and the sauce was a little to sweet for my liking but not a horrible rib. Another person from my party ordered the fish filet which was drenched in a vegetable and cream sauce, in my opinion the presentation was not very appetizing. The seafood paella was ok, the seasoning was pretty good however the shrimp were overcooked to the point that they had a rubbery consistency. The beef steak was covered in a gravy and looked rather appetizing. I wanted to give their nachos a try however they were all out by the time I ordered so I ordered their cheesy fries which were actually pretty good. The only complaint I have is the amount of time it took for some of my party to recieve their meal, some of us received our meal within 10 minutes of ordering and others didn't recieve theirs for another hour! I understand that we had a large party however that's way too much of a gap in time as most of the people in my party were done with their meal while others still have not received theirs, if their time management would have been a little better then this experience would have been superb. Would I come back? I may come back to try their grilled chicken as they appeared to be very juicy and the golden unfortunately they were all out by the time I ordered.

Let me tell you guys about our experience…read more We had a horrible experience at this restaurant. My sister in law invited us for dinner because she told us this place was good and had great food. But, our experience was completely different. Many items on the menu were unavailable that time. All types of pizza were unavailable, the seafood paella, seafood platter, Maria and Miguel meat platter, and even the mashed potatoes that came with the roast beef were all unavailable!! Anyway, we ordered the nachos, and they were not crunchy at all. At first, we thought it was because of the sauce, but it honestly tasted like the chips were old. 5/10. Since the seafood paella wasn't available, we ordered the carne paella instead. Unfortunately, it wasn't good either. They topped it with pork skin and fat. I initially thought it was chicharon, but it was a little chewy and greasy. We also ordered the quesadilla, and it was SUPER sweet! It tasted more like a dessert than a savory dish. I think they used the same nacho/BBQ sauce, which made the whole thing overly sweet. And the service was terrible. They didn't serve our food together. Instead, each dish came out one at a time, with around 15-20 minutes between dishes. We were basically waiting around while everyone else was eating. Overall, this was a very disappointing experience. Unfortunately, we won't be coming back, and I wouldn't recommend this restaurant.

Good food Great service…read morePleasant ambiance A nice place... surprised to find it in this out of town location

We came back again to celebrate a birthday . We acquired a private room, ordered our food and…read moreopened some wines. I especially love the dish and chips, that extra tinge of spicy goodness.

Best pad thai so far. Very balanced in terms of flavor. Not too much tamarind paste, sourness and…read moresweetness is not that powerful. Also ordered the grilled pork, seafood fried, not sure what the shrimp dish was but they were really generous with the servings. Seafood fried rice had lots of squid and shrimp in it that ordering the shrimp dish made it redundant. The pork was so soft and savory. Classic. Not sure if a chicken dish was ordered but I think we did and it was really great. The pricing and quality of the food will have me go back to this place on top of the authentic pad thai they serve.

One of the best Thai food place in the heart of Marikina City!! Authentic taste, flavorful with…read morejust enough spice to whet your appetite. A must try is the surprisingly good green papaya salad, and the green mango salad with a thai twist did not disappoint. Try also the pork satay, pad thai with shrimps, stir fry kangkong, bagoong rice, the famous Krung Thai fried chicker and sticky rice with mango abd or banana and camote fritters for dessert. There is also a souvenir and knick knack shop and some groceries and a dance hall upstairs. Nice ambience, plenty of parking. I highly recommend this place if you are craving Thai food.

T-Bone Steak with rice and drink for just P149??? Yap! Walang pag-aalinlangan at walang lokohan,…read moreit's just P149!!! Ang mas hindi pa kapanipaniwala: add P20 for unlimited rice na siya! Nakakaloka!!! STEAK TO ATE, STEAK. Ang hirap kayang mag-ipon para makakain lang ng steak! So much feels ako dito! Hahaha! Meron din yung Porterhouse for P189 and Tenderloin Steak with rice and gravy for P249! Tapos P30 lang yung Side Dishes na Peppered Corn, Mashed Potato, Mixed Veggies, and P10 naman for gravy (hindi libre ang gravy girl baka raw gawin mong sabaw malugi sila) Kahit yung Iced Tea pasok sa gastos for P40 (Pitcher) and P90 sa Tower (libre mo barkada mo bebe girl at magmayaman ka naman minsan) Kaya sugod na tayo at Steak-Off Grill, Marikina para makamura! Open-air yung place pero decent naman sa loob niya (mga de-kotse rin usually nagpupunta dito wag kayo!) Malambot yung steak at hindi ko na ginamit yung knife to slice it! With my mashed potato naman, hindi sobrang perfect pero considering the price okay na rin siya! I hope magkaroon lang sila ng exhaust para sa grillery kasi kumusta ka ate pag pasok mo parang nasa Sagada ka lang! Foggy??! Dala ka jacket! Choz! Mausok at medyo mainit lang pero para dayuhin siya kahit tanghali at lalo na during dinner time means na panalo ang steak nila! Kering-keri na rin!

Diners can choose from 3 kinds of steaks: T-bone, porterhouse, and tenderloin. However, only T-bone…read moresteaks were available earlier, and one order with rice and gravy costs P149 (for the other two steaks, they cost P189 and P249 respectively). You can add P20 for unlimited rice. Sides include mixed veggies, mashed potatoes, and peppered corn, which you can buy for P30 each. A pitcher of iced tea costs only P40. The steaks are slapped on the grill immediately after you order them. If you don't mind shooing flies away from time to time (the place isn't enclosed) while eating, then you should give this a try.

A pleasant restaurant built like an old colonial home, this café easily stands out in the highly…read moreresidential area of Don Antonio. Dedicated to bringing to your table classic Filipino dishes that may only be familiar to our grandparents, Café Verena offers a great escape from the usual set of grills and confused tsinoy offerings common to most Filipino themed restaurants. However, Café Verena is not entirely dedicted to the local theme as well. Fusing together traditional fiesta food with pizza and pasta, what you'll get is an array of rare concoctions like pinakbet pizza, longanissa and garlic penne, and hey, even spicy chicken adobo pizza! So, tired of the usual pizza or pasta? Head on over to Café Verena and learn an entirely new meaning to Filipino-style pizza and pasta.

The menu is well suited for Filipinos who like their home cooking dishes. Such as fish, veggies &…read moremeat.

Tapsilog we're not bad, but nothing spectacular neither. We also ordered sliced green mangoes, the…read morebagoong was also neither good nor bad. Service was meh. AC were insufficient to cool the place. Restroom was decently clean, but nothing fancy.

First time here. My bro n sis in law brought us here since we stayed overnight at their house. The…read moredining place itself is pretty small but entering and coming in to the restaurant has a nice view and scenery. They even have a small Koi pond. I love their service, food and price. Highly recommended

Decent food. I would come back and recommend to friends. Compares with Rustic morningsread more